The best restaurants in Cortland

Fresh Marché- The Commons does the Ithaca lunch shuffle right with build-your-own salads and grain bowls, hot focaccia panini, legit deli subs, and açaí bowls when you pretend dessert is fruit. Everything’s made fresh daily, and yes, they cater when your meeting suddenly doubles.

From the Finger Lakes newsletter, October 19, 2026

When you want something unfussy yet dialed-in, La Tourelle Lounge serves a casual, bar-forward menu alongside a curated lineup of cocktails, wines, and craft sips. Planning a wedding or group get-together? Their team also caters with customized menus that fit your style and dietary needs.

From the Finger Lakes newsletter, October 13, 2026

When the sandwich mood strikes, Gorgers is the art-lined counter spot turning out large, internationally inspired subs on fresh-baked bread that actually tastes like someone cares. Easy weeknight fix, solid lunch upgrade, and a quick Ithaca detour when your leftovers are judging you.

From the Ithaca newsletter, October 18, 2026

Family-owned since 1976, Collegetown Bagels nails the classic bagel and shmear routine, then keeps things interesting with soups of the day, bowls, and seasonal drinks. Easy go-to for a mellow, collegiate hangout or last-minute catering when you promised to bring something real to the office.

From the Ithaca newsletter, October 16, 2026

When the group chat is split between cheesy slices and something different, Pizza Aroma quietly solves it with creative pies like black bean with avocado, pesto portobello, and a legit vegan cheese, plus El Salvadorian favorites like pupusas, pasteles, pollo guisado and carne guisada. Ithaca weeknights... handled.

From the Finger Lakes newsletter, October 11, 2026

Run by Cornell Nolan School students during the semester, The Establishment turns the Statler into a refined-casual classroom where technique matters and the menu changes with their lessons. It's open to the public, so you get eclectic, well-executed plates while cheering on tomorrow's hospitality pros.

From the Finger Lakes newsletter, October 5, 2026

The Terrace Restaurant is a Cornell crossroads serving made-to-order global cuisine. Choose from options like burritos, pho, and gyros, customize every bite, then get back to your day. It’s quick-service without the compromise, perfect for a no-fuss lunch when you’re on campus or nearby.

From the Ithaca newsletter, October 11, 2026

When weeknights call for zero fuss, Lansing Pizzeria comes through with Italian pizza, gourmet pies, hearty subs, wings, salads, calzones, rolls, and stromboli. They even tout the best pizza in town, and it’s the kind of reliable comfort that keeps Lansing folks coming back.

From the Lansing newsletter, October 4, 2026

Lev Kitchen in the Ithaca Commons is a casual spot inspired by a flatbread called Malawach and the mashup of cuisines and cultures from the Levant. Grab breakfast malawach, pastries, and lattes, or keep life easy with online ordering, catering, and their meal boxes and subscription.

From the Ithaca newsletter, September 28, 2026

Since 1963, Pudgie's Pizza has been cranking out fresh, custom pies with that reliable, nostalgic flavor locals swear by. When the group chat says pizza, this is the move... easy online ordering, consistent crust, and enough topping combos to keep weeknights interesting without overthinking dinner.

From the Cortland newsletter, October 4, 2026

When you want something light but satisfying, Pokelava Poke Bowl - Collegetown dishes Hawaiian-inspired bowls made with premium ingredients that actually taste fresh. It’s quick, genuinely healthy, and an easy lunch or weeknight reset for anyone just hopping down from Lansing.

From the Ithaca newsletter, October 3, 2026

Bob's Barbecue is the local move for wood-and-charcoal, lo-n-slo chicken, ribs, brisket, and pork, with the sides you actually want like salt potatoes, sweet corn, cornbread, and baked beans. Grab a combo and feed the whole crew, or build a plate that makes you wonder why you ever turned on your oven.

From the Homer newsletter, October 25, 2026

Simple counter-serve joint for specialty pies, plus wings, subs, salads & calzones.

Local chain open late for calzones with diverse fillings, including chili dog & cheesecake versions.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

Casual destination for hefty portions of Italian & Greek classics such as pizza, pasta & gyros.

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Long-standing eatery offering classic American, Italian & Greek dishes, plus all-day breakfast.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Full-service chain bar & grill providing hearty American eats in an informal setting.

A Cortland staple since 1933, Green Arch Restaurant nails the classics with a homemade red sauce, generous portions, and chicken riggies locals rave about. Cozy, nostalgic vibes and top-notch service make it the weeknight pick-me-up you’ll want to put in the regular rotation.

From the Homer newsletter, October 24, 2026

Los Lagos keeps things chill with comforting Mexican staples that hit the spot, from melty Chori-Queso and Enchiladas Suizas to Guaca Tacos Veg if you’re skipping meat. It’s an easy go-to near Courthouse Park, with friendly vibes, huge margaritas, and quick online carryout when you want great food without the fuss.

From the Homer newsletter, October 25, 2026

BRIX - Brick Oven Pub does the brick-oven pie right, backs it up with wings and solid beer choices, and keeps the vibe comfortably industrial without trying too hard. Bonus for Cortland: plenty of gluten-free and plant-based options, so everyone in the group actually gets what they want.

From the Homer newsletter, October 3, 2026

Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.

Nicky C's Hometown Pizzeria and Meatball Shop keeps it classic with quality Italian cuisine for folks on the go, plus a fully renovated spot that feels fresh. Think proper pies, saucy meatballs, and their world famous Philly cheesesteak, with online ordering and delivery when dinner just needs to appear.

From the Homer newsletter, October 5, 2026

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

If you crave serious flavor, Rex's Pasta leans into it with Rex's Famous Hot Pasta, angel hair tossed with oil, garlic, and hot peppers that linger for three counties.

From the Homer newsletter, October 9, 2026

Hollywood is that dependable Cortland landmark locals pass on to their kids, family-run since 1984 and going strong for over 80 years. Think pastas, pizzas, and other Italian comfort hits with a solid cocktail, friendly service, and the kind of cozy vibe that turns any weeknight into “let’s eat” night.

From the Homer newsletter, September 28, 2026

With soft, freshly baked bread and a lineup of affordable, fresh, delicious subs, Gorgers hits that perfect lunch or late-shift spot locals keep in their back pocket. If you want a straightforward, no-fuss sandwich that actually fills you up, this local staple delivers the goods.

From the Homer newsletter, October 21, 2026

Pontillo's Pizzeria Cortland is the no-frills fix when you just want solid slices, legit specialty pies, and wings that hit the spot. It’s the kind of reliable, hometown pizza stop you keep in your back pocket for game nights, lazy dinners, or spontaneous group orders.

From the Homer newsletter, October 4, 2026

M&D Deli Central is the kind of Cortland standby you keep in your back pocket when you just want a legit deli sandwich without the fuss. They post daily and monthly menus, plus catering when the office suddenly decides you're in charge of food.

From the Homer newsletter, October 4, 2026

If you're in the mood for something folded, toasty, and unapologetically stuffed, D P Dough nails it with 30+ mix-and-match ingredients inside their original dough. Think playful combos like chili dog or even cheesecake, plus all the classics... basically peak college-town comfort in a box.

From the Homer newsletter, October 11, 2026

A Round Pizza keeps Cortland fed with specialty pies like BLT, Chicken Bacon Ranch and Garlic Tomato Basil, plus house made dough calzones that hit the spot. When the crew’s hungry, their combo packs with pies, wings and knots make weeknights stupid easy.

From the Homer newsletter, October 19, 2026

Cortland Diner keeps the griddle going all day with Belgian waffles, eggs Benedict, and pancakes, plus hefty omelets from meat-lovers to spinach and feta. If savory's your vibe, think chicken and waffles, a steak quesadilla, or home fries upgraded with onions and peppers... classic, cozy, and reliably local.

From the Homer newsletter, October 17, 2026

Central City Bar & Grill is that relaxed, brick-walled spot locals already claim, with an enclosed garden and 30 beers on tap when you want to post up and catch the action. Homemade soups, chili, and sauces plus fresh-not-frozen meats make the burgers and "Sammy's" dangerously habit forming.

From the Homer newsletter, October 22, 2026

Arctic Bites does the rolled ice cream thing right, letting you watch the whole show then pile on toppings until your inner child high-fives you. Not feeling sweet? Their lineup of classic and creative rolls covers the savory side too, with friendly vibes that make it an easy Cortland go-to.

From the Homer newsletter, October 16, 2026

Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.

Little Italy Pizzeria has been a go-to since 1984, tossing fresh-dough New York slices, hearty subs, and old-country Italian dinners like chicken riggies and chicken parm, plus they deliver across Homer and Cortland when the couch wins the debate.

From the Cortland newsletter, October 17, 2026

Whether you’re in a pancakes-and-omelets mood or craving biscuits smothered in gravy and corned beef hash that means business, Hyde's Diner keeps it simple and satisfying. Friendly, fast, and fairly priced, it’s the spot when you want real-deal diner brunch without the fuss.

From the Homer newsletter, October 15, 2026

Veracruzana Mexican Restaurant keeps Cortland happily fed with birria everything, from beef-broth-dunked quesadilla "pizza" to cozy birria ramen, plus legit street tacos, chori pollo and a hefty California burrito.

From the Homer newsletter, October 18, 2026

Community Restaurant has been Cortland’s standby since 1930, serving steaks, seafood, and Greek comfort dishes in a warm, no-fuss dining room with proper cocktails. Locals go for the consistency, friendly service, and those fresh, locally sourced touches that make a weeknight feel a little celebratory.

From the Homer newsletter, October 10, 2026

Craving something a little sunny right now, Ithaca? Modern Ohana serves Pacific Rim and Asian fusion plates with bright, craveable flavors plus tiki cocktails mixed with fresh juices and premium rums, all in a roomy, laid-back space that makes breakfast, brunch, or date night feel like an escape.

From the Finger Lakes newsletter, August 5, 2026

Fittnell Barbeque keeps the Finger Lakes fed with legit slow-smoked goodness, from pulled pork and chicken tacos to that dangerously good smoked mac and cheese, all built around seasonal flavor. Watch for their pop-ups or get them to roll up to your next backyard hang, and thank yourself later.

From the Finger Lakes newsletter, September 9, 2026

Need a break from the gray? The Greenhouse Cafe & Cocktail Lounge is a lush little escape with eclectic eats, legit coffee, and balanced cocktails that make happy hour feel extra happy. Great for low-key meetups or date night, and they even host private parties and cater when your group chat gets ambitious.

From the Finger Lakes newsletter, September 19, 2026

Whether you’re in the mood for bold pan-Asian small plates to share or a solo bowl that steals the show, Mia Restaurant delivers a stylish night with craft beer and plenty of gluten-free and veggie choices that actually feel like the main event.

From the Ithaca newsletter, September 13, 2026

More Than Pizza Ithaca lives up to the name with New York style pies plus halal favorites like gyros, falafel, and grilled chicken, alongside solid sandwiches. Easygoing vibe, quick takeout, and perfect for grabbing a box then wandering the Commons like you meant to buy kale.

From the Ithaca newsletter, September 26, 2026

For lake breezes, local bands on the deck, and an American menu that sneaks in sharp Asian touches, The Boatyard Grill nails the weeknight-to-weekend vibe with well-made cocktails, a lively summer music scene, and 25-years-strong neighborhood energy.

From the Ithaca newsletter, September 25, 2026

Owned and operated by two Italian brothers, Franco's Pizzeria keeps Ithaca honest with authentic New York style thin crust that’s foldable and flavorful. Queue it up for an easy midweek pie or a low key weekend hang, then thank yourself later.

From the Finger Lakes newsletter, August 30, 2026

Northeast Pizza and Bones has been family-owned for over 30 years, serving Tompkins County and turning out pies, calzones, hearty subs, and fresh salads with ingredients that actually taste like ingredients. When you want a low-key night, grab a slice then slide next door to 23 North for local beers or a cocktail.

From the Finger Lakes newsletter, September 18, 2026

Ithaca Ghost Kitchen churns out pasta, sliders, and other comfort food classics for delivery or quick pickup, perfect for those nights when Collegetown traffic feels like a quest. Solid flavors, zero fuss, and you can stay in your sweats without judgment.

From the Finger Lakes newsletter, September 7, 2026

Sushi Osaka is a cornerstone of the Ithaca area, serving quality Japanese cuisine from familiar favorites to new rolls you haven't tried yet. When cooking feels optional, hit their site for easy online ordering and enjoy pickup or delivery that keeps dinner delicious without drama.

From the Ithaca newsletter, September 11, 2026

When you want an easy local night out that still brings the wow, Plum Tree Restaurant turns out fresh sushi, belly-warming ramen, and Japanese staples where traditional flavors actually shine. Add it to your weeknight rotation this week, then thank yourself later.

From the Finger Lakes newsletter, August 28, 2026

Family-owned Babe's Burger is feeding the Finger Lakes, from Lucky Hare Brewing in Hector to Ithaca pop-ups, with the Top Notch Babe stacked right, Cluck Cluck spiedie chicken, and those over-the-top Babe's Butt Fries. Make it your move this week, ideally with that Seneca Lake view.

From the Finger Lakes newsletter, August 17, 2026

Whether you're after a polished date night or an unhurried catch-up, Simeon's American Bistro does American fare in a relaxed, classy setting with a serious dinner menu, standout cocktails, and deep whiskey and wine lists. Grab a sidewalk seat on the Commons and enjoy peak people-watching with your meal.

From the Ithaca newsletter, September 12, 2026

La Mexicana Ithaca is slinging fresh flour tortillas and breakfast tacos that taste like your morning actually stood up and tried. Catch them at the SMORG on weekends, then go live your best Ithaca day powered by warm, just-made carbs and a satisfied grin.

From the Ithaca newsletter, September 27, 2026

S. Add homefries, sausage and cream cheese for The Special, then thank yourself later.

From the Ithaca newsletter, September 9, 2026

When you want a low-key spot that nails blistered, personal-sized Neapolitan pies alongside organic wines and a few good craft beers, Thompson and Bleecker hits the sweet spot. Add a couple of pasta dishes or a crisp salad, then settle into that snug brick-walled vibe.

From the Ithaca newsletter, September 21, 2026

Ithaca Bakery keeps weekdays painless with rotating soups, stacked sandwiches, legit bagels, and grab 'n go salads and entrees. Order online for takeout, delivery, or curbside this week, then pretend you meal prepped like a champ.

From the Finger Lakes newsletter, August 26, 2026

Sumo Japanese Sushi And Hibachi Grill nails the two-for-one vibe: meticulously crafted sushi for quiet nights and lively hibachi with trained chefs who flip, sizzle, and generally steal the spotlight.

From the Ithaca newsletter, September 12, 2026

Viva Taqueria & Cantina has been keeping Ithaca fed since 1995 with fresh, healthy Mexican, the kind you can inhale after a long day or linger over with Ithaca’s favorite margs. Slide into the cantina for tequila-fueled catchups, hit the taqueria for tacos, or keep it easy with takeout and party packs.

From the Finger Lakes newsletter, September 10, 2026

Moosewood keeps the Finger Lakes eating well with vibrant, vegetable-forward cooking, backed by decades of world-famous cookbooks and 5 million sold. Grab lunch, dinner or a brunch with rotating specials, then raid the Moosewood Store for cookbooks and clever housewares to keep the inspiration going.

From the Finger Lakes newsletter, August 25, 2026

Milkstand Restaurant serves cozy, contemporary-diner takes on American breakfast and brunch, the kind of comforting plates you crave midweek. Locals swear by the milkshakes and the easygoing vibe, perfect for when you want familiar flavors made with care and just enough flair.

From the Finger Lakes newsletter, August 24, 2026

Hot Pot Meets BBQ is Ithaca’s DIY feast, an all-you-can-eat Korean BBQ and hot pot spot where you grill, dunk, and repeat with meats, seafood, and veggies until your group chat goes quiet. Perfect for indecisive eaters or anyone who measures dinner by how fun it is to cook it.

From the Ithaca newsletter, September 13, 2026

Family owned since 2010, Mercato Bar & Kitchen is the cozy, chef-owned spot for seasonal Italian plates, craft cocktails, and an exceptional wine list... basically your go-to when you want Commons-adjacent comfort that still feels a little fancy.

From the Finger Lakes newsletter, September 11, 2026

Pho, vermicelli & other Vietnamese favorites, plus bubble tea smoothies, are served in a warm space.

Popular deli turning out sandwiches including pizza subs, hot food, and combo deals.

Whether you need a grab-and-go dinner or a savory-sweet snack this week, Mama Said Hand Pies Cafe hits the spot with flaky, golden crusts and fillings that travel the globe, made with locally sourced ingredients and humanely raised meat.

From the Finger Lakes newsletter, August 13, 2026

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Same family owned since 1989, Sal's Pizzeria turns out real Italian-style pies with that crisp, old-school stone-oven bake, plus wings and other comfort staples. Fresh ingredients, family recipes, and even easy catering with 24-hour notice make it a reliable weeknight or game-day go-to.

From the Ithaca newsletter, October 10, 2026

Dolce Delight has been baking Ithaca happy since 2008 with cozy, family-recipe treats and a café menu that actually hits. Start with the Dolce Special on a mildly spicy chipotle biscuit, then snag a chocolate croissant or baklava... and yes, they do gorgeous event spreads too.

From the Ithaca newsletter, September 15, 2026

Surf ’n’ turf, pasta & other staples are served at this quaint venue with a warm ambiance.

Mexican dishes like fajitas and enchiladas offered in a spacious eatery featuring a bar, outdoor benches and patio tables.

When you want no fuss, full flavor comfort, Old Mexico keeps it classic with sizzling fajitas, tequila drinks, and cold beers. A vibrant, casual go-to for Ithaca locals, perfect for easy meetups, midweek cravings, and that chips and salsa mood we all pretend to resist.

From the Finger Lakes newsletter, September 14, 2026

Fast and affordable pizza joint featuring traditional and build-your-own pies baked with hand-tossed crusts, gluten-free and vegan options, plus salads.

Relaxed destination dishing up a menu of Thai & Japanese rice, noodle & side dishes.

Try Gola Osteria Restaurant & Catering for Italian cuisine with homemade pasta, homemade sauces, and seasonal ingredients sourced from New York and Pennsylvania farms, plus a well-curated list of Italian and Finger Lakes wines and a rotating selection of inventive and classic cocktails.

From the Finger Lakes newsletter, August 15, 2026

Alléchant is serving creative plates with genuine hospitality in a beautiful, intimate space. Slide in for dinner or a lingering brunch, pair it with something from their drinks list, and remember what it feels like to have a meal that’s equal parts thoughtful and delicious.

From the Finger Lakes newsletter, August 23, 2026

Taverna Banfi is your excuse to linger over Tuscan-inspired plates made with locally sourced ingredients, the kind of perfectly paced meal that makes weeknights feel like a mini getaway. Named for the Castello Banfi Wine Estate, their brunch buffet and dinners hit that sweet spot between comfort and celebration.

From the Finger Lakes newsletter, August 21, 2026

Elevated comfort food, late-night bites & craft cocktails in a modern setting with exposed brick.

Whether you’re plotting a low-key date or corralling the crew, Ciao nails rustic-yet-refined Tuscan comfort. Think wood-fired pizzas, legit gluten-free pizza and pasta, plus vegan-friendly options, and family-style takeout when dishes feel optional. Bonus, they’re now serving lunch, so midweek cravings have a new home.

From the Ithaca newsletter, September 20, 2026

Poke, bento bowls and ramen spot with sushi and curry dishes, plus a children's menu.

Southern dishes, shucked shellfish & live music draw boisterous crowds to this hip spot open late.

Casablanca Pizzeria and Mediterranean is the reliable Commons go-to when you want classic pies alongside shawarma, Greek salads, and the kind of wings you order twice. Expect generous portions, quick delivery, and unexpected perks like tiramisu, plus specialty pies like Chicken 'n Bacon Ranch or a feta-forward Greek.

From the Ithaca newsletter, September 12, 2026

Old Mexico Express churns out hearty burritos, crispy tacos, bowls, and quesadillas, plus sopes and tamales, with fillings like carnitas, chicken tinga, steak, chorizo, beef barbacoa, or grilled veggies. Add guac, call it dinner, and keep your weeknight sanity intact this week.

From the Finger Lakes newsletter, August 22, 2026

Whether you're plotting a low-key dinner or game-night fuel, Wings Over Ithaca nails crispy wings and juicy, hand-breaded tenders, tossed in 15+ signature flavors from Honey BBQ to face-melting Afterburner. Add boneless wings, wraps, sandwiches, and sides, then thank yourself tomorrow.

From the Ithaca newsletter, September 11, 2026

When you want no-fuss, tastes-like-Sunday-dinner comfort, Italian Carry Out is the family-run go-to for hand-tossed pizzas and homemade sauces, plus wings, subs, salads, and pastas. Reliable takeout for busy nights, and their Salino Family Favorites add that little extra hug-your-plate vibe locals appreciate.

From the Finger Lakes newsletter, October 17, 2026