The best restaurants in Anacortes

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Classic & creative pizzas & Italian fare in a casual setting with exposed brick & high ceilings.”

“Homey diner fare served for breakfast & lunch in a 1920s bank with high ceilings & old-time signs.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Unpretentious outpost featuring burritos, tacos & other standard Mexican eats, plus a drive-thru.”

“Old-school family eatery serving comfort eats like burgers & milkshakes in relaxed, simple digs.”

“Order-at-the-counter chain serving lots of specialty pies & other Italian basics.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Cozy spot for farm-to-table New American cuisine with an open kitchen & craft beers on tap.”

“Boutique storefront spot with artful decor & creative Mexican fare, plus hot & cold cocktails.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When you want real-deal skewers and comforting Chinese favorites without fuss, Friendship BBQ 友情客串 西雅图 delivers. Think carefully grilled meats, bold flavors, and signatures made with high quality ingredients, all from a crew that clearly cares about taste. Easy pick for weeknights or catch-ups.”

From the Shoreline newsletter, September 11, 2026

“Women-owned and proudly eclectic, A1 Hop Shop 144th mixes bottle shop energy with a bar area, pouring pints and filling growlers, plus sandwiches, soups, and snacks. Big variety of beer, wine, cider, and seltzer, and they even nabbed Drizly’s 2021 #1 Top Shelf Beer Selection.”

From the Port Angeles newsletter, September 12, 2026

“m. hunger that sneaks up on you, Serrano's Food Truck turns out fresh Mexican staples on handmade tortillas, fast and friendly. Perfect when cooking sounds optional and good flavor mandatory.”

From the Shoreline newsletter, September 12, 2026

“Classic Mexican fare such as enchiladas & burritos plus flavored margaritas in a lively atmosphere.”

“Strip-mall eatery where diners cook their own Korean BBQ using a small charcoal grill at the table.”

“Family-owned and operated, Ichi Roll Wok & Teriyaki sticks to the good stuff, with made-to-order sushi rolls and classic teriyaki that hits the spot. When the fridge looks bleak, this is the dependable, no-frills answer your weeknight appetite keeps texting about.”

From the Seattle newsletter, September 11, 2026

“com/) leans into what the name promises, warmth and taste, with Chef Seunghoon Lee turning out authentic Korean cuisine and BBQ in a space that feels like home. When you want a cozy, bring-your-people dinner with plenty to share, it’s the kind of spot locals keep in regular rotation.”

From the Port Angeles newsletter, September 13, 2026

“Quaint Japanese restaurant with a cheery vibe offering artfully presented sushi, sashimi & nigiri.”

“El Camion keeps it simple... Comida Auténtica Mexicana from bright, salsa-happy trucks, with online ordering when weeknights get chaotic. Need to feed a crew?”

From the Auburn newsletter, September 13, 2026

“Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.”

“Whether you're powering through a busy week or just craving something big and satisfying, Aliberto's Mexican Food turns out fresh, from-scratch staples with real Mexican flavor. Think the Monster Monster Burrito, Super Nachos, and carne asada fries piled high...”

From the Federal Way newsletter, September 10, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Asadero Ballard isn't your usual steak spot... they fire everything over mesquite in a Spanish-made Josper charcoal oven, so those cuts come out smoky, juicy, and insanely consistent. When you want a weeknight upgrade that feels special without fuss, this is the move.”

From the Seattle newsletter, August 8, 2026

“Skip the same old taco routine and let Santa Gula Mexican Food, a family-owned spot, bring Nayarit to Mount Vernon with birria that hums, tender carne asada, adobada with personality, and legit street tacos. Swing by this week, grab a handcrafted drink, enjoy the cozy, friendly vibe, and leave plotting your next visit.”

From the Mt. Vernon newsletter, August 8, 2026

“When the weather begs for a steaming bowl, Kizuki Ramen & Izakaya (Northgate) delivers Tokyo-style comfort with a broth built by roasting bones first, plus standouts like Garlic Tonkotsu and Yuzu Shio finished with their award-winning soft boiled egg. A quick Shoreline weeknight win.”

From the Shoreline newsletter, August 28, 2026

“Traditional, casual Italian spot serving up pizzas, pasta, salads and desserts.”

“Taylor Shellfish Farms is the move this week when you’re craving briny happiness close to home. Freshly shucked oysters, local beer or wine, and BBQ’d shellfish straight from Samish Bay, plus seasonal bites like Dungeness crab and prawns... it’s a simple, delicious reset masquerading as dinner.”

From the Mt. Vernon newsletter, August 22, 2026

“San Fermo does regional Italian the PNW way, family owned since 2016 and cooking with ingredients from local farms, fisheries, and even their own 34-acre spread near La Conner. If Seattle’s in your plans this week, slide into Ballard and let their regional dishes be your reward for braving I-5.”

From the Port Angeles newsletter, August 29, 2026

“FlintCreek Cattle Co serves sustainably sourced, pastured and grass fed beef with no added hormones or antibiotics, plus game cooked with bold, dialed in flavors, all under James Beard semifinalist Eric Donnelly.”

From the Shoreline newsletter, August 20, 2026

“Craving comfort food and a side of fiddles? Shawn O'Donnell's at the Farmhouse brings hearty American classics with Irish pub soul, weekly live trad tunes, perfectly poured 20-ounce Guinness, and a deep bench of Irish whiskeys. Rally your usuals, make it your midweek reset.”

From the Mt. Vernon newsletter, August 30, 2026

“Miss Pho keeps it classic with authentic, slow-cooked Vietnamese broth that tastes like someone’s grandma has been watching the pot all day. Slurp their Phở Sa Tế if you want some heat, then call it your comfort move for this week.”

From the Shoreline newsletter, August 26, 2026

“Tacos Tecalitlan keeps it real with tacos, mulitas, and gorditas stacked with birria, suadero, lengua, or shrimp, plus craveable carne asada fries and icy aguas frescas like horchata and jamaica. Treat yourself this week, your weeknight dinner rut won’t know what hit it.”

From the Mt. Vernon newsletter, August 25, 2026

“Whether you’re in Seattle anyway, The Monkey Bridge turns out deeply savory pho and toasted banh mi, with chef specials rooted in recipes passed down through generations. Family-owned, cozy, and yes, there’s a little fountain, it’s the kind of spot that warms you up from the inside out.”

From the Port Angeles newsletter, September 4, 2026

“Vibrant eatery (part of a chain) with a counter featuring pasta, pizzas, small plates & wine.”

“Hattie's Hat Restaurant is that comfy, slightly quirky spot for big plates and bigger smiles, with weekend brunch that actually delivers. Think Big Breakfast Taco, Hattie's Bennies, Ol' Con's Chicken Fried Chicken, and a Hangover Burger, plus Bloody Marys, desserts, and events in Aunt Harriet's Room.”

From the Port Angeles newsletter, September 4, 2026

“Amante Pizza & Pasta keeps things easy with indulgent Italian-American favorites... think Combo, Hawaiian, and Margherita pies, creamy pastas, fresh salads, and hearty subs, plus vegetarian options. When you want maximum comfort with minimal fuss, their online ordering makes takeout a no-brainer.”

“Craving a wing night this week? Wing Dome has been serving Seattle’s fire since 1994 with crispy wings in heat levels from polite to punishing, a rotating Sauce of the Month, plus burgers and beer. Feeling brave?”

From the Port Angeles newsletter, August 30, 2026

“Premium without the fuss, Wagyu Factory BBQ & Shabu | Seattle lets you go to town on all-you-can-eat BBQ and hot pot featuring A5 Japanese, M9 Australian, and Masami Ranch American Wagyu. Fire up the grill, stack the plates, add veggies and apps, then smile like you meant to splurge.”

From the Shoreline newsletter, August 22, 2026

“Casual joint dishing out American staples such as pancakes, burritos, omelets and steak dishes.”

“Aa Sushi keeps it simple with four-piece rolls that make mixing and matching painless. Regulars go for the New York, Fresh, and Alaska rolls, and the Chicken Katsu Bento is a clutch no-cook night option... quick, consistent, and easy takeout when you just want good sushi without fuss.”

From the Port Angeles newsletter, September 3, 2026

“Craving a reset from the same-old rolls? Migaku brings Chef Migaku Inaba’s kaiseki and Edomae-style sushi in a true omakase flow, where each seasonal course feels like a tiny haiku. Treat yourself this week, sit back, and let the chef steer while you just enjoy.”

From the Port Angeles newsletter, August 23, 2026

“Saltoro is that cozy Greenwood spot for Shoreline folks where fresh pastas meet steaks and seafood, with rotating seasonal specials that keep things interesting, proper cocktails, and a Sunday brunch that actually feels like a treat. Order the truffle fries, save room for dessert.”

From the Shoreline newsletter, August 25, 2026

“When you make it to Seattle, Stoneburner nails the seasonal, shareable, soulful thing, pairing Pacific Northwest ingredients with Mediterranean flair, guided by Jason Stoneburner’s long-standing relationships with local farmers, fishers, and foragers.”

From the Port Angeles newsletter, September 3, 2026