The best bakeries & sweet shops in Collierville

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Whether you need a just-because treat, a last-minute office hero move, or an easy Saturday pick-me-up, Bob Bakes Bakery brings fresh-baked goodness to Bartlett. Unfussy, made-for-real-life bakes that feel neighborly and taste like someone put in the effort... because they did.”

From the Bartlett newsletter, September 2, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“When nothing but an icy sugar rush will do, Jerry's Sno Cones delivers classic snow cones in a slew of flavors, with the original Memphis spot and a Cordova location that’s an easy hop from Bartlett. Grab your favorite combo this week, then let summer linger a little longer.”

From the Bartlett newsletter, August 25, 2026

“Artreanna's Italian Ice Inc. scoops up classic water ice that’s kosher, fat free, cholesterol free and dairy free, plus Italian Ice Slushies and fresh butter cookies, so you can cool off without the heavy stuff… just bright, fruity flavors that hit the spot after errands, practice, or a front porch sit.”

From the Bartlett newsletter, September 5, 2026

“When the craving hits, Koco Loco delivers Mexican-style snacks and ice cream worth a detour, from tangy mangonadas and Tostiloco to fresas con crema, churros, and smoothies. It’s the kind of spot you keep in your back pocket for after-school bribes or weekend wins, especially for Bartlett snack runs.”

From the Bartlett newsletter, August 31, 2026

“Square Beans Coffee has been the cozy caffeine anchor on Collierville Town Square since 2008, pouring J. Brooks Coffee and baking legit homemade quiche. When the Memphis heat kicks up, their Zio Matto Gelato is the move… perfect for a quick treat during your next square stroll.”

From the Collierville newsletter, September 1, 2026

“Need a wedding cake that wows without tasting like cardboard? Designs In Sugar specializes in fondant overlays and hand-fashioned floral sugar art, baking everything fresh from carefully developed recipes. It's custom work for West Tennessee brides, so book a consultation and let them sketch your dream slice.”

From the Collierville newsletter, September 4, 2026

“From family recipes, Twinique Cakes turns weddings and any Tuesday into an event with award-winning custom cakes, house-made buttercream, ganache, and sweet treats that are fresh and never frozen. They ship too, so gifting the Twinique experience is easy for your people across town or tucked far away.”

From the Bartlett newsletter, September 8, 2026

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Belle Saveurs turns cake into a whole vibe, with guided, R&B-fueled decorating sessions perfect for date nights, birthdays, or girls’ nights. No experience needed, you’ll laugh, sing a little, and head home with a custom cake you made yourself, buttercream and bragging rights included.”

From the Memphis newsletter, September 1, 2026

“If your dessert game needs a glow-up, Belle Saveurs offers a Buttercream Cake Class in Memphis that helps turn basic bakes into legit showpieces. A mellow, creative reset for the week and the excuse your sweet tooth has been waiting for.”

From the Olive Branch newsletter, September 14, 2026

“Yolo Rollo turns dessert into a tiny show at Wolfchase Galleria, chopping and rolling custom ice cream on a -15°F pan while you pick bases, mix-ins, and toppings. Not feeling dairy? Grab a fresh-shaken bubble tea or smoothie, then pretend you’re sharing.”

From the Bartlett newsletter, September 7, 2026

“Custom cakes that taste as good as they look, a loaded treat menu, and fun Cake And Sip classes make Taste Buds - Catering & Sweets an easy yes this week. They also handle catering and have an event and creative space, so celebrations stay simple and sweet.”

From the Olive Branch newsletter, September 21, 2026

“Sugar Ghost Ice Cream and Bubble Tea is the weeknight win for Collierville folks, with ice cream churned in-house, soft serve that hits right, and real-deal bubble tea. Rotating, playful flavors keep it interesting, and pairing a boba with a scoop is the pro move.”

From the Collierville newsletter, September 19, 2026

“Cake doughnuts, plus breakfast sandwiches and coffee, made to order.”

“Muddy's Bake Shop serves lovin' from the oven with from-scratch cupcakes, pies, and cookies made with high quality ingredients and zero shortcuts. Treat yourself today, or snag a spot in their cookie or cupcake decorating classes for some hands-on fun this week.”

From the Collierville newsletter, August 3, 2026

“Bright, welcoming, and obsessed with good service, Primas Bakery + Boutique turns Memphis birthdays and big moments into very tasty memories with cakes and a lineup of other sweets. Keep them on speed dial next time you need something pretty, festive, and guaranteed to disappear fast.”

“Lucy J's Bakery is your from-scratch fix this week, with flaky croissant pockets, tender breads, cookies, and celebration cakes that actually taste like a party. They also bake with purpose, partnering with Dorothy Day House to provide living wages and job training for parents transitioning from homelessness.”

From the Memphis newsletter, August 22, 2026

“, Inc. packs a 30,000 square foot air-conditioned warehouse with over 2,000 items, from old-time candy to concessions like Airheads, Ring Pops, Blow Pops, nacho chips, cheese, chili, and snow-cone supplies.”

From the Memphis newsletter, August 11, 2026

“Skip the boring snacks and swing by Sweet Noshings for handcrafted ice cream made weekly, fresh popcorn, creamy fudge, and a wall of candy from gummies to chocolates to jelly beans. They even stock wild novelty picks, from “World’s Spiciest” to bug candies and Harry Potter treats.”

From the Collierville newsletter, August 17, 2026

“Because sometimes Beale Street vibes need a candy soundtrack, Beale Sweets Sugar Shack brings the throwback sugar rush with homemade fudge, pralines, taffy and chocolate, plus modern treats for kids and kids at heart. Swing by this week, snag a box, and become everyone’s favorite coworker.”

From the Memphis newsletter, August 27, 2026

“Relaxed bakery, cafe and pie shop specializing in butter cookies.”

“From hand-piped cookies and fully customized cupcakes to showstopper cakes, Sweet LaLa’s Bakery nails the details locals actually care about.”

From the Memphis newsletter, September 15, 2026

“When the craving hits this week, Dinstuhl's Fine Candies is the move. Handmade small-batch chocolates, legendary Cashew Crunch, and fudge that’s ranked #1 in America... it’s Memphis-made tradition in a box, perfect for gifting or hoarding in the pantry between errands.”

From the Bartlett newsletter, September 17, 2026

“Specializing in custom American and Swiss meringue buttercream cakes since 2017, My Sweet Dreamz Bakery & Sweet Treats nails those birthday, wedding, and anniversary centerpieces, then levels up your dessert table with matching treats. Think chocolate-covered strawberries, candy apples, cupcakes, cake pops...”

From the Memphis newsletter, September 9, 2026