The best restaurants in High Point

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When the craving hits between errands or after a ballgame, Sheetz nails the quick fix with fuel out front and shelves of familiar snacks, cold drinks, and grab-and-go eats inside.”

From the Thomasville newsletter, September 10, 2026

“Family owned since 1966, Sir Pizza keeps it simple in the best way with crowd-pleasing pizzas, pastas, salads, and subs, plus a relaxed, no-fuss vibe. Need an easy dinner plan or hosting the team after a game? They’ve got straightforward delivery and are happy to accommodate groups.”

From the High Point newsletter, September 11, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“When dinner needs to be easy and reliably tasty, Taco Lopez keeps Thomasville fed with no-fuss Mexican comfort and click-and-go online ordering. Great for a quick bite after work or a low-key weekend fix, it’s the kind of neighborhood spot you keep on speed dial.”

From the Thomasville newsletter, September 9, 2026

“No-frills counter-serve & drive-thru preparing biscuits, BBQ & other Southern favorites.”

“Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.”

“American grill chain specializing in chicken wings in many flavors & levels of heat.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Whether you want a quick biscuit sandwich, a full breakfast platter, or just some hearty sides that taste like weekend, Biscuitville keeps mornings simple and satisfying. Locally loved and nationally recognized as USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025, worth a spot in your rotation.”

From the Thomasville newsletter, September 13, 2026

“Enchiladas, fajitas & other familiar Mexican eats are offered at this casual kitchen with a bar.”

“Laid-back, family-operated Italian spot preparing Neapolitan-style pizza, cheesesteaks & pasta.”

“Sunrise Diner is the cozy, family restaurant locals rely on for hearty breakfasts and comforting dinners made with fresh ingredients and traditional recipes. Friendly staff, unfussy plates that hit the spot, and easy takeout or delivery make it a go-to when you want real-deal diner flavor without the fuss.”

From the High Point newsletter, September 13, 2026

“Voted best New York style pizza in Charlotte for five years running, Due Amici Pizza keeps it classic with NYC-style pies by the slice, full pies, pastas, appetizers, and desserts. Dine in, carry out, or let their drop-off to full-service catering save your next neighborhood get-together.”

From the Huntersville newsletter, September 6, 2026

“Mr Tokyo Japanese Restaurant keeps north side sushi cravings in check with rolls, nigiri, and chef special creations at their Prosperity Village spot. Rally the crew, mix classics with fun inventions, then act like you totally planned dinner this well all along.”

From the Huntersville newsletter, August 24, 2026

“When the craving for true New York thin-crust hits this week, Hawthorne's NY Pizza and Bar nails the ratio of crisp, sauce, and cheese, with signature pies plus crowd-pleasers like garlic knots, wings, and hearty pastas. Pair it with a cold beer and call dinner handled.”

From the High Point newsletter, August 23, 2026

“Longtime counter serve providing generous plates of standard Mexican fare in an unpretentious space.”

“Counter-serve seafood restaurant specializing in fried fish plates in a comfy setting.”

“Mozelle's is a modern Southern bistro turning comfort classics into cravings, from shrimp and grits in sherry cream and fried chicken with mac and peach chutney to tomato pie and modern meatloaf. Grab a glass from the wine and beer bottle list, then treat yourself this week.”

From the Winston-Salem newsletter, August 17, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Entertaining teppanyaki chefs prepare meat & seafood to accompany a long list of sashimi & rolls.”

“When you want homestyle without dishes, Basil Cafe & Catering LLC serves Italian-inspired comfort with a Carolina accent, from chicken pot pies and penne a la vodka to a Cuban panini and the pasta salad everyone raves about. Perfect for a quick lunch or getting the office fed this week, no fuss, all love.”

From the Winston-Salem newsletter, August 8, 2026

“Strawberry Breakfast House is turning sleepy Greensboro mornings into something you actually look forward to, with artisanal plates built from locally sourced ingredients and barista-crafted, locally roasted coffee that hits just right. Cozy, lively, and delicious...”

From the Greensboro newsletter, August 3, 2026

“Durham weather or not, Tasu Noodle Bar is a reliable hug in a bowl with freshly-made pho, slurpable Japanese ramen, and hearty teriyaki bowls built on fresh ingredients. Keep it low-key, high-comfort, and let the broth do the talking while you pretend this counts as self-care.”

From the Durham newsletter, August 8, 2026

“Southern Roots Restaurant does eclectic American with Southern twists, spotlighting local farmers and sustainable ingredients, all prepared with love in a laid-back bistro that feels like catching up with neighbors. Consider it your weeknight upgrade... or let their catering and boxed lunches rescue your workday.”

From the Greensboro newsletter, August 7, 2026

“George's Pizza keeps High Point happily fed with house-made pies from garlicky White Pizza to the everything-packed Super Supreme, plus saucy wings, stromboli, and big bowls of spaghetti with meatballs. When cooking feels optional, this is reliable, indulgent comfort that hits exactly where your week needs it.”

From the High Point newsletter, August 7, 2026

“University Kitchen is the local home-cooking standby when you want scratch-made comfort without the dishes. Think generous portions, a classic menu that swings from pizza to comfort staples, and a friendly crew that keeps the drinks coming... perfect for feeding yourself or the whole crew this week.”

From the High Point newsletter, August 8, 2026

“High Point’s own Sushi Kingdom is an easy pick this week, with handcrafted rolls, nigiri, sashimi and hibachi that actually hits the spot. Their all you can eat lineup lets you sample everything from the Sexy Lady Roll to hibachi steak without decision paralysis, perfect for a midweek win.”

From the High Point newsletter, August 3, 2026

“If your week needs a morale boost, Mellow Mushroom Greensboro is slinging creative stone-baked pies with premium ingredients, plus Munchies, Greens, calzones, and even burgers. Wash it down with one of 32 draft beers or a handcrafted cocktail, and go gluten-free or vegan if that’s your vibe.”

From the Greensboro newsletter, August 28, 2026

“Craving a no-fuss Japanese dinner that still hits just right? Yamato Japanese Restaurant turns out satisfying hibachi plates and a wide lineup of sushi rolls, from simple staples to house specials. Easy weeknight move or low-key weekend treat...”

From the High Point newsletter, August 27, 2026

“Craving legit cue this week? Black Powder Smokehouse brings artisan smoked meats and small-town hospitality to Jamestown and Asheboro, with award-winning brisket, fall-off-the-bone ribs, and scratch-made sides like creamy mac & cheese. Perfect for a no-fuss dinner or letting them cater your next get-together.”

From the High Point newsletter, August 22, 2026

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Craving dinner with a side of showtime? Kabuto Steakhouse serves hibachi style dishes hot and flavorful, a full sushi selection, and classic Japanese entrées that hit the comfort spot. Rally the crew and make it a fun, zero-cooking night.”

From the Durham newsletter, September 15, 2026

“Heavenly Buffaloes keeps weeknights interesting with chicken and legit vegan wings, all tossed in sauces that range from polite to send-help spicy. Easy online ordering with their DoorDash partnership, plus catering for game-day spreads, makes them a dependable go-to when the craving hits.”

From the High Point newsletter, September 3, 2026

“Casual eatery specializing in chef-inspired burgers, plus chopped salads and craft beer on tap.”

“Van Loi II Vietnamese Restaurant & Chinese BBQ hits that happy spot between soothing and bold, with fragrant pho, roasted duck and pork, and make-your-own spring rolls. When you want real heat, the Bun Bo Hue delivers, and the seafood dry noodles keep things slurpable.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“The Dugout in Archdale is slinging saucy wings, specialty pies like Buffalo Chicken, Taco, and the Dugout Cheeseburger Pizza, plus cheesesteaks, stromboli, and all the fried goodness you secretly love. When dinner indecision hits this week, let their crispy, cheesy chaos settle it.”

From the High Point newsletter, August 21, 2026

“Osteria brings Emilia-Romagna to Greensboro with handmade ravioli, strozzapreti, tagliolini, gnocchi and fettuccini, plus sauces made fresh daily and staples like prosciutto, mortadella, parmigiano and balsamic.”

From the Greensboro newsletter, September 12, 2026

“Rody's Tavern keeps it local with 24 taps heavy on North Carolina craft, plus a scratch kitchen turning out fresh, never frozen wings, hand pattied burgers, and house made sauces and sides. Big screens everywhere, a patio fireplace, and Golden Tee make it an easy hang.”

From the Greensboro newsletter, September 11, 2026

“Craving a legit diner fix this week? University Diner is serving their famous breakfast alongside comfort-food lunches and dinners, plus they’ve got a private room for up to 50 and solid catering if the whole crew’s hungry... warm, family vibes included.”

From the High Point newsletter, August 21, 2026

“When this week needs a warm-up, Tampopo Ramen & Hibachi serves classic bowls like Tonkotsu, Miso, Shoyu, Shio and Champon that hit the spot. Bring a friend who swears they’re not a ramen person... the sizzling hibachi lineup of steak, chicken, shrimp, tofu or veggies will keep the peace and your cravings very happy.”

From the High Point newsletter, August 20, 2026

“Easy Like Sunday nails that Greensboro brunch sweet spot with locally sourced, scratch-made plates, handcrafted coffee, and curated cocktails that don’t try too hard, they just hit right. Need food for a meeting or celebration?”

From the Greensboro newsletter, September 8, 2026

“Whether you crave a build-your-own stacker or want to wander into Pulled Pork Egg Rolls and a Fried Green Tomato BLT, PorterHouse Burger Company - Pisgah Church nails comfort food with a Greensboro accent.”

From the Salisbury newsletter, September 10, 2026

“With chef-inspired steaks, pristine seafood, and cocktails that actually earn a second round, Earl's Landing brings modern American polish to Congdon Yards without feeling stuffy. It’s cozy, romantic, and perfect when you want a proper chophouse vibe plus a brunch that doesn’t phone it in.”

From the High Point newsletter, September 15, 2026

“MACHETE turns North Carolina’s best ingredients into shareable, seasonal plates that lean Southern while globe-trotting on flavor, with cocktails to match. A James Beard Best New Restaurant semifinalist and a Wine Enthusiast Top 50 Wine Restaurant in America, it nails the lively, no-fuss night that still feels special.”

From the Greensboro newsletter, September 6, 2026

“Enzo's Pizza Co. turns family recipes and local ingredients into award-winning specialty pizzas, plus solid sandwiches and salads when you should eat something green. They’re big on catering and private events too, so keep them in mind for your next game watch or office spread.”

From the Durham newsletter, September 6, 2026

“When the BBQ craving hits, Stamey’s Barbecue still does it the old-school way, Lexington-style pork cooked over hardwood coals with that tangy dip. Pile on slaw and hot hushpuppies, sip sweet tea, then pretend you won’t get cobbler... we won’t judge.”

From the Greensboro newsletter, August 24, 2026

“1618 Midtown nails the casual-but-polished sweet spot with inventive small plates, a sharp wine list, microbrews, and cocktails that actually taste as good as they look. Menus change often, so there’s always something new to try, plus a weekend late-night menu when the night refuses to end.”

From the Greensboro newsletter, August 20, 2026

“When you want a low-key, no-fuss spot over in Greensboro that nails the essentials, Saigon Cuisine Restaurant brings authentic Vietnamese flavors with plenty of vegetarian-friendly picks. Call it a midweek reset or lazy weekend bite, this week is a great time to let their comfort food do the heavy lifting.”

From the High Point newsletter, August 21, 2026

“Pizzeria L'Italiano is that downtown standby for foldable slices, saucy spaghetti, and pies that range from classic cheese to Hot Honey Pepperoni and a square Sicilian. Add garlic knots or fried ravioli, then pretend this counts as meal prep for the week.”

From the Greensboro newsletter, August 23, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Otto and Blue leans Italian in the Blue tradition, then throws in craveable comfort hits like Nashville hot fried oysters and proper pot roast. Cozy, unfussy, and exactly the kind of spot you keep in your back pocket for when dinner needs to feel like a hug.”

From the High Point newsletter, September 20, 2026

“Giovanni's Italian Restaurant brings chef-driven, from-scratch dishes inspired by Sicily and Northern Italy, plus hand-cut steaks and fresh seafood, all with an upbeat, stylish vibe. Grab a patio table, catch the weekly live music, and taste why they’ve been a Triad favorite for over two decades.”

From the Greensboro newsletter, August 17, 2026

“Yumi 優美 Sushi•Tea•Sake inside Stock & Grain Food Hall nails the trifecta with fresh sushi, hearty poke bowls, and Taiwanese-style boba that can even get a splash of sake. Quality ingredients, a graceful, refined approach, and easy food-hall convenience... a solid High Point move when you want tasty without the fuss.”

From the High Point newsletter, September 19, 2026

“Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting”

“La Pizzeria is the family-run spot where hand-crafted dough meets a house marinara born from a Sicilian recipe, resulting in pies that hit that thin, crispy, chewy sweet spot. Add a plate of classic pasta or some saucy wings and call it your midweek win.”

From the Greensboro newsletter, August 21, 2026

“Cozy, down-to-earth bistro & cafe operation offering hearty sandwiches, burgers & salads.”

“Local restaurant & bar chain serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.”

“When you need that good ole days flavor without the fuss, Carolina's Diner nails it with fluffy pancakes, waffles, biscuits with gravy, and legit eggs Benedict with city ham, plus burgers, clubs, and chicken salad. Friendly retro vibes and desserts that look dangerously good, so swing by this week.”

From the Winston-Salem newsletter, August 10, 2026

“Giannos of High Point goes beyond great wood-fired pies with a pizza buffet, steaks, pastas, Italian sandwiches, and cocktails from a full bar. They also cater everything from High Point University functions to local pop-ups, and keep it community centered so dinner feels like catching up with neighbors.”

“Counter-service pizzeria serving New York-style pies along with Italian dishes and subs.”

“Salvino Cucina Italiana pairs white-tablecloth elegance with a deep wine list and the kind of classics you crave, from linguine that twirls just right to veal cooked with care. Greensboro voted it Best Italian in 2026, so you know it’s not just nostalgia.”

From the Greensboro newsletter, September 11, 2026

“Laid-back venue for burgers, burritos and salads, along with a menu of smoked meats and sandwiches.”

“Mediterraneo Restaurant is a family-run staple where handcrafted pizzas sit alongside Italian classics and Lebanese-influenced plates, all from owners blending both traditions. Easy weeknight pick for locals, a solid group-dinner option, and they’ll even cater when you’d rather keep the oven strictly decorative.”

From the Sanford newsletter, September 9, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Low-key eatery offering build-your-own poke bowls & popular Vietnamese fare such as pho & banh mi.”

“Hickory Tree Turkey BBQ proves you can keep the smoke and lose the heaviness, serving chopped turkey barbecue, soul rolls, and those giant stuffed turkey legs, including the award-winning Crack-N-Cheese version. They cater, the food truck makes the rounds, and the collards and mac-n-cheese taste like grandma co-signed.”

From the Greensboro newsletter, September 19, 2026

“Crust & Craft turns out crisp, chewy pizzas with housemade dough and sauces, fired hot for that just-right char. Creative combos alongside comfort classics mean you can keep it simple or get adventurous, and it all pairs well with a laid-back, neighborhood vibe.”

From the Greensboro newsletter, September 10, 2026

“Hops Burger Bar keeps it simple and seriously good, with a superior Angus blend, a wall of fry options, and local craft beers and wines. Look for offbeat featured burgers like the Bloody Mary Burger with pepper jack, jalapeño bacon, vodka-spiked onions and fried bourbon pickles.”

From the High Point newsletter, September 5, 2026

“7 mode with refreshed digs and the same earnest hospitality. Think locally sourced takes on Southern staples, a deep libations list, live music in the bar with no cover, plus on-site art from resident painter Chip Holton.”

From the Greensboro newsletter, September 9, 2026

“Whether you're craving juicy burgers, wings, and hearty sandwiches or just an easygoing pint and a classic cocktail, Boulder's Bar & Grill nails the comfort-food-and-cold-drinks combo locals love. The patio welcomes well-behaved dogs, so bring your four-legged coworker and settle in for simple, satisfying hangs.”

“Panini, salads & other American cafe fare, plus wine & cocktails, in a sunny space with big windows.”

“Undercurrent Restaurant leans into locally sourced New American plates in an upscale, refined, white-tablecloth setting that actually feels special. Perfect when you want a Greensboro dinner that shows you meant it, whether it's an anniversary, big news, or just a Tuesday flex.”

From the Greensboro newsletter, September 18, 2026

“When the craving hits this week, PorterHouse Burger Company - Palladium nails it with build-your-own burgers, signature stacks, and sleeper hits like Pulled Pork Egg Rolls and a Fried Green Tomato BLT. Also solid if someone at home wants fish and chips, a Southwest chicken bowl, hot dogs, or a crisp salad.”

From the High Point newsletter, August 22, 2026

“Upscale restaurant serving a mix of global specialties including seafood, salad & steaks.”

“Casual ramen shop also specializing in sushi and Japanese entrees, plus dim sum and hibachi.”

“Sweet Old Bill's fuses traditional barbecue with contemporary Southern cooking, using local and fresh ingredients when possible, from smoked meats to hearty salads, homemade sides, and decadent desserts.”

From the High Point newsletter, August 30, 2026

“Southern Italian dishes, plus Neapolitan- & Sicilian-style pizzas, in an old-school environment.”

“Tucked in Lindley Park, Scrambled Southern Diner keeps breakfast going all day, with a lunch menu when you're ready to switch gears. Expect local NC ingredients, hearty Southern plates, cheeky sips like vegetable infused vodka Bloody Marys, mimosa riffs, draft beers, seasonal cocktails, and yes, house made desserts.”

From the Greensboro newsletter, September 9, 2026

“Equal parts High Point hang and comfort food fix, Aqui Es Mexico Cocina Mexicana serves tacos, enchiladas, and freshly made guacamole with the kind of flavor you keep thinking about, plus vibrant drinks that taste like something.”

“Rixster Grill is that lively, no-fuss sports bar where the famous bone-in wings headline and the TVs never miss a play. Grab a burger like the Rodeo or Black & Blue with mac & cheese, settle in with your crew this week, and let the comfort-food vibes carry you through.”

From the High Point newsletter, August 26, 2026

“Small-town vibes with big-time flavor, Tipsy'z Tavern & Grill turns out craft burgers like the Smoked Gouda and WCP, scratch cooking, and Holly’s housemade desserts that ruin all willpower. Grab a spot on the patio, then keep them in mind for their food truck and bulk dips, sauces, and whole cakes.”

From the High Point newsletter, August 11, 2026

“Blue Rock Pizza And Tap hits the neighborhood vibe with pies, sandwiches, and plenty of craft beer to keep your group happy. It’s the kind of quirky spot locals claim as their own... TVs for the game, a patio when the weather behaves.”

From the High Point newsletter, September 21, 2026

“Pastabilities lets you play chef with build-your-own pasta bowls and an eclectic menu, plus wines and craft beers to back it up. Casual, modern, and reliably comforting, it’s a go-to for weeknights when you want customizable carbs without dirtying every pot at home.”

From the Greensboro newsletter, September 13, 2026

“Whether you want a classic pepperoni, a creative by-the-slice mashup, or a full pie with Italian-American staples on the side, Slices Pizza by Tony keeps it fast and tasty. Easy online ordering, plus low-fuss catering and private parties make it a clutch move for busy Greensboro weeks.”

From the Greensboro newsletter, September 2, 2026

“Rome Italian Pizza is your easy win this week with crisp pies, hot-from-the-oven calzones, subs that actually fill you up, plus a buffet and salad bar when indecision hits. Order in, grab takeout, or sit down and let carb happiness do its thing.”

From the High Point newsletter, August 24, 2026

“When the craving hits in High Point for messy-good burgers, crispy chicken sandwiches, loaded fries, and a side of pizza debate, Cheezious nails the American comfort lineup. Perfect for weeknights, they make it easy with delivery or quick takeout so you can feast without pausing your show.”

From the High Point newsletter, August 28, 2026

“When a foldable New York style slice calls, Mario's Pizza keeps High Point happy with legit pies, big made-to-order wings, serious subs and comforting pastas. Perfect midweek fuel when you want dinner that tastes like tradition, no sink full of dishes required.”

From the High Point newsletter, August 29, 2026

“Mizumi Hibachi & Sushi hits that perfect craving zone with sizzling hibachi plates, classic and creative rolls, comforting bento boxes, and an all-you-can-eat option when the appetite decides to be extra. Put it on your this-week list when you want flavor, variety, and tomorrow’s lunch handled.”

From the Greensboro newsletter, August 30, 2026

“When the craving hits for smoky, char-kissed goodness, Darryl's Wood Fired Grill brings the heat with steaks and ribs that taste like a small victory lap. Big, diverse menu, plus a legit beer and wine lineup that plays nice with everything this week.”

From the High Point newsletter, August 19, 2026

“Breakfasts, brunches & casual American food, with vegan options, in a colorful, casual setting.”

“Started by a husband and wife chasing great food and warm hospitality for Greensboro, The Sage Mule nails the comfort-food-with-style thing... think a legit Brunch Burger, crisp salads, a proper Bloody Mary, and XL cookies. Order ahead for pickup or let them handle catering when you host.”

“When the week needs a win, Pantry Fried Chicken here in Greensboro brings scratch-made comfort with fresh, never-frozen chicken hand-breaded with real Idaho potatoes and a signature seasoning that actually pops. Go bone-in or boneless, snag a chicken sandwich, or detour for pork chops, fried fish, and a dirty soda.”

From the Greensboro newsletter, August 29, 2026

“Green Valley Grill keeps things informally elegant with wood-fired rotisserie and European-Mediterranean flavors, plus serious wine cred with 500 wines and the only Wine Spectator Best of Award of Excellence in Greensboro. Go for a cozy dinner, or make it a treat with afternoon tea.”

From the Greensboro newsletter, September 5, 2026

“American grill chain specializing in chicken wings in many flavors & levels of heat.”

“Hops Burger Bar does the Greensboro burger thing right, with a superior Angus blend, locally grown ingredients, and a legit craft beer lineup. Their rotating featured burger keeps things interesting... think gochujang barbecue, soy-ginger slaw, and fried wonton crunch, plus a pint that actually matches the moment.”

From the Greensboro newsletter, September 14, 2026

“Meet Fumée Kitchen & Cocktails, Charlotte’s vibe-dining hangout where craft cocktails and small-course tapas play nice with premium glass shisha. Swing through this week for a late-night catch-up, R&B karaoke energy, or a brunch that turns into an afternoon... the vibe carries and the pours stay thoughtful.”

From the Charlotte newsletter, August 23, 2026

“Print Works Bistro is employee trust owned and serves classical and modern French bistro dishes made with locally sourced ingredients. With 75-plus wines by the glass from a Wine Spectator Award of Excellence list and seasonal cocktails, it’s a reliable Greensboro go-to for date nights and outdoor dining.”

From the Greensboro newsletter, September 9, 2026

“Craving a break from the same-old this week? Carolina Sakura mixes classic Asian comfort with a little flair, from playful sushi rolls to wok-kissed stir-fry specials and savory dim sum that disappears fast, and it is perfect for an easy upgrade to your couch dinner or a low-key catchup.”

From the High Point newsletter, August 27, 2026

“Sushi Republic has been a Tate Street staple since the early 2000s, mixing classic sushi with creative maki, bento and noodles, plus a solid sake and cocktail lineup. Readers even crowned it Triad’s Best in Yes! Weekly, so if you crave dependable, fun sushi near campus, this is your spot.”

From the High Point newsletter, September 4, 2026

“Whether you crave a cozy plate of carbonara, bright shrimp scampi, or a graze of Mediterranean tapas, Melo Trattoria & Tapas nails that casual European dining sweet spot right here in Durham. Warm, welcoming, and intimate, it’s a keep-in-the-rotation spot when comfort and conversation are the goal.”

From the Durham newsletter, September 11, 2026

“Since 1984, Café Pasta & Grille has been the kind of Greensboro staple where good friends, great wine, and amazing food come together for an easy weeknight win. Grab a cozy plate of pasta, save room for dessert, and let the conversation (and laughter) do the rest.”

From the Greensboro newsletter, August 11, 2026

“Wasabi Cafe77 brings authentic Thai, Laos, and Japanese flavors together with fresh ingredients and a playful touch, so you can pair fragrant curries and sushi that pleases both newbies and purists. A friendly Greensboro spot for quick lunches or unrushed dinners when you want reliable flavor without fuss.”

From the Greensboro newsletter, September 8, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Kinya Ramen Sushi Bar- Durham Near Southpoint Mall hits the spot when you want slurpable ramen and crisp, clean sushi without making it a whole thing. A solid neighborhood standby for post-errand lunches, weeknight dinners, or whenever your chopsticks start tapping impatiently.”

From the Durham newsletter, September 12, 2026

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“American grill chain specializing in chicken wings in many flavors & levels of heat.”

“Big Bad Breakfast - Durham brings a Southern scratch diner vibe by James Beard Award winner John Currence, with real eggs, hand-battered chicken, biscuits, gravies and house jams, local honey and Carolina Grits Co. grits. Fresh-squeezed OJ and legit espresso keep the morning moving.”

From the High Point newsletter, September 6, 2026

“Pomodoro Italian Kitchen is that dependable, delicious fallback when you want New York style pizza, hearty parm subs, and old-school pastas without overthinking dinner, then finish strong with tiramisu or cannoli made by Queen City Pastry.”

From the Durham newsletter, August 15, 2026

“If you’ve got a crew with wildly different cravings, Stock + Grain Assembly Food Hall makes it easy, with multiple vendors under one roof, drinks at the bar, and plenty of indoor-outdoor hangout space at the ballpark. Casual, quick, and reliably tasty.”

“Whether you’re on a maki mission or craving something saucy, Sushi Love nails the classics and goes big on signature rolls like Sunrise, Lava, and the Peanut Crunch Roll. Add a spread of pan-Asian favorites in a chill vibe and you’ve got an easy weeknight win.”

From the Durham newsletter, September 10, 2026

“Whether you’re chasing a soul-warming broth or a light, veggie-friendly bowl that still fills you up, Pho Hien Vuong nails the classic Greensboro comfort dish with zero fuss. Clean, aromatic pho, legit Vietnamese flavors, and a relaxed vibe that makes lingering over basil and lime totally acceptable.”

From the Greensboro newsletter, September 10, 2026

“Italian spot for pizza pies, pastas and other classics, plus a full bar.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Mr. Tokyo Japanese Restaurant just opened in Greensboro, serving a broad, crowd-pleasing lineup of Japanese favorites that works for picky friends and adventurous eaters alike. Keep it casual with quick online ordering or make it a proper night out, your dinner plans are solved.”

From the High Point newsletter, August 15, 2026

“JakJin Pho & More is family-run and big on authentic flavor, with signature pho built on rich, fragrant broths using spices imported from Vietnam, plus fresh spring rolls, Bun Bo Hue, and veg-friendly options. Cozy spot for an easy, genuinely satisfying meal this week.”

From the Greensboro newsletter, August 22, 2026

“Sake Bomb leans into inventive sushi rolls, elevated Asian dishes, and a legit sake lineup that goes way beyond the usual. Stylish without trying too hard, it’s the spot when you want dinner to feel like a treat, not just takeout.”

From the High Point newsletter, August 31, 2026