From creative Neapolitan pies to giant New York-style slices, the pizza scene in Eugene offers something for every kind of craving. Whether you’re searching for a cozy campus haunt, a DIY take-and-bake spot, or a neighborhood joint loaded with local charm, you’ll find the city’s best slices on this list.
Let’s get to it.
Hey Neighbor! – Campus
Near the University of Oregon campus, Hey Neighbor! – Campus feels like a cozy spot in a former house that now serves creative 12-inch neapolitan-style pizzas. Each pie bakes in a wood-fired oven and features combinations you might not see elsewhere. The Bombo layers pepperoni, ricotta, basil, and a drizzle of Mike’s Hot Honey. The Delicata blends gorgonzola, sweet squash, and salty ham. You can also find shrimp pizza and a popular Elote pie.
Most pizzas range from $14 to $18. On weekday lunch, they offer a half-pizza deal for under $6. Inside, students line up at a self-service counter while a small bar stocks local beer taps for game nights. Outside, a dog-friendly covered patio welcomes both two-legged and four-legged guests.
Gluten-free crust, fresh salads, Caprese sandwiches, and homemade meatballs complete the menu. Evenings grow lively on weekends, thanks to the on-campus location. Their dough and hot honey are made from scratch daily, reinforcing the hands-on approach to every detail.
The Wheel Apizza Pub
At The Wheel Apizza Pub, pizzas follow a New Haven tradition with thin, hand-stretched, naturally leavened sourdough crust. Each pie bakes at high temperature in a brick oven, which creates a crisp edge and signature char. The menu ventures beyond pepperoni with options like the Moby Dick pairing lemony ricotta and bay shrimp or the Potato Pesto crowned by a farm-fresh egg. Vegetables also take center stage in combinations featuring kale, sunchokes, microgreens, soppressata, or capers.
Inside the former warehouse space, Pacific Northwest wood accents and live-edge tables surround a large window into the brewery. Since 2018, the team has crafted a beer selection heavy on hops, hazy IPAs, West Coast styles, and wild sours. Nonbeverage options include craft sodas and ciders.
Most pies cost between $13 and $18. Families gather at bar stools or picnic tables, and a covered patio extends seating when the weather is mild. With sports on TV and a chill crowd from lunch through late-night hours, The Wheel delivers a relaxed spot for pizza and pours.
Mezza Luna Pizzeria
In downtown Eugene, Mezza Luna Pizzeria masters New York style with hand-tossed thin crust pies topped with a real “moon dusted” seasoning. The menu lists over 45 toppings and more than 250 possible slice combinations, so deciding can take a minute. If you want an easy choice, try the Schmo2 with chicken sausage, mushrooms, olives, and onions, or the Pollo Party with fresh basil and garlic olive oil.
This spot welcomes plant eaters too. Their vegan pizza swaps cheese for a creamy house cashew spread. You can order the Fun Guy Trio loaded with mushrooms or the Stinky Garden for a tangy veggie twist.
All dough and ricotta are made from scratch each day, and their calzones earn just as much praise as the pizzas. Prices sit in the mid-range, offering solid value. Inside, a relaxed atmosphere awaits with glass brick accents and just ten tables. It fills up fast, but you can always grab yours to-go or enjoy the covered patio when the Eugene weather allows.
Papa Murphy’s | Take ‘N’ Bake Pizza
At Papa Murphy’s, the fun begins at home ovens rather than in a dining room. Instead of pulling up a chair, you select your raw pie at the counter and take it home to bake whenever the time feels right.
Every store mixes dough by hand on site. You’ll find prices starting near $7 for a personal-size pizza. Family and party trays offer generous portions at wallet-friendly rates, especially when coupons are on hand.
Choose from original hand-tossed, crisp thin crust, or a thicker pan style. A gluten-free cauliflower option also joins the lineup for those who need it.
Toppings cover everything from a meat-loaded combo to BBQ Chicken with red onions or a fully loaded Veggie Lover’s pie. Vegan cheese and plant-based sausage appear on the menu as well.
There are no booths to claim—just a bright order counter and a grab-and-go case. Side salads and desserts like cookie dough bites make cameo appearances, but the focus remains on handing you customizable pizza so you can own dinnertime.
Bellizzi’s Pizza Joint
Since 1996, Bellizzi’s Pizza Joint has served up a blend of old-school charm and hearty Italian tradition. Family-owned and family-run, it feels like a classic neighborhood spot before you even glance at the menu.
You’ll find an array of crusts and styles: thin New York-style slices for a quick lunch, fluffy Sicilian squares, Grandma pan pizza, and a Chicago-style Donnie Brasco deep dish that’s practically a meal in itself. They also offer a pressed stromboli, which feels like pizza wrapped in a pastry hug.
Signature pies play their own roles in a mob-themed cast. Order the Cousin Vinny Combo with pepperoni, sausage, and mushrooms or go for Uncle Franco’s Fungus Favorite, piled high with mushrooms and dollops of ricotta.
Beyond pizza, Bellizzi’s offers subs, baked pastas, and Italian comfort dishes. Freshly tossed salads and scratch-made desserts, like cannoli and cheesecake, round out the options.
All sauces and dough arrive straight from scratch—Grandma’s marinara recipe still rules the kitchen. Imported pepperoni and handmade fillings keep every bite authentic. Late-night hours and plenty of parking add to the convenience.
Whether you drop in solo, dine with family, or swing by post-party, Bellizzi’s warmth and quality keep locals coming back.
Papa Murphy’s | Take ‘N’ Bake Pizza
Papa Murphy’s is kind of the pizza place for people who like to pretend they made dinner from scratch but also definitely didn’t. They’re the masters of the take-and-bake setup—basically, grab your uncooked pizza at the counter and haul it home to bake it right when you want it, guaranteeing that hot, oven-fresh crust with pretty much zero effort. The dough’s scratch-made in every store, which sounds way more artisanal than you’d expect at pizza prices starting around seven bucks for a solo pie. Family size and party orders don’t exactly break the bank either, especially if you’re the sort to snap up those coupon deals.
Choice is sort of their thing. There’s classic hand-tossed, thin crust, or even a heftier pan style, and don’t forget the cauliflower gluten-free crust if that’s your vibe. Toppings range from meat-heavy “The Works” to BBQ Chicken with red onions and a pretty committed Veggie Lover’s. You’ll see vegan cheese and plant-based sausage on the menu, which is either a sign of the times or just another excuse to load up on garlic sauce, depending how you feel. No tables, no booths—just a bright, quick counter and a standing wait. They’ve got desserts and salads, but mostly, Papa Murphy’s is in the business of handing you a raw pizza so you can claim victory at dinnertime. Not fancy, not fussy, just solid, customizable, and a bit of a lifesaver when cooking at home is negotiable.
Agate Alley Bistro
Tucked off E 19th Ave and steps from UO’s campus, Agate Alley Bistro blends neighborhood charm with inventive northwest flavors. You’ll spot couples sharing candlelit pizzas and students gathered around crab cakes on the breezy patio.
The kitchen isn’t afraid to showcase its roots with dishes like spicy peanut sauce drizzled over fresh vegetables or gorgonzola accents on salads and sandwiches. Vegetarian diners will find plenty to explore alongside heartier options.
Choose a 10- or 14-inch thin crust pie topped with a five-cheese blend or a Thai Chicken option draped in cilantro, peanuts, and marinated chicken…it all works surprisingly well.
As evening falls, the lights dim and mid-century art brightens the walls. Occasionally, local musicians join the scene to add a live soundtrack.
Prices land in a comfortable range—pizzas run $10 to $18 with sandwiches and entrées mostly under $20. The beverage list features local brews, cocktails, and a rotating selection of vegetarian specials.
Since opening in 2008 under Doug Beaird’s vision and with Tony Schmidt managing the floor, Agate Alley Bistro stays lively and welcoming, like a friendly restaurant sitcom that never ends.
Track Town Pizza
Established in 1977, Track Town Pizza sits across from the University of Oregon, welcoming generations of students and athletes. Walls lined with sports photographs set the scene while daily-made dough and sauce ensure fresh flavor. The crust strikes a balance between thin and thick for an ideal chew.
The menu lives up to its athletic theme. The Olympian piles on meats and veggies, and the 100-Yard Dash offers pineapple alongside generous meat toppings. You will also find four different chicken pizzas and a Pole Vault pie designed for vegetarians and vegans.
A well-stocked salad bar adds variety, and 11 local beers on draft cover everything from hoppy ales to smooth lagers. Prices stay moderate, making the lunch buffet a popular draw. Families share tables with students, and the lively atmosphere shows why pizza remains a favorite group meal. Whether you stay for a quick slice or a full pie, Track Town Pizza blends history, community, and solid pies under one roof.
MOD Pizza
At MOD Pizza, customers take charge of their meal by choosing from over 30 toppings for one flat price. Build your own pizza without extra charges for olives, peppers, or onions until your personal pie reaches about the weight of a newborn. If that sounds like a lot of decisions, pick one of the signature combos such as the Mad Dog or the Caspian.
The crust is hand-stretched and thin, with options for gluten-friendly or cauliflower. The open kitchen and large windows create a modern warehouse atmosphere where you can watch your pizza go from dough to oven. Seating and natural light give it a college hangout vibe, and the line is always busy during peak hours.
MOD Pizza also emphasizes community impact by hiring team members who have faced challenges. With doors open until 11 PM on weekends, it is a reliable spot to linger over pizza with friends. Don’t forget craft sodas and local brews if you want something beyond the standard fountain drink.
Slice | Pizzeria & Bar
Bursting with New York-style slices and dive-bar energy, Slice Pizzeria & Bar makes an unmistakable statement from the moment you step inside. Walls plastered with pizza can labels set the tone before you even order.
Start with a “Cheesin’ Hard” slice—marinara, mozzarella, and parmesan—delivering triple-cheese comfort. From there, specialty pies steal the show. The “Brussel Hussle” pairs roasted Brussels sprouts with smoky bacon and tangy cheese. The “Midnight Margherita” keeps things simple with fresh basil and ripe tomatoes but packs bold flavor.
Scratch-made dough and locally sourced ingredients underpin every pie. Crust lovers can pick classic thin or opt for gluten-free and vegan versions to suit any diet.
Grab a stool at the bar, settle into a booth, or head out to the Blair Blvd patio on sunnier days. Craft beers and kombuchas fill the drink list, perfectly matching gridiron-hot slices.
Live music often fills the space late into the night, drawing crowds that stay after dinner ends and the kitchen light dims. Late-night hours make it a top choice for post-bar cravings and early risers alike. Pies priced between $17 and $26 and plenty of personality keep folks coming back for more.
