The best restaurants in Woodbury

“Coffeehouse chain serving signature drinks, mochas & lattes, plus coffee & breakfast.”

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Whether you’re craving fish tacos, a loaded burrito, or a bowl with serious heat, Listo! Fresh Mexican Grill nails that fresh, fast-casual vibe locals love. The Woodbury spot keeps things customizable, churro-friendly, and game-day ready, plus they cater everything from backyard hangs to office shindigs.”

From the Woodbury newsletter, September 21, 2026

“Family-owned chain selling marinated smoked hams, as well as turkeys, roasts & desserts.”

“CRAVE Food & Drink Woodbury mixes a lively vibe with an eclectic lineup of sushi and American favorites, so your crew can stop debating and start eating. Private dining and drop-off catering make it a reliable go-to for weeknights, birthdays, or that "let’s meet in the middle" plan.”

From the Woodbury newsletter, September 15, 2026

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“For nights when you want dinner to be both delicious and a bit of a show, Osaka Sushi and Hibachi nails it with fresh, handcrafted rolls in a cozy dining room and lively tableside hibachi grills. Solid spot for date night, family celebrations, or just a midweek roll fix.”

“Counter-serve local chain serving hearty soups, innovative salads & diverse sandwiches.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Family-run Mexican restaurant with funky murals behind the bar & a wide tequila & mezcal selection.”

“Rocco's Pizza-Woodbury keeps it classic and local with thin-crust, deep dish, and Chicago-style pies, plus wings when the game’s on. Bonus points for pizza fries and those cinnamon or apple fry desserts that somehow vanish faster than the leftovers you swore you’d save.”

From the Woodbury newsletter, September 19, 2026

“Casual pizzeria chain serving classic & creative pies, plus wings, sandwiches & pasta.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Local Mexican chain serving a menu of classic dishes & margaritas in a festive setting.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Counter-serve eatery turning out Mexican street fare like tacos & tortas in a contemporary setting.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“Zantigo keeps things simple and seriously tasty with tacos, quesadillas, and Chilitos made with fresh ingredients in a quick counter-serve setup. Great for weeknight takeout or feeding a crowd, you can order tacos and Chilitos in packs of 12 or 24 when the appetite hits.”

From the Woodbury newsletter, September 18, 2026

“Coffeehouse chain serving signature drinks, mochas & lattes, plus coffee & breakfast.”

“Whether you crave a proper diner breakfast or a late lunch fix, Xdiner - Stockmen’s Truck Stop keeps it classic with homemade pancakes, hearty plates, and portions that don’t judge. A South St. Paul staple since 1969, it’s friendly, unfussy, and exactly the cozy reset your week needs.”

“Stockyards Tavern & Chophouse keeps things relaxed and reliably tasty with charbroiled steaks, juicy burgers, rotisserie chicken, and actually shareable shareables.”

From the Inver Grove Heights newsletter, September 12, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Family owned since 1990, Hag's Newport Pizza leans into a craveable spicy sauce and ingredients prepared fresh on site for top quality pies that taste like home. When pizza night calls, this long-running Newport standby keeps it local, consistent, and seriously satisfying.”

From the Cottage Grove newsletter, September 11, 2026

“Family-owned operation with a cabin motif serving American comfort food & daily specials.”

“Enduring regional chain offering traditional pizzas in unpretentious environs.”

“Clean spot serving Chicago-style hot dogs, burgers, and Philly cheesesteaks.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual restaurant featuring Mediterranean, American, and Ethiopian meals for breakfast, lunch, and dinner.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Mexican joint featuring tacos, enchiladas and other classic favorites.”

“Wild Fish & Chicken is the no-fuss spot when you want fresh fish, crispy fried chicken, and savory sides without crossing half the metro. Saint Paul-based with easy pickup or delivery, it’s a reliable weeknight move that tastes like you actually planned dinner.”

From the Woodbury newsletter, September 5, 2026

“Wise Acre Eatery in South Minneapolis is the rare spot where brunch tastes like it came straight from the dirt in the best way, with approximately 85% of ingredients grown on their regenerative farm in Plato, Minnesota. Dine in, grab heat-and-serve from the deli, or stock the pantry from their farm-direct market.”

From the Minneapolis newsletter, September 21, 2026

“Coffeehouse chain serving signature drinks, mochas & lattes, plus coffee & breakfast.”

“Whether you're grabbing a cold beer with neighbors or craving German classics that actually fill you up, JW's Bierstube keeps Oakdale happily fed with hearty bar favorites, steaks, and brews. Great for weeknight catch-ups, low-key parties, and the kind of toasts that turn into stories.”

From the Oakdale newsletter, September 8, 2026

“Casual eatery for Mexican favorites such as burritos, bowls and tacos.”

“Scott Ja-Mama's keeps it simple and tasty with traditional flavors, tender ribs, and pulled pork sandwiches that travel well. It’s a tiny, memorabilia-packed, takeout-first spot with a friendly crew, perfect for a low-key dinner when you want real-deal barbecue without fuss.”

From the Coon Rapids newsletter, September 12, 2026

“St. Paul Bagelry Nicollet nails that NYC vibe with fresh-from-the-oven bagels, generous schmears, brunchy sandwiches and soups that actually keep you full. Pair it with Dogwood Coffee, then try to pick a favorite...”

From the Minneapolis newsletter, September 19, 2026

“Longtime local pizza chain offering plenty of topping options, hoagies & salads.”

“Bambu Kitchen and Sushi Restaurant, just over in Oakdale, is the kind of nearby spot you keep in your weeknight rotation, with fresh sushi plus Thai, Chinese, Vietnamese and Japanese classics made with care. They also offer a gluten-free menu, and catering if you’re feeding a crowd.”

From the Woodbury newsletter, September 4, 2026

“Pizza & casual Italian food from a no-frills counter-service chain that also offers delivery.”

“Los Ocampo Restaurant & Bar keeps it real with scratch-made Mexican recipes handed down for generations, from their celebrated masa cakes to tacos, burritos, and those comforting homemade rice and beans.”

From the St. Paul newsletter, September 6, 2026

“Craving something actually good at a weird hour? Sarpino's Pizzeria Richfield does hand-made pies with legit toppings, a full vegan lineup using brands like Daiya, Beyond Meat and Field Roast, plus pastas, calzones, salads and desserts. Fast, hot delivery and no minimum order means your couch can remain your table.”

From the Coon Rapids newsletter, September 16, 2026

“South Lyndale Wine Bar & Deli pairs a cozy wine bar with deli favorites, backed by what they tout as Minnesota’s largest selection of bottles. Pop in for pours, shareables or brunch, stick around for tastings and events, and snag rapid pickup or delivery when the couch wins.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Esmeralda's Mexican Restaurant is the family-owned spot for authentic plates and a full bar when your week needs a little salsa therapy. Order online for an easy night in, or let them handle your next get-together with catering or a private party space.”

From the Coon Rapids newsletter, August 25, 2026

“The iconic Chi-Chi's is back in St. Louis Park with a fresh menu and modern feel that still tips its hat to those garden-party roots. Great spot for gathering the crew, and if you're hosting, their private dining and catering make it easy to feed everyone without losing your weekend to guac duty.”

From the Saint Louis Park newsletter, September 11, 2026

“Basil nails the classics then gets playful with pies like the Basil, Falafel, and Penne Alfredo, plus a solid Greek salad and wraps. Gluten-free options and meatless mains like the Impossible Burger make it easy to feed mixed diets without drama, perfect for Saint Louis Park weeknights.”

From the Saint Louis Park newsletter, September 10, 2026

“Whether you're feeling indecisive or just hungry, Sushi Train - Uptown sends a steady parade of sushi and sashimi past your seat so you can grab what looks great, then keep going. Fresh ingredients, simple choices, zero fuss... perfect for a quick bite before the rest of your evening.”

From the Minneapolis newsletter, August 28, 2026

“Whether you’re meeting after work or plotting a low-key date night, Yumi Japanese Restaurant & Bar - Edina brings pristine sushi, sake, and smart cocktails to Southdale Center with the same hospitality that made the Excelsior original a favorite. Bonus points for a happy hour locals actually plan around.”

From the Edina newsletter, September 11, 2026

“Takumi Sushi turns weeknights into little victories with pristine nigiri, silky sashimi, and specialty rolls crafted with authentic technique and really fresh fish. When you want flavor without fuss, their bento and lunch sets make it easy to eat well and keep moving.”

From the Saint Louis Park newsletter, August 24, 2026

“Whether you’re craving clean, classic rolls or Thai favorites, Wakame Sushi & Asian Bistro nails that casual Japanese plus Thai sweet spot in a stylish room with an outdoor patio. It’s the kind of dependable spot you keep on speed dial, with easy online ordering when the couch wins.”

From the Shakopee newsletter, September 5, 2026

“Bussin Birria Tacos - Uptown keeps it simple and ridiculously good with made-from-scratch Mexican built around one move, birria, with beef and chicken braised 12 hours. The Uptown location is halal, and there’s a legit vegan option, so the whole crew can claim a favorite.”

From the Saint Louis Park newsletter, September 8, 2026

“Pizzeria Lola is that rare spot where a Korean immigrant turned her mom’s cooking memories into a neighborhood wood-fired pizzeria named after her dog, Lola. Expect creative wood-fired pies and even parbaked pizzas to finish at home for nights when the couch wins.”

From the Edina newsletter, September 10, 2026

“When nothing but pizza and a hot hoagie will do, Davanni's Pizza & Hot Hoagies serves up serious comfort using locally sourced ingredients, Legendary Pizzas and Original Hot Hoagies that actually fill you up. Since 1975, they’ve been a Twin Cities staple, with calzones, pastas, salads and shareables for the crew.”

From the Edina newsletter, August 27, 2026

“When life calls for hot, no-fuss pizza, Hometowne Pizza Minneapolis Bar and Arcade comes through with pizza by the slice that hits the spot, fast. Perfect for a casual meet up or quick solo bite, it’s the kind of reliable neighborhood slice stop you end up texting people about.”

From the Minneapolis newsletter, August 17, 2026

“The Sample Room is that cozy Northeast Minneapolis spot where you mix-and-match cocktails or wine flights with small plates and charcuterie, then pretend you invented the pairing.”

From the Minneapolis newsletter, September 3, 2026

“Family-owned since 1999, Prima turns simple, seasonal ingredients into handmade pastas, fresh seafood, and house desserts, often grown on their own Waconia farm. Rustic Italian done right, with daily specials and a thoughtful wine list that pairs beautifully with everything on the table.”

From the St. Cloud newsletter, September 13, 2026

“Equal parts cozy and stylish, ie - Italian Eatery turns handmade pasta, seasonal ingredients, and a playful Travail touch into weeknight magic, with smart wines and cocktails to match. When the weather cooperates, the seasonal patio and pergola bar shine, and takeout keeps the feast going at home.”

“Woman-owned and rooted on Lake Street, Garibaldi Restaurant nails the classics with handmade huaraches, crisp-and-cheesy birria for dunking in rich consommé, and chilaquiles that hit the spot. Swing by the salsa bar, go mild or fiery, and let your go-to taco joint find you.”

From the Minneapolis newsletter, September 20, 2026

“Parkway Pizza nails that Minnesota tavern vibe with crispy, square-cut pies piled high with fresh toppings, plus hoagies, salads, and pastas when pizza isn’t calling. Chase a BBQ Bacon Cheeseburger or Buffalo Blue pie with a scoop of Sebastian Joe’s ice cream, then call it a weeknight win.”

From the Minneapolis newsletter, August 25, 2026

“Farina Rossa does pies with intent, hand-crafting Artisan, Tavern, and Detroit dough from Upper Midwest wheat for flavors that punch above the crust.”

From the Minneapolis newsletter, September 7, 2026

“Hikari Hand Roll Bar keeps it simple and fresh, rolling premium hand rolls that blend authenticity with a little innovation, all at wallet-friendly prices. Post up at Eat Street Crossing, order a couple crispy-nori beauties, and don't miss the bluefin tuna option if you're feeling fancy.”

“Bring-your-own-topping energy, shareable spinach-artichoke dip, and wood-fired pies that hit the spot make Element Wood Fire Pizza an easy weeknight win. Keep it classic or design your own, then pretend you won’t eat the last slice… we’ll lie for you.”

“When you want sushi that doubles as theater, Billy Sushi ビリー寿司 brings world-class, daily-flown fish, curated sake, and high-energy vibes, from chef-led bluefin tuna cutting to Billy After Dark’s late-night scene. Nab a spot for Super Sake Sushi Sunday or just let the sushi bar run the show.”

From the Minneapolis newsletter, August 21, 2026

“If your week needs a delicious reset, Lito’s Burritos specializes in exactly what the name promises... hefty, freshly wrapped burritos with bold Mexican flavors that satisfy without overcomplicating things. The kind of quick, comforting meal you’ll keep in your rotation when cooking feels optional.”

From the Saint Louis Park newsletter, September 1, 2026

“Whether you’re craving thin-crust pizza that actually snaps, saucy wings, or a burger before kickoff, Tasty Pizza - Hangar 45 nails the classics, pours cold beer, and brings a WWII aviation vibe with more TVs than your uncle’s basement, making Vikings Sundays and weeknights equally dangerous for leftovers.”

From the Anoka County newsletter, September 1, 2026

“Kado no Mise is all about Edomae sushi and simple, delicate Japanese fare rooted in Chef Furukawa’s Tokyo training, perfect for a treat-yourself dinner this week. Then settle into the once-in-a-lifetime vibe of Kaiseki Furukawa or wander to Gori Gori Peku for a pour of premium Japanese whisky.”

From the Minneapolis newsletter, August 23, 2026

“Relaxed Japanese conveyor belt restaurant offering sushi, sashimi, poke bowls & ramen.”

“Rosalia Pizza Northeast is the move when you want comforting, well-made pies and family-style takeout that keeps everyone fed without drama. Order to-go, queue up delivery, or bookmark their mobile pizza catering for the next backyard hang, because easy weeknight dinner and party hero status are both right here.”

From the Minneapolis newsletter, August 30, 2026

“Broders' Pasta Bar is a south Minneapolis staple since 1994, turning out house made, cooked-to-order pasta and risotto with Italian wines and daily specials that actually change. Walk-ins only, which keeps it lively, and the bowls arrive fast, hot, and dangerously twirlable.”

From the Edina newsletter, August 31, 2026

“Little Oven keeps your week simple with from-scratch pasta, legit breakfast plates, and specialty pizzas that hit the spot. Think handmade noodles, a lasagna crowned Best in the State by WCCO, and a cozy party room if your crew keeps multiplying.”

From the Woodbury newsletter, August 25, 2026

“Andiamo Italian Ristorante is that casual, family-friendly spot for comforting plates, a glass of something nice, and zero dishes afterward. Chef Ramon Ruiz’s crew keeps it authentic and welcoming at the Woodbury spot, perfect for date night, friend catch-ups, or letting someone else cook for once.”

From the Woodbury newsletter, August 3, 2026

“Shark Fish & Chicken is all about fresh seafood and seriously crispy chicken, from hot fish fillets to juicy fried pieces that hit the spot. When you need a quick bite or a family feast this week, quality ingredients and friendly vibes make dinner plans kind of a no-brainer.”

From the Minneapolis newsletter, August 8, 2026

“When you want that Twin Cities to Spain escape, Rincón 38 serves shareable Spanish tapas with cozy, old world vibes. Since 2012, this neighborhood spot pairs delicious small plates with a thoughtful lineup of old world wines and rotating beers, perfect for lingering conversation with your crew.”

From the Minneapolis newsletter, August 5, 2026

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Craving a classic that still feels fresh this week? My Burger - Woodbury is the nostalgic neighborhood burger joint with a modern spin, griddling never-frozen beef, crisp, pillowy fries and spun shakes since 2004, all from a family-owned Minne-chain that keeps it simple and seriously tasty.”

From the Woodbury newsletter, August 10, 2026

“Restaurant serving chicken wings, fries, and other comfort food for dine-in, pickup, or delivery.”

“When you want wall-to-wall sports without fighting the remote, Wild Bill's Sports Saloon - Woodbury delivers with fresh cheese curds, never-frozen wings, thick burgers and ribs, plus slushy cocktails and cold beer. Bingo nights and pull tabs add a little extra thrill while you hang with the neighborhood.”

“Spacious bakery-cafe with a casual feel serving breakfast, sandwiches, pancakes and tacos.”

“Thai Woodbury does authentic Thai cooking with a creative touch from a team with 20 years of practice, so your Pad Thai, Massaman curry or tom yum actually hits. Order online for a low lift weeknight or let them cater your next get together... you focus on the fun.”

From the St. Paul newsletter, August 24, 2026

“Liliana is a modern Italian pasta bar from the team behind Estelle and Mario's, bringing twirl-worthy bowls and approachable vibes to our side of town. Perfect for date night or a catch-up with friends, it nails the sweet spot between cozy neighborhood spot and special-occasion treat.”

From the Woodbury newsletter, September 9, 2026

“Easygoing restaurant & bar with tavern food such as burgers, pizza & sandwiches, plus Sunday brunch.”

“Take a night off from the usual and let D-Spot run the sauce show, with scratch-made wings in a dizzying range from sweet to napkin-melting, plus juicy burgers and craft brews. Perfect for game nights, casual hangs, or testing your spice ego with friends.”

From the Woodbury newsletter, August 26, 2026

“ParT Barn pairs hyper-realistic Golfzon bays with elevated eats and handcrafted drinks, so your short game and snack game both get better this week. Grab friends for leagues or friendly smack talk, then let the moving swing plate humble you while the menu absolutely does not.”

From the Woodbury newsletter, August 28, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Airy, clean crêperie serving a variety of crêpes (sweet and savory, plus some vegan ones) alongside coffee drinks and wine.”

“Whether you need pancakes long past breakfast or a booth with 50s rock humming, Ze's Diner Woodbury nails the all-day breakfast thing with homemade rhubarb jam and a family-run vibe. Or go savory with 100% Angus burgers, pot roast, and meatloaf, then finish with a milkshake so thick you'll debate spoon versus straw.”

From the Woodbury newsletter, August 29, 2026

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Northern Taphouse- Woodbury brings a little bit of the city to the neighborhood with a family-owned, community-driven vibe, a serious tap list, and food they’re genuinely proud of. Slide in this week for easygoing hangs, quality bites, and a pint that keeps you coming back.”

From the Woodbury newsletter, August 23, 2026

“Thanh Truc dishes out authentic Vietnamese comfort with made-from-scratch goodness, from slurpable pho to crisp egg rolls, plus Chinese and Thai favorites.”

From the Woodbury newsletter, August 22, 2026

“Lakewood Tavern is the neighborhood go-to for made from scratch burgers, wings, ribs, and hot pizza, plenty of craft taps, a wall of TVs for every Minnesota game, and a roomy patio with live music. Heads up, a State Fair-inspired menu drops this week... worth a taste.”

From the Woodbury newsletter, August 25, 2026

“Everything at Good Bites Mexican Grill & Bar is scratch-made, from the chips and guac to a salsa locals swear by. Tuck into tacos, sip a refreshing mezcal or that sweet-spicy tamarind cocktail with a Tajín rim, and call dibs on the patio this week.”

From the Woodbury newsletter, August 30, 2026

“Hope Breakfast Bar - Woodbury is your permission slip to make breakfast the main event, with creative spins on the classics and brunch cocktails from open to close. When the weekday grind hits, their sweet-meets-savory plates deliver the kind of optimism you can actually eat.”

From the St. Paul newsletter, August 28, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“If you want a no-fuss morning or midday meal that actually satisfies, Woodbury Cafe has you covered.”

From the Woodbury newsletter, September 17, 2026

“La Mesa is a cozy Bryn Mawr neighborhood bistro serving Ecuadorian and Latin-inspired plates, from craveable burgers and pizzas to family-recipe comfort, plus craft beer and cocktails, all family-owned since 2018 and perfect for easy weeknights or low-key date nights for Saint Louis Park neighbors.”

From the Saint Louis Park newsletter, September 6, 2026

“The Roadside keeps things fun with bocce and trivia, but the real hook is the smokehouse menu that smells like summertime. Grab a seat, catch up with friends, and go for juicy, slow-smoked plates alongside classic comfort fare that actually hits the spot.”

From the Blaine newsletter, August 24, 2026

“Casual restaurant for a variety of sushi options as well as ramen, katsu and skewers.”

“Hand-tossed pizzas, cheesesteaks, and other comfort foods served in a casual setting with free dipping sauces.”

“Upscale Restaurant serving American comfort dishes to salads as well as craft cocktails and wine.”

“Since 1973, Ronnally's Pizza and Pasta has been Woodbury’s oldest locally owned spot for original-recipe pies, fresh house-made sauce and crust, and hearty pastas made to order. Grab salads and unique sandwiches too, or keep everyone happy with their party pans when the crew shows up hungry.”

From the Woodbury newsletter, August 30, 2026

“Hit Pino's Pizza Woodbury for pizza by the slice that actually fills the plate, plus signature pies built on homemade dough, scratch red sauce and big-flavor combos like Cheeseburger, Tuscany or Bianca Chicken Alfredo. They also do crisp salads and gluten free crust, so everyone at home gets a win.”

From the Woodbury newsletter, August 30, 2026

“Black Sheep Coal Fired Pizza, Minnesota’s first coal-burning pizza restaurant, keeps its ovens blazing at 1200 degrees for that crisp, smoky char on hand-tossed pies layered with premium ingredients. Pair a slice with a Minnesota craft brew or cocktail, then finish with the house-made ice cream sandwich.”

From the Minneapolis newsletter, September 14, 2026

“Family-owned and reliably lively, Carmine's Restaurant and Bar serves crowd-pleasing Italian-American plates with live music every Friday and Saturday. When you want a casual bite and a cold beer with neighbors who might become friends, this is the easy yes.”

“Warm restaurant for Southern-inspired staples like fried chicken, brisket, ribs, and catfish.”

“When your week calls for real-deal pizza, Pizzeria Pezzo in Woodbury comes through with coal-fired pies that blister just right and authentic Chicago-style deep dish with that cheesy, saucy hug. From house-made mozzarella to fresh-daily dough and sauces, it’s scratch-made comfort the whole crew will inhale.”

From the Woodbury newsletter, August 29, 2026

“When you're overdue for a quick hop downtown, Pizza Lucé Downtown nails it with innovative, award-winning pizzas built on local ingredients, plus hoagies, salads and desserts. The tap list leans Minnesota, and there are legit vegan, vegetarian and gluten-free options...”

From the Woodbury newsletter, August 15, 2026

“With 70+ rotating craft taps, an extensive bourbon and cocktail lineup, and chef-driven burgers that go beyond basic, Tamarack Tap Room in Woodbury is the easy pick when you want something reliably great nearby. Try the cheese curds with blueberry ketchup, then wander the beer list like a choose-your-own-adventure.”

From the Cottage Grove newsletter, September 5, 2026

“Broadway Pizza (Eagles Nest Lounge) is that no-fuss, reliably delicious spot when you want inventive pies, pastas, and a solid burger without overthinking dinner. Order online for an easy win, or let them handle your next get-together with catering and party bookings that keep things simple and tasty.”