The best bakeries & sweet shops in New Orleans

“Mochi Machi nails that mochi-donut texture, lightly sweet so you can crush two without the sugar crash, and backs it up with boba, ice cream, Korean corn dogs and even Korean fried chicken. Perfect for a post-errand pick-me-up or a low-guilt family treat.”

From the Kenner newsletter, September 4, 2026

“Wholesale king cake bakery with a retail arm offering the Mardis Gras treat in many flavors & sizes.”

“Friendly ice cream shop and coffee bar, serving vegan and dairy-free options, plus gourmet snowballs, ice cream, lattes and affogatos.”

“Local ice cream parlor chain serving scoops, sundaes & malts in casual surroundings.”

“Mexican and other exotic ice cream flavors, as well as treats like mangonadas and waffles.”

“Piccola Gelateria churns artisan small-batch gelato that actually tastes like the flavor on the sign, the kind you think about mid-meeting. Round it out with sweet crepes, a bracing Lavazza espresso, or even a custom gelato cake when you’re celebrating something bigger than surviving the heat.”

From the New Orleans newsletter, September 6, 2026

“Lucy Boone Ice Cream makes everything from scratch with local ingredients, serving signature hits like Salted Butter Caramel, Cold Brew, and Key Lime Pie plus seasonal riffs like King Cake. Vegan sorbet, milkshakes, and ice cream cakes or pies keep dessert plans flexible because sometimes dinner is just a milkshake.”

“Creole Creamery is that neighborhood ice cream fix when you need a pick-me-up fast, with classic scoops, ice cream cakes for last-minute celebrations, a coffee menu, and options for parties or catering. Their whole vibe is simple... eat ice cream, be happy, which frankly works.”

From the New Orleans newsletter, September 7, 2026

“Dessert chain serving flavored ice cream, ice & frozen yogurt in the shape of little dots.”

“Creole Creamery is the go-to when you want real-deal scoops, sundaes, and malts without the fuss. Multiple neighborhood spots keep it easy, and if you’re celebrating or feeding a crew, their cakes, parties, and catering options are clutch... plus there’s a coffee menu.”

From the New Orleans newsletter, September 18, 2026

“From classic butter or almond croissants to legit quiches, salads, and croissant or baguette sandwiches, Croissant D'Or Patisserie keeps the French Quarter fueled. Pair a café au lait or cappuccino with an award-winning chocolate chip cookie and call it self-care.”

From the New Orleans newsletter, August 5, 2026

“This week, treat yourself to Laura's Candies, New Orleans' oldest candy shop since 1913, where creamy pralines, hand-made chocolates, and the signature Mississippi Mud are still crafted the old-school way. They even have an Ice Cream Parlor for when the sugar craving turns into a scoop situation.”

From the New Orleans newsletter, August 18, 2026

“When the craving hits between meetings or after a long slog on Claiborne, CupCake Fairies is that reliable local fix for fresh-baked cupcakes and cookies, the kind you promise to save for later and absolutely do not, perfect for surprising a neighbor or bribing your group chat.”

From the New Orleans newsletter, September 19, 2026

“Casual cafe for specialty coffee and baked goods for breakfast, brunch and lunch.”

“TM Breads & Pastries keeps mornings simple with pillowy, sugar-dusted beignets paired with rich coffee that actually wakes you up. This week, when you want more than sweet, they’ve got breakfast favorites, sandwiches, and pastries that hit the spot for a low-key recharge.”

From the New Orleans newsletter, August 11, 2026

“Sucré is the New Orleans-founded patisserie locals lean on for jewel-box macarons, creamy gelato, and French-inspired sweets in an elegant boutique that feels like a mini escape.”

From the New Orleans newsletter, August 21, 2026

“Roman Candy Company is that rare New Orleans tradition still literally rolling, a wagon and mule designed in 1915 and still in service today. Family recipe gourmet taffy with roots four generations deep, popping up uptown, downtown, even the suburbs, right when your sweet tooth decides to speak up.”

From the New Orleans newsletter, September 5, 2026

“Bittersweet Confections nails the shabby-chic vibe with handmade truffles that vanish too fast and cupcakes worth inventing errands for, plus coffee to fuel decisions. For celebrations, their wedding cakes are legit showstoppers that taste as good as they look.”

From the New Orleans newsletter, September 2, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Laid-back bakery & cafe specializing in king cakes, plus sandwiches, soups, salads & coffee.”

“Cake baker designing cakes for weddings and other special occasions, such as birthdays.”

“Mid-City folks, Nolita Bakery keeps the case stacked with buttery croissants, cookies, and king cakes, plus a rotating lineup of scratch-made savory bites.”

From the New Orleans newsletter, September 14, 2026

“Ayu Bakehouse is turning Frenchmen Street’s creative energy into laminated layers and savory bites worth a detour. Think Croissant City Classic King Cake that Food Network put in its national top ten, a cult-favorite Boudin Boy, plus an open kitchen that lets you watch the magic happen.”

From the New Orleans newsletter, August 25, 2026

“La Boulangerie is the neighborhood go-to for handcrafted pastries, breads, and sandwiches made with locally sourced ingredients. Order ahead for same-day pickup or plan pastry and sandwich trays with 48 hours' notice, then enjoy being the office hero.”

From the New Orleans newsletter, September 12, 2026

“Royal Praline Company Riverwalk is your excuse this week to scoop up pralines, salt water taffy, and other New Orleans snacks, then grab hot sauce for the pantry. It also doubles as a clutch gift stop, with coffee, cookbooks, and souvenirs when you need a last-minute treat for your cousin or, you know, yourself.”

From the New Orleans newsletter, August 30, 2026

“Whether you're hunting nostalgic Peanut Chews and Pop Rocks, TikTok-famous treats, or international goodies like wild Pringles and Lays Stax flavors plus Cadbury, Le Bonbon stuffs shelves with joy, Squishmallows, Rilakkuma, Kawaii Slime and party goods upstairs.”

From the New Orleans newsletter, August 23, 2026