Places that opened, reopened, or earned a mention this month — the ones we'd go back to.
Cipollini
Restaurants
Modern Italian, Kentucky soul: Cipollini brings house-made pastas, seasonal ingredients, and that refined Southern touch to the Highlands, from squid ink spaghetti with lobster and Calabrian chili butter to truffle-knocked ricotta gnocchi.
Bourbon, but make it dinner: North of Bourbon is a chic, vintage-inspired speakeasy and restaurant blending Louisville roots with New Orleans swagger, shaking up more than 26 creative cocktails and pouring over 300 bourbons, with a Southern menu from Louisiana and Mississippi traditions.
When treats meet hosting: Your reliable spot when you want something genuinely good, Wiltshire Pantry Bakery and Café - Highlands turns out baked goods and café bites, and their catering arm makes hosting painless with sample menus spanning appetizers, salads and sides, entrees, box lunches, bar se…