The best bakeries & sweet shops in Minnehaha County

Made-from-scratch batter, whipped buttercream, and more than 108 flavors means Oh My Cupcakes! nails everything from tangy lemon to chocolate magic, including gluten-friendly, dairy-free, vegan, and keto.

From the Sioux Falls newsletter, October 27, 2026

Every day deserves a flavor adventure. Oh My Cupcakes! whips made-from-scratch cupcakes topped with cloudlike buttercream, offers over 108 flavors and even dairy-free, gluten-friendly, vegan or keto options.

From the Sioux Falls newsletter, October 4, 2026

Retailer offering a huge selection of candy & bottled sodas in innovative flavors.

Retail bakery making a wide variety of hearth-baked breads from scratch.

When birthdays, weddings, or just-because Tuesdays demand something memorable, Cakes and Confections by Chef April turns your idea into an edible showpiece with cupcakes, custom cookies, and specialty desserts.

From the Luverne newsletter, October 22, 2026

The Cake Lady nails custom wedding and event cakes, plus sweets from cookies and cupcakes to pies, cheesecakes and a seasonal Gateau Breton, with Anna’s years of experience, three generations of family recipes, and flexible flavor, design and dietary options for your next Sioux Falls celebration.

From the Sioux Falls newsletter, October 6, 2026

Candy Cloud Factory Sioux Falls spins wild cotton candy flavors, serves SDSU ice cream, and mashes them into Magical Tacos or Burritos that are way more fun than they should be. Craving a small win this week, snag a cotton candy cake for the next birthday and look like a hero.

From the Sioux Falls newsletter, October 2, 2026

North End Bakery and Deli turns out from-scratch focaccia and slow-fermented sourdough pan loaves with crisp crust, tender interior, and rich tang. Breakfast-wise, try the egg and cheese with house smoked mushrooms, or at lunch go muffuletta or seasonal veggie. Grab a loaf and upgrade your home sandwiches this week.

From the Luverne newsletter, October 28, 2026

Retail bakery making a wide variety of hearth-baked breads from scratch.

CH Patisserie channels Chef Chris Hanmer’s artistry into French macarons, jewel-box petite gateaux, viennoiserie from croissants to beignets. Settle in with Parable Coffee and an almond croissant at a bistro table, or snag a rainbow box of macarons to surprise your coworkers... because morale tastes better in pastel.

From the Sioux Falls newsletter, October 14, 2026