The best bakeries & sweet shops in Minneapolis

“Kowalski's Markets in Shoreview leans hard into hand-crafted sweets, with a pastry case full of pastries, cookies and cakes that actually taste like someone fussed over them.”

From the Shoreview newsletter, September 9, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Michoacana La Korita is a family-run spot pouring genuine Mexican flavors into sweet and savory treats, leaning on ice cream experts, specialized equipment, and premium seasonal ingredients sourced directly from Mexico, which is a long way of saying the scoops taste like someone actually cares.”

From the St. Paul newsletter, September 9, 2026

“So Yen is a small-batch bakery turning out hand rolled brioche donuts fresh each morning, fried then filled with in-house creations that rotate monthly. Flavors are inspired by their travels, so you get fun twists that make coffee runs feel like little adventures.”

From the St. Paul newsletter, September 17, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Ice cream shop specializing in sugar-free, dairy-free, and vegan options, including baked goods and candies.”

“Legacy Chocolates is the kind of nearby cafe where the truffles are handmade daily, the coffee is legit, and the sipping chocolate could probably fix a gloomy Tuesday. Everything is from scratch with real ingredients, no corn syrup, so you can treat yourself and still feel oddly virtuous.”

From the St. Paul newsletter, August 31, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Mixcakes & Bakes is a home micro-bakery turning out Rosemary Focaccia with character, the Soulful Strut Chocolate Cake, and a silky Tarta Suave, all baked with love, creativity, and precision. Keep it on your Lakeville radar for breads and cakes that make weeknights feel like celebrations.”

From the Lakeville newsletter, September 5, 2026

“Grocery store chain with a pharmacy, deli, bakery, and butcher offering delivery and pickup options.”

“Family-owned MJ Delights Café spins Mexican-inspired sweets into little celebrations, from horchata lattes and fluffy tres leches to over-the-top crepes and the viral Dubai Chocolate Bar with pistachio and crispy knafeh. When the east metro sweet tooth hits, their bold flavors like mazapán and Duvalín deliver.”

From the Woodbury newsletter, September 6, 2026

“Patti's Ice Cream keeps it classic and fun with 24 hand-scooped flavors, including standouts like Moose Tracks, Caribou Java, and Superman, plus malts, shakes, and local Minnesota sodas. Easy pick for postgame treats or a low stakes team outing, with some gluten-free options too.”

From the Shoreview newsletter, September 12, 2026

“Frosted with Care is a Richfield home bakery focused on delicious, custom treats that skip dairy, eggs, peanuts and tree nuts, with gluten and soy friendly options by request. Everything’s made to order, so get on their preorder list and bring dessert that everyone at the block party can actually eat.”

From the Richfield newsletter, September 9, 2026

“Chocolate shop, featuring bite-sized cookies melted in your mouth from a recipe owned by a woman.”

“Chez Annalise Cannabakery is Minnesota's first cannabakery, baking CBD‑infused pastries, seed to shelf, with full‑spectrum oil from a Central Minnesota family farm, all third‑party tested with COAs.”

From the St. Cloud newsletter, September 13, 2026

“Ice cream shop with an extensive menu of burgers, fries, Mexican snacks, and crepes.”

“Craving a flaky pastry or a dessert that actually stops conversation? Patrick's Bakery & Cafe brings France to you with delicate mini macarons, chocolate raspberry cake, and refined plates like Duck a L’orange. It’s the spot locals lean on for breakfast, dinner, and gift-worthy chocolates.”

From the Blaine newsletter, September 3, 2026

“Laid-back chain store specializing in French-South Korean baked goods, pastries, coffees and cakes.”

“Time-tested staple with a bright, cheery space & menu of donuts, breads, pastries & specialty cakes.”

“Family-run grocery store featuring meat, seafood, spices, produce, and frozen goods.”

“Dunn Brothers Coffee in Coon Rapids roasts thoughtfully sourced, single-origin beans in-house for a cup that actually tastes like someone cared, plus hand-cracked egg breakfast sandwiches, freshly baked pastries, and naan pizzas. Seasonal specials rotate, so swing by this week and find your new usual.”

From the Coon Rapids newsletter, September 16, 2026

“Swing by Cub - Chanhassen for the bakery lineup that saves birthdays and random Tuesdays alike, from preorder cakes to fresh breads and cookies. While you’re there, grab deli party trays and that “Best Produce. ” haul so dinner basically assembles itself and everyone thinks you planned ahead.”

From the Eden Prairie newsletter, August 25, 2026

“Lakewinds Food Co-op is the Chanhassen go-to for organic produce, a deli and bakehouse that actually tastes like real food, and groceries vetted to high product standards. It’s community-owned with no membership required, plus they prioritize local farmers and regenerative practices so your cart does some good too.”

From the Eden Prairie newsletter, September 1, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“If your morning needs a reliable sugar lift, Cafe Donuts is the local standby for fresh doughnuts, bagels, and breakfast sandwiches that actually hold you till lunch, plus a convenient Coon Rapids spot when the craving shows up early.”

From the Anoka County newsletter, September 1, 2026

“Cub - Blaine West is your low-effort dessert plan this week. Preorder from Cub Bakery, then ride the "Best Produce. " momentum and snag a deli win for dinner, so your fridge and anyone dropping by are properly impressed.”

From the Coon Rapids newsletter, August 29, 2026

“Freeziac is the locally owned, self-serve frozen yogurt bar where you call the shots, from tangy live-culture yogurt sourced from local cows to dairy-free swirls, then top it with fresh fruit or all the chocolate. Perfect for Chanhassen nights when you want something fun, quick, and entirely your creation.”

From the Shakopee newsletter, September 8, 2026

“From everyday cupcakes to celebration-worthy custom cakes, Something Sweet by Maddie Lu nails the details, including delicate macarons that somehow disappear on the drive home.”

From the Coon Rapids newsletter, August 24, 2026

“Retail bakery making a wide variety of hearth-baked breads from scratch.”

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“Because sometimes your Tuesday needs a Passion Cake, Patrick's Bakery & Café is serving up buttery croissants, mini macarons, and legit French breakfast-to-dinner plates like Duck a L'orange and grilled salmon. ” energy, then thank us later.”

From the Edina newsletter, August 24, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“The Mad Hatter Cake Company has a cozy cafe in Edina turning out custom cakes, proper afternoon tea, and the kind of British savory pies and sausage rolls that make lunch feel smugly satisfying. They also do corporate catering and even bake PAWsome dog treats, so the whole household wins.”

From the Edina newsletter, September 14, 2026

“For Edina birthdays, backyard graduations, and wedding centerpieces, Queen Of Cakes turns ideas into hand-decorated, freshly baked reality, all custom and made to order. Family run since 2003, with Twin Cities accolades to match, their cakes make the last course something people actually remember.”

“Rustica nails the Euro-style bakery vibe with breads, pastries, coffee drinks, plus sandwiches and soups. With locations around Minneapolis including Lake Street, Edina, Downtown Washington Square, and Wayzata, it’s the dependable pastry-and-coffee fix you keep meaning to find...”

From the Saint Louis Park newsletter, September 4, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery & cafe selling a range of from-scratch eats, such as sandwiches, salads & signature cupcakes.”

“Rustica Bakery & Cafe is the Wayzata stop when you need flaky croissants, a kouign amann that vanishes in three bites, and a proper espresso. Nab a levain loaf for dinner, or try a seasonal sipper like Orange Cardamom Matcha or Espresso Tonic, then wander the lake.”

From the Lake Minnetonka newsletter, August 25, 2026

“FrioFrio is tucked at the back of Angel Food Bakery in Saint Louis Park, scooping bright, flavor-first ice creams and sorbets, plus cult-favorite cookie and macaron sammies. For the grown-ups, there are fun cocktails, and the colorful, pet-friendly patio makes it an easy neighborhood happiness stop.”

From the Saint Louis Park newsletter, August 31, 2026

“Family-owned since 1994, Scoops Ice Cream & More keeps it classic with 32 rotating flavors, malts and sundaes in a bright pink vibe, plus fun community moments like Midnight Scoops. Seasonal, straightforward, and perfect for Savage team parties or a post-errand reward.”

From the Savage newsletter, September 13, 2026

“Panaderia La Espiga turns everyday cravings into minor celebrations with artisanal breads, flaky pastries, and custom cakes made with premium ingredients and traditional technique. Planning a birthday, team potluck, or just a Tuesday this week?”

From the Anoka County newsletter, August 20, 2026

“Cullen’s Ice Cream mixes Cedar Crest and house-made flavors into 52 hand-scooped options, with dairy-free, vegan, and gluten-free picks that keep everyone happy.”

From the Maple Grove newsletter, September 9, 2026

“That's Amore Kitchens brings authentic Italian family recipes to the Twin Cities, with focaccia for your charcuterie nights, rich Italian cookies, and ready-to-heat lasagna, meatballs, or baked veggies for hectic evenings.”

From the Maple Grove newsletter, September 3, 2026

“Craving something fun to crush the summer slump? Wonders Ice Cream serves signature rolled ice cream creations that bring big flavor in tidy little swirls. Treat yourself this week to a cup that’s as satisfying to behold as it is to demolish.”

From the Chanhassen newsletter, August 22, 2026

“A to Z Creamery turns nostalgic cravings into hand-packed pints, churning a new flavor every week with local dairy and house-made mix-ins. Pre-order online for Hopkins pickup, then brag when you scored Goat Cheese & Lemon Curd while everyone else was still refreshing.”

From the Lake Minnetonka newsletter, September 20, 2026

“When the sweet tooth hits, Tommy's Tonka Trolley churns homemade ice cream with new flavors popping up daily, plus beloved signatures like Nicollet Avenue Pothole, Pavarotti, and Salty Caramel. Quick Chanhassen detour, zero regrets, just the kind of classic stand that nails summer cravings.”

From the Chanhassen newsletter, September 11, 2026

“The Battered Spoon is Chanhassen’s out-of-house wizard for creative custom cakes, cupcakes, decorated sugar cookies, and cake pops that look as good as they taste, perfect for that birthday, team party, or random Tuesday this week.”

From the Chanhassen newsletter, September 21, 2026

“Angel Food Wedding Kitchen bakes from-scratch, small-batch showstoppers for your big day, from exquisite wedding cakes to message donuts, croissant donuts and gluten free or vegan options. Planning this week? Bring them your vibe and they'll handle the sugar magic so your Blaine bash tastes unforgettable.”

From the Anoka County newsletter, September 16, 2026

“A quick hop from Chanhassen, Licks Unlimited is a small, family-owned shop in downtown Excelsior scooping over 40 flavors of superpremium ice cream. Go classic with a homemade waffle cone, try an ice cream sammie, or order a customizable ice cream cake for your next backyard gathering.”

From the Lake Minnetonka newsletter, September 4, 2026

“When you need a celebration cake or just a midweek sugar rescue, Kowalski's Markets delivers with hand-crafted pastries, cookies and custom cakes from their Pastry Case, plus easy online ordering for pickup or delivery. Consider it your neighborhood shortcut to something sweet and impressively pretty.”

From the Chanhassen newsletter, August 25, 2026

“Conny's Creamy Cone keeps soft-serve interesting with rotating flavors, a playful Dip of the Week, and Dole Soft Serve for a fruity fix. Bring the pup too, their Pup Cup sends proceeds to Canine Inspired Change... which is basically permission to get seconds without guilt.”

From the St. Paul newsletter, August 27, 2026

“From hot, scratch-made donuts to their ridiculous Big Ass Jumbo Donut and flaky Dough-Naparts, Angel Food turns cravings into events. Grab a counter stool, watch the crew work like mad scientists, then leave with cupcakes, message donuts, or a cake jar for later.”

From the Lake Minnetonka newsletter, August 4, 2026

“Authentic European desserts handcrafted in Minnesota, Sweet 9 Desserts turns Pinterest dreams into edible reality with custom cakes, flaky Napoleon, honey cake, eclairs, and even gluten free treats. Order online, get local delivery, then pretend you baked it yourself this week.”

From the Chanhassen newsletter, August 8, 2026

“Dippd By Riah turns chocolate-covered strawberries, Oreos, pretzels, and cake pops into custom, photogenic treats that actually taste as good as they look. Grab a curated box or a logoed platter for birthdays, team wins, or just because your Tuesday deserves something fancy.”

From the Chanhassen newsletter, August 6, 2026

“Hand-crafted, gourmet scones from The Scone Shoppe hit that sweet spot between cozy tradition and creative flavor, a reflection of owner Kellie Stocker’s Polish family baking roots.”

From the Woodbury newsletter, August 3, 2026

“When your brunch mood wants something playful, Bonjour Crepes does made to order sweet and savory crepes with that fresh, modern twist, from fruit and chocolate to hearty, flavor packed combos. It’s quick bite friendly, dessert worthy, and just fancy enough to feel like a treat on a Tuesday.”

From the South Minneapolis newsletter, August 4, 2026

“Chocolate Chime is Blaine's sweet spot for Belgian and bubble waffles, crepes, and ceremonial-grade matcha, with faves like the Biscoff Milkshake, Lavender Matcha, and the pistachio-Nutella "Dubai Chocolate" combo; file this under "instant mood lift" for your week.”

From the Anoka County newsletter, September 10, 2026

“Need a dessert win this week? Malabar Bakehouse, run by cookbook author and Le Cordon Bleu grad Ria Mathew, turns out handcrafted cakes and goodies made with serious care, perfect for birthdays, potlucks, or that weekday sweet tooth you pretend you don’t have.”

From the South Minneapolis newsletter, August 29, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“From freshly roasted pistachios and dried mango to Turkish delights, baklava, and that dangerously good Dubai chocolate, The Golden Nuts is where sweet tooth and coffee break high five. Swing by this week for premium nuts, cozy coffee or tea, and giftable treats that make self-control... optional.”

From the Anoka County newsletter, August 13, 2026

“Family owned and rooted in downtown Excelsior and Chaska, Red Bench Bakery turns out classic American and French pastries, breads and other sweet treats that taste like a small victory. Swing through this week to support a local spot built around community, then bring a box to share lakeside.”

From the Lake Minnetonka newsletter, August 12, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Sneak over to Droolin Moose in St. Louis Park this week for cups packed with seasonal chocolate and gummies, from dark and milk classics to playful novelties, plus gift packages, business gifts, and subscriptions. The whole vibe says please drool responsibly, but we both know you won’t.”

From the Edina newsletter, August 29, 2026

“From signature gourmet popcorn to custom candy trays dressed up for birthdays, team parties, and last-minute hostess gifts, Donamae's Sweet Studio nails the sweet spot.”

From the Lake Minnetonka newsletter, September 21, 2026

“Custom Sweets by Sarah turns your theme into edible art with royal icing sugar cookies, smash cakes, and cupcakes made from scratch with real butter frosting and real fruit fillings. Peek at her gallery this week and start your order early, she’s booked through September 8, 2026 for a reason.”

From the St. Paul newsletter, August 19, 2026

“From handmade Sea Salt Caramel to Big Bars and that dangerously snackable Maple Rosemary Nuts, Groveland Confections turns Minnesota-made into your new weakness. Need a thoughtful gift for clients or your kid’s coach this week? Their custom-branded boxes and baskets make you look wildly put together.”

From the Eden Prairie newsletter, August 26, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Coffee Meets Cake is the spot for signature whole cakes, custom designs, and wedding-worthy dessert moments, plus a cozy café pouring coffee alongside cake slices, croissants, and sweets... perfect for birthdays, office treats, or just because Tuesday around Lake Minnetonka clearly needs frosting.”

From the Lake Minnetonka newsletter, September 8, 2026

“Channel your inner pâtisserie snob with Amma's Premium Treats, where French-inspired technique meets globe-trotting flavor in cookies, crookies, pies, and celebration cakes that actually taste like a celebration. Bonus: they do gluten-free, dairy-free, nut-free, and sugar-free without the joy-free part.”

From the Maple Grove newsletter, August 26, 2026

“Retail bakery making a wide variety of hearth-baked breads from scratch.”

“Bakery and coffee shop dishing up unique-flavored cupcakes, as well as cakes, cheesecake, ice cream and desserts.”

“Rebecca’s Bakery & Cafe in Dinkytown brings the warmth of classic Italian baking to a cozy café, with freshly made treats and comforting favorites crafted using time-honored techniques and carefully selected ingredients.”

From the St. Paul newsletter, August 29, 2026

“Because dessert should be fun, not stressful, Hark Bakery whips up made-to-order treats that are fully gluten-free, vegan and allergen-friendly, from celebration cakes to breakfast pastries to full dessert spreads.”

From the Plymouth newsletter, August 17, 2026

“Whether you're craving a classic cone or a flavor curveball, Honey & Mackie's has you covered with scoops, custom ice cream pies, and pints you can ship to treat future-you. They also roll up for events with catering and a cart, so your next neighborhood party is instantly cooler.”

From the Maple Grove newsletter, August 31, 2026

“Skip the same-old donuts and let Sweet Percent upgrade your treat game with fluffy Chinese breads, delicate cakes, playful pastries and legit bubble teas. It’s the kind of spot you hit once and suddenly every coffee break, study night, and post-dinner craving has a new default.”

From the Maple Grove newsletter, August 25, 2026

“Ajeen Bakery is turning out fresh-baked mana’eesh, Middle Eastern flatbreads with that perfect chew, and the za’atar version is a must. Grab one on your way home and call it dinner, or split a couple for a low-lift hang that tastes like a warm hug.”

From the Lakeville newsletter, August 21, 2026

“Now operating as Angel Food Bakery, Amy's Cupcake Shoppe still turns out the classics you love, from gourmet cupcakes with gluten free and vegan options to pretty-as-heck French macarons, plus custom and wedding cakes. Add a coffee, a donut, or a huge soft pretzel and call it a day.”

From the Lake Minnetonka newsletter, September 15, 2026

“This week, whether you crave the original trademarked Chicago Mix® or gourmet chocolates made on-site by their trained chocolatiers, Candyland delivers that walk-in-and-breathe-deep nostalgia with real butter, caramel, and old-tyme music. Swing by for a treat or snag a popcorn tin to make someone’s week.”

From the Minneapolis newsletter, August 20, 2026

“Whether you want a midweek treat or need party-worthy desserts, Nikkolette's Macarons makes naturally gluten free French macarons in seasonal flavors, mix-and-match boxes, custom printed designs, and even a vintage macaron truck.”

From the Plymouth newsletter, August 12, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Whether your week needs a salty-sweet fix or a nostalgia trip, Original Candyland Store comes through with the original, trademarked Chicago Mix®, fresh-popped popcorn, on-site crafted fine chocolates, and candy from childhood to right now.”

From the St. Paul newsletter, August 21, 2026

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Need a little week-brightener? Thirsty Whale Bakery turns out creative baked goods that actually taste as good as they look, from buttery pastries and playful cakes to cookies that disappear before the coffee cools. Swing by when you want something cheerful and freshly made without overthinking it.”

From the Minneapolis newsletter, September 17, 2026

“Donut shop specializing in cake donuts that are made to order.”

“Frostella Patisserie turns French-inspired technique and premium ingredients into showstopper sweets that actually taste even better than they look. Think viral fruit mousse desserts, luxe cheesecake, tiramisu, and rich Dubai chocolate, all 100% halal and made in-house, then pre-order to swoop in for pickup this week.”

From the Coon Rapids newsletter, August 18, 2026

“Asian bakery and cafe chain for breads, cakes and pastries, plus coffee and other drinks.”

“Kingdom Baking is the Blaine coffee shop and bakery where pastries from FreshMix Take-and-Bake Bakery are baked fresh daily, paired with a full espresso bar and legit breakfast and lunch. Swing by this week for a cozy community vibe, then grab extra take-and-bake treats to wow the crew at home.”

From the Anoka County newsletter, September 15, 2026

“yum! Kitchen and Bakery is family-owned and cooks with the best of each season, so swing by this week for scratch-made sandwiches, bright salads, cozy soups, and baked goods that actually taste homemade. Also clutch when you need catering or a low-stress wedding cake.”

From the Eden Prairie newsletter, September 16, 2026

“Hand-glazed donuts, from-scratch soups, and generously stacked sandwiches are the whole vibe at Dufner's Donuts & Deli in nearby Plymouth, all made fresh each morning. When you need a quick morale boost between Maple Grove errands, their turkey bacon and wild rice soup combo quietly fixes everything.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Maple Grove Uffda Donuts turns out light, airy rings fried fresh daily with hand-applied glazes that actually taste like something. Coffee and breakfast sandwiches make it an easy one-stop, plus gluten-free friendly Wednesdays and vegan Thursdays and Sundays keep everyone happy, while supplies last.”

From the Maple Grove newsletter, September 8, 2026

“Hold The Wheat is a family-owned bakery turning out flaky hand pies, savory pies, and classic sweets that happen to be gluten free. Come for custom cakes, crispy comfort foods, and coffee with a negative carbon footprint, leave happy whether you eat gluten or not.”

From the Edina newsletter, September 9, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Keys Cafe & Bakery is that dependable Woodbury go-to when you want the food you grew up with made from scratch, from big breakfasts to classic lunches, dinners, and desserts. Think house cakes and custom cakes, pies, pastries, cookies, plus easy takeout and catering when the week gets busy.”

From the Woodbury newsletter, August 10, 2026

“DC Donuts Dream Cafe in Eagan is rolling out fresh, daily-made donuts and breakfast sandwiches. Perfect for a quick bite between errands this week or a sugar boost before a lake lap, these dreamy rings and hearty sammies make a low-key weekday feel like a mini win.”

From the South Minneapolis newsletter, August 25, 2026

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Lunch counter and bakery crafting an assortment of Vietnamese staples such as banh mi sandwiches, bowls and spring rolls for takeout or delivery.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Neighbors in Cottage Grove know Hometown Sweets for hand-dipped ice cream, rich caramels, and bulk candy that lets you build your perfect mix. A simple, local fix for dessert runs, last-minute treats, and those nights when the freezer looks suspiciously salad-heavy.”

From the Cottage Grove newsletter, September 10, 2026

“Droolin' Moose keeps South Mpls cravings happy this week with whimsical, gourmet chocolate treats, seasonal Summer Cup flavors that bundle chocolate and gummies in a full color cup, and gift packages that make you look wildly thoughtful.”

From the South Minneapolis newsletter, August 28, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Casual donut shop specializing in mochi donuts and featuring daily flavor rotations, plus coffee and hot dogs.”

“A short drive from EP, YoYo Donuts, Coffee and Ice Cream Bar nails the sweet spot this week with playful creations and timeless classics, plus a solid coffee lineup. Expect nut-free treats plus an ice cream bar, with quart flavors like cotton candy for freezer-ready happiness.”

From the Eden Prairie newsletter, August 27, 2026

“Angel Food Bakery & Coffee Bar turns butter, flour, and organic local eggs into hot-fresh donuts, fancy cupcakes, and cookies that actually taste like something. Pull up a counter stool to watch the chaos, then pounce on a Big Ass Jumbo Donut, croissant-y Dough-Naparts, or vegan/gluten-free treats.”

From the Minneapolis newsletter, September 11, 2026