The best restaurants in Kokomo

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Quick-serve joint serving breakfast staples alongside Philly steak sandwiches, fries & a drive-thru.”

“El Toro Mexican Cuisine keeps things lively with sizzling Vallarta Fajitas with caramelized pineapple, a zesty Mexican shrimp cocktail, and sweet-breakfast ringers like Churro French Toast, all in a bright spot with patio and bar seating that fits weeknights, game days, or impromptu date nights.”

From the Indianapolis newsletter, September 19, 2026

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Casual Italian chain known for its thin-crust & deep-dish pizzas & salad dressing for dipping.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Family-owned chain selling smoked hams, as well as turkeys, roasts & desserts.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Family-owned and comfy, Cinco de Mayo Cantina keeps weeknights easy with classic Mexican dishes and properly festive margaritas. If your crew loves patio hangs when the weather cooperates, this spot hits the sweet spot for casual catch-ups, quick dinners, and that one more round you swore you wouldn’t order.”

From the Greenwood newsletter, September 8, 2026

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, August 28, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, August 26, 2026

“Pizza parlor dishing up NY-style pies available by the slice and the pie along with garlic knots and chicken wings.”

“When taco indecision strikes, Mí Abuelito 2 Mexican Restaurant delivers with smoky carne asada, sizzling fajitas, and hearty burritos. Pair it with a frosty margarita and fresh chips with salsa, then save room for those Mexican desserts that end the meal right.”

From the Kokomo newsletter, September 6, 2026

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Whether you're in a sushi mood or can't agree on dinner, Sushi Yama (Sushi, Hibachi & Ramen All You Can Eat) does all-you-can-eat with real finesse, from carefully crafted nigiri and specialty rolls to ramen and hibachi. Online ordering is seamless, and everything arrives just right.”

From the Kokomo newsletter, September 3, 2026

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Laid-back pizzeria offering subs, wings, and other comfort foods for takeout or dine-in.”

“Cozy pizza spot with a buffet plus a menu of classic pies and sandwiches.”

“Taqueria Los Patrones keeps it simple and seriously good with fresh daily recipes, from melty quesabirrias and stacked tortas to sizzling fajitas with shrimp, steak, or chicken. Easy dine-in, pickup, or delivery, so your southside taco fix is never far.”

From the Greenwood newsletter, September 2, 2026

“Casual Mexican restaurant offering all-you-can-eat options, happy hour, and live music, plus rooftop seating.”

“Casual Japanese restaurant offering hibachi-grilled steak and seafood alongside sushi and a sake bar.”

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Sushi, seafood spot plating rolls and soups, plus bento box options.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, September 21, 2026

“If you're craving sizzling teppanyaki theatrics and legit-fresh sushi, Kabuto Japanese Steak House delivers the whole spectacle at communal grills where chefs flip, flame, and keep the table laughing. Perfect for family nights or casual celebrations, with hibachi combos and sushi rolls that actually satisfy.”

From the Greenwood newsletter, September 3, 2026

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Fiesta Ranchera Restaurant hits the spot for hearty tacos, burritos, and grilled meats in a colorful space with a bar. It’s an easy, keep-it-in-your-rotation weeknight choice for Greenwood locals... friendly vibe, satisfying plates, and the kind of no-drama comfort you can count on.”

From the Greenwood newsletter, September 5, 2026

“When you want a little showmanship with your meal, Fujiyama Steakhouse of Japan brings lively tabletop hibachi and imaginative sushi rolls. They also offer private hibachi or sushi chef experiences and catering, and you can reserve online, so your next birthday or office thing can actually be fun.”

From the Muncie newsletter, September 12, 2026

“The Original Noble Roman's is the last original location still slinging the recipes you remember since 1973. Deep Dish Sicilian, The Monster, and those legendary breadsticks with spicy cheese sauce hit the spot when nostalgia calls, or when lunch needs to be fast and actually good.”

From the West Lafayette newsletter, September 13, 2026

“When the sushi craving hits hard, Watami Sushi All You Can Eat keeps the rolls coming, with plenty of non-sushi options for your cautious crew. Fresh fish, fast service, easy online reservations, and legit catering when your group chat turns into a full-on party.”

From the Westfield newsletter, September 6, 2026

“Vito Provolone's keeps it simple in the best way, serving classic pastas, pizzas, and hearty chicken and seafood that hit the spot after a long day. Pair it with a glass of red or an import beer and you’ll see why this local staple’s lasted 30 years.”

From the Greenwood newsletter, September 6, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Ichiban Sushi Bar & Sammy's Asian Cuisine nails the craving with an eclectic lineup of sushi, hibachi, and Asian entrees in stylish digs with traditional accents. A reliable nearby go-to when you want fresh, flavorful, a little celebratory... without turning dinner into a project.”

From the Greenwood newsletter, September 4, 2026

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Family-owned and abuela-approved, Cuates Mexican Restaurant leans into the good stuff, from tacos that rescue Tuesdays to fajitas that arrive sizzling loud enough to turn heads. Expect ice-cold margaritas, fresh plates, plenty of chips and salsa, and a vibe that makes weeknights feel like mini celebrations.”

From the Muncie newsletter, September 10, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether this week needs a proper Chicago bite, Portillo’s Indianapolis-IN plates up Italian Beef, char-broiled burgers, and iconic Chicago-style dogs in a playful 30s Prohibition vibe. Grab a chopped salad if you're being good, then ruin it in the best way with the legendary chocolate cake shake.”

From the Greenwood newsletter, September 20, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Mr Patakon turns crispy patacones, fresh arepas, and golden empanadas into a weekly habit, channeling traditional Colombian flavors, with arepas that are gluten-free and made daily. Add a mazorcada and a house dessert, then thank yourself for branching out from the usual pizza routine.”

From the Greenwood newsletter, September 3, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Low-key space for ample helpings of Korean fare & grill-it-yourself BBQ on tableside grills.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Cozy, old-school German cafe & gift shop serving house-baked specialties & Bavarian goods.”

“Homey, family-friendly eatery offering gourmet-style pizzas & sandwiches, plus beer & wine.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Cheery diner with a menu of hefty pancakes with various toppings, omelets & sandwiches.”

“Whether you're plotting a midweek soup run or a bánh mì-fueled lunch, Pho 21 nails the cozy comfort of authentic Vietnamese cuisine with soul-warming pho, crunchy DIY spring rolls, and strong Vietnamese coffee. They’re temporarily closed, so keep them on your radar this week and watch for updates.”

From the Lawrence newsletter, August 24, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“This week, Delicia turns the culinary traditions of the Americas, the Caribbean, and Spain into vibrant plates and cocktails you actually want to linger over. Perfect for a friend date or Sunday brunch, it’s the kind of spot that reminds you why eating and drinking local just hits different.”

From the Indianapolis newsletter, August 8, 2026

“Craving a change this week? Livery brings Latin flair to a restored 1890s space, with rooftop vibes under the stars and a menu built for sharing: crisp yuca fries, empanadas by the trio, street corn, and paella that’ll make you forget what you planned for dinner.”

From the Anderson newsletter, August 5, 2026

“Kokomochi Hibachi Express & Sushi fires up fresh, customizable hibachi with legit flavor and quick, friendly service, so dinner actually feels easy this week. From tender steak to savory noodles, the chefs bring the show and the heat... perfect for when you want bold without the wait.”

From the Kokomo newsletter, August 8, 2026

“Ale Emporium is the family-run sports pub locals swear by, home of Honest Pizza and those World Famous Hermanaki Wings since 1982. Grab a seat in view of wall-to-wall TVs, pair local beers with saucy perfection, then stick around because there's live music this week.”

From the Indianapolis newsletter, August 3, 2026

“Craving a bowl that actually tastes like something? Izumi Japanese Cuisine simmers whole pork bones with high-grade ingredients for a rich, authentic broth, then gets it to you fast with an assembly-line approach that keeps every bowl consistent.”

From the Kokomo newsletter, August 3, 2026

“Veteran-owned Garrett's Smokehouse Barbeque has over 15 years of dialing in ribs and sandwiches that taste like smoke, plus turkey ribs, rib tips, cornbread and greens that don’t need a backup sauce. Hosting a get-together this week? Their catering makes feeding a crowd painless and very delicious.”

From the Muncie newsletter, August 5, 2026

“Twisted Wings keeps it simple and delicious with chicken wings and tenders in a variety of flavors, from classic to creative. It’s the kind of reliable, no-fuss spot Indy folks keep in rotation when the saucy, spicy, or just-plain-comforting craving strikes.”

From the Indianapolis newsletter, September 21, 2026

“K BBQ Kokomo, where premium hand-cut beef, pork, chicken, or fish hit charcoal tabletop grills while built-in fans keep things clear. Expect classic banchan, a curated drink menu, and plenty of space for celebrations this week.”

From the Kokomo newsletter, August 10, 2026

“Charming, light-filled eatery featuring Italian-inspired dishes like chicken marsala, pizzas and pasta, along with wine, beer, cocktails and other drinks.”

“Old-school pizza joint with roomy booths famous for double-crust pizza with homestyle sauce.”

“Cozy, casual restaurant featuring modern Italian fare alongside cocktails, wine, beer and a speakeasy.”

“When the week hits hard, The Eagle Mass Ave answers with crackly fried chicken, hot honey, and sides like skillet spoonbread, mac & cheese, and collards that taste like someone’s grandma is running the kitchen. Grab a drink, settle in, and let the comfort food recalibrate your mood.”

From the Greenwood newsletter, August 10, 2026

“Bustling sushi parlor selling staple dishes, fresh seafood, other Japanese dishes and grocery items.”

“Goodfellas Pizzeria - Mass Ave does the New York-style thing with pies, cocktails, beers and wine, and an easygoing vibe that works for lunch, dinner and beyond. When Kokomo cravings strike and you're heading to Indy, this is a reliable stop for a round, a pie, and zero fuss.”

From the Muncie newsletter, September 11, 2026

“Sute mixes premium steaks, pristine seafood, and globally inspired plates into a refined but not fussy night out, the kind that makes you text a photo mid-bite. Settle in with a smart cocktail and call it your new go-to when you want to impress yourself.”

From the Kokomo newsletter, September 19, 2026

“Pho Nguyen keeps Kokomo warm with rich, aromatic pho, bun bowls piled with grilled shrimp, and lemongrass stir fries. Settle in for a cozy dine-in or grab quick takeout when you need comfort food that actually comforts.”

“Grindstone Charley's has that American restaurant + bar vibe locals actually want, with scratch-made dishes from recipes passed down through generations and spirited drinks that don’t overthink it.”

From the Kokomo newsletter, August 25, 2026

“Forty Five Degrees brings sleek, funky energy to fusion-inspired Japanese plates, creative sushi rolls, and cocktails that go down easy. Slide in for dinner, stick around as the DJs kick in, and you’ve got a weeknight plan that mysteriously became a whole night.”

From the Indianapolis newsletter, September 20, 2026

“Craving a reliable weekend glow-up for your eggs and carbs? The Oakmont leans into elevated comfort with shareable boards, challah French toast, skirt steak breakfast tacos, and playful brunch cocktails like A Private Jet. Rally the friend group and treat yourselves to something a little extra this week.”

From the Lawrence newsletter, August 20, 2026

“Whether your week needs a giant, crispy pork tenderloin or a couple Little Castles with a chocolate shake, Ray's Drive In delivers that old-school comfort you swear you can taste. Keep it simple, keep it local, and let the chili cheese fries make the decisions for you.”

From the Kokomo newsletter, August 30, 2026

“Craving something beyond the usual fried chicken routine this week? Chicking brings fully Halal, made-fresh-to-order chicken to Fort Wayne with choose-your-heat options, legit Hot Wings, juicy grilled or original pieces, peri-peri with four sauces, tandoori fries, plus Frizzr mocktails to cool it down.”

From the Fort Wayne newsletter, August 26, 2026

“Airy, relaxed establishment with an industrial vibe supplying comfort food, cocktails, and craft beer.”

“Ralphy's Pizza - Golf & Bowling fuels the crew with fully customizable, preservative-free pies, then keeps the fun rolling with golf and multisport simulators, bowling, and tropical indoor putt putt. Grab your usual suspects, settle a friendly score, and call it the week’s most productive outing.”

From the Kokomo newsletter, August 29, 2026

“Big portions of Kosher-style deli classics are served cafeteria style in easygoing surrounds.”

“Martino's Italian Villa has been a Kokomo staple since 1962, serving up fresh-ingredient Italian comfort and the kind of cozy, make-yourself-at-home vibe you crave on a weeknight. Keep it simple this week with a classic from their menu and call it a win.”

From the Kokomo newsletter, August 25, 2026

“When you want something nourishing without the granola lecture, Garden Table plates inventive New American, farm-to-table goodness and presses juices so fresh you’ll feel virtuous by lunch. Go for a quick reset with their cleanse lineup, or order online and let catering save your sanity.”

From the Lawrence newsletter, August 21, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Laid-back American cafe serving breakfast, lunch & desserts in stylish quarters with a patio.”

“High-end pick for imaginative New American dishes & a big wine list in industrial-chic surrounds.”

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“Mix up the weeknight routine at Sokuri, where fresh sushi meets comforting Korean staples like savory bulgogi and flavorful stews, all crafted with obvious care for fresh ingredients. Perfect when your table can’t decide between rolls or rich, slow-simmered goodness, and you just want something reliably delicious.”

From the Kokomo newsletter, August 26, 2026

“When your week needs a reliable slice-and-sip situation, Pearl Street Pizzeria & Pub delivers with hot pies and an easygoing pub vibe. Hop to their downtown or Geist spot, grab your crew, and consider dinner officially handled.”

From the Greenwood newsletter, August 20, 2026

“Since 1960, Bruno's Pizza Kokomo has been serving the same family recipe pies across three generations, with a community-first vibe that shows up at your table and your events. Craving comfort you can count on? Grab a pie, relax, enjoy, and call it a night.”

From the Kokomo newsletter, August 30, 2026

“KOI Japanese Revolving Sushi lets you sit back while a colorful parade of sushi plates rolls by, so you can grab exactly what you’re craving without overthinking it. Not feeling strictly cold today? There’s hibachi too, perfect for this week’s hot, satisfying finish that hits the spot.”

From the Greenwood newsletter, August 29, 2026

“Hit The Burger Hubs this week, a family-run spot slinging handcrafted smash burgers piled with creative toppings like grilled pineapple, jalapeño aioli, and house-made pickles, on your choice of brioche, pretzel, or gluten-free buns.”

From the Greenwood newsletter, August 15, 2026

“When Kokomo needs a no-fuss hangout with legit smoke-kissed flavor, Half Moon Restaurant & Brewery keeps it mellow with slow-smoked BBQ and seven fresh beers on tap, a dependable combo for weeknight dinners, game-day gatherings, or those nights when you just want friendly vibes, a proper pint, and meat that actually…”

“If you're craving a proper morning mood lift this week, Mornings Breakfast & Brunch serves fluffy pancakes, omelets, and Belgian waffles that crunch just right, so you can power through your inbox without rage eating. Take a friend or go solo, either way the syrup does the pep talk.”

From the Indianapolis newsletter, August 22, 2026

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“Brozinni Pizzeria brings New York style pie vibes to our side of town with the Big Apple’s signature crust and those famous buttery garlic knuckles. Solid Italian comfort too, plus dine-in or carry-out, and they can cater with a custom pizza truck when you need it.”

From the Greenwood newsletter, September 4, 2026

“Stoney’s Sourdough Pizza Co. keeps it simple with a real fermented sourdough crust made in-house daily, just flour, water, and salt. Add specialty pies, garlicky sides, sweets, and a kids’ menu, and you’ve got the kind of weeknight takeout that tastes great and doesn’t feel like a compromise.”

From the Kokomo newsletter, September 14, 2026

“Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.”

“Monti Aperitivo & Cucina channels Rome’s Monti district in Fountain Square with a vermouth-forward bar pouring citrusy spritzes and amaro-tinged Negronis, plus a seasonal spread of Italian small plates think fresh mozzarella, house focaccia, handmade pasta, gnocchi, meatballs and gelato. Weeknight flex achieved.”

From the Indianapolis newsletter, August 13, 2026

“Whether you're meeting friends on Mass Ave or plotting date night, Rosemary & Olive Italian Restaurant leans into rich, comforting plates with solid vegetarian options, a tidy wine-beer-cocktail lineup, and a private dining room for celebrations. The rigatoni bolognese and tiramisu are worth rearranging your week.”

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Futuro turns out Detroit and Chicago tavern pies, plus proper deep dish, using dough mixed by hand each day and scratch-made sauce and proteins. Laid-back vibe, big flavor, vegan-friendly options that work for weeknight pizza or catering that actually impresses your crew.”

From the Kokomo newsletter, August 31, 2026

“When the craving hits, Tokyo Cuisine - Kokomo keeps it easy with fresh, thoughtfully prepared sushi, hibachi plates, and bento boxes in a cozy setting. Clean flavors and a lighter touch make it a reliable weeknight go-to for Kokomo folks.”

From the Kokomo newsletter, September 21, 2026

“Japanese eatery (sushi), plus American fare served in stylish surrounds.”

“Imaginative pub grub & craft brews on tap served in a warm, laid-back tavern with patio tables.”

“Roomy spot with weathered woods, stained glass & a community table for Irish pub fare & draft beer.”

“Spoke & Steele blends seasonal, locally sourced plates with a seriously dialed-in cocktail game inside Le Méridien Indianapolis. Slip into The Barrel Bar for speakeasy vibes, or book the whiskey tasting and try their barrel-aged Old Fashioned, which might ruin regular ones for you.”

“Treat yourself to from-scratch pastas and sauces made to order at Mama Carolla's, tucked inside a 1920s Mediterranean-style villa that feels like stepping into a cozy storybook. Gluten free penne keeps everyone happy, and the lounge vibe practically writes your date-night script this week.”

From the Lawrence newsletter, August 22, 2026

“Laid-back eatery known for pulled pork and brisket BBQ, plus comfort sides and sweets.”

“When the craving hits, Hawg Heaven leans into slow and low: ribs and chicken smoked 4 to 6 hours, brisket and pork a full 18, all kissed with an award-winning house rub. In-house sides and naturally raised meats with no hormones or steroids keep it honest, plus catering when the crew’s hungry.”

From the Kokomo newsletter, September 18, 2026

“Uchi Ramen & Tea keeps Kokomo cozy with rich, soul-hugging ramen like silky tonkotsu, shareable dumplings, and refreshing teas or boba to seal the deal. It’s the kind of spot you duck into once and then start inventing reasons to slurp there again.”

From the Kokomo newsletter, September 20, 2026