Pizza cravings can strike at any time, and in Tacoma, you’ll find a pie for every mood and every kind of eater. From chewy New Haven–style slices to thick, caramelized Detroit crusts and old-school local institutions, this city’s pizza scene might surprise you.
Let’s get to it.
Tacoma Pie
At Tacoma Pie they combine Detroit, Sicilian, and Grandma-style pizzas in one menu. The thick, airy Detroit crust builds crispy, cheesy “Frico” edges. The Green Pie features basil-walnut pesto, zucchini, and bell pepper. The Maui pie layers pineapple, Capicola, and balsamic onions. All dough is slow-fermented for full flavor, while the scratch-made tomato sauce ties each pie together. Pizzas bake at 500°F in a steel-deck oven to ensure a crisp crust and melty cheese. The kitchen follows strict sanitation protocols and minimal handling guidelines so each pizza moves from prep to oven without many touchpoints. Online ordering and contactless payment streamline the experience.
A neighborhood atmosphere includes indoor pinball machines and big-screen TVs showing sports. The friendly bar offers local brews and simple cocktails. A shaded patio hosts cornhole and ping pong until food arrives. Gluten-free dough is in development, and dairy-free cheese is available now. Prices remain reasonable for this quality, with pies starting around $15. Born as a pandemic takeout spot, Tacoma Pie has grown into a full dine-in hangout. Late-night service on Fridays and Saturdays makes it one of the few spots open after dark in Tacoma.
Wooden City Tacoma
At Wooden City Tacoma in downtown Tacoma, you can bring a date, your parents, or just yourself if you want a killer pizza and a solid cocktail. This New American restaurant centers on wood-fired pizzas. Each pie uses a thin, hand-stretched crust baked in a large oven salvaged from Café Vincero. The bacon pesto pizza combines white sauce, gorgonzola, and a splash of balsamic. Fennel sausage and mushroom pizzas share the spotlight. Gluten-friendly crust is available, though the kitchen is not fully gluten-free.
An open kitchen and bar seating create an interactive dining experience. An outdoor heated patio welcomes dogs, so it is not just for formal evenings. Small plates like fire-roasted bone marrow and peel-and-eat shrimp add variety. Handmade pastas and hearty entrées include Wagyu tri-tip and roasted chicken. Classic cocktails round out the menu at moderate prices. Children are welcome until 8 p.m., which makes it family-friendly early in the evening. Table reservations often fill up ahead of time, and the restaurant’s planned expansion suggests Wooden City is here to stay.
Bar Rosa
Inside Bar Rosa on Tacoma’s Hilltop, adult diners gather for pizza and cocktails in a low-lit setting. The dough is cold-fermented for two days, then flash-blistered in a tiled Italian oven that doubles as modern art. Each 12-inch pizza arrives uncut alongside scissors so you can slice it yourself. This is a 21-and-over venue, so leave the kids at home.
Dark walls and cozy tables set the mood, while the glowing wood-fired oven lures attention. The menu includes a classic Margherita, a spicy broccolini pie, and a mushroom option topped with salsa verde and dandelion greens. Seasonal pies might feature nettle pesto, and several can be made vegan on request. The cocktail list focuses on amaro-driven recipes, alongside Italian wine and local beer. Appetizers like wood-fired carrots and a fennel apple salad round out the offerings. With no reservations and limited seating—including a small patio—snagging a table feels like a treat.
APIZZA Little Italy
At APIZZA Little Italy in downtown Tacoma, New Haven–style “apizza” takes center stage. This approach results in a pie that is crisp on the edges and chewy toward the middle, baked in a gas-fired clay oven for authentic flavor. Chef Marshall Jett and family opened in late 2022 with more than 70 pizza recipes on hand, from classics to inventive creations. Counter service and an open kitchen keep the pace lively.
Live music plays without a cover charge, and you might catch a jazz trio while you decide on the Hot Coppa or a White Clam. Slices range from $5 to $7.50, while whole pies can reach $35 for larger sizes. The menu also features serious salads, antipasti selections, and a lineup of gelato flavors, including red velvet and affogato. Local beer and wine complement the pizzas. Family-friendly at lunch, APIZZA sits just a short walk from the light rail. It maintains a straightforward identity and delivers every time.
Camp Colvos Brewing + Pizza Co.
Camp Colvos Brewing + Pizza Co. combines a craft brewery with a pizza kitchen in downtown Tacoma. The menu spans classic pepperoni pies to inventive Pacific Northwest combinations like Umami Pork and Bulgogi… Each pizza uses hand stretched sourdough crust that is both chewy and crisp. The brewery does not offer a gluten-free crust.
Inside, a central bar and dog friendly patio welcome beer fans and families alike. The open layout includes high top tables and community seating. Pies are typically 18 inches, topped with house-made sauce and Solea San Marzano tomatoes sourced from local suppliers. Beyond pizza, the kitchen serves meatball subs, salads, dessert pizzas, and a rotating selection of snacks.
Since opening in 2019, Camp Colvos has focused on local ingredients and evolving its dough recipe. Rotating weekly specials highlight seasonal produce or new flavor combinations. A modest beer list features house brews alongside guest taps. Whether stopping by for lunch or settling in for evening service, guests can expect an unpretentious space and a menu built around regional flavors and craft brewing expertise.
Abella Pizzeria
At Abella Pizzeria, this cozy spot occupies the ground floor of the Harmon Lofts on Pacific Avenue in Tacoma. The dining room seats about twenty and features the scent of red sauce in the air. Families gather for dinner while solo diners sip cold soda at small tables. Family owned for more than twenty years, the menu offers creative pies alongside traditional choices.
Toppings include BBQ chicken with cilantro, a Meaty Alfredo pie loaded with bacon and chicken, and a Pesto Artichoke pizza finished with feta. There’s also a Greek option with black olives and more feta. Guests can build their own pie from a selection of ingredients. Crust choices range from hand tossed thin to a gluten-free rice and flour blend. Vegan cheese swaps are available too.
Most pizzas and menu items stay under twenty dollars. The restaurant also serves calzones, pasta, hot sandwiches, and salads. A small beer and wine list is on offer. Free delivery applies to orders over twenty dollars. Takeout, curbside pickup, and a branded app offer added convenience.
Salamone’s Pizza
Salamone’s Pizza sits in Tacoma’s historic Stadium District, serving authentic New York style pies. Its 18-inch pizzas feature a crispy thin crust that holds toppings without collapsing. Slices range from plain cheese at $3.50 to pepperoni, with specialty pies as the highlight. The Bronx Bomber covers the pizza with cured meats, while the Hell’s Kitchen adds jalapeños and banana peppers for a spicy kick. A rotating daily slice special appears each day. Spanish Harlem shows up on Saturdays.
Inside the shop, space is limited. Customers order at the counter and look for a spot at the narrow tables or on the mezzanine. The menu also includes gluten-free and build-your-own options. Pair a slice with a local microbrew or a classic soda. A neighborhood gathering spot, Salamone’s also offers family-recipe sausage bread. With its focused menu and lively atmosphere, it’s a reliable choice for those craving a genuine New York style slice.
Hank’s Bar and Pizza
In North Slope, Hank’s Bar and Pizza blends neighborhood warmth with hand-tossed pies and vintage décor. The interior features salvaged wood, a fireplace for crisp PNW days, and a few big screens where sports fans cheer local teams. A collection of vintage beer cans lines the walls, setting a playful tone.
Pizzas sit on scratch-made dough that stays light and airy but strong enough to support the “I Want It All” without folding. White-sauce offerings like the Hanky Panky (garlic, mozzarella, tomato, and basil) stand alongside classic pepperoni, veggie, and meat-lover’s pies. Every specialty or build-your-own can become a calzone. Specialty pies run $14 to $16, and calzones are around $12. House pretzels and shareable salads make good sides. Service is classic neighborhood bar style—order up front, sit wherever, and enjoy craft cocktails or local beer. A dog-friendly Polar Patio extends your space outdoors. This 21-and-over spot stays open late, wrapping up the evening in true Tacoma fashion.
BIGFOOT PIZZA & BAR
BIGFOOT PIZZA & BAR feels like a neighborhood gathering spot in Tacoma. The menu includes several crust styles beyond thin and thick. Options range from garlic thin and beer crust to a hand tossed buttermilk parmesan that adds a rich flavor. Those on a gluten-free diet get a dedicated prep area in the kitchen. The kitchen also turns out chicken wings and large sheet pan nachos built for sharing.
Inside, the layout combines a casual dining area with family friendly touches such as coloring sheets and a foosball table. A well stocked bar plays sports on TV and hosts trivia nights, drag brunch, and late happy hours that extend into early morning on weekends. The beer selection highlights local breweries alongside classic offerings.
Pizza sizes start at an $8.50 personal pie and scale up to large specialty versions that require two hands. BIGFOOT PIZZA & BAR is LGBTQ+ owned and proud of its community focus. The compact space and diverse menu give it a welcoming personality that reaches every corner of the room.
The Cloverleaf
The Cloverleaf dates back to 1950, when it opened as a tavern. In the 1960s, Larry Turco introduced a hand pressed, ultra thin pastry style crust that bakes until crisp. Regulars praise the “day old” shells for their crackerlike texture. The menu lists fourteen specialty pies from a classic Margherita to bold choices like Taco and Alfredo Chicken. Meat lovers can choose the Turco Carnivore or the House Favorite, each loaded with generous toppings.
The restaurant splits into two sections. The bar area is reserved for guests aged 21 and over and features a rotating tap list and free popcorn. A separate family room offers arcade games and sports on large screens. All pizzas come in a 16 inch size, with most priced below $25. Customers can also build a custom pie from a full range of toppings.
Open for lunch, dinner, and late night service, The Cloverleaf maintains its local pizza legacy through its signature thin crust, fresh ingredients, and lively atmosphere.
Puget Sound Pizza
At Puget Sound Pizza in Tacoma, you’ll find a menu of hand-tossed pies, deep dish options, and gluten-free crusts. Creative specialty pizzas stand out… The Big Dill tops a traditional crust with pickles, bacon, garlic, and Alfredo sauce for a bold flavor combo. The Beastmaster loads sausage, pepperoni, ham, and bacon, while the Hipster highlights artichokes, feta, mushrooms, and spinach.
The cozy dining rooms welcome families by dinner time and later transform into a karaoke scene on Thursdays through Saturdays until 1:30 a.m. A full bar serves up drinks for anyone looking to seize the mic. Prices stay reasonable, with a 10-inch specialty pizza around twelve dollars. Scratch-made dough meets locally sourced produce and proteins.
Beyond pizza, the menu includes crisp salads, stuffed calzones, and spicy wings. Dessert lovers can add a slice of peanut butter pie. Regulars return for happy hour deals, weekly trivia nights, and pull-tabs at the bar. With a laid-back atmosphere and ample options, Puget Sound Pizza offers something for every kind of pizza lover.
