The best bakeries & sweet shops in Elkin

“Treat yourself this week at Louie and Honey's Kitchen, home of hand-rolled Amish Cinnamon Rolls finished with a silky boiled brown sugar frosting.”

From the Winston-Salem newsletter, August 19, 2026

“Maxie B's is the hometown dessert café where scratch-made cakes, pies, and ice cream cookie sandwiches taste like someone’s Southern grandma has a whisk tattoo. Think Strawberry Shortcake, Key Lime Cake, and Vegan Blueberry Almond Cake. Order a slice, linger a minute, call it self-care.”

From the Greensboro newsletter, September 16, 2026

“Glossy candy apples, craveable gourmet popcorn, candy grapes, and cupcakes... The Candy Tree is the local move when a sweet tooth strikes or an event pops up. They cater and do custom creations, so your spread tastes legit and looks even better.”

From the Winston-Salem newsletter, August 3, 2026

“Trap Fruit Candy Co. turns fresh fruit into crunchy, candy-coated magic in flavors like cotton candy and blue raspberry, plus they’ve got spicy bowls, ramen and a stash of exotic chips and sodas. When the weekday snack rut hits, this spot saves the day.”

From the Huntersville newsletter, August 25, 2026

“Bakery specializing in customizable cinnamon rolls with a variety of frostings and toppings.”

“Paris Banh Mi Greensboro nails the crisp, airy baguette game, stuffing it with savory meats, pickled crunch, and house sauces, plus slurpable pho, Vietnamese coffee, boba, and even Korean-style corn dogs. Quick lunch, casual dinner, or a treat run when boba tea calls.”

From the High Point newsletter, August 31, 2026

“Delicious Bakery is your neighborhood hookup for beautifully decorated custom cakes and everyday sweets that actually taste as good as they look. Swing by for breakfast pastries, two dozen cupcake flavors, dessert bars, cookies, and cake or cheesecake slices, plus grab and go cakes when celebrations sneak up on you.”

From the Greensboro newsletter, August 12, 2026

“Whether you’re celebrating or just bribing yourself to get through errands, Dolce & Amaro Artisan Bakery is cranking out sfogliatelle, tiramisu cups, and glossy mousse cakes, with plenty of gluten-free options and coffee to match. Treat-yourself energy, no special occasion required.”

From the Greensboro newsletter, August 26, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Handmade in small batches, Opal's Candies spins out NC-made brittle, chocolate clusters, and cinnamon-sugared frosted nuts that are gluten and preservative free. Try the Jalapeño Peanut Brittle, stash a gift tin for later, and consider their fundraising options if your crew needs a tasty boost.”

From the Greensboro newsletter, August 22, 2026

“Bar & Cocoa curates the kind of bean-to-bar chocolate you brag about, stocking 50+ award-winning makers from 30+ countries, plus bonbons, drinking chocolate, and baking goodies. Their guides and Learn Hub make picking by origin, taste, or diet a breeze, so your snack drawer graduates to honor roll.”

From the Greensboro newsletter, September 6, 2026