When the urge for bagels hits, Santa Fe delivers way more than just cream cheese on a circle of bread. From hand-rolled classics to quirky Southwestern twists, there’s a spot in town ready to satisfy every craving.
Let’s get to it.
Henry & The Fish
Stepping into Henry & The Fish in downtown Santa Fe… It’s one of those spots that makes a Monday feel less like a drag, except they’re closed on Mondays, so plan ahead. The menu hits that cozy sweet spot. You’ll find an old-school lox bagel with real salmon, avocado toast, and PB&J oats if you want to keep it light. The pastry case is next level with cranberry orange scones, cookies loaded with chocolate chips, pecans, and sea salt. It honestly feels like grandma is running the bakery.
The drink lineup is solid, too. You can order a Mexican hot chocolate latte or just stick with a straightforward cup of drip coffee. If you crave smoothies or Buddha bowls, they rotate fresh options from their bakery. Kelly and Joe run the show, bringing friendly energy that makes everyone feel welcome. They’ve got indoor and outdoor seating and even go off-menu to whip up something special for kids. Dogs are totally welcome, but don’t delay. The good stuff runs out fast, especially on Saturdays.
Eldorado Coffee Corral
At Eldorado Coffee Corral, the vibe is cozy and familiar, kind of like your neighbor’s living room if they were obsessed with great bagels and local brews. Those bagels get flown in fresh every day, glossy and chewy just like the New York originals… They live in a little display case until they sell out.
You can slather one with house-made smoked salmon schmear loaded with capers or go all in with a bagel and lox sandwich. The pastry lineup is killer, too, with bacon cheddar croissants, Black Forest ham croissants, and lemon or chocolate pecan bars that look like they came straight from someone’s home oven. Coffee is front and center, with local beans and options like lavender honey lattes or Mexican mochas that invite you to linger on the patio or at a communal table.
People bring laptops, kids wander by, and dogs get a friendly nod. There’s no delivery service, but takeout is a breeze. Just remember to grab your bagels early because they sell out fast. And don’t plan on Sundays… This place takes that day off.
Sagche’s Coffee House
Over at Sagche’s Coffee House, the family energy hits you the moment you walk in. It’s like crashing a Guatemalan grandma’s kitchen and your favorite neighborhood café at the same time. Order at the counter and grab one of the fifteen seats inside or head outside to the patio.
The menu covers a lot of ground. You’ll find breakfast bagels with lox or bacon and egg, sweet and savory crepes, tamales and handmade Guatemalan tortillas when you need something hearty. They do breakfast all day, so pancakes at 4 PM are no problem. The pastry case next to the coffee bar holds banana bread and authentic Guate Rellenitos that are hard to skip.
The coffee is Guatemalan, of course, and you can buy beans by the bag to brew at home. There’s free Wi-Fi, a few outlets, and enough space for laptops. Dogs are welcome out front, so feel free to bring yours along. Even if you don’t know the Sagche brothers, you’ll end up feeling like part of the crew.
Iconik Coffee Roasters
Iconik Coffee Roasters proves Santa Fe’s coffee game is for real. They roast beans on-site and hand-roll, boil, and bake fresh bagels every morning. Pick a bagel topped with chipotle and red chile rubbed bacon, the in-house cured lox, or keep it simple with dill and shallot cream cheese. The all-day breakfast menu jumps from huevos rancheros to shakshuka and French toast, so restraint isn’t on the menu.
Lunch options include a BLTA, a classic patty melt, or a stir-fried veggie bowl if you want a break from carbs. The coffee lineup ranges from single-origin pour-overs to horchata lattes, plus you’ll see baked goods waiting by the register.
The vibe sits somewhere between “I work here half the week” and “I’m here for legit caffeine.” Free Wi-Fi and plenty of outlets make it laptop friendly. You can hang inside with your drink or grab a spot outside with your dog. Local art decorates the walls, since this is Santa Fe. There’s no table service. Just line up, order at the counter, and snag a seat when you can.
Boultawn’s Bagelry, Cafe & Gallery
Boultawn’s Bagelry, Café & Gallery is kind of what happens when a bagel shop, quirky art gallery, and someone’s beloved living room all decide to meet up and hang out. First thing to know: these folks bake their bagels fresh every single day and go wild with flavors. New Mexico green chile cheese? They have it. Also, the plain bagel’s great with their house-made cream cheeses. They always throw in some creative flavors. Sometimes even a salmon cream cheese, if that’s what you’re into. And yes, you can score a dozen bagels if you’re rolling up hungry or aiming to win at brunch.
Breakfast gets the all-day treatment here—egg sandwiches actually come on bagels, and there’s a Sweetheart sandwich situation that local regulars seem to talk about a lot. Matzo brei next to burritos, quiche, “waffles in a bowl” (it’s an actual thing)… They don’t stop at just breakfast, either. Frito pie (because Santa Fe), hot sandwiches, salads, soups, plus croissants and cinnamon rolls in a bakery case that’s honestly hard to resist.
The vibes? Super relaxed. You’ll see local art everywhere (seriously, most of it made by co-owner Tawn Dix), plus there’s always a dog or two lounging on the sunny outdoor patio. Even the espresso game’s strong. It’s no wonder they sell out by lunch some days.
Tribes Coffee House
You’ll find Tribes Coffee House tucked into Santa Fe since the mid-90s, and it still feels like a cozy hideaway you never want to leave. The walls are covered in local art, giving it a quirky yet welcoming energy. You order at the counter, then settle in with a laptop or pull up a chair with your family—there are highchairs, a kids’ menu, and a relaxed vibe that lets you forget about your to-do list.
Their menu is surprisingly big. Bagels are the stars—plain, everything, or cinnamon raisin if you’re in a retro mood. They pile them into big sandwiches, like lox with cream cheese and dill or an avocado-tomato classic. Breakfast runs all day here: think hearty burritos, flavor-packed migas, and zero sad muffins in sight. Pastries are baked in-house, and the carrot cake often shows up on people’s Instagram feeds.
Coffee comes from a local roaster with plenty of dairy and alt-milk options. They don’t do delivery or fancy catering—Tribes just wants you to sit back, sip, and enjoy their homemade eats.
New York Deli Southside
Rolling into New York Deli Southside feels like a quick trip to Brooklyn, even though you’re on Cerrillos Road. The bagels are baked fresh each morning—you’ll spot everything, pumpernickel, and even a bright green chile option for a local twist. Early commuters grab the coffee and foam-topped bagels before work, so don’t wander in at noon expecting the full lineup.
The menu is packed with classic deli fare: giant Reubens, homemade matzo ball soup, and smoky lox that rivals anything in Manhattan. Vegetarians and vegans get real choices, not just one sad salad. Omelets and eggs come served on a bagel, which somehow feels perfect. The spot keeps it simple and friendly—kids can get PB&J on a bagel, regulars chat up the counter staff, and everyone feels at home.
Add a side of old-school East Coast soda or flavored cream cheese like scallion or jalapeño, and you’ve got a genuine deli experience in Santa Fe.
Cafe Catron
Right by the Plaza, Cafe Catron nails the feel of an East Coast bagel shop in Santa Fe. The building blends historic charm with modern touches, so you don’t feel like you’re risking your phone on a museum display. Indoor seating is comfy and the Catron Street patio is a great spot when the weather’s nice.
The bagels are hand-shaped and boiled the old-school way, but they also sneak local flavor in—green chile bagels and chipotle cream cheese are crowd favorites. You can stick with plain or go all-in on the chile. The house-made Nova salmon cream cheese has a loyal following. If you’d rather have toast on your breakfast plate, they’ll swap it out, but priorities are everything.
Coffee and espresso options won’t let you down. There’s a grab-and-go case if you’re racing out the door. Saturdays get busy, but that’s part of the charm and feels like a good sign that people love it here.
Dunkin’
Early risers in Santa Fe swear by Dunkin’. It opens at 4 AM on weekdays, so if you need caffeine and a donut before dawn, this is your stop. The menu is classic: bagels in every flavor, a range of cream cheeses, and a bakery case stacked with donuts, muffins, and croissants.
They toast bagels to order, which makes all the difference, and you can add bacon, egg and cheese, or go with turkey sausage for a protein boost. The space is straightforward—counter service, about twenty seats, free Wi-Fi, and that’s it. No outdoor seating, so plan to stay inside.
Most guests are on the go, but there’s room to sit if you get lucky. Dunkin’ handles big orders too: bagel platters, coffee boxes, and more, all available through their app or delivery services. Having been part of Santa Fe’s morning routine for over a decade, they clearly know how to keep you fueled and happy.
