Thursday 2pm · East Bay Corners Farmers Market · Free
New in Traverse City
Places that opened, reopened, or earned a mention this month — the ones we'd go back to.
Cellar & Flame Steakhouse
Restaurants
Steak night, sorted: Cellar & Flame Steakhouse does the classic steakhouse thing right, then surprises with bites like the Ahi Tuna Wonton Bite and slow-braised signature meatballs, all alongside thoughtful wine and cocktails.
Craving serious variety: Whether you’re fueling up after a Meijer run or dodging the sink full of dishes, Asian Buffet delivers a 200-plus-item, all-you-can-eat lineup spanning Chinese and Mongolian comfort picks, a hibachi section, salad bar, and Cajun seafood.
Farm-to-table without fuss: Reflect Bistro is that rare hotel restaurant locals actually claim, with eclectic, farm-to-table plates built around Michigan farms and breweries, plus a thoughtful list of regional wines.
Michigan property owners are raising concerns about property damage caused by chipmunks, which are seen as a nuisance by many homeowners for digging up their properties.
Umbo, a 28-seat oyster bar in Traverse City, Michigan, was opened by Chefs Sarah Welch and Cameron Rolka, a multi-time James Beard Award nominee and Top Chef season 19 finalist.