If you think all pizza tastes the same, Lincoln will prove you wrong. From crispy thin crusts to creative pan-style pies loaded with local flair, the city is full of pizza spots ready to surprise and satisfy every craving.
Let’s get to it.
Isles Pub & Pizza
Located in Lincoln’s Historic Havelock, Isles Pub & Pizza has the laid-back atmosphere of a friend’s living room, complete with eight HDTVs and a bar pouring local rotating beers. They’ve been serving pizza since 1981, with bartender Dave taking the helm in 1984 and sharpening every recipe to perfection.
The menu features full pies with scratch-made sauce, plus by-the-slice deals at lunch in the adjoining convenience store. That same shop stocks beer, snacks, and take-and-bake pizzas for an easy night in. The Chicken Bacon Ranch brings together savory chicken, crispy bacon, and tangy ranch dressing, while the Leaning Tower of Pizza piles on pepperoni and pepperoncini for extra zest.
Their classic tavern-style crust works great for dine-in, and you can switch to a gluten-free cauliflower crust for take-and-bake orders. You’ll also find wings, fried pickles, a pool table kiosk, and a jukebox. The vibe balances between sports bar energy and family pizza night, all at prices that invite you to order another round.
Yia Yia’s
Since 1993, Yia Yia’s has claimed pizza bragging rights in Lincoln with its New York-style thin crust that crisps up perfectly under any topping. Their classic cheese slice has a devoted fan base, while specialty pies celebrate global flavors, including Polynesian, Greek, and Francais.
For a custom meal, the build-your-own option offers three sizes and a full range of toppings, plus a gluten-free cauliflower crust for those avoiding gluten. Beer enthusiasts will find up to 25 taps and more than 160 craft bottles rotating regularly.
The downtown location features a laid-back bar atmosphere with a pool table and ample group seating. On Lincoln’s south side, the Meadows spot welcomes families with a lively dining room and outdoor seating. Beyond pizza, you can order cheese bread, baked potatoes, or fresh salads to round out your meal. Prices stay moderate, so you can share a large pizza without worrying about your budget.
Vic’s Pizza
Vic’s Pizza sits just off Glynoaks Drive, sharing a building with a cocktail bar (Eleanora) on one side and a carry-out entrance on the other. The interior feels like two restaurants in one: casual dining tables complete with board games and fun fact books, and a separate ballroom for buffet-style events where you can sample every pizza on the menu.
The real star is the crust. Their Nebraska-style pan pizza dough is cold-fermented for two to three days, creating a thick, bubbly base with subtle sourdough notes. For a lighter option, they also offer hand-tossed crust and vegan cheese on request.
Signature creations range from the bold Nebraska Pizza Massacre, with peanut butter sauce and sweet potato waffle fries, to a mushroom-topped pie finished with arugula and truffle oil. Traditional flavors also appear, and custom orders can mix any toppings you like.
Lunch and brunch buffets pull in weekday crowds, while cocktails and house sangria are available for evenings. With scratch-made dough and creative pies, Vic’s stands out as a neighborhood favorite.
Napoli’s Haymarket
At Napoli’s Haymarket, thin, crispy cracker-style crust takes center stage in a brick oven that prevents soggy slices. Every pizza arrives crackling with golden brown edges and maintains its crunch from the first bite to the last. Their specialty lineup includes the Supreme Ultra, loaded with meat and vegetables, and the classic Hawaiian for pineapple lovers. Only one crust style is available, so there is no deep dish or gluten-free option. This is all about thin-crust perfection.
Rustic Italian décor blends with college hangout energy, so you’ll find wood beams on the ceiling alongside bar seating packed with UNL students grabbing late-night slices. No frozen ingredients appear in the kitchen; scratch-made dough and locally sourced produce fuel the entire menu.
Beyond pizza, Napoli’s features fresh pasta dishes, appetizers, and homemade desserts. Dine-in, takeout, and delivery all come with the same attention to quality. Prices generally range between $10 and $18, offering a satisfying meal without stretching your budget.
MōMō Pizzeria & Ristorante
In south Lincoln, MōMō Pizzeria & Ristorante has been serving Neapolitan-style pizzas from a hot stone hearth oven since 2014. Expect 10 or 12-inch pies dotted with bubbles and perfectly singed edges, plus a chewy, airy crust finished with a butter-garlic glaze that keeps fans coming back. A gluten-free crust option makes sure dietary needs are covered.
The menu includes standout creations like a Hamburger pie topped with cheddar and shiitake mushrooms and an indulgent seafood version layered with lobster, shrimp, and hollandaise sauce. A rotating Pie of the Week adds seasonal flair and keeps regulars on their toes.
Beyond pizza, you can choose from a selection of rotating pastas, seafood dishes, appetizers, and salads, all made with local and seasonal ingredients. The restaurant offers a full bar and a spacious patio, so the line moves quickly even when it’s packed on weekend nights. MōMō welcomes casual attire, and seating arrangements ensure you’ll feel comfortable whether you’re on a date or gathering with friends.
Lazzari’s Pizza
Since the grunge era, Lazzari’s Pizza in south Lincoln has been serving New York-style slices. The hand-tossed, thin crust achieves the right balance of fold and crunch thanks to a stone-oven bake. This homey, laid-back spot welcomes guests in sweatpants or with kids in tow.
The menu moves beyond pepperoni to creative offerings like the Randy Ross with spicy chicken and cream cheese and the Crab Rangoon pizza with sweet chili sauce. Pineapple and jalapeño combinations are also available. Calzones and build-your-own pies share the lineup.
Everything from dough to scratch-made ranch and roasted beef gets prepped fresh each morning. Prices stay wallet-friendly, so feeding a group won’t break the bank.
Whether for lunch or an afternoon pick-me-up, Lazzari’s balances quality and comfort. Seating options range from booths to counter stools, and customer service keeps orders flowing. This familiar spot continues to attract repeat visits with its dependable slices and welcoming atmosphere. During busy hours, the casual atmosphere and quick service keep lines moving.
Vincenzo’s Ristorante
In Lincoln’s Haymarket, Vincenzo’s Ristorante blends neighborhood warmth with Italian tradition. This locally run spot has over 30 years of history and a menu focused on classic flavors. Their St. Louis-style pizza features a super-thin crust topped with provel cheese, a Midwestern favorite.
Toppings range from anchovies and sausage on the Vincenzo’s Special to prosciutto and balsamic glaze on the Saltimbocca. Pizzas cost between $14 and $19, while pastas and entrees extend into mid-range pricing without feeling like splurges.
Beyond pie, the menu includes stromboli made with scratch dough, hearty steaks, and surf-and-turf options. It’s a versatile spot for families, date nights, and pasta fans craving a refill. Former owners Mike Frank and Bill Whitley may have retired, but the recipes remain unchanged.
Weekday lunch fills up quickly, dinner feels relaxed, and catering is available with extra provel on request. Casual seating and attentive service maintain an inviting atmosphere that helped it earn “Lincoln’s Top Italian Restaurant.”
Blaze Pizza
Blaze Pizza brings a custom approach to fast-casual pizza. Guests walk up to the counter to choose from over thirty toppings, including artichokes, spicy chorizo, and vegan cheese. Signature creations like the Art Lover, Green Stripe with pesto drizzle, and Red Vine also line the menu.
You select original, gluten-free, or vegan dough and watch your pizza bake at about 900°F. The high-temp oven crisps the crust in just three minutes, giving a thin, crunchy slice without floppy edges. Blaze highlights daily-made dough and sauces, which sets it apart from other quick-service chains.
The Lincoln location features a modern, open-industrial design with communal tables and a visible kitchen. Lunch and dinner peaks fill the space with downtown crowds and students. Personal pizzas run around ten dollars unless you load every topping. Besides pizza, the menu includes salads, brownies, and s’more pies. A small selection of craft beers and wines rounds out the offerings. Friendly staff maintain a steady pace, ensuring lines keep moving even at busy times.
Mellow Mushroom Lincoln
At Mellow Mushroom Lincoln, the menu is a departure from standard pizza joints. They use spring water in their dough, creating a Southern-style crust baked in a stone oven. The result is a hand-tossed, chewy base with a light crisp. Signature pies include the Magic Mushroom, piled with various mushrooms and garlic butter, and the Holy Shiitake, topped with truffle oil and caramelized onions. Seasonal specials rotate throughout the year, while a build-your-own option offers vegan and gluten-free fare in a dedicated prep area to prevent cross-contamination.
Inside, bold artwork and playful details give the space a hip, family-friendly vibe. Trivia nights and lunch or late-night service keep the energy up. Service stays attentive through lunch rushes and late-night crowds. Outdoor patio seating opens when the weather cooperates.
The drink list features over 30 draft beers, classic cocktails, house-made sodas, and more. If pizza isn’t your first choice, calzones, salads, and Munchies starters like soft pretzels fill the gap. Prices stay in a treat-yourself range without feeling extravagant, and catering options are available for groups.
Napoli’s S. 48th
Napoli’s S. 48th clearly highlights its family-owned roots. Located in a strip mall at 48th and Nebraska Highway 2, this spot offers casual counter service and a relaxed setting. It’s a shorts-and-hoodies kind of place, with kids weaving between tables and an easygoing crowd.
The menu focuses on traditional, hand-tossed dough made in-house. You won’t find deep-dish or wood-fired pies here—just a sturdy base for all your topping choices. Build-your-own cheese pizza is front and center, or go for specialty options like the Supreme Ultra, loaded with nine toppings, a buffalo chicken pizza, or a white pie finished with ricotta and basil.
Every entrée arrives with a choice of soup or salad plus warm garlic basil cheese rolls. The bakery case features on-site breads and desserts, so finishing with tiramisu or cannoli cream feels like a natural finale. Prices rest in Lincoln’s mid-range, and the from-scratch approach shines through in nearly every bite.
Ramos Pizza
Ramos Pizza in Lincoln offers thick, pan-style pies and a relaxed sports-bar vibe. The sturdy crust supports piles of toppings, from classic pepperoni to the signature combination of pepperoni, cream cheese, and jalapeño that has its own local following.
The menu also features inventive pies like Garbage Can Pizza with brisket, cream cheese, and fries on top, as well as Cajun-rubbed ribs. Gluten-free crusts are not available, so keep that in mind when ordering.
Prices range from $12 to $29 per pizza, with barbecue plates, pasta, and hoagies filling out the roster. Options include dine-in, takeout, and late-night delivery. A full bar offers cocktails, beer, and a patio opens when the weather allows.
Seating blends high tops, bar stools, and tables where families and friends mingle with regulars. Local ownership for years has given Ramos a comfortable, broken-in feel. It’s a go-to spot for hearty pizza and casual gatherings any time of day.
