The best restaurants in Minnehaha County

Tomacelli's Pizza & Pasta is a Sioux Falls standby for pizzas, fresh-cooked pastas with plenty of combinations, and genuinely awesome wings in Mild, Hot, or BBQ. Swing by or stay home, either way you get quality baked right into the recipe and a comfort-food win this week.

From the Sioux Falls newsletter, October 9, 2026

Trade your usual for empanadas, chimichurri, and a glass of Malbec at Tarquin Argentinian Restaurant. Family recipes, lively vibes, occasional live music and a parrillada that turns dinner into an event... it’s the north-end spot for cozy fireside sips or a juicy steak that hits just right.

From the Sioux Falls newsletter, October 10, 2026

The Barrel House nails the local sweet spot with 650° Neapolitan pies, smash burgers, and smokehouse plates. Pair it with their Whiskey Library of over 100 labels, exclusive single-barrel selects, and world whiskies, plus a lively casino lounge for easy weeknight fun.

From the Sioux Falls newsletter, August 3, 2026

If your week needs a warm reset, Pho Thai East delivers slurpable pho, legit Pad Thai and Pad See Ew, vermicelli bowls, crisp spring rolls, and those comforting fried rice vibes in one spot. Perfect for quick takeout or an easy catch-up when you want big flavor without overthinking dinner.

From the Sioux Falls newsletter, September 26, 2026

Pizza Cheeks turns out super-sized pies with fun topping combos and legit salads to match. Perfect for weeknights when you want take-out that still feels a little special, or when your crew can only agree on one thing, more pizza please.

From the Sioux Falls newsletter, September 25, 2026

Union Pizza & Smash is bringing Jersey attitude to Sioux Falls with hand-tossed, foldable pies and crispy-edged smash sliders that totally hit the spot after a long day. Try the Vodka Pie or the Pleased to Meat You, then steal a few garlic parmesan fries and call it balance.

From the Sioux Falls newsletter, August 10, 2026

TapHouse 41 keeps things simple in the best way, with upscale burgers, many rotating craft taps, and bourbon tastings that make weeknights feel like occasions. It’s a 21+ spot, so leave the kiddos at home and enjoy a laid-back hangout built for Sioux Falls locals.

From the Sioux Falls newsletter, October 5, 2026

Counter-serve chain specializing in chicken dishes, plus Southern sides & desserts served in jars.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

American grill dishing out faves from grilled fare to seafood in white-tablecloth surrounds.

Laid-back spot, set up with a kiosk for online orders, serving poke bowls, sushi burritos and ramen.

With a vintage vibe, a historic downtown setting, and an elevated menu rooted in local flavor, Parker's Bistro makes weeknights feel like an occasion. Think romantic dinners, celebratory toasts, or just an excuse to sneak into Myrtle's Bar for a seriously well-made cocktail and timeless hospitality.

From the Sioux Falls newsletter, September 11, 2026

Ranch and Roost is turning out in-house ground, locally sourced beef smash burgers, free-range chicken sandwiches breaded to order, and hand-cut fries that actually taste like potatoes.

From the Sioux Falls newsletter, September 8, 2026

Whether you need a pho fix, a plate of silky Pad See Ew, or a Thai curry that brings the heat, Pho Thai West nails the weeknight craving. Think slurpable broth, wok-charred noodles, fresh herbs, and quick comfort that tastes like a small victory after work.

From the Sioux Falls newsletter, October 11, 2026

Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.

When you want legit sushi without the scene, Tokyo | Japanese Cuisine keeps it simple with fresh sashimi, creative maki, and comforting miso that tastes like a reset button. Their bento boxes and classic Japanese plates make weeknight decisions easy, and the friendly vibe basically invites you to become a regular.

From the Sioux Falls newsletter, October 18, 2026

Casual, quick-serve chain known for chicken wings in a variety of sauces.

Casual restaurant featuring tacos, pupusas and other Salvadoran staples, plus burritos.

Since 1998, Dynasty Chinese and Vietnamese Cuisine has been the local family spot for fresh-off-the-wok Chinese, slurpable pho and bun bowls, and legit Pad Thai, all made to order. When dinner inertia hits, this is your fast, tasty fix without sacrificing flavor.

From the Sioux Falls newsletter, October 17, 2026

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Counter-serve chain dishing up chicken wings with signature sauces, plus sandwiches & salads.

Craving something simple that actually hits? Falls Overlook Cafe keeps it low-key with classic comfort plates and a legit perch by Falls Park, plus a Sunday breakfast buffet that’s basically an excuse to linger with coffee and watch the water do its thing. Make it your Sunday plan this week.

From the Luverne newsletter, October 24, 2026

Sioux Falls staple since 1979, The Keg Chicken fries each piece to order with never-frozen, batter-dipped goodness that actually lives up to the "legendary" talk. Great for a quick fix or feeding the whole crew, they even sell their batter for at-home frying and run a Yard Bird Challenge if you’re feeling bold.

From the Sioux Falls newsletter, September 13, 2026

Whether you’re craving a morning skillet or a midnight-ish burger, Big Sioux Diner & Dive nails classic diner comfort with a cheeky dive bar vibe. Expect stacked burgers, shareable apps, and game-day energy, and leave a little space for dessert because willpower is overrated.

From the Luverne newsletter, October 29, 2026

" Fresh seafood, simple flavors, and no-fuss vibes make it an easy go-to when Sioux Falls dinner plans stall.

From the Sioux Falls newsletter, September 7, 2026

Signature pancakes & other American breakfast classics all day in a casual setting.

Ironwood Steakhouse brings prime-aged beef, seafood, and chocolate desserts together with a cocktail list in an inviting riverside setting. It’s a relaxed pick when dinner deserves a little extra polish, without making the whole evening feel like a formal occasion.

From the Luverne newsletter, October 26, 2026

When the sushi mood collides with comfort food cravings, Crave Food & Drink Sioux Falls plays peacemaker with an eclectic mix of rolls and American favorites. Great for date night or group hangs, plus they handle private dining and drop-off catering when you’d rather host without cooking.

From the Sioux Falls newsletter, September 24, 2026

If you’re craving a night that feels like Old Hollywood with jazz on the brain, Morrie’s Steakhouse brings timeless taste to Sioux Falls with outstanding cuts, seafood, and crafted cocktails. White-tablecloth polish, just enough unpredictability, and the kind of service that turns dinner into an occasion.

From the Sioux Falls newsletter, September 5, 2026

Born from a silver Airstream and steeped in nostalgic Americana, Phillips Avenue Diner is the move this week when you want familiar comfort and a fun vibe. Slide into a booth, catch the retro feel, and let this Sioux Falls staple handle the cravings.

From the Sioux Falls newsletter, October 25, 2026

When you crave real espresso, flaky pastries from an in-house pastry chef, and all-day breakfast that doesn’t phone it in, Josiah’s Coffeehouse & Café delivers downtown. Locally owned, scratch-made, and extra cozy by the fireplace, it’s the kind of spot that quietly becomes a daily habit.

From the Luverne newsletter, October 20, 2026

Whether you're craving brisket that falls apart or pork belly that ruins your self-control, The Smoked Culture is a family-owned spot serving slow-smoked meats fresh daily with handcrafted sides and rotating drops. Bring the crew, hit the 11 pinball machines, claim the patio and call it a win.

From the Sioux Falls newsletter, October 29, 2026

When the craving hits for no-fuss Vietnamese, Pho Quynh Vietnamese Restaurant delivers the essentials: steaming pho, vermicelli bowls, and other classics in a humble space. It’s the kind of spot Sioux Falls folks keep in their regular rotation... simple, satisfying, and reliably tasty.

From the Sioux Falls newsletter, September 12, 2026

Whether you want lively hibachi theatrics or a laid-back sushi fix, Tokyo Sushi & Hibachi brings the fun with hibachi chicken and shrimp, teriyaki, tempura, bento boxes, noodles, and playful specialty rolls like the Baked Alaska Roll. Great for family nights or your next catered get-together.

From the Sioux Falls newsletter, August 25, 2026

Cascata Italian Cuisine leans into rustic, well-balanced dishes rooted in traditional Italian flavors, using locally sourced ingredients without overcomplicating things.

From the Sioux Falls newsletter, September 14, 2026

Serving Sioux Falls since 1974, Crack'd Pot Restaurant & Bakery is that laid-back, family-friendly spot locals lean on for platefuls of American comfort, breakfast favorites, hot coffee, and baked goods that sabotage willpower. Owned and operated by the Andersen family, it keeps things simple and satisfying.

From the Sioux Falls newsletter, October 2, 2026

Crawford's brings a chef-driven menu to a brick-walled, vintage-meets-rustic space in Downtown Sioux Falls, turning classic techniques into playful plates.

From the Sioux Falls newsletter, September 21, 2026

Whether you're plotting a date night or just craving serious Northern Italian comfort, Maribella Ristorante brings Downtown Sioux Falls an elegant, warm vibe with antipasti-to-dolci classics, a Menu Degustazione, an all-Italian wine list, Italian cocktails, and yes, Peroni on tap.

From the Sioux Falls newsletter, September 27, 2026

Relaxed hangout featuring burgers with creative topping combos & an assortment of craft beers.

Roots of Brasil brings craveable Brazilian staples like picanha, feijoada, and moqueca to Sioux Falls, plus pizza when the group wants a curveball. They can also cater your next get together with chef-prepared menus and a bartender-led bar program at their flexible downtown event space.

From the Luverne newsletter, October 17, 2026

Pizzeria chain serving creative pies, sandwiches, beer & wine in a casual, rustic setting.

Chef Lance's on Phillips is an award-winning spot doing elevated comfort food with chef-driven twists in a relaxed, romantic room that feels special without being stuffy. It’s a quick hop from Luverne, in downtown Sioux Falls, perfect for anniversaries or birthdays, and it books up fast for good reason.

From the Luverne newsletter, October 14, 2026

Dozens of creative patties & brews are available at this chill venue with a sports bar vibe.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Born from Fernson brewery pop-ups, Totally Rad Pizza now serves smile-inducing pies and quick slices in downtown Sioux Falls, built on fresh ingredients and unfussy flavor. Keep it in your back pocket for an easy weeknight win when you want something reliably good without overthinking dinner.

From the Sioux Falls newsletter, October 16, 2026

Casual counter-serve chain serving a variety of chicken wings & sides.

Pizzashop is turning out Brooklyn-style brick oven pies and by-the-slice classics, all hand-tossed from scratch with fresh homemade ingredients and watched every step of the way. Skip the chain taste and treat yourself this week to a custom pie that actually tastes like someone cared.

From the Sioux Falls newsletter, October 23, 2026

Fancy Bowl leans into fresh ingredients and clean, modern vibes, turning out sushi rolls, poke bowls, and Hawaiian fried rice that hit the spot without trying too hard. Perfect for a low-key weeknight, a between-meetings lunch, or when you want something tasty but not fussy.

From the Sioux Falls newsletter, October 3, 2026

For frontier-inspired cooking with a modern feel, ROAM Kitchen + Bar brings together wood-fired grilled meats, burgers, cocktails, and an extensive bourbon selection. It’s a relaxed spot to gather with friends, whether you’re settling in for dinner or just looking for a good burger and a drink.

From the Sioux Falls newsletter, October 26, 2026

Whether you’re craving a maki lineup or something raw and pure, Oshima Sushi Japanese Cuisine keeps it fresh with quality seafood, fruit, and vegetables, plus chef’s specials that actually feel special. Give yourself a low key sushi reset this week and call it balance.

From the Luverne newsletter, October 25, 2026

Perch is serving scratch-made breakfast and lunch built on local produce and meats, with classics that get clever in all the right places.

From the Sioux Falls newsletter, October 24, 2026

Ode to Food and Drinks keeps things interesting with eclectic American plates that swing from hearty steak and seafood to playful twists, plus a Candied Bacon Old Fashioned. Stop in for the Bloody Mary bar and live music, then hang for a chef-driven menu that actually surprises.

From the Sioux Falls newsletter, September 19, 2026

Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.

Big Poppa's Pizza is locally owned, family-friendly, and nails both New York-style hand tossed and Chicago-style deep dish, plus gluten-free crusts and crowd-pleasing specialty pies and calzones. Easy online ordering for pickup or delivery, and catering when the whole crew wants in... Sioux Falls staple energy.

From the Sioux Falls newsletter, September 18, 2026

Counter-serve chain dishing up chicken wings with signature sauces, plus sandwiches & salads.

Sunny's Pizzeria is the family-owned neighborhood spot turning out jowl-droppin' thin crust pies, pouring only Sioux Falls craft beer across four taps, and keeping the kiddos busy with a play area and video games while you catch up. Easygoing, community-first, and reliably delicious.

From the Sioux Falls newsletter, September 28, 2026

Craving a made-from-scratch spot that pleases everyone at the table? The Tavern Grill Sioux Falls does classic burgers, a customizable menu of pizzas and sandwiches, plus a legit Sunday brunch, and they keep things lively with an events calendar full of live music, trivia, and tastings.

From the Sioux Falls newsletter, October 4, 2026

Relaxed hangout featuring burgers with creative topping combos & an assortment of craft beers.

SF 41st Fryn' Pan Family Restaurant delivers homestyle plates that hit the spot, from Cinnamon Roll French Toast and hearty skillets to burgers, melts, and an All You Can Eat Soup 'N Salad Bar. Friendly, no-fuss vibes and portions that mean leftovers... the good kind.

From the Sioux Falls newsletter, October 12, 2026

Upscale, family-run restaurant offering Italian food and an extensive wine list, plus live music.

Globally accented sandwiches, salads, soups & starters with draft beers & wines by the glass.

When you need a quick downtown warm-up, Pho Thai (Downtown) nails it with steamy noodle soups and bright curries built on fresh rice noodles, lemongrass, chili, and lime leaves. Aromatic, lightly prepared Thai flavors that hit the spot for a weekday lunch or low-key night.

From the Sioux Falls newsletter, September 2, 2026

22TEN Kitchen Cocktails nails the Southwest Sioux Falls vibe with a modern, open room that works for date night or the whole crew, plus creative plates, approachable beers, and classic cocktails mixed with house-made sweet and sour... and a few adventurous sips if you're feeling bold.

From the Sioux Falls newsletter, September 3, 2026

Lam's Vietnamese Restaurant is that relaxed, no-fuss spot locals lean on for steaming pho, spicy bun bo hue, and the sleeper-hit bun rieu, plus crisp spring rolls, banh mi, and vermicelli bowls. Plenty of vegetarian and vegan options mean everyone finds a win, even on picky-night.

From the Sioux Falls newsletter, September 20, 2026

Carnaval Brazilian Steakhouse is the local go-to when you want all-you-can-eat, gaucho-carved picanha, ribeye, and more delivered right to your table, plus a legit salad bar with feijoada, farofa, and pão de queijo. Family-owned since 2005, it’s a celebratory feed that never skimps on flavor.

From the Sioux Falls newsletter, October 8, 2026

Sakura Sushi keeps things rolling with an extensive lineup that runs from clean, classic rolls to playful deep-fried and spicy-crunchy numbers, with veggie and cooked options for anyone skipping raw fish. Reliable for a quick pickup or an easy dinner with friends, no fuss, just tasty.

From the Sioux Falls newsletter, September 4, 2026