The best restaurants in Chittenden County

Burlington’s Beansie’s Bus has been serving up French fries and Michigan dogs since 1944, with a few other classic summertime bites in the mix. It’s a seasonal tradition worth revisiting when the weather warms up, especially if your idea of a perfect park snack involves a generous pile of fries.

Since 1989, Kountry Kart Deli has kept Burlington fueled with all-day breakfast, generously filled sandwiches, wraps, burgers, salads, and late-night bites. Everything is made in-house by hand, and the menu has plenty for vegetarians too, so even your “I’ll just have a bite” friend can find a meal.

From the Burlington newsletter, October 27, 2026

New World Tortilla brings globally inspired flavors to burritos and wraps, all tucked into housemade tortillas. A solid Burlington pick when you want something more interesting than the usual lunch routine, without making lunch a whole production.

Santiago's Cuban Cuisine nails the comfort-and-celebration sweet spot with croquetas, slow-simmered barbacoa, and proper Cubanos, plus a Cantina family-style menu for game night and solid takeout when cooking feels impossible; their catering and cocktails make it an easy pick for gatherings or date night.

From the Burlington newsletter, October 25, 2026

Whether you’re craving fish ’n’ chips that actually crunch or a proper British bite, Union Jacks has you covered with a counter-serve lineup of classics and hearty hot or cold sandwiches. Quick, unfussy, reliably tasty... the kind of place you add to your regular rotation.

From the Burlington newsletter, October 20, 2026

254 South Union Street Guest House is a lovingly kept 1887 Queen Anne in the Hill Section, easy walk to Church Street and the waterfront. Victorian charm, perennial gardens, and a locally minded continental breakfast make it a low-drama place to park the in-laws.

From the Burlington newsletter, October 13, 2026

Henry Street Deli Mart keeps Burlington humming with hearty deli sandwiches and the kind of no-nonsense service locals actually need between meetings and errands. The menu covers the classics, portions that satisfy, and easy catering when you need to feed a crew.

From the Burlington newsletter, October 18, 2026

Junior's Winooski is the move when you want crispy, sesame-crusted Grandma Pizza, house-made meatballs, and a pancetta-prosciutto Hawaiian that somehow converts pineapple skeptics. Round it out with Cabot white cheddar poutine or an arugula salad with Vermont Creamery goat cheese, then call it a solid Winooski win.

From the Winooski newsletter, October 16, 2026

Tikka House Indian Cuisine and Catering brings Downtown Winooski all the good stuff... sizzling tandoori, fragrant biryani, pillowy naan, and rich curries, including goat for the true believers. Eat in, or let their customized catering save your next office shindig or family bash.

From the Winooski newsletter, October 18, 2026

Sneakers Bistro is a downtown Winooski staple known for award-winning plates, a relaxed vibe, and genuinely friendly service. It’s comfort-forward breakfast, lunch, and brunch that locals lean on when they want something satisfying, consistent, and easy to love.

From the Winooski newsletter, October 17, 2026

Whether you're craving pub staples with a cold pint, a glass of wine, or something zero-proof, Dumb Luck Pub and Grill keeps it easy and unfussy right here in Winooski, with friendly vibes, loads of drink choices, and even pull tabs for a little extra fun.

From the Winooski newsletter, October 12, 2026

When you want the real deal without leaving Williston, Casa Grande Mexican Restaurant hits the spot with sizzling cast-iron fajitas, handcrafted street tacos on corn tortillas, and burritos grilled golden.

From the Williston newsletter, October 17, 2026

From salads and pizza to dessert, Stone's Throw Pizza & Cafe - Richmond delivers on the whole menu, born of balance, the hard knead and the soft rise. Follow their Instagram for specials, and keep them in mind for catering when your crew suddenly turns into a crowd.

From the Williston newsletter, October 13, 2026

The Lazy Goat Tavern at The Essex Resort does a modern spin on classic tavern comfort, with café-style bites at Graze & GOat, seasonal dinners, and brunch. Local ingredients, a friendly bar scene, and 30 taps of local craft beer and cider make it an easy yes.

From the Williston newsletter, October 10, 2026

Rocky's NY Pizza & Ice Cream nails the classic New York fold, serving crisp-chewy pies, saucy calzones, and twirlable pasta, then an ice cream chaser because balance. It’s the kind of no-drama, locally loved spot you keep on speed dial for weeknights, game days, and easy catering wins.

From the Colchester newsletter, October 11, 2026

Barnyard Wood Crafted Pizza nails that crispy-chewy, wood-fired thing with hand-crafted pies and calzones built on fresh local ingredients. Plus 26 rotating drafts keep things interesting, while Switchback, Fiddlehead IPA, Allagash White, and Zero Gravity Green State Lager are always on tap.

From the Burlington newsletter, October 10, 2026

Green Mountain Bagels has been family owned since 2007, and owner Stephen Durgin brings over 40 years of bagel know-how to a lineup of in-house baked bagels, muffins, cookies, and legit breakfast and deli sandwiches. Grab a dozen and a couple cream-cheese spreads, then pretend you'll share.

From the Williston newsletter, October 7, 2026

The Ellis Inn packs resort-y perks into a restored 1795 farmhouse, with four updated rooms, en-suite baths, Smart TVs, and a breakfast that actually fills you up. Unwind like a neighbor who plans ahead, between the billiards lounge, in-ground pool, hot tub, and blooming gardens.

From the Colchester newsletter, October 9, 2026

City Sports Grille is where locals pile into comfy booths, watch on dozens of TVs, and split hand-tossed pizzas or the absurdly large 28" Goliath. Shareable apps, burgers, and that over-the-top Share Time Sundae make it an easy call for weeknights, groups, or stress-fueled overtime.

From the Burlington newsletter, October 11, 2026

Surf-inspired seasonal cafe doling out a menu of hearty comfort eats in relaxed digs with a patio.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Small local chain outpost offering pizza, pasta & grinders in casual environs with late hours.

Sleek, ship-themed restaurant for seafood, steaks & burgers, plus fine wines.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Full-service chain bar & grill providing hearty American eats in an informal setting.

Part of a small counter-serve Mexican chain serving burritos, quesadillas, tacos & salads.

Retro mom-&-pop establishment featuring ample portions of standard diner fare with a Greek twist.

Sushi & sashimi share the menu with Chinese & Thai dishes at this simply appointed Asian eatery.

Bagel sandwiches, blender drinks & salads dished up in a bright counter spot with 3 levels.

Organic, gluten-free cafe fare, smoothies & espresso drinks offered in a chill, modern-rustic space.

Hip cash-only deli & sandwich counter whipping up inventive, globally influenced creations.

Venerable, no-frills fixture dispatching pizza & classic pasta dishes since 1984.

Surf-themed cafe in a renovated gas station specializing in hearty breakfasts & fish tacos.

Modern-rustic staple serving a selection of bagels with spreads, plus hot sandwiches & coffee.

Laid-back neighborhood joint offering tacos, burritos & Mexican desserts, plus a terrace.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Farmhouse Tap and Grill is an award-winning gastropub and bar in Williston, the kind of spot you keep in the rotation for weeknights and catch-ups. Expect dialed-in American comfort, solid taps, and a vibe that makes last-minute plans feel like a great idea.

From the Williston newsletter, October 2, 2026

Headed out of town or just craving something Vermont-y, The Skinny Pancake BTV Airport delivers sweet and savory crepes plus burgers and salads sourced from local farms, all with that community-minded vibe. Bonus points for their Zero Waste Initiative, recognized by the EPA and VT Green Restaurants.

From the Williston newsletter, September 30, 2026

When only thin, hand-spun, brick-oven New York pizza will do, Ramunto's Brick Oven Pizza hits the spot. The Williston outpost keeps it simple with crisp pies, calzones, pasta, salads, and familiar sandwiches, plus a friendly bar vibe and easygoing, bring-the-crew energy locals appreciate.

From the Williston newsletter, September 29, 2026

Bliss Bee keeps your Williston routine moving with breakfast, lunch and dinner you can order online, no overthinking required. Coffee’s flowing at their Market St. and Shelburne Rd.

From the Williston newsletter, October 3, 2026

When cooking feels like a suggestion, Hop Sing serves up the familiar Chinese comfort you want with quick, simple online ordering. A dependable local standby for couch nights, game nights, and those moments when you crave tasty, satisfying food with zero fuss.

From the Colchester newsletter, October 2, 2026

The Spanked Puppy Restaurant & Pub is that easygoing Colchester hang where pub classics meet brunch, live music pops up, and online ordering saves late nights. Keep it casual, bring the crew, or tap their catering when your backyard party suddenly doubles in size.

From the Colchester newsletter, September 30, 2026

Al’s French Frys has been a Burlington tradition since 1946, and the legendary golden frys still steal the show. Pair them with a juicy burger or crispy chicken, then finish strong with a Vermont creemee or thick milkshake, because sometimes dinner should just taste like home.

From the Colchester newsletter, September 23, 2026

Essex Culinary Resort cafe preparing New American fare with a local focus, including tasting menus.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Storied counter-serve deli doling out sandwiches, wraps & soups in a simple, bright setting.

Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Restaurant Poco is the move this week when you want a night of globally inspired shared plates that actually deliver, plus unique cocktails, beer and wine. Born from the Dolce VT food truck, it keeps things lively and communal... save room for dessert specials and an espresso to seal the deal.

From the Burlington newsletter, August 3, 2026

Pho Son does downtown Vietnamese street food right, from steaming bowls of phở with fresh herbs you can pile on to crisp, toasty bánh mì and wok stir-fries, plus bubble tea for dessert. Perfect for a midweek mood lift or an easy lunch that actually hits.

From the Burlington newsletter, September 16, 2026

Pizzeria Verità is all about Neapolitan pizza, an engaged team, and inspired craft beverages, aka the kind of night out Burlington deserves. Or bring it home, because their takeout delivers that same dough-obsessed energy, and their mobile oven and bar catering can level up your next gathering.

From the Burlington newsletter, September 23, 2026

Popular restaurant chain with a variety of chicken wings, chicken tenders, boneless wings & sides for dine-in, takeout & delivery.

Whether you're plotting a twirl of pasta this week or rallying the crew for saucy, shareable plates and a good cocktail, Pascolo Ristorante hits that sweet spot of handmade Italian that feels special without trying too hard. File under reliable dinner happiness.

From the Burlington newsletter, September 17, 2026

Juniper Bar and Restaurant keeps things Burlington with fresh, local, ingredient-driven plates, refined takes on comfort classics, and cocktails worth lingering over, whether you snag a seat at the bar or hang on the terrace with friends.

From the Burlington newsletter, September 27, 2026

Casual eatery serving slow-cooked meats & classic sides on metal trays, plus beer, wine & cocktails.

For those nights when Burlington feels like Hokkaido-in-February, Gaku Ramen delivers comforting bowls of authentic Japanese ramen, plus rice bowls and shareable bao buns. The full bar brings sake and craft cocktails to the party, which pairs suspiciously well with slurping on Church Street energy.

From the Burlington newsletter, October 4, 2026

When you want a no-fuss fix that actually tastes like someone cared, Volcano Asian Cuisine turns out freshly prepared dishes with premium ingredients, the kind of comforting, bold flavors that make Tuesdays feel less like Tuesdays. Put it in your dinner plans this week for reliable, satisfying Burlington eats.

From the Burlington newsletter, August 12, 2026

Sotto Enoteca is the intimate, tucked under Saint Paul Italian wine bar where the pours are thoughtfully sourced from traditional, sustainable, organic and biodynamic producers, including underrepresented winemakers. Pair a glass with food from Trattoria Delia and turn an ordinary weeknight into a tiny vacation.

From the Burlington newsletter, October 1, 2026

Because some nights just call for crispy-saucy satisfaction, Ichiban Restaurant delivers the hits like General Tso’s Chicken, savory dim sum, and spicy Kung Pao Shrimp, plus fresh Spring Rolls and fried rice that actually fills the fridge with leftovers. Solid, flavorful, no-fuss Chinese that keeps your week on track.

From the Burlington newsletter, August 23, 2026

Leonardo's Pizza keeps Burlington fed with creative, flavorful pies crafted with the finest ingredients, offering traditional, vegetarian, and gourmet combinations that actually hit.

From the Burlington newsletter, September 24, 2026

Rogue Rabbit keeps lunch interesting with homemade schiacciata piled with porchetta, mortadella with house pistachio spread, or Montreal spiced eggplant, plus pizza al taglio that changes with the farms. Stick around for a cocktail and tiramisu or an affogato because... afternoon morale matters.

From the Burlington newsletter, October 5, 2026

Elegant 19th-century estate turned inn & working farm crafting refined, sustainable American fare.

Pho Hong is a family-run, highly rated BYOB spot serving authentic, homemade Vietnamese dishes, with pho as the star. Casual, welcoming, and consistently delicious, it’s the kind of Burlington standby you call on when you want real broth, fresh herbs, and a comforting slurp that resets your whole evening.

From the Burlington newsletter, October 8, 2026

Formerly Junior’s Downtown, Piesanos is a Vermont owned spot serving hand tossed New York style pies, house made tacos, and hot or cold sandwiches on Stewart’s Bakery bread.

From the Burlington newsletter, October 2, 2026

Relaxed, kid-friendly eatery pairing beer on tap with spicy, dry-rub and Buffalo wings plus more comfort food.

South End spot Majestic leans into thoughtful comfort, with plates like whipped ricotta with radish top pesto, lobster spaghetti, and patatas bravas that actually bite. Cocktails wink with names like Serenity Now, plus a VT-heavy beer list from Fiddlehead and Zero Gravity keeps weeknights feeling a little...

From the Burlington newsletter, September 21, 2026

Vermont’s first USDA Prime steakhouse is right here, and E B Strong's turns out perfectly charred cuts, fresh seafood, and well-made wine and cocktails that make midweek feel like a win. When you want a romantic dinner or a grown-up catchup spot, this is it.

From the Burlington newsletter, September 24, 2026

Farm-to-table gastropub & seasonal beer garden showcasing burgers & craft brews.

Deep City Brunch & Events keeps Burlington mornings interesting with a brunch menu built for comfort, grown up drinks, and easygoing waterfront energy right by Lake Champlain. Meet friends this week, linger a while, or plot your next private event...

From the Burlington newsletter, August 10, 2026

Lively choice for craft beer & inventive wood-fired pizzas loaded with organic, seasonal toppings.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.

Whether you’re craving breakfast at 3 in the afternoon or dinner that doesn’t try too hard, Burl's Downtown Kitchenette delivers the hits. Expect all-day breakfast, dependable lunch and dinner, quick take-out between errands, and a full bar if your Tuesday requires a proper unwind.

From the Burlington newsletter, August 24, 2026

Local pizzeria chain offering classic & gourmet pies, plus roasted chicken, in a low-key setting.

Butter Bar & Kitchen brings diner vibes to your week with smashburgers, griddled sandwiches, entree salads, and house made desserts, plus local brews and cocktails featuring Vermont distilleries. It’s a reliable go-to for mixed-diet crews, with lots of gluten free picks (even fried chicken) and vegan options.

From the Burlington newsletter, September 14, 2026

Relaxed eatery serving local dishes, seasonal food and charred delights alongside beer, wine and creative cocktails.

Trendy hangout serving all-day breakfasts in quirky surroundings, with vegan options.

Inventive American fare in a converted brick-walled mill with high ceilings & a riverfront patio.

Relaxed spot with a woodsy-chic interior offering a changing menu of thoughtfully sourced fare.

When you want weeknight spectacle with solid sushi to match, Koto Japanese Restaurant nails the flaming hibachi show, rolls that lean classic-over-fussy, and cocktails that keep pace. Local mainstay since 1999, complete with a koi pond the kids can’t ignore and multiple 'best sushi bar' nods.

From the Burlington newsletter, September 4, 2026

Restaurant pairing hearty Southern Italian specialties with a relaxed atmosphere.

Casual eatery for customizable poke bowls and burritos, in addition to sushi.

Leunig's Bistro brings the panache of Paris to downtown with classic French bistro favorites, a lively bar for lingering, and some of the best people-watching around. Occasional live music and a community-minded spirit make it a reliable go-to from brunch to dinner.

From the Burlington newsletter, September 18, 2026

Craving something a little fancier than tacos but still easygoing? Bistro de Margot does seasonally inspired French classics with a modern twist, the kind of plates that make you text a photo to your group chat. Thoughtful cocktails and a tight wine list seal the deal for a proper Burlington treat.

From the Burlington newsletter, September 26, 2026

Local chain featuring breakfast, crepes, panini & live music in a casual, stylish space.

La Boca Woodfired Pizza keeps the weeknight dinner debate blissfully short with crackly, wood-fired pies and creative combos. Build your own, go Vegan Supreme with cashew queso and seitan, or grab a pasta with gluten-free options, all from a chef-owned kitchen that hits the spot this week.

From the Burlington newsletter, September 20, 2026

Craving a proper burger that tastes like somebody actually cares? The Shopping Bag is grinding 100% USDA beef in house, loading it up with fresh fixings, and it’s not just us saying it... Food Network Magazine crowned them Vermont’s Best Burger, and your weeknight dinner just won.

From the Burlington newsletter, September 25, 2026

Hana Japanese Restaurant is a South Burlington staple and a one-stop fix for Japanese cravings, from playful rolls to slurpable noodles, with smooth online ordering for pickup or delivery. Keep it classic or try something new, then call it a weeknight win.

From the Burlington newsletter, August 25, 2026

Casual, family-focused spot preparing Mediterranean specialties such as pizza, pasta & Greek dishes.

Whether you're plotting a low-key dinner or a catch-up that accidentally goes long, Honey Road leans into Eastern Mediterranean mezze with bright flavors, cocktails that play nice with the food, and creative desserts that finish strong. Cozy, lively, very Burlington.

From the Burlington newsletter, October 3, 2026

Farmers & Foragers Dockside serves a rotating lineup of tacos, stacked sandwiches, and crisp salads made with locally sourced ingredients, right on the Burlington Harbor Marina. It’s laid-back, reliably tasty, and perfect when you want waterfront views with food that actually tastes like Vermont. Check it out.

From the Burlington newsletter, September 7, 2026

Welcoming American restaurant featuring seasonal, locally sourced recipes, plus a full bar.

When you want authentic Italian that actually feels special, Trattoria Delia leans into the cozy, romantic basement vibe with a crackling stone fireplace, serving regional dishes built from locally sourced and imported ingredients. Perfect for when pasta is the love language, and you want it spoken fluently.

From the Burlington newsletter, October 7, 2026

Shanty On The Shore keeps it old-school in the best way with oysters on the half shell, famous clam chowder, panko-breaded fish and chips, and Maine lobster by the pound, all with sweeping Lake Champlain views. Specials change daily depending on the tides, so swing by and see what rolled in.

From the Burlington newsletter, August 13, 2026

Zen Gardens nails the classic Chinese staples locals rely on, plus a surprisingly big lineup of mock meat dishes that make mixed-diet group orders actually easy. Sauces are on point, portions generous, and the plant-based options don’t feel like an afterthought.

From the Burlington newsletter, September 6, 2026

Roadside joint doling out fast food such as burgers, fries & shakes since the 1940s.

When the comfort food mood strikes, Asiana Noodle Shop comes through with an Udon Soup Combo, a Curry of the Day, House Stir Fry, and a full sushi lineup from Makimono to sashimi lunches. Treat yourself this week to something warm, fresh, and genuinely satisfying.

From the Burlington newsletter, September 27, 2026

Creative spot for eastern Mediterranean-inspired brunch standards such as shakshouka and falafel.

Guild Tavern keeps things Vermont-proud with farm-to-table steaks and mixed grills, all grilled over Vermont hardwood, plus an inventive cocktail list. When you’re not in a ribeye mood, their burgers, seafood, salads and sandwiches make an easy weeknight move that still feels like treating yourself.

From the Colchester newsletter, October 4, 2026