The best bakeries & sweet shops in Honolulu

“In Kailua, Great Harvest Bread is turning out whole-grain loaves made with Montana wheat, plus craveable sandwiches and breakfast bites made with real ingredients. Favorites range from Honey Whole Wheat and Rosemary Garlic to Sourdough and those dangerously good Cream Cheese Scones.”

From the Kailua newsletter, September 1, 2026

“Island Snow Hawaii is the Kailua standby to refresh your daily uniform with Stussy, RVCA, The North Face, and local collabs, then treat yourself to something sweet. Aloha shirts, boardshorts, hats, stickers, towels… gear that actually fits real Kailua life, plus a built-in excuse for dessert.”

From the Kailua newsletter, September 7, 2026

“Valerio's Tropical Bake Shop inside Waipahu Town Center turns out soft, just-right breads and pastries, highlighted by the crowd-favorite ube cheese pandesal that vanishes from boxes with suspicious speed. Great for a before-work bite or an after-school treat, and even better when you share... allegedly.”

From the Waipahu newsletter, September 2, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“This popular red- & white-striped food truck doles out hot, homemade malasadas in various flavors.”

“Perfect Day Real Fruit Ice Cream does New Zealand-style treats the Kailua way, blending real fruit into a locally made base for a creamy, made-to-order swirl with no artificial dyes. Not just cones either, they pour ceremonial grade matcha lattes, legit pour-over coffee, cold brew and frappes for your midday reboot.”

From the Kaneohe newsletter, September 18, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Craving that sweet, doughy happiness between errands? Leonard's Malasada Mobile at Windward Mall serves pillowy malasadas, from classic to coconut and custard-filled, so you can pretend it's just a quick snack while somehow, magically, a half-dozen disappears.”

From the Kaneohe newsletter, September 8, 2026

“Zippy's Waipahu is the third-oldest Zippy’s and still the go-to when the craving hits... hearty chili, Hawaiian stew, lemon chicken, or sweet-sour spareribs, then cap it with freshly baked treats from Napoleon’s Bakery. Dine in or grab takeout, either way it just tastes like home.”

From the Waipahu newsletter, September 8, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Magnolia Ice Cream & Treats, now The Halo Halo Place, keeps Waipahu cool with layered halo-halo loaded with sweet beans, tropical fruit, shaved ice, leche flan, and a scoop of Magnolia Tropical Ice Cream in flavors like ube, mango, and macapuno. Sweet, nostalgic, and very onolicious.”

From the Waipahu newsletter, September 5, 2026

“Perfect Day Real Fruit Ice Cream does New Zealand style scoops blended to order with real fruit, no weird dyes, just creamy aloha. Worth the quick drive to Kailua or keep an eye out for their pop-up trailers, and snag a ceremonial grade matcha latte, pour-over coffee, cold brew or frappe.”

From the Waipahu newsletter, September 10, 2026

“In nearby Waipahu, Nanding's Bakery turns out Filipino savory breads, pillowy Spanish rolls, and made-to-order cakes that actually taste as good as they look. Great for potlucks, birthdays, or the random Tuesday sugar craving, with meticulous craft and premium ingredients that keep locals coming back.”

From the Mililani newsletter, September 10, 2026

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“Sucre Hawai‘i LLC is a boutique French patisserie turning out epic custom cakes and individual desserts for weddings, birthdays, and the just-because crowd. Think cupcakes, cookies, whimsical holiday designs, even tea party spreads and coffee shop creations, all finished with that meticulous, oh-wow level detail.”

From the Kaneohe newsletter, September 2, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Longtime supermarket chain carrying brand-name & house-label groceries, plus a deli, bakery & more.”

“Whether you're grabbing quick pick up or settling in, Zippy's Waiau keeps it easy with Hawaii’s favorite comfort foods and specials like Roast Turkey, Beef Stew, Teriyaki Chicken, and Clam Chowder. Cap it with desserts from Napoleon’s Bakery, because a little sweetness makes weeknights in Pearl City run smoother.”

From the Pearl City newsletter, September 1, 2026

“From mac nut waffles and loco moco to custom sheet cakes, Liliha Bakery Pearl Highlands delivers quality products with local flavors. That famous butter roll sneaks into all the right places, and the menu spans breakfast, lunch, and dinner, so you’re set for a sweet win this week.”

From the Pearl City newsletter, August 30, 2026

“When you want easy wins this week, Zippy's Pearl City delivers plate-lunch comfort like beef stew, teriyaki chicken or roast turkey, plus a full-service sushi bar, one of only two in Zippy’s, and sweet finishes from Napoleon’s Bakery. Dine in for a quick reset or grab takeout and call it handled.”

From the Pearl City newsletter, August 24, 2026

“Whether it’s a birthday, office potluck, or random Tuesday, Hawaii Cupcake Factory whips up from-scratch, made-to-order cupcakes with customizable fillings, frostings, and toppings, plus cake pops and naturally gluten-free bite-size macarons.”

From the Honolulu newsletter, August 4, 2026

“This week, Cake Works keeps the sweet side sorted with custom celebration cakes, 12 daily cupcake flavors blending island and classic vibes, and French macarons plus cookies and mini desserts. Need a theme nailed for a party or gender reveal? Send your ideas and let them whisk the magic.”

From the Honolulu newsletter, August 8, 2026

“HI Angeltreats turns buttercream into bouquet-worthy art, crafting handmade floral cupcake bouquets and arrangements, cookies, cakes, and other custom treats that are as tasty as they are beautiful. Not overly sweet and definitely made with Aloha, it’s the move when you want dessert to double as the centerpiece.”

From the Honolulu newsletter, September 21, 2026

“Local fixture since 1952 for malasadas (Portuguese donuts), breads, pastries & other sweets.”

“Hawaiian Paradise Candies makes fresh, made-to-order chocolate-covered fortune cookies, Oreo cookies, and senbei wafers, all with your personalized message.”

From the Honolulu newsletter, August 10, 2026

“For over 70 years, Fujiya Hawaii has turned out classic mochi, manju, and chichi dango with a local twist, like the cult-favorite crunchy peanut butter mochi and seasonal strawberry. They also do holiday platters and mochi or senbei leis, clutch for celebrations and omiyage.”

From the Honolulu newsletter, September 18, 2026

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Bakery & diner since 1950, popular for its breakfasts, comfort food & coco puffs.”

“From breakfast, lunch, and dinner to local-flavor sweets and custom sheet cakes that actually disappear at parties, Liliha Bakery delivers the comfort you’re craving. Order takeout on a busy weekday or settle in for the classics, and yes, there are convenient locations across town.”

From the Honolulu newsletter, August 30, 2026

“Whether you're grabbing candy for the beach or fresh popcorn for movie night, Carousel Candyland Inc has that wall-of-treats energy locals know and love. Family owned since 1989 inside Kahala Mall, it's the easy stop when pau hana cravings hit.”

From the Honolulu newsletter, September 6, 2026

“Bakery & diner since 1950, popular for its breakfasts, comfort food & coco puffs.”

“We Heart Cake Company makes treat time easy with online ordering plus pickup, delivery, or a quick dine-in, and they even offer English or Japanese for smooth ordering, so you can skip custom requests and just enjoy cakes and baked treats from a local shop that clearly loves cake.”

From the Honolulu newsletter, September 7, 2026

“Cori’s Cake Dreams turns big days and random Tuesdays into sugar-fueled wins with custom cakes, cake slices, cupcakes, and macarons made fresh daily in Honolulu. Led by a Sugar Rush: Extra Sweet winner, they also whip up local favorites like Ube Brazzo and buttery scones that disappear fast.”

From the Honolulu newsletter, August 31, 2026

“When your morning demands something ono and familiar, Kamehameha Bakery Inc delivers with those iconic poi-glazed doughnuts, fluffy malasadas, and old-school favorites like butter rolls and pineapple upside-down squares. It’s a no-frills classic locals love for straight-up flavor and a little nostalgia with every bite.”

From the Honolulu newsletter, September 14, 2026

“Chocolate shop offering a variety of confectionary treats, including macadamia-nut chocolates and vegan options.”

“Honolulu folks, when the craving hits, Big Island Candies at Ala Moana Center nails it with signature macadamia shortbreads, some dunked in chocolate, plus brownies, manju, and glossy chocolates. Everything’s made in Hawaii with real Kona and Ka‘u coffee, which makes for next-level omiyage or a hidden desk stash.”

“Honolulu Rose Cake Shop is cranking out handmade custom and wedding cakes, cheesecakes, tiramisu, banana pudding, and cookies that lean flavorful instead of sugar-bomb, made with fresh local eggs. Flavors rotate often, so pop in for a surprise treat or pre-order a whole cake for your next pau hana gathering.”

From the Honolulu newsletter, August 17, 2026

“From tipples, sweets, and savouries to show-stopper bakes made for pau hana spreads or keiki birthdays, Mille Fête is the Chinatown go-to this week when treats need to carry the party. Expect playful pastries and polished bites that make even a regular Tuesday feel like a celebration.”

From the Honolulu newsletter, August 27, 2026

“Halekulani Bakery is your weekday treat spot for artisan breads, pastry pairings, and a contemporary coffee bar that actually cares. Think haupia matcha lattes, strawberry li hing mui lemonade, and that famous Halekulani Coconut Cake, all crafted with locally sourced ingredients that taste like home.”

From the Honolulu newsletter, August 15, 2026