The best restaurants in Honolulu

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Relaxed local diner chain serving breakfast, burgers & Hawaiian takes on classic American dishes.”

“The Garden at Boardroom serves handmade 12-inch pizzas with a legit gluten-free option, fresh-baked breakfast and coffee, classic and boozy Dole Whip, a family-friendly outdoor garden for the keiki and pups, plus live local music six nights a week and TV sports when your team’s on.”

From the Kaneohe newsletter, September 21, 2026

“Assaggio Kailua is the kind of spot locals keep in their back pocket for comfy date nights and reliable Italian-American classics. Expect red-sauce comfort, well-loved pastas, and a full bar to match whatever your Tuesday turned into.”

From the Kaneohe newsletter, September 15, 2026

“When you just need chili, beef stew, or a solid plate that hits the spot without fuss, Zippy's Kailua keeps it simple and satisfying. Plus fresh-baked treats from Napoleon’s Bakery, because sometimes dinner deserves a sugary sendoff.”

From the Kailua newsletter, September 2, 2026

“Craving something quick that isn't bland? Paniolos Kailua lets you build burritos, tacos, or bowls with made-daily salsas, no-can beans, and locally sourced proteins like Big Island grass-fed beef, kalua pig, free-range chicken, or organic tofu. Keep it light...”

From the Kaneohe newsletter, September 20, 2026

“Breakfast & lunch menus including red velvet pancakes, cinnamon buns & crab cakes in a casual space.”

“Eatery offering sandwiches & salads before 5PM & contemporary dinners with table service at night.”

“Relaxed local diner chain serving breakfast, burgers & Hawaiian takes on classic American dishes.”

“Counter-serve Japanese chain offering sushi, udon, donburi & bento in a casual setting.”

“Nomadic Sourdough Kitchen in Kailua turns naturally fermented dough and 100% Caputo flour into pizzas with personality, plus morning waffles and acai that actually taste like breakfast, not dessert. Pro tip: grab a local-honey-powered Honey Slush and a Honey Goat or Hawaiian Lava, then thank your future self.”

From the Kailua newsletter, September 7, 2026

“When you want Italian that’s quick, tasty, and local, Fratelli Express delivers on the essentials with no-nonsense comfort cooking plus easy pickup or delivery. Ideal for busy weeknights or post-practice refuels when you need something saucy, satisfying, and made by folks who get Waipahu appetites.”

From the Waipahu newsletter, August 31, 2026

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Contemporary Hawaiian fare, plus plate lunches & Sunday brunch in a cozy, casual setting.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Koa Pancake House keeps it classic with a Hawaiian flare, turning out big, budget-friendly plates fast, from macadamia nut pancakes and butter mochi waffles to Portuguese sausage, kalbi, and even Build a Moco. Reliable spot when you want breakfast that actually fills you up.”

From the Waipahu newsletter, September 13, 2026

“Whether you're dodging weeknight dishes or fueling up after practice, Genki Sushi keeps plates gliding by with conveyor belt fun and consistently fresh bites. Their 2026 Grand Menu drops 40 new items across 140 dishes, so grab a Dynamite Roll, Spicy Tuna Bowl, or Garlic Salmon and call it a win.”

From the Waipahu newsletter, September 5, 2026

“Zia's Caffe is that reliable Italian-inspired spot locals lean on for midweek pasta cravings and easy date nights, with standouts like Eggplant Sorrentino, Kauai Shrimp Scampi, and proper Tiramisu. Nothing fussy, just solid flavors and that cozy, we-know-your-order vibe.”

From the Kaneohe newsletter, September 11, 2026

“Counter-service place offering a limited menu of burritos, tacos & other casual Mexican fare.”

“Zippy's Kaneohe keeps weeknights easy with local favorites like Hawaiian Stew, Sweet Sour Spareribs, Lemon Chicken and hearty Corn Chowder, plus cakes from Napoleon’s Bakery. Reliable plate-lunch energy, famous chili when you need it, and the kind of no-fuss vibe Windward Oahu runs on.”

From the Kaneohe newsletter, September 8, 2026

“Craving straight-up NY-style pie without the fuss? Bob's Pizzeria serves the classics by the slice with fountain drinks and a laid-back outdoor patio, plus friendly service that makes it an easy go-to when you just want something reliably good.”

From the Kailua newsletter, September 18, 2026

“Megumi Restaurant is that reliable, family-run takeout spot for Japanese-American comfort in Kaneohe.”

From the Kaneohe newsletter, September 12, 2026

“Lanikai Brewing Company sticks to the good stuff, with island-inspired brews that actually taste like here and brick-oven pizza to keep everyone happy, plus outdoor seating for breezy hangs. It’s a relaxed, reliable choice for Kailua weeknights or post-paddle catchups.”

From the Kailua newsletter, September 17, 2026

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Yoonyson Korean BBQ keeps it casual and take-out-friendly with the kind of Korean barbecue you think about mid-meeting. Tender kalbi, smoky BBQ chicken, no fuss. Solid, satisfying, and perfect when you want dinner that tastes like someone cared without you turning on a stove.”

From the Kaneohe newsletter, September 4, 2026

“When the burrito craving hits, Frida Taqueria keeps it real with local ingredients on favorites like birria tacos with rich broth, hearty pozole, chimichangas, and fried ice cream to seal the deal. Easy online ordering and legit catering make it a clutch move for weeknights or last-minute get-togethers.”

From the Waipahu newsletter, September 6, 2026

“Whether you want a quiet table inside or the gardenlike covered patio, Baci Bistro nails the cozy, fine-dining Italian vibe locals love. Over 20 years in, their European-flair menu and weekend specials like spicy Shrimp Arrabbiata make it an easy go-to when pasta cravings start plotting.”

“Born in Kailua and locally owned since 2014, Timmy T's Gourmet Grinders Sandwich Shop keeps it simple with Hawaiian style grinders stacked with quality ingredients, plus vegetarian and vegan picks like the Island Veggie with real avocado. Order online in minutes, and they’ll deliver or cater when you need it.”

From the Kailua newsletter, September 10, 2026

“Juice blends, açaí bowls & wraps incorporating local ingredients in a cheery, counter-serve space.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.”

“Whether you're craving a proper steak, sharing pupu with the crew, or just posting up with a solid cocktail, Buzz's Original Steak House nails that laid-back, old-school Kailua vibe. On the beach since 1962, it’s the kind of spot you end up calling your default.”

From the Kailua newsletter, September 12, 2026

“Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.”

“Jalapeños 808 keeps it real with handmade tortillas, juicy quesabirria dunked in rich consomé, and downright addictive carne asada fries, plus tortas and stuffed burritos for the win. Family-owned with a laid-back vibe, they pour horchata, jamaica, Jarritos, and pitchers of Mexican, American, and Hawaiian brews.”

From the Kailua newsletter, September 11, 2026

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Casual eatery offering sushi and other Japanese bites, plus fried chicken, tempura and Hawaiian fare.”

“If you want island-comfort done right without the fuss, Moke's Bread & Breakfast keeps it Kailua chill with a beachy vibe, patio seats, and Hawai‘i-based brunch that actually tastes like here. Family-owned since 2004 and recognized as Hawaii’s 2025 SBA Family-Owned Business of the Year.”

From the Kailua newsletter, September 5, 2026

“Casual restaurant serving Hawaiian-American breakfast & lunch dishes, with patio seating available.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Honolulu Kitchen is the go-to for baked, steamed, and deep-fried manapua made fresh daily from their own recipe, plus dim sum, bentos, and solid Chinese comfort food. No-fuss counter-service vibes and those crisp, flavor-packed fried buns in all kinds of fillings make it an easy win for Waipahu weeknights.”

From the Waipahu newsletter, September 4, 2026

“Part of a local chain, Kaneohe Pancake House is that bustling daytime spot where plates arrive big and the classics stay simple. When you need pancakes the size of your morning mood along with brunch or lunch, they do dine in or takeout without fuss.”

From the Kaneohe newsletter, September 6, 2026

“Whether you’re plotting an easy weeknight dinner or feeding the whole paddling crew, Kailua-Waipuna Sushi delivers tradition-minded rolls, nigiri, and poke that don’t skimp on size or flavor.”

From the Kailua newsletter, September 19, 2026

“Brisket, fried chicken & other comfort eats served in a hip restaurant offering cocktails & beer.”

“Between school pickups and surf checks, Ninja Sushi keeps things easy with maki, nigiri, udon, and hearty bento, all built on premium ingredients and signature sauces. They skip the artificial stuff, which is probably why those Ninja Party Sets disappear fast at potlucks across Kaneohe’s two locations.”

From the Kaneohe newsletter, September 2, 2026

“Cheery spot for creative breakfast & lunch made using local ingredients, plus cocktails.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Upbeat, casual spot dishing up an all-day menu of traditional Hawaiian fare for eat-in or takeout.”

“Long-running chain serving pizzas with customizable toppings & sauces in a simple space.”

“Casual, beloved Italian restaurant serving sizable portions for lunch and dinner.”

“When the craving hits, Kozo Sushi Pearl City nails the sweet spot between okazuya comfort and sit-down quality, rolling out hand-crafted specials, classic maki and party-ready platters. The rice is seasoned with their own Kozo vinegar and chefs keep riffing on local flavors, so try a new creation this week.”

From the Pearl City newsletter, August 25, 2026

“Whether you’re fresh off work or hauling keiki to practice, Acapulco Mexican Restaurant keeps it simple with burritos, tacos, and other comfort staples in a chill strip-mall setting. It’s BYOB, so bring your favorite beverage and settle in for a friendly, no-fuss dinner that hits the spot.”

From the Waipahu newsletter, September 12, 2026

“Casual shop featuring homestyle oxtail soup, fried rice dishes and kalbi.”

“Make this week a build-your-own kind of week at The Pizza Press. Pile on fresh, local ingredients to publish your own pie, then chase it with rotating craft beers, typically around two dozen on tap, changing with the season, an easy win for Pearl City cravings.”

From the Pearl City newsletter, August 28, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Phở Nam keeps it classic with aromatic, slow-simmered phở built on fresh, locally sourced ingredients, plus crisp spring rolls to start. When you need something warm, bright, and seriously satisfying this week, slide in for a bowl that hits reset on your day.”

From the Honolulu newsletter, August 3, 2026

“q Chicken nails that shatteringly crispy skin with juicy meat inside. Go for Golden, Honey Garlic, or Soy Garlic and bask in signature sauces, hand brushed and made with imported Korean ingredients. Perfect midweek morale boost...”

From the Honolulu newsletter, August 8, 2026

“When you want comforting Mexican favorites and a cold margarita without the fuss, Los Chaparros Mexican Restaurant is the family-owned, casual go-to. Solid Mexican plates with beer and wine, plus easy take-out, delivery, and catering... perfect for weeknights or when the whole crew shows up hungry.”

From the Honolulu newsletter, September 3, 2026

“Lively outpost with tiki-hut decor serving burgers, American standards & tropical drinks.”

“Katsumidori Sushi Tokyo does the whole fresh fish at a fair price thing, then sends your order zooming in via an automated train system. Expect creative rolls and cleanly executed nigiri with subtle local touches, plus a modern sushi bar vibe that suits weeknights and celebrations alike.”

From the Honolulu newsletter, September 20, 2026

“Seafood-heavy, often Spanish establishment, specializing in paella (valencia-style rice dish often served in a pan) and tapas, plus offering a robust wine list.”

“No-frills Asian eatery known for its crispy fried chicken and mac salad, plus spicy wings and garlic options.”

“Friendly, family-owned Mexican kitchen serving burritos, tacos and seafood dishes from its food truck.”

“Cozy bar and restaurant offering locally sourced, from-scratch comfort food and cocktails.”

“If you're down to cruise into town, Mad Pie is Kakaʻako’s 'friendly neighborhood pizza shop' making pies on naturally leavened sourdough, plus salads, cookies, and cannolis. Big flavor, easy vibe... a go-to when you want something better than the usual chain slice.”

From the Honolulu newsletter, September 5, 2026

“Elevated Hawaiian & New American menus, with imaginative drinks, served in refined surrounds.”

“Casual restaurant for catfish, chicken 'n' waffles and other Southern specialties served in a charming space.”

“Charming food truck turning out juicy burger creations, such as the signature Aloha Smash variety.”

“Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.”

“Chef Chai nails Hawaiian regional flavors in a sleek, contemporary space with a long bar that begs for a Pau Hana stop, then doubles down with a refined Tasting Menu and occasional Full Moon Concert nights, making it an easy go-to when you want polished without stuffy.”

“Bright cafe featuring local breakfast dishes such as scrambles and burritos, as well as lunch fare and coffee.”

“Cino is an Italian chophouse & crudo bar pairing the heart of Italy with island spirit in an intimate setting. It’s a polished yet neighborly pick for date nights, low-key celebrations, or private events when your crew wants something a little fancy without trying too hard.”

From the Honolulu newsletter, September 14, 2026

“q Chicken Waikiki turns out shatter-crisp, double-fried bird cooked in extra virgin olive oil and finished with legit Korean sauces like Golden Original, Honey Garlic, and Soy Garlic. It’s made to order, so give it a beat and thank yourself later.”

From the Honolulu newsletter, September 6, 2026

“Omakase By Aung keeps it lively with a 12-seat counter, a laid-back chef, and a 15-course parade of seasonal fish that blends classic Edomae with playful, modern nigiri. It’s BYOB, so bring something you actually like and settle in for a chatty, delicious ride.”

“Nori Bar Hawaii - Waikiki nails the modern handroll game with super-fresh Hawaii-and-Tokyo seafood, fluffy Koshihikari rice, and crackly nori that stays crisp till the last bite. It’s a chill, high-quality sushi stop when you want serious flavor without the white-tablecloth vibe.”

From the Honolulu newsletter, September 12, 2026

“Chef Keaka Lee is a James Beard semifinalist and Kapa Hale turns Hawai‘i Regional Cuisine into playful, farmer-forward plates that still taste like home. Slide in for creative island flavors with Hawaiian, American, European, and Asian nods that make dinner feel like a neighborhood flex.”

From the Honolulu newsletter, August 23, 2026

“Giovedì is the husband and wife spot in Chinatown blending pan-Asian flavors with classic Italian technique for a truly Italian-ish, Asian-esque menu. Intimate and lively, it’s the kind of place you come for the food and end up leaving as friends, so make it your dinner move this week.”

From the Honolulu newsletter, August 18, 2026

“From mother’s recipes to Ala Moana and Chinatown, Phở Quê Hương keeps it classic in the best way with steaming bowls of pho, legit bánh mì, and other Vietnamese staples that taste like someone actually cares. Each spot has its own menu, and they’ll cater your pau hana get-togethers too.”

From the Honolulu newsletter, September 11, 2026

“Led by Chef Atsushi Kumagai, @Sushi serves a tight, chef’s-choice progression that’s all about precision and pacing. When you want a local treat that feels special without the fuss, snag a reservation, settle in, and let the courses do the talking.”

From the Pearl City newsletter, August 31, 2026

“Authentic Texas BBQ spot for brisket, ribs and other smoked meats.”

“Artistic, vegan-friendly restaurant featuring a tasting menu, alongside wine and cocktail pairings.”

“Unassuming destination serving Japanese classics including soba, tempura & sushi.”

“Traditional and seared sushi spot, some featuring fish from Hawaii and Japan.”

“Tacos & other Mexican fast food are served all day in a no-frills setting with outdoor seating.”

“Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.”

“Window-serve shack since 1978 with outdoor seating & late hours, selling Hawaiian BBQ plates.”

“When the smoky craving hits, Waikiki Brisket serves slow smoked meats right in the heart of Waikiki, big on flavor and easy to love. Perfect for a quick, satisfying bite after work or beach time, it keeps things simple and reliably tasty.”

From the Honolulu newsletter, September 7, 2026

“Casual counter serve specializing in Korean-style fried chicken wings, sandwiches, and spicy sauces.”

“Arancino di Mare keeps things polished and playful with creative, elevated Italian plates and a wine list that encourages lingering. When you want a proper sit-down with friends or a low-key celebration, this Waikiki standby delivers dishes worth crossing town for.”

From the Honolulu newsletter, September 4, 2026

“Local chain turning out Hawaiian standards such as chicken katsu and loco moco for breakfast, lunch, and dinner.”

“Japanese specialties include inventive sushi rolls & tempura in a festive space with late hours.”

“Laid-back pizza parlor with a sports bar vibe that serves chicken wings and burgers.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Goofy Cafe & Dine - Village is the original "Eat Local" spot with laid-back surfer vibes, turning out locally inspired breakfast, lunch, cafe favorites, and dinner that hit that just-right, not-trying-too-hard note. Consider this your midweek nudge to treat yourself to simple, fresh island dining.”

From the Honolulu newsletter, August 11, 2026

“Lively, spacious & stylish eatery offering local seafood alongside wine, cocktails & live music.”

“Sushi Spot Waikiki is that casual, welcoming standby for sushi and sashimi, plus fried rice and a few Korean options. Great when your group is split between raw and cooked, and you just want solid flavors, quick decisions, and a place that feels like a regular's pick.”

“The Daley Burger keeps Chinatown fed with Hawaii grass-fed smash patties dripping in Boss sauce, cheese, and grilled onions on toasted potato buns. Crinkle fries, a brown butter chocolate chip cookie, rotating local drafts, and a legit Beyond Burger option seal the deal for your next craving.”

From the Honolulu newsletter, August 14, 2026

“Laid-back barbecue eatery serving skewers, chicken and other meats, seafood and vegetables.”

“Casual venue featuring pho, bun bo hue and rice vermicelli, plus banh mi.”

“Mud Hen Water keeps things fun with Hawaiian small plates that actually hit, plus cocktails that lean bright, herbaceous, and a little cheeky. Brunch is legit, dinner's a share-the-table situation, and this week their Booze & Bites pairing night is the treat your calendar deserves.”

From the Honolulu newsletter, August 24, 2026

“Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.”

“Elegant, modern restaurant serving Southern Sicilian fare & an extensive wine selection.”

“Craving a low-drama dinner that still hits like Nonna cooked it? Aroma Italia keeps it cozy with rustic vibes, oven-fresh pizza, twirlable pasta, and creamy risotto, plus easy take-out. Perfect for a midweek mood lift this week or an easy win when cooking feels optional.”

From the Honolulu newsletter, August 29, 2026

“Pizzas, wings & BBQ whipped up in a laid-back venue with a lively bar & a 7-barrel brewery.”

“Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.”

“Artsy, industrial-chic locale featuring inventive, handcrafted cocktails & eclectic small plates.”

“Livestock Tavern turns seasonal American comfort into something you’ll want on repeat, with a brick-lined vibe and classic cocktails that actually taste like someone cared.”

From the Honolulu newsletter, September 21, 2026

“Locals who like their grinds clean will love Heavenly Island Lifestyle, where organic, island-grown produce, local seafood, and good vibes turn into bright, feel-good plates.”

From the Honolulu newsletter, August 30, 2026

“Friendly family-owned spot dishing up pancakes, French toast, omelets and loco moco dishes for breakfast.”

“The breezy open-air vibe at this eatery creates a welcoming scene for American grub & drinks.”

“Easygoing destination serving tapas, paella & grills, plus pasta & wood-fired pizzas.”