The best restaurants in Collierville

“When you need a low-key spot in Germantown that nails the basics, Los Cabos Mexican Restaurant keeps it classic with crowd-pleasing fajitas and burritos plus beer, wine, and cocktails. Easy choice for meetups when nobody wants to overthink dinner, just good plates and relaxed vibes.”

From the Germantown newsletter, September 5, 2026

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Mr. P's Buffalo Wings Germantown keeps it classic with hot wings, burgers, fried fish, and a cold beer situation that hits the spot after work or on game day. Casual, reliable, and local...”

From the Collierville newsletter, September 12, 2026

“Urban Fusion Asian Bistro in Germantown blends Japanese, Thai and Vietnamese cooking with Southern influences, turning daily fresh seafood into creative sushi and comforting curries. It’s a relaxed spot with a sushi bar and imported drafts, perfect for date night or an easy weeknight upgrade.”

From the Germantown newsletter, September 12, 2026

“At Bain Barbecue in Germantown, it’s all real wood, long smokes, and Texas-style confidence, from USDA Prime brisket sliced to order to house made sausage and sides that actually hit. Family-run, locally owned, and smoked daily, so when it’s gone, it’s gone.”

From the Collierville newsletter, September 13, 2026

“Born from a tiny country store and smoking since 1981, Germantown Commissary delivers Memphis-style goodness the way locals like it... hickory-smoked ribs and pulled pork, plus those classic hot tamales. Easy call-in carryout for busy nights, and catering that keeps offices, church groups, and tailgates happily quiet.”

From the Germantown newsletter, September 6, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“When the week needs a tasty reset, Vanelli's Deli delivers classic Italian cooking, stacked sandwiches, and crisp salads in a laid back cafe vibe or ready to go. Check the deli case for easy wins, and remember they cater when the whole crew gets hungry.”

From the Germantown newsletter, August 31, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“A Memphis staple since 1975, Garibaldi's Pizza keeps Germantown happily fed with hand-tossed and Neapolitan pies, plus pastas and subs that hit the comfort-food spot. Family-run vibe, fair prices, and easy dine-in, carryout, delivery, or even catering if the whole team shows up hungry.”

From the Germantown newsletter, September 3, 2026

“West Street Diner keeps things simple in the best way, serving hearty breakfasts, burgers, and sandwiches in a low-key, retro setting. When you want a casual American go-to that feels familiar and delivers, this nearby spot is worth keeping in your weekday and weekend rotation.”

From the Collierville newsletter, September 13, 2026

“Local Lime nails the laid-back vibe with tacos and quesadillas that hit the spot, plus tequila-based cocktails that don’t overcomplicate things. It’s the kind of place you linger, split a few plates, and remember why Germantown weeknights don’t have to be boring.”

“Mantra Indian Grill is the cozy, no-fuss Germantown standby when a solid curry night calls; think bold Lamb Vindaloo, crispy Bhindi Fry, and classic Tandoori Chicken, plus plenty of vegetarian options. Easy dine-in or grab-and-go, and the menu travels well for weeknight wins.”

From the Germantown newsletter, September 10, 2026

“Las Cazuelas is that unfussy spot you hit when you want the good stuff without fuss. Think sopes loaded just right, pambazos you rarely see around here, pozole, menudo, tamales, and solid tacos. Close enough for a quick Bartlett lunch, better for a no-cook dinner.”

From the Memphis newsletter, September 6, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Family-owned Frida's Mexican Restaurant in Collierville is a go-to for sizzling carne asada, a massive tequila lineup, and margaritas that turn Tuesdays into celebrations. Order online or snag a reservation with friends this week, then taste the tradition they’ve been serving for 15 years.”

From the Collierville newsletter, September 20, 2026

“When you want a crisp, foldable slice that doesn’t skimp on toppings, Memphis Pizza Cafe nails the thin-crust game plus hearty calzones, salads, and sandwiches. It’s the kind of reliable, no-fuss spot Collierville folks lean on for weeknights, kid soccer victories, and Friday exhale time.”

From the Collierville newsletter, September 11, 2026

“If your week needs a little dinner theater, Stix delivers knife-wielding hibachi chefs, flaming grill flair, impeccable sushi presentations, and aromatic Asian flavors built for sharing.”

From the Collierville newsletter, August 30, 2026

“Isabella's Pizza has been slingin' sauce in Bartlett for over 34 years, hand-tossing dough and baking New York-style pies, calzones, strombolis, and garlic knots from scratch. Fresh-cut salads, pasta, and subs round it out, and their in-house delivery means dinner shows up without those extra third-party fees.”

From the Bartlett newsletter, September 2, 2026

“Soft, pliable crusts kissed by a 900 degree wood fired oven and pies that cook in 90 seconds are the norm at Ciao Baby, a family owned spot making its own cheese and dough daily, spotlighting San Marzano tomatoes, basil and olive oil so every bite pops.”

From the Collierville newsletter, September 13, 2026

“Family-run and proudly Jalisco, Taqueria y Birrieria La Villa Jalisco turns out slow-braised birria on handmade tortillas, with standouts like Quesabirria, Birria Pizza, and Birriamen. Generous portions, big flavor, easy pickup or delivery, perfect when Bartlett taco night needs a serious upgrade.”

From the Bartlett newsletter, September 7, 2026

“Lost Pizza Co. Collierville keeps it laid back with quirky decor and a menu that nails comfort food cravings... pizzas, hearty pastas and subs, plus wings and other appetizers.”

From the Collierville newsletter, September 14, 2026

“If you grew up on edge-to-edge, piled-high pies, Exlines' Best Pizza in Town - Raleigh still tastes like Friday night in Memphis, because they’ve been at it since 1974. Build your own or grab favorites like BBQ Chicken or Meat Muncher, try the new thin crust, and add wings or nachos for the win.”

From the Bartlett newsletter, August 31, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Whether you’re craving rolls from a legit sushi bar or want to sample your way through an all-you-can-eat spread of American, Chinese and Asian dishes, Ichiban Buffet keeps it fresh and easy. Perfect for Collierville nights when nobody can agree on what they’re hungry for.”

From the Collierville newsletter, September 6, 2026

“Family-owned since 2019, Takashi Bistro blends fresh sushi, sashimi, and a kicky lineup of Thai and hibachi favorites, plus bento boxes when lunch needs saving. Grab a seat, order a sushi boat for the table, and let the full-service bar keep the vibes easy.”

From the Memphis newsletter, September 20, 2026

“Sakura Japanese Restaurant - Collierville turns out premium-quality sushi using fresh fish, seafood and authentic Japanese ingredients, plus cooked rolls and solid tempura and teriyaki. Professional sushi chefs keep it consistent, and you can dine in, take out or get delivery when the couch wins.”

From the Collierville newsletter, September 8, 2026

“Whether you want a midweek pie or a weekend pint, Rock’n Dough Pizza & Brewery delivers artisan pizzas, grinders, pastas, burgers and unique house-brewed beers. Dough made daily, a custom Wisconsin cheese blend, secret sauce, and in-house prepped toppings mean big flavor without overthinking dinner.”

From the Collierville newsletter, August 26, 2026

“When you’re heading out, Stage Left slings hot pizzas, juicy burgers, and salads alongside a cold beer or cocktail. Solid spot to beat pre-flight chaos, meet a returning friend, or turn a travel day into a little win.”

From the Southaven newsletter, September 1, 2026

“Cafe Piazza is serving authentic Italian right on the Town Square this week, from creamy Chicken Fettuccini Alfredo and toasted meat ravioli to handcrafted pizzas like The Piazza and Marguerite. Bonus points if you swing by Flight Night Monday through Thursday for tasty trios that make choosing easy.”

From the Collierville newsletter, August 28, 2026

“La Fogata Mexican Restaurant in nearby Cordova keeps things simple and delicious with carne asada tacos, that dangerously addictive white cheese dip, and a proper margarita when the week needs a reset. Solid, satisfying, no fuss... exactly the kind of go-to spot your future self will thank you for.”

From the Collierville newsletter, August 29, 2026

“Craving solid Japanese without the fuss? Fuji Cafe turns Collierville nights into easy wins with neatly crafted sushi rolls, crisp tempura, and comforting teriyaki, all built for takeout that still feels special. Keep the kitchen clean, pop on a show, and let the wasabi do the talking.”

From the Collierville newsletter, August 25, 2026

“Casa Mexicana brings the sizzle with fresh-ingredient plates seasoned to perfection, from tacos al carbon and pollo loco to burritos and chimichangas. When that midweek taco craving hits, skip the kitchen and let this local grill and cantina handle dinner.”

From the Bartlett newsletter, September 18, 2026

“Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.”

“Craving reliable rolls? Sakura Japanese Restaurant is a Germantown go-to for premium fish, fresh-made sushi, and comforting plates like tempura and teriyaki. Locals rave about the professional sushi chefs and consistent quality, with rolls that still taste fresh well past lunch...”

From the Germantown newsletter, September 19, 2026

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Ali Baba Mediterranean Grill nails the craveables with smoky charcoal-grilled kebabs, tender shawarma, crisp falafel, and grape leaves in a laid-back spot that feels like a neighborhood standby. When you want a hearty, no-drama dinner that actually tastes fresh, this is an easy weeknight win.”

From the Bartlett newsletter, September 6, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“If you crave real-deal arepas and empanadas that snap, Mi Tierra Colombian Restaurant serves up Colombian staples like Bandeja Paisa and shareable Picada Colombiana, plus a Mexican menu, in a cozy, tropical spot where salsa and bachata sometimes break out. Serving Memphis since 2003.”

From the Bartlett newsletter, September 4, 2026

“Family-friendly venue featuring bowling lanes, laser tag and arcade games.”

“Dim Sum King keeps locals coming back with daily dim sum, Cantonese BBQ, roasted duck, live seafood, and a bakery for sweet finishes, all done with family-restaurant warmth. When you want a proper clay pot or a sizzling hot plate that actually sizzles, this spot brings flavor and comfort.”

From the Bartlett newsletter, September 9, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Old Whitten Tavern is family-owned comfort with range, serving legit breakfast through dinner plus a weekend brunch that actually delivers. Swing by this week, order something hearty, then explore their full bar... the bourbon and whiskey lineup is one of the best around, and the vibes stay neighborly.”

From the Bartlett newsletter, September 20, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Whether your week needs a pick-me-up or a full-on burger hug, Huey's Downtown delivers Memphis comfort with 55 years of Blues, Brews & Burgers. Go for the World Famous Huey Burger, share some fried pickles, then stick around for music bingo and leave your mark on the graffiti-covered walls.”

From the Memphis newsletter, August 3, 2026

“Sakura Japanese Restaurant - East Memphis keeps it simple, fresh and consistently good, with pro sushi chefs turning out premium fish and crowd-pleasing cooked options. When only a Dragon roll, crisp tempura or teriyaki will do, this is your easy weeknight win for dine-in, takeout or delivery.”

From the Collierville newsletter, August 8, 2026

“Since 1977, Broadway Pizza has been cranking out old-fashioned Memphis-style pies from "The Hamp," the kind of no-fuss, family-run goodness you crave midweek. Grab a classic, peek at their bakery, or line up catering when the group chat turns into a herd of hungry Memphians.”

From the Memphis newsletter, August 7, 2026

“When your group chat can’t decide between a chill hang and a singalong, Slice of Soul comes through with cozy vibes, crispy wings, and satisfying pies. It’s the kind of neighborhood spot where Memphis folks end up staying longer than planned, mic in one hand, slice in the other.”

From the Memphis newsletter, September 8, 2026

“Informal eatery with inventive meat dishes, from BBQ nachos to pork sandwiches & brisket platters.”

“Enduring parlor dispensing thin-crust pizzas & calzones in casual quarters or to go.”

“Upscale seafood eatery featuring gulf oysters and a patio with lake views.”

“Southern Social turns updated Dixieland classics into polished comfort, paired with bourbon flights in a sophisticated fine-dining setting. Ideal for a midweek splurge or a proper date night, it’s the Germantown go-to when only impeccable Southern flavors and a great pour will do.”

From the Germantown newsletter, September 20, 2026

“Whether you're craving hibachi chicken, a solid bento, or a roll lineup that runs from Spider to Pink Lady to the Horn Lake Roll, Tokyo House Shelby delivers fresh, tasty Japanese without the fuss. Cap it with bubble tea and call it a win for your Olive Branch dinner rotation.”

From the Olive Branch newsletter, September 7, 2026

“Casual, family-run eatery offering classic Vietnamese dishes such as pho and egg rolls.”

“Airy destination plating Mexican eats, including guacomole prepared tableside & creative cocktails.”

“Vietnamese restaurant for traditional dishes, plus creative versions of street food favorites, along with craft cocktails and beer.”

“Forest Hill Grill is that locally-owned spot locals rely on for house-made fried mushrooms, 100% Angus burgers, steaks, and fresh seafood, finished with rich desserts. Pair it with a specialty cocktail or an all-local craft beer and swing by for Sunday Brunch, Burger Mondays, or Prime Rib Saturdays.”

From the Germantown newsletter, September 18, 2026

“Casual restaurant serving Creole-influence pasta & pizza plus happy-hour drink & food specials.”

“Trendy, petite venue dishing up classic Southern comfort foods & desserts, plus weekend brunch.”

“New York-style pizza & sandwiches plus wine & draft beers served in a casual setting with a patio.”

“Traditional Italian & Middle Eastern recipes are served at this elegant eatery & bar.”

“Pho 4ever - Memphis nails the comfort factor with aromatic pho, Bun Bo Hue that actually brings the heat, crispy Banh Xeo, and fish sauce wings you’ll daydream about... capped with an iced milk coffee or Che 3 Mau if you like sweet finishes.”

From the Memphis newsletter, September 13, 2026

“Since 2014, South Main Sushi has been the Memphis go-to for fresh, skillfully made sushi and hibachi, from pristine nigiri to rolls that actually deliver flavor, not just flash. It’s a warm, no-pretense spot where the fish is the star and repeat orders are practically guaranteed.”

From the Memphis newsletter, September 5, 2026

“Whether it's a weeknight catch-up or you just want to graze, Tonica leans into the tapas life with small plates made for passing around and lingering conversation. Go with a crew, order a spread, and see why Memphis folks keep this spot in their regular rotation.”

From the Memphis newsletter, September 12, 2026

“Treats from the Great White North draw crowds to this eatery known for its jumbo burgers & drinks.”

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“When the game is on and you want the real deal, Ching's Hot Wings brings perfectly crispy wings tossed in sauces handmade by the founder plus indulgent sides that slap. It's a true Memphis hangout with big sports vibes and bigger flavor, ideal for this week's wing therapy.”

From the Memphis newsletter, August 29, 2026

“The Arcade Restaurant has been feeding Memphis since 1919, and it still nails the basics with breakfast served all day, sweet potato pancakes, and those Southern lunch specials that hit right when you need them. All under that glorious 1950s neon glow locals know by heart.”

From the Olive Branch newsletter, August 31, 2026

“Whether you're craving shio, shoyu, miso, tonkotsu or a slurpable tsukemen, Nagoya House Hibachi & Ramen nails rich broth and springy noodles with fresh toppings. If soup isn’t your mood, their hibachi plates, yakisoba, and matcha desserts keep things comforting, affordable, and seriously satisfying.”

“Modern, casual, eatery serving a menu of Vietnamese items such as pho and skewers.”

“Chicken Coop Memphis calls itself the king of hot wings, and it backs it up with a fun, family friendly vibe plus sandwiches, onion rings, and smoked sausages. An easy go-to for quick lunches and low-stress dinners when you just want tasty and local.”

From the Olive Branch newsletter, September 11, 2026

“Terrace at The River Inn is that serene perch for sharable plates and handcrafted cocktails while the Mississippi puts on a show, colorful bridge and all. It’s the open-air unwind spot that turns a regular weeknight into a mini staycation, especially when sunset hits.”

From the Memphis newsletter, August 15, 2026

“Valle's Italian Rebel has been family owned since 1977, slinging housemade meatballs, Italian sausage, calzones, and pizzas with that fresh-dough swagger. Expect homemade sauces, over 10 handcrafted sandwiches, and fresh-baked bread with every pasta...”

From the Southaven newsletter, August 26, 2026

“Casual eatery serving burgers (including vegan options and veggie), plus fries and shakes.”

“Blues fans come for live music & Southern food classics in a brightly decorated listening room.”

“Rock'n Dough brings the flavor with daily-made dough, a secret sauce, their own Wisconsin cheese blend, and house-brewed beers that drink like your favorite album. Think artisan pizzas, grinders, pastas, salads, and burgers... a reliable weeknight hero when cooking feels optional.”

From the Memphis newsletter, September 11, 2026

“Wings On The Fly is the move when you want saucy happiness without overthinking dinner, from Honey Gold and lemon pepper wings to loaded Buffalo Chicken Ranch Fries and the monstrous Grizzy Fries. They also do catfish and easy catering, so your next work lunch basically plans itself.”

From the Southaven newsletter, August 26, 2026

“Collierville, skip the grocery scramble and let Lucchesi's Ravioli & Pasta Company handle dinner with classic Italian with Memphis soul, from deli favorites to ready to heat pastas and flatbread pizzas like Chicken Fettuccine Alfredo, Chicken Parmigiano and Ashley's Chicken Spaghetti.”

From the Collierville newsletter, August 13, 2026

“Cozy Corner Restaurant is that dependable spot for ribs, sausages, and smoked poultry that tastes like Memphis on a plate. Old-school pit mastery, sauce options from mild to super hot, and cult favorites like rib tips and BBQ bologna make it a go-to when you want real-deal comfort.”

From the Memphis newsletter, September 14, 2026

“Casual spot at Eastgate Shopping Center serving an all-you-can-eat menu of sushi and Cajun seafood dishes.”

“Rustic-yet-sophisticated eatery featuring modern American cuisine, unique drinks & communal tables.”

“Huey's Midtown is the Memphis institution for blues, brews, and burgers, with 12 specialty stacks, hand-made munchies, and walls you’re basically encouraged to doodle on. Swing by this week for trivia, music bingo, or Sunday live bands, then call it your new go-to when cravings get loud.”

From the Bartlett newsletter, August 22, 2026

“Bryant's Breakfast is that Memphis go-to when you're craving real-deal biscuits and gravy, grits, country ham, and towering banana-strawberry pancakes. It’s the kind of no-nonsense, just-real-food breakfast that locals swear by, so keep it in your Bartlett rotation when a hearty start calls.”

From the Bartlett newsletter, September 5, 2026

“Since 1948, Charlie Vergos' Rendezvous has been doing Memphis its way in that basement, turning out charbroiled ribs dusted with their famous seasoning and plenty of attitude. Grab a cheese and sausage plate, nod to Mama’s real Greek salad, then settle in for a rack that tastes like home.”

From the Memphis newsletter, August 10, 2026

“Marlowe's Ribs & Restaurant has been serving Memphis' Best BBQ since 1974 with award-winning ribs, smoky brisket, BBQ shrimp, and that famous Italian-style BBQ spaghetti. Swing by this week for classic Memphis deliciousness and, if you want to make it an occasion, arrive via their iconic Pink Limo.”

From the Southaven newsletter, August 27, 2026

“Whimsical New American eatery & bar sporting vintage hair-dryer chairs & glass-brick booths.”

“Low-key bar & grill that’s said to be haunted offering a simple menu of burgers & beer.”

“Cocozza American Italian - East is basically the red sauce joint you daydream about, serving classic American Italian comfort with big flavor, family platters when the whole crew’s hungry, and office catering for your work famiglia. Close enough to make a weeknight pasta run feel easy, and worth it.”

From the Collierville newsletter, August 22, 2026

“Multilevel space featuring a restaurant, a cigar lounge, and a bar serving cocktails, wine, and beer.”

“Colorful quick-serve diner offering eclectic Southern breakfast & lunch fare, plus a full bar.”

“Lively restaurant & bar serving Southern-influenced Italian dishes & creative cocktails.”

“This old-school juke joint/eatery specializes in the blues music & soul food of the Delta region.”

“Family-run and famously Memphis, Pete and Sam's has been serving Italian classics for seven decades, now with a freshened-up dining room. Go experience the quirky Elvis room, or let them handle your next gathering with full catering, from drop-off to banquet room service.”

From the Memphis newsletter, September 19, 2026

“Creative pizzas & grilled sandwiches (plus beer & wine) in a comfy space with a rooftop patio.”

“Casual diner known for fresh bread, creative omelets & other breakfast specialties.”

“Cocozza American Italian is serving the kind of cozy, saucy classics that taste like your first big crush on Italian... now spread across Harbor Town and East Memphis. From shareable family platters to office-friendly catering, it’s weeknight happiness without overthinking dinner.”

From the Memphis newsletter, August 23, 2026

“Local BBQ chain serving hickory-smoked ribs & comfort sides in a folksy space with a vintage feel.”

“Long-running chain serving spicy fried chicken & comfort sides in a low-key setting.”

“Family-run eatery featuring pasta dishes, pizza and craft cocktails.”

“Japanese dishes & creative sushi rolls presented in colorful, contemporary digs with a roomy bar.”

“Sekisui East serves authentic Japanese cuisine and award-winning sushi, with a diverse menu that’s freshly prepared using quality ingredients. Great for a low-key dinner or when you need catering that actually wows... consider this your upgrade this week.”

From the Collierville newsletter, August 21, 2026

“Acclaimed sauces & dry seasonings top ribs, spaghetti & pork sandwiches in a publike setting.”

“Limelight keeps things fresh with a seasonal, chef-inspired menu, craft cocktails, and a wine list that actually earns its bragging rights. The vibe is intimate with modern flair and real-deal hospitality, and yes, they’ve racked up kudos like OpenTable’s 2026 Diner’s Choice and The Commercial Appeal’s Top 30 in 2023.”

From the Collierville newsletter, September 10, 2026

“Eggxactly Breakfast & Deli brings Whitehaven the kind of cozy, family-style morning you actually crave, with fluffy pancakes, legit chicken and waffles, and a full breakfast and lunch menu from owners Wendell and Adrena Jackson. Slide in this week for comfort food done... well, eggxactly right.”

From the Southaven newsletter, September 9, 2026

“If you haven't done the deep-fried, ageless-grease rite of passage, Dyer's Burgers is calling. Doc Dyer’s daily-strained grease still crisps the patties and fries, and somehow it tastes like history with a side of mischief. Perfect for Beale nights or unapologetic lunches.”

“Lively, brick-walled chain bar known for its rainbow of frozen drinks, plus offbeat pub fare.”

“B. King, Elvis, the Botanical Gardens, and Smokey City, plus a breezy outdoor garden area. Get the Shrimp & Grits or the French toast, sip coffee, decompress, repeat.”

From the Memphis newsletter, September 21, 2026

“Laid-back tavern for beer, pub grub & specialty hamburgers; open late, with live music.”

“Casual, bright eatery boasting Southern basics, like waffles, biscuits and grits.”

“When you want an easy night out with shareables and a seriously fun drink list, Hen House delivers with truffle fries, hot honey flatbreads, charcuterie, and cocktails that actually surprise you... including a Fruity Pebbles number and a proper espresso martini.”

From the Collierville newsletter, August 19, 2026

“From honey hot that sneaks up on you to lemon pepper that’s all swagger, The Wing Factory nails the saucy, crispy balance Memphis folks crave. When you’re not in a wing mood, their burgers and fries deliver that no-fuss, big-flavor comfort you swear you’ll “save for later” then don’t.”

From the Memphis newsletter, August 17, 2026

“Stylish eatery with a full bar showcasing Spanish tapas, paella and gin and tonics.”

“From James Beard-nominated chefs Andy Ticer and Michael Hudman, Catherine & Mary’s spins Tuscan and Sicilian grandmother cooking into craveable pastas, soulful sauces, and new-school riffs with an expansive wine list and crafted cocktails.”

From the Memphis newsletter, August 22, 2026

“Inventive Southern-influenced tacos, tapas & cocktails served in lively, modern digs.”

“Classic Italian dishes served in a dimly-lit space with friendly staff, and wine specials.”