The best restaurants in Allentown

“Longtime pizza parlor also offering Italian & American sandwiches & other casual eats in chill digs.”

“Owned and run by the Valianatos family, Borderline Restaurant blends Mediterranean roots with a fresh, modern touch that feels like Sunday dinner any night.”

“Philly-born counter-serve sandwich chain known for its hefty hoagies built on sesame-seed rolls.”

“Family-friendly chain offering a sports-bar-style setting for American food & arcade games.”

“Laid-back cantina providing down-home Mexican recipes along with happy hours & a large tequila list.”

“Ginza Sushi Japanese Restaurant keeps it simple, focusing on carefully picked ingredients and fresh, clean flavors that actually taste like someone cared. When you want a reliable local spot for rolls and Japanese comfort hits, their easy online ordering makes weeknight dinners painless.”

From the Bethlehem newsletter, September 15, 2026

“Wild Turkey Grill just rolled out an all-new menu with rotating weekly specials, from Coconut Shrimp with orange marmalade to a proper Filet Mignon. Grab Sunday brunch or linger on the patio and lawn overlooking the 6th hole, which pairs nicely with a local gossip catch-up.”

From the Allentown newsletter, September 22, 2026

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“When you want dinner and a show, Ichiban’s teppanyaki chefs cook right at your table, while a separate sushi room and full bar keep things rolling. Fresh sushi, hibachi, and drink specials make it a reliable go-to when Allentown cravings hit.”

From the Allentown newsletter, September 20, 2026

“Casual, enduring German-themed fixture with ample beer options, plus a coffee bar & dessert counter.”

“Traditional American meals served all day in a longtime, family-run diner with laid-back decor.”

“Pats Pizza & Bistro Bethlehem is family owned and BYOB, turning out clean-ingredient pies, craveable pastas, and those Pasta Flights people rave about. Handy for weeknights or events, they do takeout, delivery, catering and even wedding spreads, plus community fundraisers if you need a crowd-pleaser.”

From the Bethlehem newsletter, September 20, 2026

“Nick's On Main nails the neighborhood craving with fire-kissed pizzas, house-made pastas, and surprising seafood hits like stuffed flounder with crab in gorgonzola cream.”

From the Bethlehem newsletter, September 21, 2026

“Modest venue with a patio dispensing NY-style pies, gourmet subs, pasta & other simple Italian grub.”

“Locally owned, long-running diner serving American favorites like prime rib & omelets in basic digs.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Linx Restaurant and Pub nails the casual sweet spot with griddle breakfasts, wings and sandwiches at dinner, and weekend karaoke that turns regulars into headliners. Inside Four Points by Sheraton near Dorney Park, it’s an easy local hang for a bite, a drink, and some shameless singing.”

From the Allentown newsletter, September 16, 2026

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“El Punto Sandwichera has been serving Allentown since 2003 with warm, toasty bread and loaded, made-to-order Puerto Rican sandwiches that hit like a hug. Go for the Tripleta or Mal y Tierra, then wash it down with passion fruit or pineapple juice, and consider your day upgraded.”

“Veteran eatery offering its seafood menu in a remodeled space that includes a rooftop garden.”

“Warm neighborhood eatery offering classic Mexican fare including tacos, burritos & tequila drinks.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Emiliano's Pizzeria keeps it independent and old-school, focusing on crust, sauce, and every ingredient coming together the right way. No shortcuts, just a neighborhood shop that’s earned Allentown’s trust one order at a time, ideal when you want a reliably great pie and friendly vibes without the fuss.”

“Tu Nueva Casa Restaurant is serving heart-of-Allentown, home-style Latin plates that taste like grandma actually runs the kitchen, from savory mofongo and crispy chicharrón de pollo to tender bistec encebollado and arroz con camarones. When you want real-deal flavor without fuss, this spot quietly overdelivers.”

From the Allentown newsletter, September 19, 2026

“Classic & specialty pizzas, pasta, wraps & sandwiches served in a simple, family-owned Italian spot.”

“Warm gathering place in a circa-1850 restored Victorian inn with steak & seafood dinners & martinis.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Humble cafeteria-style joint dishing out Cuban sandwiches & traditional Dominican cooking.”

“When the sushi craving hits on a Tuesday or a lazy Sunday, Liu's House delivers with fresh rolls, saucy Asian fusion favorites, and chefs who cook to your preference. Easy pickup and delivery make it a no brainer for weeknight dinners, and the flavors keep you coming back.”

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“When you want crispy, golden fried chicken, clever Southern comfort, and a cocktail that earns its garnish, or a craft beer, The Bayou delivers that New Orleans flavor with warm Bayou Hospitality, shareable plates, and patio-season vibes. Rally the crew, pick a few things to pass around, and let the music do the rest.”

From the Bethlehem newsletter, August 24, 2026

“Yianni's Taverna keeps it simple and delicious with authentic Greek cuisine, eclectic menus, and the kind of hospitality that makes a midweek dinner feel like a mini vacation. Book a table, or let them handle your next gathering with catering or a private room that fits the crew.”

From the Allentown newsletter, August 29, 2026

“From silky tortilla and garlicky gambas to paella that actually tastes like a weekend, A Taste of Spain nails the crowd-pleasers without getting fussy. Grab a friend, order a spread, plus croquetas that vanish fast, and pretend your SEPTA pass is a Eurail for an hour.”

From the Philadelphia newsletter, August 3, 2026

“Sumo Sushi and Japanese Fusion keeps Allentown rolling with chef special rolls, sushi and sashimi a la carte, and hibachi comforts when you want something hot. They’ve got lunch specials, online ordering, and even catering, so you can keep it casual or feed the whole crew.”

From the Allentown newsletter, August 3, 2026

“When dinner indecision hits, Jack's Pizza brings the comfort fix with classic pies, stacked hoagies, saucy wings, and other no-fuss favorites. m. hunger.”

From the Allentown newsletter, September 9, 2026

“Craving an easy weeknight win, hit Plaza Azteca Mexican Restaurant · Allentown for award-winning plates and those famous Margaritas. Friendly, festive, and reliably tasty, it’s the Shortcut to Mexico energy you want for a casual hang with friends or a no-fuss dinner that still feels like a treat.”

From the Allentown newsletter, August 7, 2026

“Vietnamese outfit serving pho noodles, spring rolls and grilled eats, plus coffee and smoothies.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Relaxed restaurant featuring cheesesteaks and bourbon alongside a cocktail menu.”

“Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting.”

“Biaggio Pizzeria & Family Restaurant, a family-owned staple, turns out oven-fired pies with creative topping combos and those comforting red-sauce classics your Nonna would nod at. Solid, unfussy, and reliably tasty, it’s the kind of spot you’ll keep on speed dial.”

From the Allentown newsletter, September 7, 2026

“House and Barn brings a choose your night out vibe. The House slings Burgery Company favorites plus new specials with two bars and a creekside patio with Adirondack chairs, a fire pit, and darts, while The Barn hosts private parties and occasional live shows and The Shed is a relaxed cigar and whiskey pavilion.”

From the Allentown newsletter, August 25, 2026

“Private social club with cocktails & a menu of Italian-American classics in vintage surrounds.”

“Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor.”

“Mizu Sushi & Hibachi Steakhouse brings table-side hibachi that actually makes weeknights feel like an event, plus a sushi bar for when you’re craving something clean and fresh. Solid spot for birthdays or team outings, and they’ve got group menus and catering if you’re feeding a crowd.”

From the Allentown newsletter, September 6, 2026

“Chicken eatery dishing up fries and smoothies in a laid-back setting with friendly staff.”

“Ritz Barbecue has been a Lehigh Valley staple since 1928, best known for its homemade, famous barbecue sandwiches that hit the exact right comfort-food spot. If your sweet tooth votes, their 40-plus ice cream flavors like Butter Brickle, Peanut Butter Oreo, and Strawberry Cheesecake are basically local tradition.”

From the Allentown newsletter, September 8, 2026

“K-BBQ and hot-pot specialist where diners grill their own grub at the table.”

“Longtime friends established this modern Japanese sushi & ramen joint serving traditional dishes.”

“Since 2013, Angelo's Pizzeria has kept it old-school with dough mixed by hand, mozzarella pulled fresh, and zero shortcuts. Grab a pie, a steak, or a hoagie, and taste why this spot is basically a love letter to neighborhood cravings.”

From the Philadelphia newsletter, September 21, 2026

“Traditional Italian dishes delivered in a homey trattoria setting with an open kitchen & a garden.”

“Counter-service spot with traditional flair offering omakase menus (chef’s choice) centered on sushi and seafood.”

“Simpatico is serving modern Italian that takes your comfort-food favorites and nudges them forward with smart twists and super fresh, local produce. When you want a stylish, comfortable vibe without the fuss, this Allentown spot hits the sweet spot for a low-key date or catch-up dinner.”

From the Bethlehem newsletter, August 27, 2026

“Old-world Italian cuisine like red-sauce pasta & osso buco served in 2 converted townhouses.”

“When the pho craving hits midweek, Phở 75 keeps it simple with deeply savory broths and generous bowls, from Tai to the Dac Biet loaded with steak, flank, brisket, tendon and tripe. Add fresh herb-laced spring rolls and a strong Vietnamese coffee, then call it a win.”

From the Chester newsletter, September 19, 2026

“Penn Pizza Restaurant is that reliable Allentown standby for generously topped pies, hearty strombolis, crisp wings, and comforting pastas, all made fresh daily. Dine in with BYO beer or wine, call for fast delivery, or tap them for catering when the whole crew’s hungry.”

From the Allentown newsletter, September 4, 2026

“If you haven't hit Wert's Cafe yet, their signature burgers and famously crispy onion rings have been named best burgers in the Lehigh Valley year after year, plus there are homemade soups, seafood, and daily specials, with desserts made on premises... a true family favorite for over 57 years.”

From the Allentown newsletter, September 5, 2026

“When you want something real, Ms. Velvet's 2GO delivers with fresh-cracked egg sandwiches on toasted kaiser rolls, seasoned potatoes that hit just right, and a full-service beverage bar, from coffee to vanilla chai, matcha, and creamy hot chocolate. Easy Allentown run, big comfort vibes.”

From the Bethlehem newsletter, August 29, 2026

“Lively bar with gourmet burgers, craft cocktails & a substantial craft beer menu.”

“Casual, kid-friendly restaurant offering BBQ classics such as brisket and ribs, plus mac and cheese.”

“Street tacos that actually taste like street tacos, kid-friendly vibes, and a solid craft beer list meet occasional live music at Tacos Y Tequila Allentown. When you want a laid-back hang with good food and louder laughs, you can dine in or order online.”

From the Allentown newsletter, September 6, 2026

“Hand-tossed NY-style pies with cupping pepperoni, jumbo garlic knots glossy with garlic butter and parm, bone-in wings, rotating Italian ice, and now a legit pasta lineup... Anthony’s Pizza is your easy win this week when only a foldable slice and a side of joy will do.”

From the Bethlehem newsletter, August 25, 2026

“Whether you're after a bowl of pasta, a hearty main, or something sweet to cap it off, Olea nails the cozy Italian vibe in a genuinely welcoming room. It’s the kind of spot you keep in your back pocket for weeknights when simple, satisfying, and unpretentious just sounds right.”

From the Bethlehem newsletter, September 10, 2026

“Teresas' Italian Restaurant & Pizzeria keeps it simple and seriously good, focusing on well-made dough, quality ingredients, and that satisfying neighborhood pie you think about mid-meeting. Grab classic pizzas and garlic knots, then branch out with seafood-loaded Capellini Sinatra and a dessert you definitely earned.”

From the Allentown newsletter, September 8, 2026

“La Nonna leans into Roman and regional Italian cooking, with familiar pasta favorites from spaghetti to gnocchi, the kind of saucy comfort you crave on a Tuesday. Beer and wine keep the table lively, and they handle private events and catering when the whole squad shows up.”

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“Hearty breakfast and lunch fare served up in a vibrant French-Lebanese venue with a heated patio.”

“When the craving hits, Shinto Japanese Sushi & Hibachi comes through with the two best food groups: sushi and sizzling hibachi, with straightforward, tasty options that feel like a weeknight win. Keep it simple, get your fix, and move on with your evening like the responsible Philly adult you are.”

From the Philadelphia newsletter, August 17, 2026

“High-end charmer crafts seasonal American cuisine in a chic farmhouse setting with a summer garden.”

“Bethlehem’s first and only full-scale hibachi, sushi, and gastropub, Steak & Steel Hibachi Inc. delivers sizzling hibachi shows on electric tables, a front-row sushi bar, craft cocktails with local sake and beer, and a cozy dining room lined with local art, so dinner feels like a mini event without trying.”

From the Allentown newsletter, August 21, 2026

“Relaxed eatery presenting pizzas alongside cheesesteaks, steak sandwiches and fries.”

“Casual pizzeria dishing up pizza, plus cheesesteaks, stromboli, and wings.”

“Contemporary spot offering Pan-Asian small and large plates and weekday happy hour, plus a back bar with patio.”

“Straightforward barbecue & sides in simple digs from Taproom on 19th’s Michael Strauss”

“Casual, kid-friendly eatery featuring a variety of chicken wings, plus tenders and cheesesteaks.”

“Popular American brunch/lunch cafe offering a chill vibe & art on the walls in an industrial space.”

“Hamburger food-cart operator Josh Kim has a brick-and-mortar shop to hang his hat.”

“Wood-fired pizza with gourmet toppings like black truffle plus housemade gelato & a quaint bar.”

“Monk's Cafe nails the whole mussels-and-fries thing, but the star is the beer program, with 25 beers on tap and over 200 bottles curated by folks who obsess over clean lines and proper pours. A five-time James Beard Award semi-finalist that still feels like your neighborhood pub.”

From the Philadelphia newsletter, September 4, 2026

“Whether you're vegan, veg-curious, or just chasing great flavors, Fitz on 4th is the Queen Village spot for shareable plant-based tapas, clever mocktails, and proper cocktails, all 100% vegan. Family owned, seasonal, and sourced with local love... it turns weeknights into feel-good hangouts.”

From the Philadelphia newsletter, August 22, 2026

“Winkel turns the late-morning indecision into joy with Dutch-style uitsmijters, mustard-crisped crabcake Benedict with Old Bay hollandaise, Fisherman's Pancake with smoked fish, and chicken and waffle with scrapple gravy. If your brunch mood swings between sweet and savory, make it your move this week.”

From the Philadelphia newsletter, August 29, 2026

“Whether you’re craving a Bang Bang Roll, Dragon Roll, miso soup or shumai, or a hibachi steak sizzling just right, Bang Bang Hibachi Grill & Sushi(Lehigh St) keeps it fresh and unfussy. Eat in if you need a breather, or order online for a couch-friendly feast this week.”

From the Allentown newsletter, August 24, 2026

“When the week calls for something hearty and homey, Antojos 849 serves up Latin comfort like crispy picaderas, garlicky mofongo, fried fish, and smoky pork chops that taste like they came from abuela’s kitchen. Easy idea for a midweek pick-me-up or a late bite with friends.”

From the Bethlehem newsletter, August 26, 2026

“Lively fixture for American classics like burgers, grilled cheese & wings, plus cocktails & beer.”

“Make this the week you finally try Cousin’s Burger, the spot serving crisp-edged, juicy smashburgers in Allentown and repped on The Infatuation’s Top 8 power rankings. Go classic or turn up the heat with their spicy version, then chase it with a thick shake... simple, happy dinner secured.”

From the Bethlehem newsletter, August 21, 2026

“Hamilton Family Restaurant, better known as the HamFam, is that reliable Allentown standby for all-day breakfast and straight-up diner classics that just taste right. Warm, no-nonsense service, generous plates, and the kind of menu you can navigate half-asleep make it an easy go-to any day.”

From the Allentown newsletter, September 4, 2026

“When the pho cravings hit, Pho Mi Rittenhouse nails that sweet, salty, sour balance with rich bowls and crisp, loaded banh mi. It is a casual, mostly takeout setup using fresh ingredients, perfect for a fast weeknight fix or a cozy couch dinner.”

From the Bethlehem newsletter, September 9, 2026

“Bethlehem’s Jumbars turns morning into an event with omelettes, grilled sticky buns, and house-made breads and jams, then keeps you lingering for lunch-y wraps and panini with legit meat-free options. Save room for the bakery case... scones, kiffles, and that Jumble Berry Pie locals rave about.”

From the Bethlehem newsletter, September 3, 2026

“Top Cut Steakhouse brings 1940s swagger to your week with USDA Prime steaks from Midwestern ranches, floor-to-ceiling windows, rooftop views, plus classically inspired cocktails and wines.”

From the Bethlehem newsletter, August 29, 2026

“Green Eggs Café turns brunch into an event with Red Velvet Pancakes layered in strawberry mascarpone, over-the-top French toast, and creative benedicts if you swing savory. Line up a brunch win this week, then nap happily and call it self care.”

From the Bethlehem newsletter, August 30, 2026

“Polished BYOB restaurant delivering elevated classics made with locally sourced ingredients.”

“Set in a 1700s country inn, Morgan's turns mornings into little celebrations with things like the Morgan’s Cinnamon Bun Waffle, plus the kind of personal touch that makes you a regular. Go back at lunch or dinner for favorites like orange glazed salmon.”

From the Allentown newsletter, September 4, 2026

“Since 1985, Rib Rack has been turning out straight-off-the-grill ribs and Buffalo wings that taste like someone’s backyard cookout, minus the cleanup. Order takeout or settle in with homestyle sides, and bring the crew because they welcome diners young and old.”

From the Philadelphia newsletter, August 31, 2026

“Quirky, intimate spot with patio seating serving modern, French-inspired pub food & craft cocktails.”

“Lucky's Last Chance- Manayunk keeps Philly happy with artisan burgers piled high, playful hot dogs, and a solid beer lineup. When fries or tots are calling, this is the neighborhood move for an easy, satisfying night out with friends, zero pretense and maximum flavor.”

“SouthGate is a neighborhood gastropub where Korean roots meet modern food culture, pouring craft beer and wine, plus an impressive spirits list, alongside crispy Korean fried chicken, pillowy bao, and bulgogi burger sliders.”

From the Bethlehem newsletter, September 12, 2026

“Stylish whiskey bar offering a menu of classic pub fare, live music & dancing upstairs.”

“Dry-rubbed meat smoked in-house, beer & whiskey served in industrial-rustic digs with picnic tables.”

“Eli Kulp's edgy American cooking with a rustic twist & an artisanal bakery in a country-chic space.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Music and bottle service round out the offerings at this Latin American restaurant in the American Plaza Shopping Center.”

“The Shanty on 19th is that easygoing spot for hearty American classics, legit burgers, and refreshing drinks with live music setting the mood. Swing by for happy hour or a Sunday brunch that lingers, then stay because your friends inevitably show up too.”

From the Allentown newsletter, August 31, 2026

“Wood Fired Pizza by Oh Brother nails blistered, Bocconcini-loaded pies from Neapolitan simplicity to wildcards like Lobster Pizza and Spicy Sausage & Long Hot. Grab Garlic Bites, a bright arugula salad, maybe finish with the Nutella-topped Dessert Pizza... Philly comfort unlocked.”

From the Philadelphia newsletter, August 23, 2026

“Eatery and bar with retro decor serving updated American classics in a kitschy environment.”

“The Love. is the Rittenhouse neighborhood spot for thoughtful, seasonal American cooking that feels special without trying too hard. Think buttermilk fried chicken with creamy grits, handmade ricotta ravioli with sweet corn, crispy fried green tomatoes and an inviting bar for catching up with friends.”

From the Philadelphia newsletter, August 15, 2026

“Whether your week calls for a classic Neapolitan thin-crust, a saucy Sicilian square, or a hearty stromboli, Salvatore Ruffino's nails the neighborhood Italian comfort zone.”

From the Allentown newsletter, September 7, 2026

“Modern farm-to-table dishes served alongside classic cocktails in a handsome tavern setting.”

“When you want something cozy without overthinking it, Jay's Local hits the spot with muffins, bagels, hearty burgers and sandwiches, plus coffee drinks. They’ve got gluten-free options too, so everyone can actually eat and nobody has to pretend they're not hungry.”

From the Allentown newsletter, September 8, 2026

“When sushi fans, ramen slurpers, and spice seekers need common ground, Ume Asian Cuisine serves a Japanese, Chinese, and Thai lineup in one spot. Fresh sushi and sashimi, soul-warming ramen, and Chinese dishes with deep, aromatic flavors meet Thai plates that bring spicy, tangy, refreshing notes...”

From the Bethlehem newsletter, August 23, 2026

“Trattoria Carina has that easygoing corner feel plus satisfying Italian fare and a tight list of wines and cocktails. Perfect for a relaxed date or weeknight catch-up, with takeout when the couch wins and outdoor dining when the weather finally remembers how to behave.”

From the Philadelphia newsletter, September 20, 2026

“Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.”

“When you want zero fuss and maximum comfort, Susquehanna Street Diner serves the classics the way you like them. Think pancakes and eggs, a solid sandwich when the midday hunger hits, and homestyle dinners that send you home full, caffeinated, and content.”

From the Bethlehem newsletter, August 23, 2026

“Casual gastropub featuring craft beer & comfort food in a dimly lit, jukebox-equipped venue.”

“When a hoagie mood collides with a sushi craving, ChopFin answers with sushi burritos and bright poke bowls built on clean, fresh ingredients, plus a dedicated vegan menu and easy online ordering, so weeknights feel healthier without sacrificing flavor.”

From the Allentown newsletter, September 7, 2026