The best restaurants in Maple Grove

“Wise Acre Eatery in South Minneapolis is the rare spot where brunch tastes like it came straight from the dirt in the best way, with approximately 85% of ingredients grown on their regenerative farm in Plato, Minnesota. Dine in, grab heat-and-serve from the deli, or stock the pantry from their farm-direct market.”

From the Minneapolis newsletter, September 21, 2026

“Scott Ja-Mama's keeps it simple and tasty with traditional flavors, tender ribs, and pulled pork sandwiches that travel well. It’s a tiny, memorabilia-packed, takeout-first spot with a friendly crew, perfect for a low-key dinner when you want real-deal barbecue without fuss.”

From the Coon Rapids newsletter, September 12, 2026

“St. Paul Bagelry Nicollet nails that NYC vibe with fresh-from-the-oven bagels, generous schmears, brunchy sandwiches and soups that actually keep you full. Pair it with Dogwood Coffee, then try to pick a favorite...”

From the Minneapolis newsletter, September 19, 2026

“Craving something actually good at a weird hour? Sarpino's Pizzeria Richfield does hand-made pies with legit toppings, a full vegan lineup using brands like Daiya, Beyond Meat and Field Roast, plus pastas, calzones, salads and desserts. Fast, hot delivery and no minimum order means your couch can remain your table.”

From the Coon Rapids newsletter, September 16, 2026

“South Lyndale Wine Bar & Deli pairs a cozy wine bar with deli favorites, backed by what they tout as Minnesota’s largest selection of bottles. Pop in for pours, shareables or brunch, stick around for tastings and events, and snag rapid pickup or delivery when the couch wins.”

“Esmeralda's Mexican Restaurant is the family-owned spot for authentic plates and a full bar when your week needs a little salsa therapy. Order online for an easy night in, or let them handle your next get-together with catering or a private party space.”

From the Coon Rapids newsletter, August 25, 2026

“The iconic Chi-Chi's is back in St. Louis Park with a fresh menu and modern feel that still tips its hat to those garden-party roots. Great spot for gathering the crew, and if you're hosting, their private dining and catering make it easy to feed everyone without losing your weekend to guac duty.”

From the Saint Louis Park newsletter, September 11, 2026

“Basil nails the classics then gets playful with pies like the Basil, Falafel, and Penne Alfredo, plus a solid Greek salad and wraps. Gluten-free options and meatless mains like the Impossible Burger make it easy to feed mixed diets without drama, perfect for Saint Louis Park weeknights.”

From the Saint Louis Park newsletter, September 10, 2026

“Whether you're feeling indecisive or just hungry, Sushi Train - Uptown sends a steady parade of sushi and sashimi past your seat so you can grab what looks great, then keep going. Fresh ingredients, simple choices, zero fuss... perfect for a quick bite before the rest of your evening.”

From the Minneapolis newsletter, August 28, 2026

“Whether you’re meeting after work or plotting a low-key date night, Yumi Japanese Restaurant & Bar - Edina brings pristine sushi, sake, and smart cocktails to Southdale Center with the same hospitality that made the Excelsior original a favorite. Bonus points for a happy hour locals actually plan around.”

From the Edina newsletter, September 11, 2026

“Takumi Sushi turns weeknights into little victories with pristine nigiri, silky sashimi, and specialty rolls crafted with authentic technique and really fresh fish. When you want flavor without fuss, their bento and lunch sets make it easy to eat well and keep moving.”

From the Saint Louis Park newsletter, August 24, 2026

“Whether you’re craving clean, classic rolls or Thai favorites, Wakame Sushi & Asian Bistro nails that casual Japanese plus Thai sweet spot in a stylish room with an outdoor patio. It’s the kind of dependable spot you keep on speed dial, with easy online ordering when the couch wins.”

From the Shakopee newsletter, September 5, 2026

“Bussin Birria Tacos - Uptown keeps it simple and ridiculously good with made-from-scratch Mexican built around one move, birria, with beef and chicken braised 12 hours. The Uptown location is halal, and there’s a legit vegan option, so the whole crew can claim a favorite.”

From the Saint Louis Park newsletter, September 8, 2026

“Pizzeria Lola is that rare spot where a Korean immigrant turned her mom’s cooking memories into a neighborhood wood-fired pizzeria named after her dog, Lola. Expect creative wood-fired pies and even parbaked pizzas to finish at home for nights when the couch wins.”

From the Edina newsletter, September 10, 2026

“When nothing but pizza and a hot hoagie will do, Davanni's Pizza & Hot Hoagies serves up serious comfort using locally sourced ingredients, Legendary Pizzas and Original Hot Hoagies that actually fill you up. Since 1975, they’ve been a Twin Cities staple, with calzones, pastas, salads and shareables for the crew.”

From the Edina newsletter, August 27, 2026

“When life calls for hot, no-fuss pizza, Hometowne Pizza Minneapolis Bar and Arcade comes through with pizza by the slice that hits the spot, fast. Perfect for a casual meet up or quick solo bite, it’s the kind of reliable neighborhood slice stop you end up texting people about.”

From the Minneapolis newsletter, August 17, 2026

“The Sample Room is that cozy Northeast Minneapolis spot where you mix-and-match cocktails or wine flights with small plates and charcuterie, then pretend you invented the pairing.”

From the Minneapolis newsletter, September 3, 2026

“Family-owned since 1999, Prima turns simple, seasonal ingredients into handmade pastas, fresh seafood, and house desserts, often grown on their own Waconia farm. Rustic Italian done right, with daily specials and a thoughtful wine list that pairs beautifully with everything on the table.”

From the St. Cloud newsletter, September 13, 2026

“Equal parts cozy and stylish, ie - Italian Eatery turns handmade pasta, seasonal ingredients, and a playful Travail touch into weeknight magic, with smart wines and cocktails to match. When the weather cooperates, the seasonal patio and pergola bar shine, and takeout keeps the feast going at home.”

“Woman-owned and rooted on Lake Street, Garibaldi Restaurant nails the classics with handmade huaraches, crisp-and-cheesy birria for dunking in rich consommé, and chilaquiles that hit the spot. Swing by the salsa bar, go mild or fiery, and let your go-to taco joint find you.”

From the Minneapolis newsletter, September 20, 2026

“Parkway Pizza nails that Minnesota tavern vibe with crispy, square-cut pies piled high with fresh toppings, plus hoagies, salads, and pastas when pizza isn’t calling. Chase a BBQ Bacon Cheeseburger or Buffalo Blue pie with a scoop of Sebastian Joe’s ice cream, then call it a weeknight win.”

From the Minneapolis newsletter, August 25, 2026

“Farina Rossa does pies with intent, hand-crafting Artisan, Tavern, and Detroit dough from Upper Midwest wheat for flavors that punch above the crust.”

From the Minneapolis newsletter, September 7, 2026

“Hikari Hand Roll Bar keeps it simple and fresh, rolling premium hand rolls that blend authenticity with a little innovation, all at wallet-friendly prices. Post up at Eat Street Crossing, order a couple crispy-nori beauties, and don't miss the bluefin tuna option if you're feeling fancy.”

“Bring-your-own-topping energy, shareable spinach-artichoke dip, and wood-fired pies that hit the spot make Element Wood Fire Pizza an easy weeknight win. Keep it classic or design your own, then pretend you won’t eat the last slice… we’ll lie for you.”

“When you want sushi that doubles as theater, Billy Sushi ビリー寿司 brings world-class, daily-flown fish, curated sake, and high-energy vibes, from chef-led bluefin tuna cutting to Billy After Dark’s late-night scene. Nab a spot for Super Sake Sushi Sunday or just let the sushi bar run the show.”

From the Minneapolis newsletter, August 21, 2026

“If your week needs a delicious reset, Lito’s Burritos specializes in exactly what the name promises... hefty, freshly wrapped burritos with bold Mexican flavors that satisfy without overcomplicating things. The kind of quick, comforting meal you’ll keep in your rotation when cooking feels optional.”

From the Saint Louis Park newsletter, September 1, 2026

“Whether you’re craving thin-crust pizza that actually snaps, saucy wings, or a burger before kickoff, Tasty Pizza - Hangar 45 nails the classics, pours cold beer, and brings a WWII aviation vibe with more TVs than your uncle’s basement, making Vikings Sundays and weeknights equally dangerous for leftovers.”

From the Anoka County newsletter, September 1, 2026

“Kado no Mise is all about Edomae sushi and simple, delicate Japanese fare rooted in Chef Furukawa’s Tokyo training, perfect for a treat-yourself dinner this week. Then settle into the once-in-a-lifetime vibe of Kaiseki Furukawa or wander to Gori Gori Peku for a pour of premium Japanese whisky.”

From the Minneapolis newsletter, August 23, 2026

“Relaxed Japanese conveyor belt restaurant offering sushi, sashimi, poke bowls & ramen.”

“Rosalia Pizza Northeast is the move when you want comforting, well-made pies and family-style takeout that keeps everyone fed without drama. Order to-go, queue up delivery, or bookmark their mobile pizza catering for the next backyard hang, because easy weeknight dinner and party hero status are both right here.”

From the Minneapolis newsletter, August 30, 2026

“When the week needs an easy win, Burrito Corner in nearby Medina has handcrafted Mexican favorites made fresh daily... think loaded burritos, tacos, bowls, quesadillas, salsas, and chips with guac, all made with high-quality ingredients and time-honored recipes that actually taste like something.”

From the Maple Grove newsletter, August 20, 2026

“Broders' Pasta Bar is a south Minneapolis staple since 1994, turning out house made, cooked-to-order pasta and risotto with Italian wines and daily specials that actually change. Walk-ins only, which keeps it lively, and the bowls arrive fast, hot, and dangerously twirlable.”

From the Edina newsletter, August 31, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“CRAVE Food & Drink Maple Grove hits that sweet spot when your crew can't agree on dinner, serving craveable American comfort and fresh sushi.”

From the Maple Grove newsletter, September 20, 2026

“Skip the group-text debate and let Lucky Street handle it, right here in Plymouth. Thai curries with real kick, fresh sushi rolls, slurpy pho, and tempura come together in an easy fusion that actually works... bright, balanced, and perfect for when your taste buds can't pick a lane.”

From the Plymouth newsletter, August 3, 2026

“Frankie's Chicago Style Pizza has been a Maple Grove staple since 1988, family-owned and serving stuffed, pan, thin-crust and deep-dish pizzas plus pasta, sandwiches, salads and legit Chicago dogs.”

From the Maple Grove newsletter, August 8, 2026

“Shark Fish & Chicken is all about fresh seafood and seriously crispy chicken, from hot fish fillets to juicy fried pieces that hit the spot. When you need a quick bite or a family feast this week, quality ingredients and friendly vibes make dinner plans kind of a no-brainer.”

From the Minneapolis newsletter, August 8, 2026

“Northern Taphouse- Maple Grove brings a little city energy to our suburb with a casual, family-owned, community-driven vibe and a tap list built for beer lovers. Come for the pours, stay for the food they’re proud of, and check the happenings this week if you like a spot that’s always fun.”

From the Maple Grove newsletter, August 7, 2026

“When you want that Twin Cities to Spain escape, Rincón 38 serves shareable Spanish tapas with cozy, old world vibes. Since 2012, this neighborhood spot pairs delicious small plates with a thoughtful lineup of old world wines and rotating beers, perfect for lingering conversation with your crew.”

From the Minneapolis newsletter, August 5, 2026

“Counter-serve chain offering international noodle & pasta dishes from mac 'n' cheese to Pad Thai.”

“Easygoing restaurant showcasing hearty pizzas in a mural-clad dining area with a patio.”

“Brick & Bourbon in Maple Grove nails the comfort-food-meets-craft-cocktail sweet spot, from big American plates to fresh, spirit-forward sips. Locals love the lively patio when the weather cooperates, the late-night energy, and the fact they were voted Best Steakhouse and Burger in Maple Grove.”

From the Maple Grove newsletter, September 14, 2026

“Craving a relaxed, no-fuss dinner that still feels a little special? Wadsworth Restaurant does American favorites with a contemporary twist and pours signature cocktails, ideal for catching up with friends or taking a solo breather, and it’s an easy hop from Coon Rapids in Brooklyn Park.”

From the Coon Rapids newsletter, August 22, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Local chain known for thin-crust pizza, plus subs & pasta, served in family-friendly digs.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Frankie's Chicago Style has been serving the neighborhood since 1991 with Chicago-style pizza, proper dogs, burgers, pasta and sandwiches that hit the spot. Keep it casual for dinner, bring friends to an open mic, or book The Stockyard if your crew needs space for up to 50.”

From the Maple Grove newsletter, September 3, 2026

“Angelea's Soul Food Kitchen is the kind of nearby Brooklyn Park spot you hit when only smothered chicken, jerk chicken, and sides like greens, mac, and sweet potatoes will do, all cooked with family recipes and love. Generous portions, warm vibes, zero pretense... just soul.”

From the Maple Grove newsletter, September 6, 2026

“Just down the road in Brooklyn Park, Vietnam House Restaurant keeps it classic with fragrant pho, toasted-crisp banh mi, and a deep menu of Vietnamese comfort dishes that actually taste like someone’s grandma is supervising. Easy dine-in or quick takeout when you want cozy, no-fuss flavor.”

From the Maple Grove newsletter, September 8, 2026

“Redstone American Grill is the Maple Grove go-to for wood-fired steaks, fresh seafood, rotisserie favorites, and handcrafted burgers that nail the comfort-to-crave ratio.”

From the Maple Grove newsletter, August 21, 2026

“When the evening gets jam-packed, Busy Boys (Slims) delivers smash burgers, wings, gyros, rice bowls, and classic shakes in an upbeat, modern space that respects your hustle, so you can eat well, move on, and get back to life without overthinking dinner.”

From the Maple Grove newsletter, September 5, 2026

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“If you’re craving buttery cinnamon rolls, hand pies, or a legit breakfast burrito, The Buttered Tin- Plymouth nails the breakfast, brunch, and lunch classics with locally sourced ingredients. They also handle office catering and even sell take-and-bake Freshly Frozen goodies, so you can look like a baking hero at home.”

From the Maple Grove newsletter, September 7, 2026

“When the crew can't choose between Mexican flavors and classic American comfort, Family Cafe & Diner keeps the peace with generous portions, friendly, no-fuss vibes, and breakfast, lunch, and dinner in a casual setting, a Crystal neighborhood spot locals hit when they want simple, satisfying food.”

From the Maple Grove newsletter, September 8, 2026

“No-frills, counter-serve chain featuring square, pan-style pies & slices, plus pasta & breadsticks.”

“Veteran, family-run Wagner's Drive-In keeps it classic with car-serve burgers, creamy shakes like the Caramel Chaos, and State Fair foods in the mix, plus cheese curds and patty melts that hit the spot. Perfect for Maple Grove nights when you want comfort, not fuss.”

From the Maple Grove newsletter, September 10, 2026

“Riviera Maya Cantina & Restaurant brings Cancun energy to Maple Grove with fresh, made-to-order seafood, sizzling Mexican favorites, and a rainbow of tropical drinks that make even laundry night feel festive. When you want vacation vibes without booking a flight, this is your move.”

From the Maple Grove newsletter, August 23, 2026

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“3 Squares Restaurant keeps Maple Grove fed with from-scratch comfort food that still sneaks in a few surprises, plus solid cocktails and a dog-friendly patio. It’s the kind of spot that feels like home, whether you’re grabbing pancakes, a burger, or just catching up with neighbors.”

From the Maple Grove newsletter, September 21, 2026

“Whether you're craving juicy steak or tender chicken, El Jefes Taco Truck nails the classics with that legit Mexican street food vibe. Add a quesadilla, burrito or torta to the mix and call it a weeknight win you didn’t have to overthink.”

From the Maple Grove newsletter, August 27, 2026

“When the sushi craving hits, Ten Sushi has you covered with fresh sushi and creative rolls, a slick online ordering setup, and two Maple Grove spots, so you can keep the weeknight calm, skip the sink full of dishes, and still eat like you meant to plan ahead.”

From the Maple Grove newsletter, August 24, 2026

“Fazenda Brazilian Steakhouse, owned and operated by a Brazilian native, is your local churrascaria fix with 16 different cuts of meat, a hot items buffet, and a varied, savory salad bar, plus truly Brazilian side dishes, beers, and desserts.”

From the Maple Grove newsletter, August 30, 2026

“La Cocina de Ana dishes up authentic regional Mexican favorites you can eat now or grab as ready-to-heat take-and-bake, from bright salsas and hearty soups to full entrees, sides, and desserts. Perfect for Maple Grove weeknights when you want real flavor without the effort... and yes, it’s genuinely home-style.”

From the Maple Grove newsletter, September 6, 2026

“Vibrant eatery featuring hibachi grilled meals & a wide menu of nigiri & inventive rolled sushi.”

“Ten Sushi rescues weeknights with generous, creative sushi rolls and crispy chicken katsu that hits the comfort spot. When your fridge is uninspiring, let their chefs handle dinner and add Ten Sushi to the regular rotation, because simple and delicious always wins.”

From the Maple Grove newsletter, August 15, 2026

“Chain for gourmet burgers & other American comfort fare.”

“Between weeknight chaos and lunch crunch, Nupa - Mediterranean Grill nails the fresh-and-fast sweet spot with scratch-made gyros, kabob plates, and dips like hummus and spicy feta. Family owned since 2009, their menu leans naturally gluten-free with vegan-friendly options, so everyone at the table is happy.”

From the St. Paul newsletter, August 14, 2026

“Homey, family-owned eatery specializing in American classics, pizzas and sandwiches.”

“Los Reyes Restaurant Bar blends Italian, Mexican, Hispanic, and American vibes into a flavor-forward lineup that actually works... from zesty tacos to savory pasta and legit breakfast plates. Planning a hangout or feed-the-crew night, their highlight-one-dish-per-culture approach and catering keep everyone happy.”

From the Brooklyn Park newsletter, August 15, 2026

“Local chain known for thin-crust pizza, plus subs & pasta, served in family-friendly digs.”

“When the craving hits this week, Gion Restaurant delivers with brothy pho, bright herbs, and satisfying vermicelli bowls that taste like a reset button. Keep it simple with classic beef or go richer with Bun Bo Hue, then add crisp egg rolls for the win.”

From the Maple Grove newsletter, August 26, 2026

“MT Noodles Vietnamese Restaurant in nearby Brooklyn Park brings out the good stuff daily, with Anh Bui’s My Tho family recipes like crackly banh xeo, banh khot shrimp cakes, bun thit nuong with eggroll, and slow-simmered catfish claypot, plus strong cafe sua da when you need a kick.”

From the Maple Grove newsletter, September 6, 2026

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Peg's Countryside Cafe is that reliably cozy, locally owned spot for fluffy pancakes, golden French toast, and all the breakfast staples you keep meaning to master at home. When lunch hits, think straightforward comfort cooked fresh, the kind that powers errands, games, and everything else on a Maple Grove day.”

From the Maple Grove newsletter, September 4, 2026

“When the craving for real-deal Vietnamese hits, Lotus Maple Grove delivers with Pho Dac Biet, Mom’s Bun Bo Hue, and crisp Nem Nuong spring rolls... plus bubble tea and banh mi for an everyday upgrade. Straightforward spot, big flavors, the kind of reliable go-to you keep in the rotation.”

From the Maple Grove newsletter, September 19, 2026

“If your week needs a little sizzle, Benihana - Maple Grove brings the original hibachi experience with chefs cooking right in front of you. Think filet mignon, colossal shrimp and fresh sushi from the bar, plus the kind of showmanship you’ll still be laughing about on the drive home.”

From the Maple Grove newsletter, August 22, 2026

“Need a weeknight win that isn’t another sad salad? Hippo Pockets is slinging signature flying-saucer crunch pockets, hot, cheesy, gloriously portable, with flavors that punch and edges that shatter. Perfect for lake nights or couch nights, and yep, part of the Centro Restaurant Group.”

From the Lake Minnetonka newsletter, August 30, 2026

“La Mesa is a cozy Bryn Mawr neighborhood bistro serving Ecuadorian and Latin-inspired plates, from craveable burgers and pizzas to family-recipe comfort, plus craft beer and cocktails, all family-owned since 2018 and perfect for easy weeknights or low-key date nights for Saint Louis Park neighbors.”

From the Saint Louis Park newsletter, September 6, 2026

“Takara Sushi does made-to-order all-you-can-eat or à la carte, with plenty of nigiri, sashimi and creative rolls that hit the spot this week. When choosing feels impossible, go omakase or split a Love Boat and let the table be impressed.”

From the Plymouth newsletter, August 19, 2026

“The Roadside keeps things fun with bocce and trivia, but the real hook is the smokehouse menu that smells like summertime. Grab a seat, catch up with friends, and go for juicy, slow-smoked plates alongside classic comfort fare that actually hits the spot.”

From the Blaine newsletter, August 24, 2026

“Cozy locale serving bowls of ramen and other Japanese dishes with vegetarian options, plus sake and beer.”

“Cowboy Jack's Plymouth is the laid back, Western themed spot for wings, brisket, and double smash burgers, with a craft beer lineup that keeps the beer nerds happy. Locals love the daily happy hour, weekly specials, and yes, the Monday meat raffle... bring your lucky vibes.”

From the Maple Grove newsletter, September 5, 2026

“Akame Sushi brings the crowd-pleasing all-you-can-eat model to Maple Grove with more than 200 made-to-order options, from rainbow rolls and sashimi to donburi and teppanyaki. Everything comes out fresh, so you get the fun of a buffet with actual sushi-bar quality.”

From the Maple Grove newsletter, September 12, 2026

“Whether you're plotting a family pasta night or a date with extra garlic, Biaggi's delivers classic Italian, rotating Chef's Features, and a legit gluten-free menu that actually tastes like food. Pro tip: the Pronto Packs feed 4 to 5 and include 2 pizzas, a pasta or entrée, salad and freshly baked bread.”

From the Maple Grove newsletter, September 18, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Family-owned for over 45 years, Lynde's Restaurant & Catering turns out homemade comfort classics for cozy breakfasts and takeout, plus full-service catering across Maple Grove and the metro for everything from graduations to weddings to corporate meetings. Zero pretense, all heart.”

From the Maple Grove newsletter, August 31, 2026

“Clubby chophouse featuring hand-cut steaks & seafood, plus a lively happy hour & an outdoor patio.”

“Need a dinner upgrade this week? Bonchon Maple Grove brings shatteringly crisp, double-fried chicken hand-brushed in signature sauces that actually cling, plus Korean comfort favorites like bibimbap, Sotteok Sotteok, the K-Chicken Sandwich, and Bonchon Gold Dust fries...”

From the Maple Grove newsletter, August 17, 2026

“Rock Elm Revival keeps it simple in the best way with a hearty bar menu where juicy burgers, satisfying pasta, and a cold craft beer just make sense. It’s the kind of warm, neighborhood spot you meet friends, linger a bit, and actually leave full and happy.”

From the Maple Grove newsletter, September 10, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Oyama Sushi in nearby Plymouth keeps it simple and tasty, with fresh rolls, a sushi-for-two spread when you don't want to share, plus comforting noodles, hibachi dinners, and even Thai spring rolls. Easy online ordering for carryout or delivery when the couch wins.”

From the Maple Grove newsletter, September 4, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Whether you’re craving a cozy Sesame Chicken situation or something with heat, Hua Yang in nearby Plymouth nails the Chinese staples, plus seafood and vegetarian picks. Order delivery or takeout, then crush some pork dumplings, Szechuan Kung Pao Chicken, or classic Beef with Broccoli and call it a win.”

From the Maple Grove newsletter, September 2, 2026

“Black Sheep Coal Fired Pizza, Minnesota’s first coal-burning pizza restaurant, keeps its ovens blazing at 1200 degrees for that crisp, smoky char on hand-tossed pies layered with premium ingredients. Pair a slice with a Minnesota craft brew or cocktail, then finish with the house-made ice cream sandwich.”

From the Minneapolis newsletter, September 14, 2026

“Casual, family-friendly restaurant serving specialty cheesesteaks and brick-oven pizzas.”

“Let The Global Table solve this week’s "what are we eating" debate with Abuela’s Mexican Kitchen, Basta Pasta, and Brothers Burgers all cooking under one roof inside Coborn’s Market & Table. Chef David Fhima’s team turns comfort classics into chef-crafted wins that feel special without the fuss.”

From the Plymouth newsletter, August 18, 2026

“Tolis Pupuseria centers everything around pupusas, but you can also snag Tolis Tacos, a Tostada De Ceviche, or go big with the Tolis Supreme. Planning a get-together? They’ll tailor a Salvadorian menu to your tastes, and yes, you can order online.”

From the Maple Grove newsletter, September 9, 2026

“When dinner indecision hits, The Great Greek Mediterranean Grill delivers the classics, from gyros and souvlaki to kabobs and falafel, all fresh and comforting without the fuss.”

From the Maple Grove newsletter, August 29, 2026

“Basic carry-out destination providing fried chicken, fish 'n' chips & other grub in a spare space.”

“When you want big flavor without the fuss, Asian Duck Plymouth leans into authentic Asian flavors with modern flair. Think crispy duck, savory stir-fries, and slurpable noodles made with fresh ingredients and bold spices, plus easy dine-in or takeout and always friendly service.”

From the Maple Grove newsletter, September 11, 2026

“Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.”

“Artisan option offering breakfast, pastries and sandwiches, plus cocktails (classes available).”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“When you're overdue for a quick hop downtown, Pizza Lucé Downtown nails it with innovative, award-winning pizzas built on local ingredients, plus hoagies, salads and desserts. The tap list leans Minnesota, and there are legit vegan, vegetarian and gluten-free options...”

From the Woodbury newsletter, August 15, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Casual, family-run restaurant and bar serving steaks, burgers, tacos and more, plus a robust cocktail list and solid beer selection.”

“Broadway Pizza (Eagles Nest Lounge) is that no-fuss, reliably delicious spot when you want inventive pies, pastas, and a solid burger without overthinking dinner. Order online for an easy win, or let them handle your next get-together with catering and party bookings that keep things simple and tasty.”