The best bakeries & sweet shops in The Bronx

“Old-school bakeshop, open Fri-Sun only, selling traditional American pies, donuts & cookies.”

“La Renaissance Patisserie Francaise is the little European-inspired spot in the center of Scarsdale turning out proper French pastries, elegant cakes, rustic breads, and rich chocolate... the kind of reliable go-to for birthdays, host gifts, or a midweek pick-me-up you didn’t know you needed.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Martine's Fine Bake Shoppe turns mornings into events with in-house viennoiserie, seasonal pastries, and cakes that taste like someone cared. Breakfast and lunch menus in Scarsdale and Tuckahoe keep things easy, and yes, they’ll even ship you a babka when you need a sweet lifeline.”

From the White Plains newsletter, September 12, 2026

“Martine's Fine Bake Shoppe is that reliable, European-style bakery where pastries and cakes are crafted in house with seasonal ingredients, and the lunch menu keeps things easy with familiar sandwiches. Perfect for a quick morning pickup or a low-key lunch in nearby Tuckahoe or Scarsdale...”

From the Yonkers newsletter, September 13, 2026

“Petite Bretagne of Mamaroneck does the real-deal Breton thing, with hand-laminated croissants, buckwheat galettes, and kouign amann that might ruin you for other pastries. Swing by for a baguette sandwich and coffee, or keep the slippers on... they deliver to Harrison.”

From the Harrison newsletter, September 12, 2026

“Taiwanese-style bakery preparing Asian-European fusion breads & pastries, plus bubble teas.”

“Butter & Scoop blends Italian gelato with French macarons, then ups the fun with rolled ice cream, macaron gelato sandwiches, gelato crepes, milk snow, and bubble tea. When that 9 pm sweet tooth hits, this is the spot for inventive desserts made fresh and actually worth leaving the couch.”

From the North Bergen newsletter, September 13, 2026

“French-style bakery chain offering freshly baked cakes, croissants and sandwiches.”

“Bakery offering breakfast and coffee, plus commonly bought items like bread.”

“Large, clean supermarket selling fresh produce and organic items, plus featuring an in-store pharmacy.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Craving a quick hop over the river for a treat that actually justifies the carbs, LELU Patisserie handcrafts buttery croissants (including round and cube riffs), delicate macarons, and elegant tarts using classic French technique.”

From the Manhattan newsletter, August 27, 2026

“Counter-serve operation dishing out baked mochi donuts topped with various glazes alongside corn dogs, plus coffee, bubble tea and churros.”

“Run by a Korean master baker, Artisan Boulanger - 대한민국 제과명장 박준서 베이커리 turns out ultra-buttery pastries, tender breads, and sweets that actually taste as good as they look. When your morning needs upgrading or you promised dessert for Sunday dinner, this nearby spot brings the glow-up.”

From the Fort Lee newsletter, September 9, 2026

“Relaxed café (part of a chain of bakeries with Korean roots) for cakes baked bread, breakfast fare, sandwiches, croissants and pastries, plus coffee drinks and tea.”

“Long-running bakery offering a wide array of breads pastries and cakes.”

“Carrot Top Pastries has been baking on premises since 1979, and their carrot cake and carrot muffins are the headliners. Expect no-preservative treats, custom cakes for birthdays to weddings, seasonal pies, cookies and tarts, plus a cafe lineup of sandwiches, salads, and coffee to balance out the sugar.”

From the Poughkeepsie newsletter, September 13, 2026

“Mixed Enerjy keeps New Rochelle happily overthinking with 72 milkshake flavors and 40 boba tea options, plus soft serve, protein shakes, smoothies and coffee. Swing by this week to find your new go-to combo, then brag about it to friends who still think vanilla is a personality.”

From the New Rochelle newsletter, August 29, 2026

“Premium tea with chewy boba, fruity refreshers, smoothies, coffee frappes, and 25+ ice cream flavors make YK Choice Delicatessen and Boba Ice-Cream a dangerously easy habit. Perfect when you want something cold, colorful, and actually good after a long day in New Rochelle.”

From the New Rochelle newsletter, September 16, 2026

“Whether you want a legit croissant, a slice of cake for a birthday you definitely didn’t forget, or a simple sandwich that actually hits, La Parisienne French Bakery delivers the French bakery vibes locals love, with outdoor tables, cake orders, and catering for when you’re feeding a crowd.”

From the New Rochelle newsletter, September 7, 2026

“When a craving for proper empanadas, pandebonos, and strong coffee hits, G Bakery Restaurante & Panaderia Colombiana delivers with homestyle staples like bandeja paisa, sancocho, and arepa de choclo. Relaxed, family friendly, perfect for a low-key breakfast or takeout night from just up in New Rochelle.”

From the The Bronx newsletter, September 2, 2026

“Bakery featuring colorful cookies (rainbow ones included) plus parties and cakes.”

“Whether you need a hot, no-fuss lunch or a sweet cooldown, La Esquinita NY - New York Style Deli & Ice Cream has you covered with classic deli sandwiches, Mexican comfort bites, and a little grocery stash for last minute pantry rescues. Perfect quick fix between errands or kids’ activities.”

From the New Rochelle newsletter, August 23, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Longford's Ice Cream Larchmont churns over 60 flavors, plus 30+ sorbets and gelato, in small batches using premium ingredients, so everything tastes ridiculously fresh. Friendly staff, classic cones and sundaes, and those hand-swirled ribbons of fudge or dulce de leche make it an easy weeknight pick-me-up.”

From the New Rochelle newsletter, September 12, 2026

“Old-school bakery known for their coffee cakes, cookies, and special-occasion cakes.”

“Whether it’s a birthday, office thing, or just a Tuesday sweet tooth, Flour Power turns ideas into custom cakes and cupcakes that taste as good as they look, plus cookies, pastries and pies. Cookies and bars ship across the US, and they handle weddings, dessert tables, corporate orders, and edible image cookies.”

From the New Rochelle newsletter, September 5, 2026

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“The French Workshop keeps Queens caffeinated and well fed with housemade pastries, fresh breads, and espresso drinks in a stylish space. Ideal for a quick morning pick-me-up or a linger-with-a-book afternoon when you want something buttery and actually worth the carbs.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Whether you need a flaky pastry with your latte, a no-rush brunch, or a solid sandwich that actually satisfies, Las Chicas Bakery & Cafe keeps it cozy and tasty. Sweet treats, good coffee, and breakfast bites that hit the spot... exactly the kind of neighborhood fix worth bookmarking.”

“When the 9 pm sweet tooth hits, D's Dough in Cliffside Park is woman-owned and hooks you up with edible cookie dough and ice cream combos, plus warm cookies made from scratch. Flavors swing from classic Chocolate Chip to Campfire S'more, packed with legit mix-ins like Ghirardelli, Reese's and Oreos.”

From the Bergen County newsletter, August 23, 2026

“Royal Caribbean Bakery is baking daily, from soft hard dough and pillowy coco bread to spice-studded buns and classic Jamaican sweets like bulla, rock cakes, and black fruit cake. Swing by for a loaf or a slice, then watch your weeknight meals level up.”

From the New Rochelle newsletter, August 18, 2026

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Quick-serve bakery serving breakfast and roast meats like carne asada.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“When your sweet tooth taps you on the shoulder, Gian Piero Bakery delivers classic Italian greatness in Astoria with cannoli, sfogliatelle, and those famous rainbow cookies, plus natural-starter breads and proper espresso. Family-owned since 1995, it’s the move for a midweek pick-me-up.”

From the Queens newsletter, August 23, 2026

“Vico Gelato & Caffé churns authentic, artisanal gelato on-site right here in North Bergen with the finest Italian ingredients, so every bite tastes like a quick detour to the Sorrentina Peninsula.”

From the North Bergen newsletter, September 17, 2026

“If your bread stash is running suspiciously low, Northside Bakery has you covered with rustic breads, desserts, and other fresh-baked goodness that tastes like a Sunday well spent. Order online or swing by this week, grab something crusty and something sweet, then pretend you baked it.”

From the Brooklyn newsletter, August 27, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Old-school bakery vibes meet serious craft at Fleetwood Bakery Shop, where custom cakes share the spotlight with sfogliatelle, lobster tails, cheesecakes and cookie trays that vanish at family get-togethers. It’s prime time for their homemade Italian ices, so cool off and bring dessert hero energy.”

From the Yonkers newsletter, August 26, 2026

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

From the Islip newsletter, September 6, 2026

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Jimmy's Bakery turns out warm bread and donuts, plus a deep bench of gourmet pastries. Need something fancier? Their custom and wedding cakes are beautifully executed, and they do bespoke dessert catering with quality ingredients, so your birthday, office shindig, or Sunday coffee spread levels up.”

From the North Bergen newsletter, September 21, 2026

“When the empanada craving hits this week, make a quick cross‑river detour for Zapallar Restaurant & Bakery, where flaky beef and seafood empanadas, humitas, and bright, modern plates meet a sweet finish of housemade cakes and a dulce de leche mille‑feuille worth texting the group about.”

From the North Bergen newsletter, September 20, 2026

“Las Chicas Bakery is the kind of Hudson County spot you swing by for croissants, cupcakes, cookies, and a slice of cake that mysteriously vanishes before you get home. Brunchy vibes, plenty of sweet energy, and treats made with care, perfect for leveling up your morning routine.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Amorino does the Italian cold-stuff basics right, with silky gelato, fruit-first sorbets, and even creamy hot chocolate, plus rotating creations like a raspberry-pistachio “Primavera” or mango-coconut “Estate” that keep things interesting... ideal for a post-dinner stroll or an I-deserve-this Tuesday.”

From the The Bronx newsletter, September 21, 2026

“Family-run since 1998, Dairy Cream Ice Cream keeps North Bergen and Fairview happily sugared with soft-serve, Arctic Swirls, Italian ice, sundaes, and thick shakes just steps from James J. Braddock Park.”

From the North Bergen newsletter, September 1, 2026

“At The Hungarian Pastry Shop, strudel, cakes, and flaky Danish pair with bottomless coffee and a vibe that actively invites you to linger, read, or crank out a chapter. Nab a sidewalk seat facing the Cathedral, enjoy the occasional peacock soundtrack, then check out the wall of books by regulars.”

From the The Bronx newsletter, September 15, 2026

“Long-running and gloriously unpretentious, Clairmont Diner keeps Yonkers fed with American comfort staples, from burgers and Benedicts to wraps, muffins, cheese danish and even a flank steak. Dine in or keep it easy with takeout and delivery when you want real food without the sink full of dishes.”

From the Mount Vernon newsletter, September 1, 2026

“El Fenix Bakery III keeps Union City sweet with pan cubano that crackles, silky flan, guava-filled pastries, and ultra-moist tres leches, all baked fresh each morning from recipes passed down for generations. Need a celebration centerpiece? Their custom-decorated cakes are made with plenty of corazón.”

From the Union City newsletter, August 31, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“When errands stretch a little too long, Auntie Anne's comes to the rescue with hot, butter-brushed soft pretzels, bite-size nuggets, and those Pretzel Dogs wrapped around a Nathan’s hot dog, plus an icy lemonade to keep morale high. Delivery and catering cover couch days and last-minute hangouts.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Mon Petit Marché is the kind of family-owned café, market, and bakery you start planning tomorrow’s breakfast around, with breads and pastries made by hand every morning, quick bites when you’re on the run, and specialty coffee poured by baristas with high-energy smiles.”

From the Bergen County newsletter, September 3, 2026

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Babylon newsletter, August 19, 2026

“Bagel shop also serving breakfast, lunch, coffee, and smoothies, plus sandwiches.”

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Level up your celebration with Ali Cake Decorations by Alibet LLC, where custom cakes are designed for you and made with love.”

From the Union City newsletter, August 28, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Los Andes Bakery delivers Chilean breads and pastries, plus empanadas, shortcakes, and hearty sandwiches that save the day when cooking just isn’t happening. If you live nearby and crave legit, comforting flavors, this place quietly becomes a dependable weekly habit.”

From the North Bergen newsletter, September 14, 2026

“When the craving hits, Dulce Cabana has light, airy crepes and golden, crispy waffles built with fresh ingredients, then loaded with fruit, syrup, or decadent sauces. Pair it with a fruity smoothie, icy milkshake, or a freshly brewed coffee and call it self-care.”

From the Union City newsletter, August 30, 2026

“Morelia Ice Cream Paletas - Hoboken does paletas the fun way, with over 18 flavors made from fresh, natural ingredients, then you go wild with dippings, toppings, even a waffle bowl or burrito. Great when you want dessert to feel like a small, delicious project.”

“Cozy bakery serving up French croissants, cakes and pastries.”

“This week, let Noches de Colombia handle dinner with juicy carne desmechada, chicken a la colombiana, or crispy breaded fish piled next to rice, beans, and sweet plantains. Grab a warm pan de bono and a frozen coffee or fresh juice, then call it a win.”

From the Union City newsletter, August 23, 2026

“When the dulce de leche craving hits, Dulce De Leche Bakery is the Union City move for flaky pastries, beautiful cakes, and savory fixes like empanadas and stacked sandwiches. It’s the kind of spot you pop into for a quick bite, then leave plotting your next visit.”

From the Union City newsletter, September 7, 2026

“Bakery and cafe serving breakfast items, Latin breads, pastries and cakes.”

“Maroons Creamery is churning small-batch, hand-crafted flavors that read like your group chat's dessert wishlist, from Saffron Kulfi and Masala Chai to Ube Cookie Dough, Black Sesame, and Guava Cheesecake. Swing by the Hoboken spot for vegan and sugar-free scoops too, then call it self-care this week.”

From the Union City newsletter, August 25, 2026

“Craving a real calentado breakfast or an arepa that actually fills you up? Noches de Colombia Antojitos has you from morning coffee and bakery sweets to hearty bowls like the Mountain Bowl, plus shakes and fresh juices that turn any weekday into a mini victory.”

From the Union City newsletter, August 18, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Charming cafe whipping up frozen treats and bubble teas alongside sweet eats, sandwiches and waffles.”

“Humble counter-serve offering featuring traditional Cuban pastries, sandwiches & coffee.”

“Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.”

“Whether you’re sneaking out for a late breakfast or plotting a quick lunch this week, Cafe Colombia Bakery is your Hackensack move for Colombian comfort: empanadas, strong coffee, and fresh pastries that taste like a tiny vacation.”

From the Bergen County newsletter, August 6, 2026

“Since 1908, Orza Bakery Inc has turned out old-school Italian loaves and seriously good Mexican sweet bread. Think giant Baston up to six feet, Portuguese bread, teleras, cemitas, conchas, and seasonal stunners like Rosca de Reyes or Irish soda bread... perfect for this week's sandwich projects and family spreads.”

From the Yonkers newsletter, September 16, 2026

“If your week needs a lift, Aigner Chocolates has been cooking, piping, dipping, and packing by hand since 1930, turning out European-style truffles, pistachio marzipan, and deeply satisfying salted caramels. Grab a Cocoa Joy Community Bar too, it tastes great and supports local initiatives.”

From the Hempstead newsletter, August 6, 2026

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Bakery chain offering a wide selection of fresh breads, cakes, and pastries, plus coffee.”

“Pi Bakerie is the kind of spot you wander into for a freddo espresso and leave plotting your next bougatsa run. Hand-rolled phyllo, savory pies like kolokithopita, and yogurt koulouri combos keep it authentically Mediterranean, with recipes rooted in Greece and made from carefully selected ingredients.”

From the Manhattan newsletter, September 8, 2026

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“With roots from Brittany and Sri Lanka and serious chops honed at the Waldorf Astoria, Cannelle Patisserie in Long Island City turns out Paris-Brest, St. Honore, and that raspberry pistachio tart locals brag about, plus made-to-order cakes and espresso. Fresh, natural ingredients, zero pretense, big Queens energy.”

“Casual eatery offering a variety of gluten-free, keto, dairy-free and vegan baked goods, plus cakes, cookies and brownies.”

“From the Islip-based team at CakeBites, these snackable cakes bring big flavor in combos like Strawberry Shortcake, Pistachio, and Peanut Butter Chocolate Crunch. They also roll out Crumbles, Supremes and those hulking Filled Mega Cakebars... perfect for pantry raids or last-minute dessert duty.”

From the Islip newsletter, September 15, 2026

“Delite Bake Shop has been sweetening Yonkers and Westchester for 80+ years with fresh breads, pies, and pastries from time-honored recipes. Custom cakes, seasonal favorites, and that old-school touch have made it a Best Bakery in Yonkers winner for over a decade. Check it out.”

From the Yonkers newsletter, September 21, 2026

“a. the Cannoli King of Mulberry Street since 1973. Expect crisp shells, sweet ricotta, strong espresso, and a pastry case packed with Italian cakes and creamy classics...”

From the Mount Vernon newsletter, September 9, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Because Tuesday deserves cake too, La Pinata Bakery has been Yonkers’ spot for custom cakes since 1993, turning your ideas into edible centerpieces in a casual, contemporary setting. Reliable, local, and seriously good when you need a cake that wows your group chat and your taste buds.”

From the Yonkers newsletter, September 12, 2026

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Palisades Park Bakery is the move when you want real-deal comfort, from Pearl Salt Bread and Castella to the sneaky-good Red Bean Donut. Grab brunch or order a custom cake for birthdays and block parties, plus cookies and pies that actually taste homemade.”

From the Bergen County newsletter, August 29, 2026

“Need an excuse to celebrate your four-legged roommate? Curly Tail Cakes | Dog Bakery is a Westchester local making cakes just for dogs, perfect for birthdays, gotcha days, or random Tuesdays when your pup deserves the spotlight.”

From the White Plains newsletter, August 26, 2026

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Fern & Aurora Dessert Shop turns small-batch baking into a sweet adventure, blending vibrant Filipino flavors with modern twists. Think Basque Cheesecakes and homemade croissants that make weekday afternoons feel celebratory... the kind of treat you bring home and somehow don't share.”

From the Gold Coast newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“When the cheesecake craving hits, NY Bakery and Desserts Times Square delivers with slices from classic New York to tres leches, plus croissants, cookies, and Dulce de Leche Napoleon. Custom cakes, gluten-free treats, and catering make it clutch for birthdays, office spreads, and I-deserve-dessert days.”

From the North Bergen newsletter, September 8, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“Fabrique Artisan Bakery is the NYC outpost of a Swedish bakery turning out beautiful sourdough and those cardamom and cinnamon buns that basically count as therapy.”

From the Hoboken newsletter, September 13, 2026

“Craving that tart-sweet kick without trekking far? Dulcemania II is a friendly international grocery and juice bar serving mangonadas and fresh fruit drinks alongside global pantry favorites, so you can snag a vibrant sip and a few tasty add-ons for later, all in one stop. Check it out.”

From the Valley Stream newsletter, September 13, 2026

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Eugene J. Candy Co. leans full Halloween, crafting house-made sweets and cheeky mashups that go way beyond the usual.”

From the Queens newsletter, September 2, 2026

“Casual chocolate shop at American Dream doling out free samples of its truffles and other treats.”

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Whether you need a midweek pick-me-up or a dessert plan for the whole crew, Sugar Sweet Sunshine Bakery delivers with classic cupcakes, craveable banana pudding, and cookies that vanish fast. They also handle custom cakes, catering, and easy online ordering for delivery or pickup, so your next gathering is covered.”

From the Manhattan newsletter, September 15, 2026

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“When the chocolate craving hits, Cocoa is the move, thanks to chocolatier-owner Angela Ingrao and her creative Belgian chocolate barks packed with fun, craveable pairings.”

From the New Rochelle newsletter, August 31, 2026

“Need to send a treat without overthinking it? Candylicious NY boxes up luxury kosher gift baskets packed with candy goodness, then ships nationwide, so you can spoil family far away or your neighbor upstairs. Queens-approved sweet tooth satisfaction, zero hassle.”

From the Queens newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”