The best bakeries & sweet shops in Maple Grove

“Mixcakes & Bakes is a home micro-bakery turning out Rosemary Focaccia with character, the Soulful Strut Chocolate Cake, and a silky Tarta Suave, all baked with love, creativity, and precision. Keep it on your Lakeville radar for breads and cakes that make weeknights feel like celebrations.”

From the Lakeville newsletter, September 5, 2026

“Chez Annalise Cannabakery is Minnesota's first cannabakery, baking CBD‑infused pastries, seed to shelf, with full‑spectrum oil from a Central Minnesota family farm, all third‑party tested with COAs.”

From the St. Cloud newsletter, September 13, 2026

“Craving a flaky pastry or a dessert that actually stops conversation? Patrick's Bakery & Cafe brings France to you with delicate mini macarons, chocolate raspberry cake, and refined plates like Duck a L’orange. It’s the spot locals lean on for breakfast, dinner, and gift-worthy chocolates.”

From the Blaine newsletter, September 3, 2026

“From everyday cupcakes to celebration-worthy custom cakes, Something Sweet by Maddie Lu nails the details, including delicate macarons that somehow disappear on the drive home.”

From the Coon Rapids newsletter, August 24, 2026

“Rustica nails the Euro-style bakery vibe with breads, pastries, coffee drinks, plus sandwiches and soups. With locations around Minneapolis including Lake Street, Edina, Downtown Washington Square, and Wayzata, it’s the dependable pastry-and-coffee fix you keep meaning to find...”

From the Saint Louis Park newsletter, September 4, 2026

“Panaderia La Espiga turns everyday cravings into minor celebrations with artisanal breads, flaky pastries, and custom cakes made with premium ingredients and traditional technique. Planning a birthday, team potluck, or just a Tuesday this week?”

From the Anoka County newsletter, August 20, 2026

“Cullen’s Ice Cream mixes Cedar Crest and house-made flavors into 52 hand-scooped options, with dairy-free, vegan, and gluten-free picks that keep everyone happy.”

From the Maple Grove newsletter, September 9, 2026

“That's Amore Kitchens brings authentic Italian family recipes to the Twin Cities, with focaccia for your charcuterie nights, rich Italian cookies, and ready-to-heat lasagna, meatballs, or baked veggies for hectic evenings.”

From the Maple Grove newsletter, September 3, 2026

“Channel your inner pâtisserie snob with Amma's Premium Treats, where French-inspired technique meets globe-trotting flavor in cookies, crookies, pies, and celebration cakes that actually taste like a celebration. Bonus: they do gluten-free, dairy-free, nut-free, and sugar-free without the joy-free part.”

From the Maple Grove newsletter, August 26, 2026

“Bakery and coffee shop dishing up unique-flavored cupcakes, as well as cakes, cheesecake, ice cream and desserts.”

“Rebecca’s Bakery & Cafe in Dinkytown brings the warmth of classic Italian baking to a cozy café, with freshly made treats and comforting favorites crafted using time-honored techniques and carefully selected ingredients.”

From the St. Paul newsletter, August 29, 2026

“Because dessert should be fun, not stressful, Hark Bakery whips up made-to-order treats that are fully gluten-free, vegan and allergen-friendly, from celebration cakes to breakfast pastries to full dessert spreads.”

From the Plymouth newsletter, August 17, 2026

“Whether you're craving a classic cone or a flavor curveball, Honey & Mackie's has you covered with scoops, custom ice cream pies, and pints you can ship to treat future-you. They also roll up for events with catering and a cart, so your next neighborhood party is instantly cooler.”

From the Maple Grove newsletter, August 31, 2026

“Skip the same-old donuts and let Sweet Percent upgrade your treat game with fluffy Chinese breads, delicate cakes, playful pastries and legit bubble teas. It’s the kind of spot you hit once and suddenly every coffee break, study night, and post-dinner craving has a new default.”

From the Maple Grove newsletter, August 25, 2026

“This week, whether you crave the original trademarked Chicago Mix® or gourmet chocolates made on-site by their trained chocolatiers, Candyland delivers that walk-in-and-breathe-deep nostalgia with real butter, caramel, and old-tyme music. Swing by for a treat or snag a popcorn tin to make someone’s week.”

From the Minneapolis newsletter, August 20, 2026

“Whether you want a midweek treat or need party-worthy desserts, Nikkolette's Macarons makes naturally gluten free French macarons in seasonal flavors, mix-and-match boxes, custom printed designs, and even a vintage macaron truck.”

From the Plymouth newsletter, August 12, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Need a little week-brightener? Thirsty Whale Bakery turns out creative baked goods that actually taste as good as they look, from buttery pastries and playful cakes to cookies that disappear before the coffee cools. Swing by when you want something cheerful and freshly made without overthinking it.”

From the Minneapolis newsletter, September 17, 2026

“Frostella Patisserie turns French-inspired technique and premium ingredients into showstopper sweets that actually taste even better than they look. Think viral fruit mousse desserts, luxe cheesecake, tiramisu, and rich Dubai chocolate, all 100% halal and made in-house, then pre-order to swoop in for pickup this week.”

From the Coon Rapids newsletter, August 18, 2026

“Asian bakery and cafe chain for breads, cakes and pastries, plus coffee and other drinks.”

“Hand-glazed donuts, from-scratch soups, and generously stacked sandwiches are the whole vibe at Dufner's Donuts & Deli in nearby Plymouth, all made fresh each morning. When you need a quick morale boost between Maple Grove errands, their turkey bacon and wild rice soup combo quietly fixes everything.”

“Maple Grove Uffda Donuts turns out light, airy rings fried fresh daily with hand-applied glazes that actually taste like something. Coffee and breakfast sandwiches make it an easy one-stop, plus gluten-free friendly Wednesdays and vegan Thursdays and Sundays keep everyone happy, while supplies last.”

From the Maple Grove newsletter, September 8, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”