Few things spark as much friendly debate as tracking down the best barbecue in town. Eugene’s BBQ scene is a blend of smoky classics and bold new flavors just waiting to be discovered.
Let’s get to it.
Bill & Tim’s Barbeque & Tap House
When it comes to barbecue with endless choices, Bill & Tim’s Barbeque & Tap House in Eugene delivers a feast for every appetite. The real stars are the wood-smoked meats, each slice carrying that signature char and smoky depth. But the menu branches out, too—rice bowls, crisp salads, juicy burgers and even tofu for anyone skipping meat. It’s barbecue that welcomes the whole crew to the table.
You can’t miss the lineup of favorites: pulled pork, tender brisket, fall-off-the-bone baby back ribs. Then there is the array of sides that beg for attention. Creamy mac and cheese, candied yams, plus a potato-bacon salad so hearty it might require a nap afterward.
The tap house lives up to its name with 20 drafts poured from local and regional sources. You’ll find beer, cider and a few inventive surprises on the list.
Generous portions and wallet-friendly prices mean you can try a bit of everything without regret. Named Eugene’s Best Barbecue in 2023, Bill & Tim’s keeps the smoke rolling. Peruse the menu and pick your contender.
Davis NW Smokehouse
Stepping into Davis NW Smokehouse feels like welcoming New Orleans spirit to Oregon’s smokehouse tradition. Chef Willie Davis blends classic smoked meats with authentic Cajun and Creole flavors, sourcing spices straight from Louisiana. Brisket, ribs, pulled pork and chicken arrive with deep smoke and a hint of southern spice.
Signature dishes go beyond barbecue. Their gumbo and red beans and rice stand out as genuine southern staples rather than simple nods. House-made beignets offer a sweet finish, while banana pudding brings a playful twist to dessert after a smoky feast.
Comfortable dining indoors and efficient takeout service make it easy to satisfy cravings anywhere. Portions here don’t shy away from generosity, loaded mashed potatoes and buttery cornbread feel right at home alongside the meat.
Whether you’re dining in or picking up dinner on the go, Davis NW Smokehouse balances smoky depth with bold southern heat. Every bite showcases the chef’s dedication to flavor, making each visit memorable. Take a peek at their menu and get a taste of the South.
Four Plus 3 Korean BBQ Restaurant
Since 2015, Four Plus 3 Korean BBQ Restaurant has been Eugene’s go-to for sizzling tabletop grilling and generous portions. This family-owned spot turns dinner into a lively experience. You can opt for all-you-can-eat BBQ featuring bulgogi, spicy pork and marinated chicken served right to your grill.
The meal includes a parade of banchan: kimchi, seasoned vegetables and other small dishes that complement each grilled bite. For non-meat eaters, options like bibimbap and kimchi stew round out the menu. Vegetarian and gluten-free choices also appear alongside the classics.
Prices sit in a moderate range but the quantity more than compensates. Beer and wine are available to pair with your tabletop selections and the service team keeps everyone’s grill hot.
Dine in for the full interactive experience or grab takeout if you’re on the move. They offer catering for groups up to 20, making it simple to host a crowd without last-minute stress. Every visit feels like a celebration of Korean flavors at home. Feed your grill-happy side here.
Hole in the Wall BBQ
Over in Eugene and Springfield, Hole in the Wall BBQ has been changing barbecue expectations since 1993. Slow-smoked meats spend up to 18 hours over real hardwood, bringing brisket, pork, turkey and ribs to a perfect balance of smoke and tenderness. A family-secret dry rub adds depth with each bite.
Those side dishes keep pace: Texas potatoes dusted with spices, tangy coleslaw and soul-soothing mac and cheese. At the Springfield location, a tap room pours 20 Oregon craft beers, so you can find the ideal pint to pair with your plate.
Portion sizes are generous and prices stay moderate, making it easy to mix and match favorites. Whether you stop in for dine-in or choose takeout, the team packs care into every order.
Weekly specials and catering options round out the offerings. Hole in the Wall BBQ lives up to its name by turning a simple meal into a memorable tradition. Friendly staff and consistent quality keep customers coming back. Take a peek at their smoky menu here.
Kkoki Korean BBQ Eugene
When you’re in the mood for a hands-on dining adventure, Kkoki Korean BBQ Eugene delivers. Situated at 65 Division Ave, this all-you-can-eat Korean barbecue spot puts the grill right at your table. Certified Angus Beef, pork belly, and marinated beef short ribs arrive fresh for you to cook just the way you like.
Banchan appears almost as soon as you settle in—kimchi, pickled radish, spinach, and other seasonal bites add crunchy, tangy notes to every round. Since the meat is unlimited, you can sample each cut without remorse. Want to switch from beef to pork? Feel free. Craving more ribs? They’ll reload your plate.
Service stays mostly on point… you’ll rarely wait long to refill your drinks or request more soju. Whether you’re dining with a large group or a couple of friends, there’s seating to match. And if you decide to hype up post-dinner vibes, you’ll find K-pop music videos playing in the background. It’s the sort of spot that turns a simple meal into a mini celebration. kkokibbq.com.
Paper Plate BBQ
Wandering Eugene, Oregon in search of bold barbecue leads straight to Paper Plate BBQ. Tucked away on Mill Street, this food truck champions big Texas flavors. Ribs, brisket, and pulled pork all arrive tender and richly smoky thanks to careful pit smoking.
House-made sauces turn up on the side in sweet and spicy versions. Cornbread muffins come with whipped honey butter that adds a luxurious sweetness. Mac and cheese and cheesy potatoes gratinadas round out the indulgent lineup. Pickled veggies cut through the richness, offering a bright palate reset.
Most guests grab their orders to go, but a handful of outdoor seats will do when the weather cooperates. ColdFire Brewing sits right next door if you’d like to pair your barbecue haul with a fresh pint. Note that they’re closed on Mondays and Tuesdays. The rest of the week you’ll find a steady stream of locals. Paper Plate BBQ’s Eugene Weekly award for Best Barbecue 2024 isn’t a fluke. see what Texas tastes like in Eugene.
Texas Roadhouse
At Texas Roadhouse, you step into a lively scene with hand-cut steaks and done-to-order ribs. The servers have more pep than a marching band, and sometimes they even break into line dancing by your table. The fresh-baked bread arrives warm and fluffy, ready to win over any carb skeptic.
Generous portions of steak, fall-off-the-bone ribs, and a variety of comfort sides can easily fuel a binge-watching marathon. Sauces range from sweet to smoky, and prices stay reasonable enough to add a side of steak fries without regret. It’s a chain, but the menu is as robust as the playlist.
This is a place where Texas-style meats and good times meet. Whether you’re craving a solid dinner or seeking a spirited atmosphere, Texas Roadhouse delivers on both flavor and fun.
There’s plenty on the menu beyond steaks, including a kid’s menu, seafood options, and a salad bar for lighter appetites. It works well for families, big groups, or a solo visit if you just want a hearty meal. The bar area is equally welcoming, stocked with signature margaritas and local craft beers… perfect for unwinding after a long day. See if you can conquer the menu yourself.
Tony’s Barbecue
Tucked in Eugene, Tony’s Barbecue keeps things low-key and delicious. Pulled pork, brisket, and hot links share the spotlight with creamy mac and cheese and tangy BBQ beans. Kids get their own menu and hungry appetites are met with generous portions.
The cornbread is fluffy and slightly sweet, while the coleslaw offers a fresh crunch that balances the smoky meats. Most days you’ll find the dining area filled with conversation and the scent of barbecue, creating a relaxed, welcoming vibe.
You can dine on the patio or grab takeout to skip the chatter. Prices stay reasonable… you might wish for even bigger plates if your appetite runs wild. The service is friendly, and the dining room welcomes families and friends alike.
Reservations are available if you want to lock in a spot, and catering options seal the deal for gatherings. Wheelchair accessible seating means everyone can join the feast.
In the end, Tony’s Barbecue nails the essentials of comfort food. It’s that neighborhood gem you keep coming back to when BBQ cravings call. Scope out their menu for your next comfort food craving.
Kona Cafe Hawaiian Barbeque And Catering
In Springfield, Oregon, Kona Cafe Hawaiian Barbeque And Catering brings island flavors to the Pacific Northwest. Family-owned since 2001, this long-running kitchen relies on a Hawaiian Keawe Wood Pit Grill. Ribs are marinated for a full 48 hours, then slow-smoked over fragrant wood for that irresistible mesquite hint.
The menu highlights include volcano chicken, teriyaki tri-tip, and Kalua pork, each brushed with house-made sauces. The Coconut Pineapple BBQ sauce is sweet with just the right tropical twist. Sides earn their spot too—pineapple fried rice adds bright fruitiness, while potato-mac salad balances creamy and tangy.
Service leans toward takeout but remains friendly and efficient. Portion sizes tend toward generous so that wearing something with a bit of stretch is a smart move. For backyard luaus or corporate events, their catering setup adapts easily. From menu planning to delivery, they make it straightforward. Check their website for full menus, pickup hours, and catering details. Order island comfort food here.
Original Roadhouse Grill
Stepping into Original Roadhouse Grill feels like coming home to honest American barbecue. This family-owned, casual steakhouse hand-cuts USDA steaks in-house and cooks everything over mesquite wood. The same grill also handles brisket and baby back ribs, imparting a smoky depth you won’t forget.
Signature sauces—Original and Honey Molasses—arrive in generous ramekins so you can dunk or drizzle to your heart’s content. The menu covers barbecue classics from coast to coast: Carolina-style pulled pork, Texas rib tips, and beef brisket among them. Sides satisfy an array of cravings. The mac and cheese offers a velvety, flavorful punch. A simple side salad delivers a crisp counterpoint if you’re in a virtuous mood.
Portion sizes hover on the generous side and prices remain reasonable. Local craft beers are on tap and pair well with smoky flavors. All told, it’s clear why Roadhouse Grill often earns “Neighborhood Favorite” honors. You walk out stuffed, smiling, and ready for your next visit. See what’s sizzling at Original Roadhouse Grill.
Tailg8s Game Day Grill
For game day feasts in Eugene, Tailg8s Game Day Grill has you covered. This family-owned food cart specializes in classic BBQ staples—pulled pork, smoky ribs, and burgers reputed to be the juiciest around. Each item is prepared to satisfy hearty appetites.
The menu also explores playful sides: Buffalo Chicken Eggrolls add a spicy crunch, garlic fries deliver bold seasoning, and mac and cheese holds its own. Coleslaw, baked beans, and potato salad offer familiar comforts. Portion sizes stay generous without breaking the bank.
Eating here is mostly casual takeout, though a handful of picnic tables invite you to linger. Free parking and wheelchair accessibility make it easy to swing by. Payment options cover all the usual methods so there’s no drama at checkout. Tailg8s keeps things fresh by rotating seasonal specials and listening to community feedback. It’s one of those local gems that knows how to fuel a good time. See why locals rave about their burgers and BBQ.
Wildfang’s Grill House
Wildfang’s Grill House radiates come hungry energy at 1414 Mohawk Blvd. Smoky brisket and burnt ends tease a second helping even before a bite, and their house-made rubs and sauces give pulled pork and chicken its own spotlight.
Counter service keeps things moving, so reservations aren’t necessary. You can eat in or grab takeout to enjoy at home. On busy nights, the line moves quickly and the staff keeps the vibe easygoing.
Sides stick to the classics. Mac and cheese, fries, and creamy coleslaw all earn a spot on the tray. The full bar offers craft beers and cocktails too… a perfect pairing for rich, meaty flavors.
If you want to settle in, grab a seat at the bar. Bartenders can pour a local IPA or mix a whiskey cocktail to complement the smoky plates.
Open every day, Wildfang’s feels like a straightforward destination for barbecue lovers. It’s all about honest food, bold sauces, and a relaxed spot to dig in whenever cravings strike. See what’s cooking at Wildfang’s Grill House.
Chiefs Brew House
At Chiefs Brew House in Coburg, barbecue takes center stage with an extra flair. Rooted in Native American ownership and fueled by on-site farming, this brew house masters slow-smoked brisket, juicy chicken and Elgin-style sausages. Each meat is coated in a custom dry rub and paired with house-made sauces that highlight regional flavor profiles.
Moderate prices let you indulge in extra cornbread or go back for seconds of their creamy mac and cheese. The full bar pours handcrafted beers brewed on the premises, perfectly matched to smoky plates. Cider and seasonal brews make the menu keep things fresh.
Live music and shaded outdoor seating turn an ordinary meal into a lively gathering. You can drop in for lunch, linger through dinner or book the space for a family get-together.
With catering options and seasonal menu swaps, Chiefs Brew House feels like a neighborhood celebration in every seat. Friendly staff help guide your selections whether you’re a first-timer or a regular. See what’s smokin’ at Chiefs Brew House.
