The best restaurants in Frederick

“When the weeknight fried chicken craving hits, Chicking serves fresh, made-to-order goodness with global flair. Go Original, Spicy or Grilled, try the peri-peri with sauces, and mix it up with Crunchy Supreme Burgers, Royal or Taco Wraps, and boneless strips, all fully Halal.”

From the Frederick newsletter, August 3, 2026

“When dinner needs a little fire and funk, Thai-Lao Garden delivers with bright larb gai, crispy tangy nam khao, and all the Thai comfort hits from curries to drunken noodles. Perfect for a midweek reset, especially if you crave big flavors that don’t pull their punches.”

From the Odenton newsletter, August 7, 2026

“Three decades in Little Italy and still bringing the good stuff, La Tavola leans into handmade pasta, family recipes, and a rustic yet modern vibe. Slide in this week for an intimate dinner, weekend brunch, or the new bar menu and daily specials that taste like someone’s nonna insisted you take another bite.”

From the Baltimore newsletter, August 4, 2026

“UMI Sushi just brought its modern, family-owned Japanese spot to Downtown Frederick, delivering that FRESH. FLAVORFUL. AFFORDABLE.”

From the Frederick newsletter, August 7, 2026

“Casual eatery serving Neapolitan pies baked in a wood-fired oven alongside gelato.”

“Food truck serving up classic BBQ meats such as brisket and pulled pork, plus mac ’n’ cheese bites.”

“Union Hill Kitchen & Craft Bar nails the cozy-meets-creative brief with handcrafted cocktails, an extensive whiskey selection, and plates like the Union Hill Burger, hanger steak with chimichurri, seared ahi tuna, and a weekend brunch that makes indecision a team sport.”

From the Baltimore newsletter, August 18, 2026

“Ricci Italian Restaurant brings authentic Italian dining inspired by the coastal flavors of Italy, with a casual feel that works for families as well as date night. Expect a kids' menu, a breezy patio when weather cooperates, and the sanity-saving combo of takeout and reservations.”

“An open kitchen in this former grocery store turns out creative American cuisine & cocktails.”

“a. Friscos Restaurant, Catering and Beer & Wine has been a Frederick standby since 1990, known for scratch-made, massive sandwiches, crisp specialty salads, and those legendary Exploded Potatoes. Need a spread or a six-pack to go?”

From the Frederick newsletter, September 7, 2026

“Clever cafe eats with regional flair dished up in snug, laid-back surrounds for brunch & dinner.”

“Easygoing pub with traditional decor offering beer, cocktails, pizza & other Italian bites.”

“Casual, modern restaurant known for its brunch offerings (including gluten-free options), pancakes, French toast and cocktails, plus friendly staff.”

“Sapporo II Japanese Restaurant does right by Frederick with Japanese and Korean favorites, from teriyaki and bento boxes to chef specials like Camp David Roll and Mt. Fuji. The sushi is solid, the premium sake list is real, and a robot food runner steals the show.”

From the Frederick newsletter, September 4, 2026

“Maggie's Farm is that neighborhood standby where globally inspired, farm-sourced plates meet a cocktail program locals quietly brag about. Chef Abdul folds Middle Eastern vibes into seasonal dishes, while the team keeps brunch and dinner unfussy, flavorful, and just adventurous enough to feel special.”

“Brewer’s Hill’s Huck's American Craft is a modern bistro doing breakfast all day plus playful tavern favorites like chicken and waffles, pretzel-dough personal pizzas, and the signature Minnesota Juicy Lucy stuffed with Muenster cheese. When you need cozy without boring, this is your weeknight hero.”

From the Baltimore newsletter, August 10, 2026

“Hot chicken spot dishing up sandwiches, nuggets and waffles, plus burgers.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Japanese-style eatery with a relaxed vibe, featuring sushi burritos, ramen bowls and poke and boba teas.”

“Old-school neighborhood spot for New York–style pizza & classic Italian fare, plus cocktails & wine.”

“Old Dominion Grill and Sushi pulls off a very Frederick trifecta, serving Thai, Japanese, and American favorites alongside lots of beers on tap, so everyone at the table finds their thing. Casual, modern vibes, easy online ordering, and party-friendly energy make it a go-to when you want zero menu drama.”

From the Frederick newsletter, September 9, 2026

“Hero's keeps things casual with a sports bar vibe and a menu that goes beyond plain cheese, think Pizza Alla Vodka, Honey Ricotta with black pepper honey, Old Bay wings, and a grilled Romaine situation. Calzones, stromboli, burgers and big salads make it an easy weeknight win.”

From the Frederick newsletter, September 10, 2026

“OctoBar does Mediterranean tapas and specialty cocktails with a neighborhood vibe... think relaxed hangouts, Taco Tuesday or Pasta Night, and a space that works just as well for a casual drink as it does a small celebration.”

From the Waldorf newsletter, September 9, 2026

“Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.”

“Tsunami brings downtown Frederick some seriously fun Japanese fusion, from rich ramen and izakaya-style bites to surprise hits like tacos, all paired with sake or a solid Japanese whiskey lineup. Great for a cozy date, group hang, or when you want flavorful comfort with personality.”

From the Frederick newsletter, September 12, 2026

“Beans & Bagels is the Frederick standby for fresh coffee, hot and cold sandwiches, and omelets made to order. It’s the kind of colorful neighborhood spot that feels like the Cheers of Frederick, equally good for a quick morning bite, a read-the-paper pause, or office catering.”

From the Frederick newsletter, September 14, 2026

“Italian panini, subs, and salads are served at this popular spot with limited seating.”

“When you want legit rolls without leaving the couch, Tokyo Sushi Bar & Hibachi has you covered with expertly crafted sushi, sizzling hibachi, fresh sashimi, vibrant poke bowls, and crisp tempura. Perfect for Baltimore delivery or takeout, it's quick, convenient, and reliably tasty... goodbye weeknight decision fatigue.”

From the Baltimore newsletter, September 20, 2026

“When your weeknight dinner needs a plot twist, Kechy Pizza Co turns out artisan, stone-oven pizzas with that crispy underside and airy chew, plus creative topping combos and real vegetarian options, backed up by wings and sandwiches that actually slap. Casual, clean vibe, zero pretense, all flavor.”

From the Waldorf newsletter, September 5, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Convivial restaurant with a colorful ambiance offering innovative Italian cuisine, plus cocktails.”

“Treat yourself this week to Pho 52, where the broth is the star. Build your bowl from rare steak to oxtail, then snag a pork banh mi or bun thit nuong for good measure. Vietnamese iced coffee seals the deal.”

From the Frederick newsletter, August 18, 2026

“Abbey Burger Mt. Washington lets you go classic with 100% Angus or get adventurous with camel or kangaroo, plus legit vegetarian and vegan builds.”

From the Rockville newsletter, September 13, 2026

“Minato Sushi Bar keeps Mount Vernon happy with creative rolls, highest-grade fresh fish, and inventive cocktails in an elegant room that actually feels fun.”

“Heritage Smokehouse does award-winning barbecue the old-school way, with everything made in-house from scratch and meats kissed by custom smokers. The menu shifts daily and the rum bar pours handcrafted cocktails, so there’s always a fresh reason to stop in for brisket and a grin.”

“New American tavern offering burgers & crab cakes, with 20-plus beer taps, TVs & a game room.”

“In Mount Vernon’s art-filled townhouse, Sotto Sopra turns local seafood, handmade pastas, and roasted meats into Northern Italian comfort with restaurant-level polish, guided daily by Chef-Owner Riccardo Bosio. The wine list leans Italian, the vibe stays elegant yet cozy, and locals quietly keep it on their short list.”

From the Waldorf newsletter, September 6, 2026

“Brisket that actually melts, ribs with a proper tug, and pulled pork that tastes like someone babysat it all day... Black Hog BBQ & Bar is the go-to when you want real smoke without firing up the backyard, and their catering makes game night or the office lunch this week a lot easier.”

From the Frederick newsletter, August 28, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Unassuming and casual Italian eatery serving pizzas, pasta dishes, salads and antipasti.”

“All-you-can-eat Korean barbecue and hot pot restaurant featuring table grills and cook-your-own fare.”

“Yama Sushi Bar keeps things simple in the best way, with familiar rolls, teriyaki, and tempura that just hit the spot. Easy dine in, carryout, or delivery through Grubhub, plus online pickup ordering and catering, make it a reliable go-to when you want dinner solved without drama.”

From the Waldorf newsletter, September 11, 2026

“Manalú Italian Restaurant is all about real Italian family cooking, from brick-oven Pizza Napoletana to handcrafted pastas that taste like Sunday. This week, split a Margherita, then go for the veal-studded Pasta Casalinga or a spicy Arrabbiata, and let their hand picked Italian wines do the pairing.”

From the Frederick newsletter, August 22, 2026

“Old factory turned hip, rustic-chic place for refined New American fare with a farm-to-table bent.”

“Casual, brick-lined setting for globally inspired American eats & lots of craft beer.”

“Rice and Noodles is a go-to for Vietnamese comfort food, the kind of bright, herb-packed flavors that revive a weekday and reward a lazy Sunday. Quick enough for takeout, satisfying enough for a low-key hang with friends when you want big flavor without the drama.”

From the Baltimore newsletter, August 31, 2026

“Small and unassuming in the best way, Indochine Restaurant turns out Vietnamese comfort staples that actually taste like someone’s grandma is watching... crisp spring rolls, fragrant pho, and weeknight-ready takeout. Planning a birthday or team dinner?”

From the Baltimore newsletter, September 10, 2026

“Craving crispy fries buried under gravy and squeaky cheese? Clark Burger - York Rd is the Canadian-inspired burger spot rocking all-natural Angus patties, legendary poutine, and the kind of thick shakes that make grown adults say sorry to their salad plans.”

From the Baltimore newsletter, August 21, 2026

“NYC-born 7th Street Burger Canton keeps it refreshingly simple with made-to-order smashburgers and fries, smashed right every time. When you want a quick, no-fuss burger that nails the basics with quality ingredients and consistency, this Canton spot should be on your short list this week.”

From the Baltimore newsletter, August 24, 2026

“Craving something beyond your usual tuna-avocado routine, hit up Shoyou Sushi in Federal Hill for classic maki and sashimi plus playful creations like the Japanese Burrito, How Dare Unagi Me, and the Hot Night Baby Roll. Make it your midweek treat or a weekend splurge when you want authentic flavors with serious fun.”

From the Baltimore newsletter, August 15, 2026

“Casual pizzeria and bar serving pizza pies (gluten-free and vegan options available) along with wings, lasagna, espresso and beer.”

“Contemporary choice for housemade pastas, wood-fired pizzas, and other Italian dishes, plus open kitchen views.”

“When you want a proper cut and a pour that shows off, Wye Oak Tavern brings big-steak energy, a sneaky-great tavern burger, and a cocktail list with real personality. Grab a friend this week, call it a celebration, and let the beef fat fries be your sidekick.”

From the Frederick newsletter, August 21, 2026

“Lantern Sushi in Frederick is the spot when your sushi cravings refuse to be reasonable, with made-to-order rolls, sashimi, and sizzling hibachi flowing until you call it. It’s all-you-can-eat for one price, fresh and inviting, ideal for low-key meetups, family dinners, or celebrating a Tuesday.”

“Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics.”

“7th Sister channels Mid-Atlantic flavor and Frederick lore inside a historic home, with Chef Christian Blouin plating oysters in blackberry mignonette and a seared house crab cake, then keeping things lively with a spirits and brews list and a creative streak of food, film, and music.”

From the Frederick newsletter, September 6, 2026

“Homemade, fresh pasta is churned out at this casual Italian restaurant for both dine-in and takeaway.”

“Dough made from scratch, homemade sauces, and toppings chopped fresh make Pie in the Sky a legit go-to for both classic and creative pies. Try the Portobello Mushroom Pie or Fells' Pie with fresh-baked wings, then finish with tiramisu... and yes, they even deliver liquor.”

From the Baltimore newsletter, August 29, 2026

“Saisaki Asian Fusion nails the weeknight craving with sushi, Thai favorites, and other Asian specialties in a cozy, neighborhood setting. Frederick folks hit this spot for quick rolls, spicy dishes, and zero fuss, the kind of place you keep in rotation.”

From the Frederick newsletter, September 12, 2026

“Beef 'n Buns 'n Paradise keeps it classic with 100% local fresh ground chuck from Mt. Airy Meat Locker, rib eye subs, no filler crab cakes, and authentic soft serve with over 40 old fashioned shake and malt flavors. Skip the apps, call direct and grab your order at the pickup window.”

From the Frederick newsletter, September 10, 2026

“Monocacy Crossing Restaurant is Frederick’s reliable treat-yourself spot, serving creative contemporary American plates from Chef Rich Regan, a Culinary Institute of America grad who’s been delighting locals since 2000.”

From the Frederick newsletter, August 29, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“American Wings & Pizza nails the no-frills, big-flavor thing with saucy wings, handcrafted pies, burgers, and Italian subs made with fresh, locally sourced ingredients. When you just want dinner handled without debate, this spot keeps it simple, satisfying, and reliably tasty.”

From the Rockville newsletter, September 7, 2026

“Funky, knickknack-laden diner serving burgers, vegetarian food & traditional breakfast.”

“Bar, Burger shack and eatery featuring gourmet burgers, hot dogs and subs, plus fries.”

“An extensive menu of classic Italian dishes in a traditional setting with easygoing, rustic decor.”

“Sushibruce Ya keeps it intimate and rooted in the true tradition of Japanese cuisine, turning out pristine sushi, sashimi, and rolls with a relaxed, fun vibe. Want something healthy and authentic in Fells Point this week? Slide this spot to the top of your dinner shortlist.”

From the Baltimore newsletter, August 17, 2026

“Breakfast and brunch staples with vegan options served in a cozy setting at the Village of Cross Keys.”

“Kooper's Tavern is that Fells Point standby where the burger lineup runs from Angus and Kobe to lamb and black bean, backed by fresh seafood and a legit beer and wine list. Zagat tapped their patties as must-try in 2014, and the family-friendly vibe keeps neighbors coming back.”

From the Baltimore newsletter, September 5, 2026

“Burgers with signature patty blends and a variety of toppings, plus fries and fried chicken.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Since 1988, Orchard Restaurant has quietly nailed the whole fresh-and-homemade thing, from whole wheat bread and big-deal salads to stir-fries that make veggies the main event. Vegan, vegetarian, gluten-free, chicken, seafood...”

“Whether you're craving bubbling lasagna, tender grilled calamari, or the kind of Italian standards that feel like a hug after I-70 traffic, Cucina Massi delivers in a cozy, low-key setting. It’s the reliable spot for weeknights, date nights, and even private events when the whole crew’s hungry.”

From the Frederick newsletter, August 31, 2026

“From scratch-made Family Meals built to feed 4 to 5 to a legit Sunday Brunch, The Barn & Lodge At The Rotunda leans into locally sourced ingredients, daily specials, and that warm, rustic vibe in a historic 1921 Power House that just makes everything taste better.”

From the Bowie newsletter, September 15, 2026

“Pho & More is simmering a 24-hour bone broth that turns their freshly prepared pho into a hug in a bowl. Settle in for family-style vibes and move from beloved classics to creative specialties, the kind of comfort you crave on a random Tuesday.”

From the Frederick newsletter, August 24, 2026

“Modeled after the classic American diner, this regional chain supplies comfort fare & jukebox tunes.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Pizza Harbor is a locally-owned Federal Hill spot mixing Baltimore flavors with Ukrainian heart. Expect hand-kneaded pies including a signature crab meat pizza, house sauce so good they serve it as a dip, and mama-style varenyky boiled or baked with onions, bacon, and sour cream.”

From the Baltimore newsletter, September 19, 2026

“Festival at Woodholme is that easy off-the-beltway spot locals use for efficient errands that accidentally become lunch. Trader Joe's for the weekly haul, then Starbucks, Shake Shack, Chipotle, or Chopt for fuel, and maybe a Cold Stone victory lap if your willpower stalls.”

From the Baltimore newsletter, September 3, 2026

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“When that urge for bright herbs, rich broth, and a generous tangle of noodles hits, Lucky Corner Vietnamese Cuisine delivers comfort without fuss in a contemporary setting. It’s the dependable move for quick lunches or cozy dinners, with flavors that stay lively from first slurp to last.”

From the Frederick newsletter, September 13, 2026

“With a dark-wood, cozy vibe and a menu that riffs on American comfort without getting precious, The Outpost American Tavern nails the weeknight-to-weekend sweet spot. Expect low-key pub energy, playful details, and plates that surprise just enough to keep you planning the next visit.”

“American eatery offering burgers, steaks & seafood, plus Sunday brunch & a full bar with craft beer.”

“When you want legit, no-nonsense 'cue without leaving town, Black Hog BBQ & Bar nails the basics with tender ribs, wings, and sides that actually matter, plus a cold drink to match. They also do catering, so your fantasy draft or backyard shindig doesn't end with a sad bag of chips.”

From the Frederick newsletter, September 11, 2026

“River Bar & Grill brings the best of Mexican and Salvadoran comfort to downtown, with pupusas that hit the spot, enchiladas worth lingering over, and margaritas that don’t skimp on citrus. Run by a local family with 22 years of Frederick restaurant know-how, it’s the laid-back hang you’ll keep returning to.”

From the Frederick newsletter, September 20, 2026

“Pistarro's runs a handmade-in-Naples oven that turns out blistered, chewy pies with just the right kiss of smoke, and the vibe is peak Frederick casual with a bar and patio. Not just pizza either... it’s a go-to when you want Italian comfort without fuss.”

From the Frederick newsletter, September 18, 2026

“For a quick Baltimore escape that actually feels worth the drive, The Point In Fells nails it with a waterfront patio, locally inspired plates, a whiskey-forward bar with Jameson infusions, and lively extras like trivia, karaoke, and bingo brunch. Bring friends, settle in, let the vibe do the work.”

From the Waldorf newsletter, September 12, 2026

“Locally owned since 2000, Bellisario's Pizza turns out New York-style pies the way Frederick likes them, plus Sicilian squares, calzones, and hoagies. When you need comfort food that hits fast, their 20-inch “Killer” and fried dough balls pretty much take the edge off.”

From the Frederick newsletter, September 19, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Family-owned for over 35 years and voted Best Pizza, Il Forno Pizzeria keeps things simple in the best way with homemade dough, crowd-pleasing pies and Italian comfort food, plus tap beers. Planning a get-together? Their easy catering makes feeding a crew zero-stress.”

From the Frederick newsletter, September 11, 2026

“Pizzeria serving wood-fired pies, plus wings and sandwiches, as well as burgers.”

“Popular tavern offering ample portions of stick-to-your-ribs seafood & a big oyster selection.”

“New American fare (made partly with produce grown by local at-risk youth) in contemporary environs.”

“Showroom brings Bryan Voltaggio’s modern spin to Mid-Atlantic comfort in a chic former car dealership, turning fried chicken, duck fat fries, meatloaf, and chicken pot pie fritters into favorites that hit just right. Brunch fans will find chicken & waffles, biscuits & gravy, and smoked salmon with an Orwashers bagel.”

From the Frederick newsletter, September 21, 2026

“Local pub featuring all manner of burgers, from veggie to wild game, plus beer & spiked shakes.”

“Relaxed Spanish eatery offering tapas & an extensive wine list in a brick-&-wood dining room.”

“Tapas Teatro nails the shareable-night-out vibe with intoxicating red or white sangria, little-neck clams steamed in sherry, and a classic Spanish paella loaded with chicken, chorizo, clams, mussels, and shrimp. Easy spot next to the Charles Theatre when you want small plates that actually slap.”

From the Baltimore newsletter, August 23, 2026

“Di Pasquale's nails the Baltimore classic, a hefty Italian sub stacked with capicola, mortadella, salami, peppered ham, provolone, and the right hit of hot peppers and oregano. Add a slice from Forno, a cup of homemade soup, then browse the market for pasta, butcher cuts, and a solid wine pick.”

From the Baltimore newsletter, September 14, 2026

“Over in Frederick, Pigs BBQ is the kind of slow-smoked, hand-rubbed, sauce-happy barbecue you remember for days, with brisket and pork plus scratch-made sides like mac and cheese. If you're plotting a backyard bash this week, their award-winning catering brings the pit to your people.”

From the Hagerstown newsletter, August 11, 2026

“Need a quick mood lift that actually lasts beyond the first sip? Cafe Nola pairs rotating local art with a veg-friendly menu and a cocktail list that goes beyond the basics. Slide in for good coffee, stick around when the creative drinks start calling.”

From the Frederick newsletter, August 27, 2026

“Downtown’s Lazy Fish keeps things fun with inventive sushi, Asian wings, and fusion plates that actually work. Chef Pong, a Thailand native, brings 14 years of rolling know-how to his first Frederick spot, and they’re great for gatherings too with easy reservations and catering.”

From the Frederick newsletter, September 13, 2026

“Cozy counter-service choice for handmade Italian grub such as brick-oven pies, panini & subs.”

“Casual eatery with exposed-brick walls serving Detroit-style pizzas, salads & arancini balls.”

“K-Town Takeout keeps Frederick fed with authentic Korean favorites and fresh sushi options, from flavorful rice bowls and bento boxes to tangy grab-and-go kimchi. Balanced, tasty, and affordable, it’s the kind of reliable weeknight go-to you’ll keep on speed dial.”

From the Frederick newsletter, September 5, 2026

“Gunther & Co. serves Modern American cooking that’s globally influenced, craft cocktails, and an airy bi-level space with a patio in a historic Brewers Hill building, making it a smart move when the usual Waldorf spots feel routine, whether you want a quick drink or a linger-worthy dinner.”

From the Waldorf newsletter, September 3, 2026

“Destination for an imaginative Modern American menu served in a sophisticated yet relaxed space.”

“Since 1996, Il Porto Restaurant has been serving classic Italian comfort in Downtown Frederick, with a dinner menu that hits all the cravings and a dedicated Frederick wine list to match. When you want something cozy yet a little polished, this is the table you book.”

From the Frederick newsletter, August 28, 2026

“Lively, contemporary "pizza bar" offering specialty pies, beer, sports on TV & games for kids.”

“Tin Corner is slinging slow-simmered pho with real depth, crispy spring rolls, and vermicelli bowls alongside fun curveballs like Tin’s Duck and mango sticky rice. When you need something cozy yet not boring this week, slide in and let the fresh herbs and house sauces do the talking.”

From the Germantown newsletter, August 15, 2026

“East Coast-based chain serving artisanal pizzas & other Italian sandwiches & salads.”

“Charming venue with cozy seating serving fresh, homemade, healthy soups as well as salads, sandwiches, wraps, chilies and more.”

“Wag's Restaurant has been a Historic Downtown Frederick staple since 1981, 8 Steps Below The Competition and voted Best Burger in Frederick more times than they can count, serving crisp fries, hearty chili and rotating weekly specials. If you like a cozy vibe and a reliable happy hour, this is your neighborhood move.”

From the Frederick newsletter, September 2, 2026

“Bistro, inn and eatery serves French-inspired fare including bistro classics and pastries, alongside beer and wine.”

“Whether you're chasing an authentic cheesesteak, an Orange Crush, or wall-to-wall gameday with memorabilia everywhere, MaGerk's Pub & Grill | Federal Hill nails that loud, friendly, Philly-in-Baltimore energy. Worth the quick hop when you want pub grub done right and a solid local craft beer.”

From the Waldorf newsletter, September 13, 2026

“Chaps Pit Beef Baltimore does the thin-sliced, charcoal-fired pit beef right, plus turkey, pork, BBQ chicken and ribs alongside hand cut fries, slaw and more. Nationally recognized, even snagging People’s Best Sandwich in Maryland, so when the craving hits, this is the move.”

“Vietnamese sandwiches, soups & other comfort eats dished up in cozy digs with a few outdoor tables.”

“Carolina, Texas & other styles of BBQ served from a small smokehouse specializing in takeout.”