The best bars & nightlife in Anacortes

“Basic brewpub with a beer garden & regular live music, serving fish 'n' chips, pizza & house ales.”

“A laid-back tavern offering pub grub, a big beer list & live music amid exposed beams & retro signs.”

“Whether you're up early or just craving fries, Pinehurst Pub does classic pub grub and legit breakfast in a no-frills sports lounge, with plenty of TVs, pool tables, and a digital jukebox when your team needs a new vibe. Easy place to unwind, eat well, and see familiar faces.”

From the Port Angeles newsletter, September 12, 2026

“With 30 drinks on tap and a constantly updated tap list, Broadview Tap House is the kind of spot where your next favorite pint is probably already pouring. They line up food trucks and events on their event calendar, plus merch and gift cards if you're feeling generous or just really into cozy zip-ups.”

From the Port Angeles newsletter, September 8, 2026

“Casual watering hole with pool tables featuring music ranging from live local bands to DJs.”

“Stand-up & open-mike nights in an intimate room with classic fare, drinks & a 2-item minimum.”

“Channel Marker Cider turns fresh-pressed PNW apples into crisp, adventurous pours, from truly dry to happily sweet. It’s an easygoing hang with a patio and good vibes, plus friendly staff who steer you toward your new favorite flight... perfect for low-key evenings or post-hike catchups.”

From the Seattle newsletter, September 6, 2026

“Bale Breaker & Yonder Cider Taproom is the rare spot where hopheads and apple fans can hang out happily, with 30-plus taps pouring both under one roof. Massive 6,200-square-foot patio, cozy fire pits, and rotating food trucks make it an easy weeknight win.”

From the Port Angeles newsletter, August 30, 2026

“Feeling indecisive is the whole point at Chez Phinney, a casual self-serve wine bar with 24 rotating pours by the ounce so you can taste around until something clicks, then settle in with a proper cheese-and-charcuterie situation plus nibbles like tinned fish, hummus and Marcona almonds.”

From the Seattle newsletter, August 10, 2026

“This week, wander into Garden Path Fermentation for beer, wine, cider, and mead crafted from hyperlocal Skagit Valley ingredients with 100% native yeast, aged in oak for softness and nuance.”

From the Mt. Vernon newsletter, August 21, 2026

“With a changing menu of traditional and Spanish-inspired small plates, Ocho pairs tapas with sangria, house cocktails, and a deep bench of Iberian wines, sherry, ciders, and beers. Tiny, candlelit, and unfussy... it’s the kind of spot you keep in your back pocket for easy wins.”

From the Port Angeles newsletter, September 1, 2026

“The Shanghai Room is that bartender-approved neighborhood spot where weekly live music and regular karaoke keep the vibes lively without the try-hard energy. Rally a couple friends, peek at their events calendar, and turn this week’s group chat into an actual singalong.”

From the Shoreline newsletter, August 22, 2026

“Seafood-leaning small plates, savory bites of meat and pasta, plus creative cocktails and thoughtful wines by the glass make Bar Sur Mer the kind of spot where a quick catch-up turns into a proper graze. Slide in with a friend and let the table fill up.”

From the Port Angeles newsletter, August 28, 2026

“Skagit Crest Vineyard & Winery leans into crisp, summer-friendly whites while still keeping the reds and a rosé in the conversation, so it’s easy to find a weeknight bottle you’ll actually finish. Swing by the tasting room this week, taste around, and let a new Skagit sip follow you home.”

From the Mt. Vernon newsletter, August 20, 2026