The best restaurants in Myrtle Beach

“Family-owned and serving Surfside Beach for over six years, Casa Calamari turns out hand-tossed pies with homemade sauces and toppings that actually taste like someone cared, from classic Margherita to hearty Meat Lovers. Dine in when you need a night out or grab takeout and delivery for easy weeknights.”

“Whether you’re stocking the fridge or just need a legit lunch, The Honey Baked Ham Company turns out marinated, smoked hams, turkey, and roasts that become stacked, satisfying sandwiches. Family-owned and reliable, it’s the Surfside Beach standby when you want comfort food that tastes like you put in way more effort.”

“For over 30 years, Golden Egg Pancake House has quietly turned out the good stuff, from legit Benedicts and s'mores pancakes to hearty club sandwiches. Low-key vibe, modest prices, and a quirky Coffee Club with your own mug on the shelf.”

From the Surfside Beach newsletter, September 21, 2026

“Dagwood's Deli & Sports Bar keeps it simple and awesome with in-house baked rolls, deli meats stacked high, and pub grub that actually hits the spot. More than 50 TVs and a deep craft and international beer lineup make it an easy Surfside go-to when your team plays and your stomach growls.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Simple pancake house offering an extensive list of omelets & other breakfast favorites plus lunch.”

“Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.”

“Casual, nautical-inspired spot with an array of all-you-can-eat American food, including crab legs.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Cozy, family-run restaurant featuring a down-to-earth ambiance & traditional Italian dishes.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Seafood entrees including pick-your-own lobster & homestyle favorites.”

“This casual restaurant specializes in Italian entrees, pasta, pizzas & hero sandwiches.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Little eatery serving grilled cheese, crab cakes & fried seafood sandwiches in a surf-themed joint.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Casual spot for classic comfort foods & ice cream, set in a campground with covered outdoor seats.”

“Smorgasbord of Japanese seafood rolls & hibachi dishes offered in low-key, contemporary surrounds.”

“Italian eatery serving a menu of pasta, pizza & steak in unpretentious surroundings.”

“Relaxed restaurant & bar chain serving steak & seafood, plus signature nachos, sandwiches & pasta.”

“Sports-centric hub for pizza & Philly-style cheesesteaks, plus lots of TVs, pool tables & a jukebox.”

“Unfussy family-style place dishing out comfort plates of American breakfast & lunch standards.”

“Old-school joint featuring American breakfast eats in a relaxed space with booths & wall murals.”

“Laid-back haunt offering American pub grub, craft beer & events such as live music & trivia nights.”

“Counter-serve chain for coffee, sandwiches & basic breakfast fare including muffins & bagels.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Casual Mexican eatery offering tacos, fajitas & other standards, plus a bar pouring margaritas.”

“No-frills pizzeria featuring hand-tossed pizzas, calzones & strombolis also offers pasta & subs.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When dinner needs to be simple and satisfying, Rotelli Pizza & Pasta turns out classic pies, twirlable pastas, and other Italian favorites near Coastal Carolina University at University Commons. Easy go-to for busy weeknights, study breaks, or a low-key hang with friends...”

From the Conway newsletter, September 19, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.”

“Laid-back, colorful joint doling out traditional Mexican specialties & margaritas.”

“Locally owned and operated, Tu Taco brings Mexican street style flavor to Conway with tacos, burritos, and all the fresh, folded goodness you crave. Quick enough for a weeknight bite and clutch for parties with their customizable catering, it’s the kind of spot you end up recommending to your neighbors.”

From the Conway newsletter, September 21, 2026

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“When you need a no-fuss treat this week, Carolina Roadhouse brings year-round summer energy with a palm tree centerpiece, upbeat tunes, giant seafood platters and thick-cut steaks. Start with the crab dip and Old Bay pretzels, then let the gloriously messy menu handle the rest.”

From the Myrtle Beach newsletter, August 3, 2026

“Whether you’re craving zesty tacos, saucy enchiladas, or comforting classics done right, Margaritas Mexican Restaurant Myrtle Beach nails the essentials with that made-with-love vibe. Planning a get-together this week? They lean into the fiesta with party-friendly menus, catering, and easy online ordering.”

From the Myrtle Beach newsletter, August 8, 2026

“Burgers are the highlight at this chain option offering beer and wine in a welcoming space with self-serve options.”

“Waterscapes Restaurant at Marina Inn Grande Dunes keeps things relaxed yet refined with New American fare in a quiet, upscale setting, plus indoor or patio seating. Locals will appreciate gluten free and vegan options, a kids menu, and a private dining room for those milestone dinners.”

From the Myrtle Beach newsletter, September 14, 2026

“Texas-based chain restaurant serving Mexican food & margaritas in a hacienda-style setting.”

“Quaint BBQ joint in an entertainment & shopping complex with Southern classics with beer & wine.”

“Down-home joint dishing up big plates of Southern comfort food like fried chicken & collard greens.”

“For over four decades, Chuck's Steak House has been the place locals go when only a hand-cut Certified Angus Beef steak will do. Add the classic salad bar, solid seafood options, and a well-chosen wine and cocktails list and you’ve got comfortable, lodge-y vibes with zero pretense.”

From the Myrtle Beach newsletter, September 17, 2026

“Counter-serve spot with a '50s feel serving grill classics, including fried bologna, plus ice cream.”

“Simply Southern Smokehouse keeps the buffet classic and comforting, from fried chicken and pulled pork to collards, mac and cheese, rice and gravy, and ribs when they roll out. Cap it with banana pudding and call it the midweek reset you actually want this week.”

From the Myrtle Beach newsletter, August 11, 2026

“Tacos and other classic Mexican dishes dispensed in a casual setting.”

“Family-owned and old-school in the best way, Luigi's Trattoria serves fresh-baked lasagna, a locally loved grouper franchese, and a legit wine list with over 51 bottles and 27 by the glass, all in that red-leather, white-tablecloth comfort that makes weeknights feel a little celebratory.”

“High-end steakhouse serving a menu of aged steaks, plus seafood dishes & classic sides.”

“Intimate hub dishing up Italian classics & seafood options such as grouper wrapped in prosciutto.”

“Seasons By 10/Fold is the reimagined spot formerly known as 10/Fold Biscuits, serving elevated Southern comfort with serious breakfast energy. Think Berry Blush Waffles, Dulce De Leche French Toast, and biscuit love that turns Myrtle mornings into, well, a whole mood.”

From the Myrtle Beach newsletter, August 13, 2026

“Mexican classics, imported beer & margaritas served in bright surrounds with colorful paintings.”

“Lust Gentlemen's Club And Steakhouse Of Myrtle Beach ® pairs an ultra lounge gentlemen’s club vibe with legit eats like char-grilled steaks, house-smoked BBQ, scratch pizzas and crafted cocktails, plus VIP rooms, hookah lounge nights and even a party truck pickup. For date nights, crews, or entertaining clients.”

From the Myrtle Beach newsletter, September 21, 2026

“Relaxed restaurant serving up Venezuelan dishes such as empanadas and cachapas alongside beer and cocktails.”

“Relaxed eatery featuring an array of BBQ delights from brisket and sausage to ribs, plus sides and beers.”

“Hip, nautical set-up for local seafood paired with wine & spirits plus happy hour & Sunday brunch.”

“Airy, comfortable spot specializing in wood-fired pizza & sandwiches, plus entrees & drinks.”

“Popular spot for wings, burgers and beer, plus a burger menu with hilarious descriptions .”

“When you need a quick tropical reset, Margaritaville - Myrtle Beach serves crowd-pleasing American grub and frozen, fruity drinks in colorful, island-themed digs. It’s the easy local move for laid-back lunches or group meetups, complete with a boat for deck seating if you want to play captain.”

From the Myrtle Beach newsletter, September 13, 2026

“Casual restaurant serving fried chicken wings with numerous sauces and dry rubs.”

“When you need a low-key spot that still feels like Myrtle, Bummz Beach Cafe delivers with Boom Boom Shrimp Tacos, crispy Grouper Fingers, and the piled-high Bummz Burger, plus cold drinks on a big patio with tiki torches and kid-friendly chill.”

From the Myrtle Beach newsletter, September 19, 2026

“Italian classics from veal scaloppine to pasta served in a festive space with statues & a fountain.”

“This family-friendly Italian restaurant is popular for its steaks, pasta & all-you-can-eat buffet.”

“Crave Italian Oven & Bar is built on fresh Italian ingredients, passion, and a generous dose of love, all served in a beautiful space. When the craving hits, think soul-warming plates from the oven and something tasty from the bar... your midweek morale boost is sorted.”

From the Myrtle Beach newsletter, August 14, 2026

“Soho Steak & Seafood Sushi Bar nails that rare combo of fresh sushi, seared steaks, pasta, and seafood in a sleek, cosmopolitan setting locals actually use for birthdays and big nights. Grab a roll and a drink, debate entrées with friends, then let dessert turn into lingering conversation.”

From the Myrtle Beach newsletter, August 24, 2026

“Casual cafe with warm vibes, serving traditional Mexican dishes such as burritos and tacos, plus beer and margaritas.”

“Festive quarters back up an eclectic Mexican menu & a tequila bar.”

“Built by Chef Jamie Daskalis, Johnny D’s Waffles keeps the diner soul but goes creative with craveable waffles, benedicts, and breakfast cocktails. This week, trade your routine for their chef-y spins and new lunch features... vibrant bowls, hearty salads, and bold handhelds that actually hit.”

From the Myrtle Beach newsletter, August 21, 2026

“Cozy eatery dishing out a range of Italian favorites (pasta to seafood to veal) alongside wine and cocktails.”

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Myrtle locals know Magoo's Sports & Spirits has been the neighborhood sports bar since 1995, with 24 TVs showing all sports, all the time, steel and electronic darts, and pool.”

From the Myrtle Beach newsletter, September 20, 2026

“5 De Mayo Mexican Restaurant Myrtle Beach keeps weeknights tasty with fresh-ingredient staples like steak fajitas, Quesadilla Mexicana, Burrito California, chile rellenos, and flautas. Zero fuss, just comforting plates and the kind of flavors that make you text a friend, you in for fajitas or what.”

From the Myrtle Beach newsletter, August 29, 2026

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Basic, counter-serve pizzeria chain popular for its flavored crusts, such as sesame & garlic herb.”

“Craving something different this week? Art Burger Sushi Bar mixes creative rolls and legit gourmet burgers with nitrogen-chilled cocktails and a gallery vibe, all with beach views that make weekday sunsets hit harder. Great spot when you can’t agree on dinner, your taste buds will.”

From the Myrtle Beach newsletter, August 23, 2026

“Flaming Fin Asian Cuisine and Sushi Bar turns out inventive sushi and Japanese dishes with fresh ingredients and those "exotic sauces" that actually make dinner interesting. Start with a roll, then slide into pad thai or pepper steak, and you’ve got a dependable weeknight spot that keeps variety high and food coma low.”

From the Myrtle Beach newsletter, September 10, 2026

“Southern Grill is the kind of casual, no-fuss spot locals keep in their back pocket, slinging juicy burgers, grilled chicken, hot dogs and fries, plus gyros and other Mediterranean favorites. When the group can’t decide between classic American comfort and a gyro fix, this place happily does both.”

From the Myrtle Beach newsletter, September 6, 2026

“Family-run by Chef Vinny with mom Luma and son Landon, Toscana Italian Kitchen leans into scratch-made Tuscan and Bologna classics, with nightly specials and Southern hospitality. Cozy, inviting, and reliably delicious, it’s the spot locals keep in their back pocket for date nights or easy group dinners.”

From the Myrtle Beach newsletter, September 3, 2026

“Upscale clean-eating restaurant offering pho, spring rolls, grilled pork chop and other Vietnamese classics, alongside protein smoothies.”

“AJ's Pizza Myrtle Beach nails the local pie craving with classic and creative specialties, plus focaccia subs, wraps, salads, and desserts that actually hit the spot. Add it to your weeknight rotation this week and enjoy the kind of dinner that requires zero overthinking.”

From the Myrtle Beach newsletter, August 22, 2026

“Locals swear by Aspen Grille for USDA Prime steaks, fresh, locally sourced seafood, and a serious wine list, all with Southern hospitality in a classy, colorful room. If you time it right, you can even settle in for their live jazz nights.”

From the Myrtle Beach newsletter, August 31, 2026

“Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics.”

“Since 2007, King Kong Sushi has leaned into creative, fusion-style maki, seafood rolls, and rice dishes that actually work, thanks to a multi-national chef team riffing on local tastes. Media-recognized as Myrtle Beach’s best, it’s the spot when you want fun flavors without sacrificing freshness.”

From the Myrtle Beach newsletter, September 18, 2026

“If your breakfast rotation needs a reliable MVP, Blueberry’s Grill delivers scratch-made plates with fun twists, from blueberry pancakes and crab cake Benedict to the Porcini & Truffle Smash Burger plus mimosa flights and Bloody Marys. S. veteran co-owner, it’s a steady go-to for Myrtle Beach folks.”

From the Myrtle Beach newsletter, September 4, 2026

“Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.”

“If your crew never agrees on dinner, SOHO Steak & Seafood Carolina Forest solves it with a cosmopolitan menu that runs from fresh sushi to steaks, pasta, and seafood. Lively vibe, well-made cocktails, and they’re set up for birthdays or group get-togethers when you want easy planning.”

“Local restaurant serving NYC-style pizza & other Italian staples in functional digs.”

“Craving a no-fuss Italian fix that still feels like a treat? Gios Italian Kitchen Myrtle Beach hits the spot with classic comfort plates, a full bar of domestic and imported sips, desserts worth lingering over, and a cozy, chatty vibe that makes weeknights feel a little more celebratory.”

From the Myrtle Beach newsletter, August 20, 2026

“Compact, unfussy, and exactly what you want when the taco craving hits, La Poblanita Restaurant turns out tacos, burritos, and other familiar Mexican plates without the fuss... perfect for a quick lunch or an easy weeknight fix, and you can order online when you're short on time.”

From the Myrtle Beach newsletter, September 7, 2026

“Modern eatery with NY-style pizza, Italian dishes, and creative cocktails, plus counter and table service.”

“Casual restaurant featuring gourmet chicken tenders and wings, along with fries.”

“Casual steakhouse serving grilled meats, plus a salad bar.”

“Craving a break from the usual? Lil Tokyo brings the heat with hibachi cooked by tableside chefs and a stacked sushi lineup, so you get dinner and a show without leaving town. It’s lively, consistent, and perfect for that mixed crew craving both steak and spicy tuna.”

From the Myrtle Beach newsletter, September 5, 2026

“Casual restaurant offering chicken wings, tenders, and fries, along with sides such as mac 'n' cheese.”

“Chophouse featuring prime meats & seafood, including lobster & ribeye steaks, plus a kid's menu.”

“When the group text can’t pick breakfast or lunch this week, Mimosas steps in with chef-inspired plates, a full indoor and outdoor bar, and a uniquely designed space with big, natural outdoor hangouts. Perfect for catching up with your crew or turning a regular morning into something worth texting about.”

From the Myrtle Beach newsletter, August 27, 2026

“Lean into the midweek cravings with Manta Steak & Seafood Sushi Bar, where you can bounce from crisp maki and temaki to pressed sushi, hearty mains, and steak and seafood plates. It’s the kind of spot that solves the what’s-for-dinner debate fast, then rewards you with fresh, tasty variety.”

From the Myrtle Beach newsletter, August 30, 2026

“Family-owned since 1998, Little Pigs Bar-B-Q keeps it simple with slow-smoked meats, generous portions, and classic Southern sides from real-deal family recipes. When you want a quick lunch, an easy take-home feast, or low-key catering that saves the day, this Myrtle Beach staple delivers the goods.”

From the Myrtle Beach newsletter, September 11, 2026

“A lively space with seafood & American fare, an outdoor patio, & rooftop bar overlooking the beach.”

“Traditional seafood favorites served in a bustling yet cozy 1930s cottage overlooking the ocean.”

“Family-friendly spot for breakfast fare like pancakes & French toast in a big, brick-walled space.”

“Informal spot for classic fare like burgers, wings, pizza and hot dogs with fried sides.”

“Pizzeria chain specializing in innovative pies customized with unusual toppings.”

“Upscale Brazilian steakhouse offering meats carved tableside, an extensive salad bar & cocktails.”

“Sports-bar chain known for its waitresses, serving American comfort food in lodgelike surroundings.”

“Sugami nails the craveable staples, from crisp-fresh sashimi and nigiri to loaded sushi rolls and hibachi that hits the spot. When weeknights get hectic, their bento boxes and easy online ordering make dinner feel like a tiny vacation from your own kitchen.”

From the Myrtle Beach newsletter, August 15, 2026

“Skip the tourist traps, treat yourself to Italian seafood, steak, and pasta classics at Lombardo's Italian Restaurant where family recipes and a refined, romantic vibe turn regular Tuesdays into anniversaries.”

From the Myrtle Beach newsletter, August 28, 2026