The best restaurants in The Bronx

“Relaxed family-owned cantina serving tacos, burritos & other Mexican standards, plus margaritas.”

“Laid-back and family friendly, Pollos Mario Steak House & Seafood delivers the kind of Colombian comfort that fixes weeknights fast, from juicy roasted chicken to grill-showcase plates like churrasco, entraña, and parrillada, plus seafood paella and fresh natural juices that actually taste like the fruit.”

From the Yonkers newsletter, September 21, 2026

“Compact outfit serving a range of Central American specialties & enduring favorites like burritos.”

“Peter's Steakhouse in Eastchester brings over 15 years of steakhouse know-how to dry-aged porterhouses, sirloins, and all the classic sides, with fresh seafood in the mix. Cozy bar, craft cocktails, and an on-staff sommelier keep locals happy when you want something a little celebratory without trekking into the city.”

“American eatery that morphs into a lively bar scene at night, with bands & DJs on weekends.”

“Unassuming deli offering oversized sandwiches, including breakfast options, plus some grocery items.”

“Stylish 2-story eatery offering up Northern Italian-style cuisine & a lengthy wine list.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“For a quick, cheerful bite, Avenue Deli and Cafe nails the New Rochelle trifecta with breakfast staples, proper bagels, and stacked deli sandwiches at a petite, upbeat counter. Fresh, homemade specials drop daily, and if you're feeding a crowd, their catering keeps everyone happily quiet.”

From the New Rochelle newsletter, September 9, 2026

“Classic diner open 24/7 offering homey American & international eats, including breakfast.”

“Town House Kitchen + Drinks nails that sweet spot between comfort-forward American plates and playful, globally leaning bites, plus handcrafted cocktails and fun, worldly wines.”

“Sleek Japanese lounge with plush seating offering sushi, hibachi meals & other traditional fare.”

“Irish-American grub, abundant beers, cocktails & flat-screen TVs galore in a lively atmosphere.”

“Nautilus Diner is the reliable neighborhood pick in Mamaroneck serving all-day breakfast, burgers, salads, plus lunch specials and hearty dinners that taste like they should. Ideal for quick catchups, post-practice refuels, or those nights when your stove is strictly decorative.”

From the New Rochelle newsletter, September 11, 2026

“The Mirage Restaurant & Café keeps it classic with wholesome, no trans fat cooking and an on-premise bakery turning out fresh goods daily, plus they can cater or even host your next get-together. When you’d rather not cook, online ordering makes takeout and delivery easy.”

From the New Rochelle newsletter, September 21, 2026

“Scratch Bar Grill & Lounge brings a modern, classy vibe with a big bar up front, a private room, and a tight menu from tuna tartar and homemade pasta to steaks, chops, and beer clams. Cocktails deliver, and the wine list runs 2022 to 1970... and they claim the best fries in Westchester.”

From the New Rochelle newsletter, September 18, 2026

“This cozy French bistro serves lunch, dinner & Sunday brunch, with daily specials & set menus.”

“At Nomi Sushi, Chef Doug leans into true omakase, curating a course-by-course lineup of seasonal fish, delicate nigiri, and inventive bites that balance tradition with modern flavors. If you want a chill, intimate night where you just sit back and be surprised, this is your new go-to.”

From the Greenburgh newsletter, September 13, 2026

“Classic French bistro dishes in a smart, compact storefront space with sidewalk tables.”

“Italian deli serving sandwiches, wraps, panini & salads in a casual, compact setting.”

“Battaglia Brothers keeps it simple and excellent with authentic Italian subs that taste like a proper corner shop should. Easy online ordering, catering when your New Rochelle crew needs feeding, and sandwiches built with restraint and respect... the kind you inhale, then immediately plan the next one.”

“Whether your weeknight needs a cozy exposed-brick vibe or just a plate of the signature meatballs with a proper pie, Polpettina in nearby Eastchester nails that area-sourced Italian comfort locals crave. Hosting soon? They also cater, so your next gathering suddenly has taste.”

From the Yonkers newsletter, September 10, 2026

“Since 1997, Loupino’s has been the New Ro move when you want a real-deal sandwich, crisp salad, or a panini that actually hits. Their stromboli and quiche are sleeper favorites, and being just a short stroll from Hudson Park & Beach makes it a perfect pre or post-sun stop.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Perennial, family-owned bar/eatery with sizable Italian & American dishes in warm, rustic-chic digs.”

“No-frills counter-service shop offering pizza by the slice or pie, plus gyros, wings & pastas.”

“Plate-based spot with a conveyor belt for sushi and a robot for some drinks.”

“Cocktails & upscale comfort fare, including breakfast, served in a cozy, rustic-chic tiled setting.”

“Snug counter serve offering pizza, burritos & casual grub such as sandwiches & hamburgers.”

“Latin American restaurant specializing in Guatemalan comfort food served in a cozy atmosphere.”

“Italian standards in former NYC mayor Jimmy Walker's summer home with a bar & popular outdoor seats.”

“Spacious Southern Italian steak, seafood & pasta restaurant with a bar & classic decor.”

“Stalwart since 1971 for old-world ambiance & classic Italian cooking, including many seafood dishes.”

“New York-style pizzeria offering pies and slices in a casual setting.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Longtime Italian place with classic dishes & brick-oven pizza in a strip-mall setting.”

“Relaxed venue offering pizza with toppings such as honey and mushrooms, plus pastas and wings.”

“European-style restaurant serving comfort food, seafood, and wine, plus river views.”

“Build-your-own poke bowls, bubble teas & smoothies in a relaxed counter-serve setting with a patio.”

“Warm and inviting restaurant offering modern American cuisine, as well as a BYOB policy.”

“When you need a plate of straight-up Dominican comfort, Mambi in Washington Heights comes through with crisp empanadas, garlicky mofongo, and other Dominican classics. It’s low-key, reliable, and exactly where neighborhood folks refuel without overthinking it.”

From the The Bronx newsletter, September 21, 2026

“Asian restaurant popular for sushi and bento boxes, plus dumplings and tempura.”

“Casual eatery serving BBQ standards like brisket and pulled pork, plus a few burgers.”

“Low-key, contemporary counter serve also serving pasta dishes, gourmet salads & panini.”

“Familiar pizzas & pastas are what's on offer at this casual Italian eatery with cozy surroundings.”

“Colorful cantina featuring typical Mexican dishes such as fajitas & enchiladas, plus margaritas.”

“Exclusive Pizza slings jumbo slices and Indian-inspired pies that actually slap, from Palak Paneer to Chicken Masala, plus the usual NYC classics. Easy takeout, delivery, or a low-key sit, so it works for late study munchies, kid pick-ups, or when your group chat can't agree.”

From the The Bronx newsletter, September 11, 2026

“Casual venture in a strip mall preparing creative sushi & sashimi rolls along with Japanese entrees.”

“Madang Restaurant & Cafe 마당 pairs a laid-back cafe feel with an upstairs event space and a serene patio, then backs it up with hearty Korean plates. Think japchae, al-tang, and that creamy bulgogi pasta locals rave about... perfect for a casual weeknight or a small celebration.”

From the Bergen County newsletter, September 13, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Compact, mom-&-pop establishment preparing sashimi & specialty maki rolls for dine-in or takeout.”

“Casual, dinerlike place with a Parisian feel serving sandwiches, salads, and brunch.”

“Casual Korean barbecue restaurant where pork belly and other meats are popular dishes, plus beer.”

“Relaxed, brightly lit, kids-friendly sushi restaurant featuring conveyor-belt plates.”

“The Big Red Tomato keeps it classic with crisp-edged pies, twirlable pastas, and hearty parm heroes built on family recipes brought from Italy. Since 1996 they have delivered an upscale feel without the upscale price, the kind of dependable Fort Lee standby you keep in your rotation.”

“Serving NJ since 1976, Linwood Pizza is that Fort Lee standby for a classic cheese pie, a giant 20-inch House Pie, or specialties like Ziti Vodka, Buffalo Wing, and Gyro Pizza. Add hearty pastas and heros to the mix and call it a weeknight win.”

From the Fort Lee newsletter, September 7, 2026

“Italian dishes & pizza served in cool industrial digs with a tin ceiling, brick oven & rustic bar.”

“Snug, counter-service eatery dishing up Japanese favorites such as udon and sushi, along with ramen and tempura.”

“Steaks, seafood & pasta offered in a charming house with an upscale, contemporary vibe.”

“Casual, family-owned spot serving a variety of sushi and Japanese main dishes.”

“Casual juice shop offering a variety of drinks plus sandwiches, and acai bowls.”

“Sofrito brings authentic Puerto Rican cuisine, vibrant music, and that breezy Caribbean vibe to a polished room where brunch turns into a night out. Bring friends for bold plates, special cocktails, and a little escapism to brighten your week without booking PTO.”

From the White Plains newsletter, August 21, 2026

“A huge variety of eggs & pancakes in unique digs with newspaper wall art & an upside-down juice bar.”

“Cozy counter-serve spot with sidewalk seating for health-minded wraps, salads & grass-fed burgers.”

“If your week needs that smoky, sizzling upgrade, SB K-BBQ 숯불가든 delivers premium Korean charcoal BBQ with tabletop grills so you’re the chef. Load up beef, pork, or seafood, add street-food bites and drinks, then settle in for a relaxed, flavor-heavy hang with friends.”

From the Fair Lawn newsletter, September 8, 2026

“Popular option serving Dominican fare, along with Cuban specialties, beer and cocktails.”

“Italian eatery serving pizza, sandwiches & standard entrees like baked ziti & veal piccata.”

“Pizza chain offering NYC-style pies & other familiar Italian fare in a counter-serve setting.”

“Tacosmoy Food Truck keeps it simple and satisfying with quick, legit tacos and burritos that actually taste like someone cared. Perfect for a grab-and-go dinner between subway stops or a no-fuss couch night, and you can even order online when the craving refuses to chill.”

From the The Bronx newsletter, September 6, 2026

“Casual restaurant serving prime beef and pork for Korean barbecue, plus wine.”

“Spacious steakhouse and pizzeria featuring an open kitchen ambiance, high-quality menu options and attentive service.”

“Sleek sushi bar offering multi-course, chef's choice menus in intimate, upmarket surrounds.”

“Expansive destination with a patio & a glamorous vibe offering international cuisine & cocktails.”

“Intimate eatery for a la carte Mexican fare in a lively setting with colorful art & a BYOB policy.”

“Casual eatery serving sandwiches, including popular chopped cheese, breakfast burritos, and chicken parm.”

“Casual Japanese eatery with all-you-can-eat sushi, plus traditional options for cooked entrees.”

“Korean BBQ & other classic dishes served in a casual, low-key space with in-table grills.”

“Relaxed hangout for American fare plus cocktails featuring house-infused liquors, beer & wine.”

“Upmarket chophouse where steaks, seafood & pasta are served with an extensive wine list.”

“Little hideaway for Southern Italian specialties & diverse wines served amid a warm, intimate vibe.”

“Mellow nook offering select sushi rolls along with Japanese entrees, plus TVs & lunch specials.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“El Conde Bar & Grill in Washington Heights turns out juicy skirt steak, mofongo with shrimp, and other Caribbean-Latin comforts, plus fresh red beans and natural juices. Chill vibe, attentive service, and a real-deal event space downstairs if your birthday plans need sazón.”

“Tacos and bowls round out the menu at this casual restaurant with outdoor seating.”

“Casual eatery dishing up New York-style pies and slices along with chicken tenders and pasta.”

“Bakery and cafe serving breakfast, desserts, and sandwiches on ciabatta, plus coffee.”

“Compact pizza joint offering crispy-crust pies & sizable slices, plus sandwiches & wraps.”

“Unfussy, always-open establishment serving traditional American favorites like pancakes & burgers.”

“Relaxed option furnishing a diverse selection of international plates & snacks, plus weekend brunch.”

“PJ Sushi in Fort Lee has been family-run by Patrick and Jasmine since 2010, serving filling, high-quality sushi at prices that won't sting. Think no-frills counter vibes, big portions, and lunch or dinner specials that scratch the sushi itch on a weeknight.”

From the Bergen County newsletter, September 20, 2026

“Horizon House Deli LLC keeps Fort Lee fueled with delicious bagels, stacked sandwiches, and hot coffee served daily. It’s the kind of reliable neighborhood spot you end up craving on busy weekdays and lazy Sundays alike, with a menu that nails the classics and a Specials page when you want to switch it up.”

From the North Bergen newsletter, September 4, 2026

“Upmarket eatery serves dry- & wet-aged steaks family-style or individually with Korean sides.”

“com/) blends Japanese and Korean flavors with charred-to-perfection yakitori, a standout sashimi set, and slurpable noodle soups, plus a serious sake lineup featuring Kubota bottles. Cozy vibe, thoughtful plating, and imported drinks make it a clutch nearby option when weeknights need upgrading.”

From the North Bergen newsletter, September 3, 2026

“Stylish, contemporary bistro serving traditional Turkish fare, including breakfast.”

“Bada Story takes its name seriously, flying live fish in from Busan twice a week and keeping them in saltwater tanks until your order hits the table. Expect pristine raw fish, creative sashimi, and generous skidashi in a low-key Fort Lee spot locals treat like a weekly ritual.”

From the Bergen County newsletter, September 5, 2026

“Third Floor Pocha & Karaoke (삼층포차 & 노래방) brings the late-night pocha vibe to North Jersey with grilled beef intestines, spicy rice cake, and spicy chicken with gooey mozzarella, then lets you belt it out at karaoke after. Rally the group this week, your high note awaits.”

From the North Jersey newsletter, August 24, 2026

“Casual Italian bistro serving artisan pizzas, pasta & sandwiches in a snug space with a patio.”

“Japanese storefront cafe & sushi bar with an all-you-can-eat option & sake in traditional digs.”

“Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.”

“Relaxed cafe with a broad American comfort-food menu including breakfast & pizza, plus a full bar.”

“Casual eatery offering sandwiches, salads and smoothies, plus breakfast items.”

“Cool cafe with a modern rustic look offering high-level coffee drinks, teas & baked goods.”

“Laid-back local haunt offering a wide variety of Italian fare, from baked ziti to veal marsala.”

“Homey restaurant featuring a menu of American fare, including fried chicken and mussels.”

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Wood-fired pizzas & Italian comfort food in a warm family eatery with a vintage truck for parties.”

“Murals decorate the walls of this casual Italian eatery serving both ultrathin & stuffed pizzas.”

“American standards are offered from morning to night at this easygoing place with delivery service.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“A sophisticated selection of Chinese & Japanese dishes, sushi & cocktails in elegant surroundings.”

“Cozy, friendly sushi spot dishing up creative rolls and beer and wine.”

“Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.”

“High-quality beef is the focus of this branch of the classic Brooklyn steakhouse. Cash-only.”

“Upscale restaurant specialising in Italian dishes and seafood, with outdoor seating and sea views.”

“Spadaro Roman Kitchen brings authentic Roman-Italian cooking to New Rochelle with a lively, no-frills vibe and shareable, family-style plates. When you’re craving bold, simple flavors that hit like a Roman holiday, this is the neighborhood standby you call, then text your friends about afterward.”

From the New Rochelle newsletter, September 8, 2026

“Estrellita Poblana New Rochelle brings Puebla and beyond to your plate with birria tacos, enchiladas de mole poblano, grilled nopales, and crisp flautas. Save room for a cemita, pozole, or churros with chocolate, then consider your week officially upgraded.”

From the New Rochelle newsletter, August 30, 2026

“Fuji Mountain is the local move when you want dinner to double as entertainment, with hibachi chefs who keep kids wide-eyed and grownups grinning. Beyond the sizzle, their sushi hits that dependable, fresh-and-fun sweet spot, making it an easy pick for birthdays, weeknights, or whenever you need a lift.”

From the New Rochelle newsletter, September 4, 2026

“Stylish, cozy trattoria serving Northern Italian dishes, seafood, pasta and wine in a relaxed setting.”

“Family’s Pizzeria & Restaurant is the kind of nearby New Rochelle slice shop you keep in rotation, especially for its grandma pies, the cheekily named Drunken gramma vodka-sauce pie, and legit wings in sauces like cognac.”

From the Harrison newsletter, September 11, 2026

“Sushi, hibachi, and bento boxes feature at this Japanese eatery in the Quaker Ridge Shopping Center.”