The best restaurants in Elkin

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Bookshelves line the walls of this contemporary coffeehouse with breakfast & lunch fare.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Pasta, steaks & pizza offered in a long-running trattoria with scenic wall murals.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Longtime counter serve providing generous plates of standard Mexican fare in an unpretentious space.”

“Counter-serve seafood restaurant specializing in fried fish plates in a comfy setting.”

“Mozelle's is a modern Southern bistro turning comfort classics into cravings, from shrimp and grits in sherry cream and fried chicken with mac and peach chutney to tomato pie and modern meatloaf. Grab a glass from the wine and beer bottle list, then treat yourself this week.”

From the Winston-Salem newsletter, August 17, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Entertaining teppanyaki chefs prepare meat & seafood to accompany a long list of sashimi & rolls.”

“Strawberry Breakfast House is turning sleepy Greensboro mornings into something you actually look forward to, with artisanal plates built from locally sourced ingredients and barista-crafted, locally roasted coffee that hits just right. Cozy, lively, and delicious...”

From the Greensboro newsletter, August 3, 2026

“Craving dinner with a side of showtime? Kabuto Steakhouse serves hibachi style dishes hot and flavorful, a full sushi selection, and classic Japanese entrées that hit the comfort spot. Rally the crew and make it a fun, zero-cooking night.”

From the Durham newsletter, September 15, 2026

“Casual eatery specializing in chef-inspired burgers, plus chopped salads and craft beer on tap.”

“Van Loi II Vietnamese Restaurant & Chinese BBQ hits that happy spot between soothing and bold, with fragrant pho, roasted duck and pork, and make-your-own spring rolls. When you want real heat, the Bun Bo Hue delivers, and the seafood dry noodles keep things slurpable.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Osteria brings Emilia-Romagna to Greensboro with handmade ravioli, strozzapreti, tagliolini, gnocchi and fettuccini, plus sauces made fresh daily and staples like prosciutto, mortadella, parmigiano and balsamic.”

From the Greensboro newsletter, September 12, 2026

“Rody's Tavern keeps it local with 24 taps heavy on North Carolina craft, plus a scratch kitchen turning out fresh, never frozen wings, hand pattied burgers, and house made sauces and sides. Big screens everywhere, a patio fireplace, and Golden Tee make it an easy hang.”

From the Greensboro newsletter, September 11, 2026

“When this week needs a warm-up, Tampopo Ramen & Hibachi serves classic bowls like Tonkotsu, Miso, Shoyu, Shio and Champon that hit the spot. Bring a friend who swears they’re not a ramen person... the sizzling hibachi lineup of steak, chicken, shrimp, tofu or veggies will keep the peace and your cravings very happy.”

From the High Point newsletter, August 20, 2026

“Easy Like Sunday nails that Greensboro brunch sweet spot with locally sourced, scratch-made plates, handcrafted coffee, and curated cocktails that don’t try too hard, they just hit right. Need food for a meeting or celebration?”

From the Greensboro newsletter, September 8, 2026

“Whether you crave a build-your-own stacker or want to wander into Pulled Pork Egg Rolls and a Fried Green Tomato BLT, PorterHouse Burger Company - Pisgah Church nails comfort food with a Greensboro accent.”

From the Salisbury newsletter, September 10, 2026

“MACHETE turns North Carolina’s best ingredients into shareable, seasonal plates that lean Southern while globe-trotting on flavor, with cocktails to match. A James Beard Best New Restaurant semifinalist and a Wine Enthusiast Top 50 Wine Restaurant in America, it nails the lively, no-fuss night that still feels special.”

From the Greensboro newsletter, September 6, 2026

“When the BBQ craving hits, Stamey’s Barbecue still does it the old-school way, Lexington-style pork cooked over hardwood coals with that tangy dip. Pile on slaw and hot hushpuppies, sip sweet tea, then pretend you won’t get cobbler... we won’t judge.”

From the Greensboro newsletter, August 24, 2026

“1618 Midtown nails the casual-but-polished sweet spot with inventive small plates, a sharp wine list, microbrews, and cocktails that actually taste as good as they look. Menus change often, so there’s always something new to try, plus a weekend late-night menu when the night refuses to end.”

From the Greensboro newsletter, August 20, 2026

“When you want a low-key, no-fuss spot over in Greensboro that nails the essentials, Saigon Cuisine Restaurant brings authentic Vietnamese flavors with plenty of vegetarian-friendly picks. Call it a midweek reset or lazy weekend bite, this week is a great time to let their comfort food do the heavy lifting.”

From the High Point newsletter, August 21, 2026

“Giovanni's Italian Restaurant brings chef-driven, from-scratch dishes inspired by Sicily and Northern Italy, plus hand-cut steaks and fresh seafood, all with an upbeat, stylish vibe. Grab a patio table, catch the weekly live music, and taste why they’ve been a Triad favorite for over two decades.”

From the Greensboro newsletter, August 17, 2026

“Local restaurant & bar chain serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.”

“Standard chophouse fare in a lodge with wood finishes galore, carved bears & a working water wheel.”

“Counter-service pizzeria serving New York-style pies along with Italian dishes and subs.”

“Salvino Cucina Italiana pairs white-tablecloth elegance with a deep wine list and the kind of classics you crave, from linguine that twirls just right to veal cooked with care. Greensboro voted it Best Italian in 2026, so you know it’s not just nostalgia.”

From the Greensboro newsletter, September 11, 2026

“Mediterraneo Restaurant is a family-run staple where handcrafted pizzas sit alongside Italian classics and Lebanese-influenced plates, all from owners blending both traditions. Easy weeknight pick for locals, a solid group-dinner option, and they’ll even cater when you’d rather keep the oven strictly decorative.”

From the Sanford newsletter, September 9, 2026

“Crust & Craft turns out crisp, chewy pizzas with housemade dough and sauces, fired hot for that just-right char. Creative combos alongside comfort classics mean you can keep it simple or get adventurous, and it all pairs well with a laid-back, neighborhood vibe.”

From the Greensboro newsletter, September 10, 2026

“Hops Burger Bar keeps it simple and seriously good, with a superior Angus blend, a wall of fry options, and local craft beers and wines. Look for offbeat featured burgers like the Bloody Mary Burger with pepper jack, jalapeño bacon, vodka-spiked onions and fried bourbon pickles.”

From the High Point newsletter, September 5, 2026

“7 mode with refreshed digs and the same earnest hospitality. Think locally sourced takes on Southern staples, a deep libations list, live music in the bar with no cover, plus on-site art from resident painter Chip Holton.”

From the Greensboro newsletter, September 9, 2026

“Panini, salads & other American cafe fare, plus wine & cocktails, in a sunny space with big windows.”

“Casual ramen shop also specializing in sushi and Japanese entrees, plus dim sum and hibachi.”

“Tucked in Lindley Park, Scrambled Southern Diner keeps breakfast going all day, with a lunch menu when you're ready to switch gears. Expect local NC ingredients, hearty Southern plates, cheeky sips like vegetable infused vodka Bloody Marys, mimosa riffs, draft beers, seasonal cocktails, and yes, house made desserts.”

From the Greensboro newsletter, September 9, 2026

“Pastabilities lets you play chef with build-your-own pasta bowls and an eclectic menu, plus wines and craft beers to back it up. Casual, modern, and reliably comforting, it’s a go-to for weeknights when you want customizable carbs without dirtying every pot at home.”

From the Greensboro newsletter, September 13, 2026

“Whether you want a classic pepperoni, a creative by-the-slice mashup, or a full pie with Italian-American staples on the side, Slices Pizza by Tony keeps it fast and tasty. Easy online ordering, plus low-fuss catering and private parties make it a clutch move for busy Greensboro weeks.”

From the Greensboro newsletter, September 2, 2026

“When the craving hits for smoky, char-kissed goodness, Darryl's Wood Fired Grill brings the heat with steaks and ribs that taste like a small victory lap. Big, diverse menu, plus a legit beer and wine lineup that plays nice with everything this week.”

From the High Point newsletter, August 19, 2026

“Started by a husband and wife chasing great food and warm hospitality for Greensboro, The Sage Mule nails the comfort-food-with-style thing... think a legit Brunch Burger, crisp salads, a proper Bloody Mary, and XL cookies. Order ahead for pickup or let them handle catering when you host.”

“When the week needs a win, Pantry Fried Chicken here in Greensboro brings scratch-made comfort with fresh, never-frozen chicken hand-breaded with real Idaho potatoes and a signature seasoning that actually pops. Go bone-in or boneless, snag a chicken sandwich, or detour for pork chops, fried fish, and a dirty soda.”

From the Greensboro newsletter, August 29, 2026

“Green Valley Grill keeps things informally elegant with wood-fired rotisserie and European-Mediterranean flavors, plus serious wine cred with 500 wines and the only Wine Spectator Best of Award of Excellence in Greensboro. Go for a cozy dinner, or make it a treat with afternoon tea.”

From the Greensboro newsletter, September 5, 2026

“Hops Burger Bar does the Greensboro burger thing right, with a superior Angus blend, locally grown ingredients, and a legit craft beer lineup. Their rotating featured burger keeps things interesting... think gochujang barbecue, soy-ginger slaw, and fried wonton crunch, plus a pint that actually matches the moment.”

From the Greensboro newsletter, September 14, 2026

“Print Works Bistro is employee trust owned and serves classical and modern French bistro dishes made with locally sourced ingredients. With 75-plus wines by the glass from a Wine Spectator Award of Excellence list and seasonal cocktails, it’s a reliable Greensboro go-to for date nights and outdoor dining.”

From the Greensboro newsletter, September 9, 2026

“Sushi Republic has been a Tate Street staple since the early 2000s, mixing classic sushi with creative maki, bento and noodles, plus a solid sake and cocktail lineup. Readers even crowned it Triad’s Best in Yes! Weekly, so if you crave dependable, fun sushi near campus, this is your spot.”

From the High Point newsletter, September 4, 2026

“Wasabi Cafe77 brings authentic Thai, Laos, and Japanese flavors together with fresh ingredients and a playful touch, so you can pair fragrant curries and sushi that pleases both newbies and purists. A friendly Greensboro spot for quick lunches or unrushed dinners when you want reliable flavor without fuss.”

From the Greensboro newsletter, September 8, 2026

“American grill chain specializing in chicken wings in many flavors & levels of heat.”

“Whether you’re chasing a soul-warming broth or a light, veggie-friendly bowl that still fills you up, Pho Hien Vuong nails the classic Greensboro comfort dish with zero fuss. Clean, aromatic pho, legit Vietnamese flavors, and a relaxed vibe that makes lingering over basil and lime totally acceptable.”

From the Greensboro newsletter, September 10, 2026

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Mr. Tokyo Japanese Restaurant just opened in Greensboro, serving a broad, crowd-pleasing lineup of Japanese favorites that works for picky friends and adventurous eaters alike. Keep it casual with quick online ordering or make it a proper night out, your dinner plans are solved.”

From the High Point newsletter, August 15, 2026

“JakJin Pho & More is family-run and big on authentic flavor, with signature pho built on rich, fragrant broths using spices imported from Vietnam, plus fresh spring rolls, Bun Bo Hue, and veg-friendly options. Cozy spot for an easy, genuinely satisfying meal this week.”

From the Greensboro newsletter, August 22, 2026

“Gia brings contemporary, open-kitchen energy to refined, Italian-style tapas and thoughtful craft cocktails. Grab a seat by the action or sneak up to the balcony for lingering conversation, shareable plates, and a cocktail list that treats classics with respect while letting a few creative riffs steal the show.”

From the Greensboro newsletter, September 3, 2026

“Stamey's Barbecue still cooks pork over hickory coals the old-fashioned way, chopped to order, with their secret dip. Pair it with Stamey’s slaw, hot hushpuppies, and maybe cobbler, and you’ve got a Greensboro standby that tastes like, well, home.”

From the Greensboro newsletter, September 7, 2026

“Tucked in Lindley Park, Emma Keys keeps it classic with flat-top burgers, snappy dogs, crispy fries, and milkshakes, plus beer to wash it all down. The newly renovated patio delivers greenery, twinkly lights, and a chalk wall for the kids, so you can linger without rushing.”

From the Greensboro newsletter, September 12, 2026

“Big Burger Spot nails the Greensboro burger craving with hand-pattied patties on brioche brushed with melted butter, plus 13 predesigned hits if you don't feel creative. Go from Almost Big to Colossal, add truffle parmesan fries or sweet heat chipotle chicken tots, and dunk in pesto mayo or Burger Spot Dip.”

From the Greensboro newsletter, August 31, 2026

“Breakfast Brunch & Dinner is exactly what it says on the sign, serving fresh breakfast, brunch, and dinner daily with the kind of warm hospitality that keeps locals coming back. When you want simple, satisfying plates without the fuss, this is your dependable neighborhood fix.”

From the Greensboro newsletter, September 13, 2026

“Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.”

“Fat Dog's Grille & Pub has the wings they call the best in Greensboro, with sauces made fresh in-house. Since 2003 they have poured 100+ beers with one of the largest craft beer selections in Greensboro, plus addictive VooDoo Dip and the Hickory Burger waiting for you this week.”

From the High Point newsletter, August 14, 2026

“Greensboro folks, Sushi Empire is a food truck slinging fresh, made-to-order sushi and poké around the Piedmont Triad, often parked at local breweries and community events. Keep an eye on their schedule, then show up hungry and let the roll-and-bowl lineup handle dinner.”

From the Greensboro newsletter, September 11, 2026

“Big Burger Spot keeps it simple and really good, with brioche-bunned burgers you can customize or choose from 13 predesigned hits, offered in sizes from Almost Big to Colossal.”

From the Greensboro newsletter, September 21, 2026

“Kazoku Japanese Restaurant near UNCG rolls the hits, from customizable sushi burritos and fresh sashimi to legit katsu sandwiches and comforting bento combos, then pairs it all with sweet, creamy boba tea. Order online when you’re slammed or snag a reservation for an easy weeknight upgrade.”

From the Greensboro newsletter, September 5, 2026