The best bakeries & sweet shops in Omaha

“OCookieOs is a dedicated gluten-free micro bakery turning almond and coconut into craveable cookie-donuts with extra protein, playful flavors like cookies n cream and s’mores, and zero compromise on texture.”

From the Omaha newsletter, August 20, 2026

“Breeze Bellevue Bakery sources from local farmers to craft standout cheesecakes, pies, breakfast bakes, and the occasional curveball like French Onion and Mushroom Quiche. Head baker Brie brings 17 years of culinary chops, plus pop-ups and catering, so you can celebrate or just shamelessly indulge.”

From the Council Bluffs newsletter, September 21, 2026

“Dip Cravers scoops artisan ice cream and backs it up with craveable dip mixes, seasoning blends, and popcorn that turn a random Tuesday into an at-home spread. Try a scoop, grab a couple mixes like Birthday Cake or Asiago & Roasted Garlic, and surprise your crew this week.”

From the Bellevue newsletter, August 25, 2026

“KCC Bakery is your local sourdough dealer in nearby Olde Towne Elkhorn, turning out crackly-crusted loaves, chewy bagels, English muffins, pastries, and breakfast or lunch sandwiches, all from real, simple ingredients. Flavors rotate monthly and sell out, so swing early then brag about it all day.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Coneflower Creamery - Blackstone District is the spot for small-batch ice cream made from real, local ingredients, with even the waffle cones and sprinkles crafted in-house.”

From the Omaha newsletter, September 15, 2026

“If you’ve got a birthday, wedding, or just a Tuesday that needs frosting, The Cake Specialist turns ideas into edible art with custom cakes and cupcakes, gluten free options, high quality ingredients, and a friendly design team that’s been at it since 2002... People’s Choice winners at Lauritzen Gardens, too.”

From the Bellevue newsletter, August 23, 2026

“Betty Rae’s Ice Cream is now in Omaha, just across the river, bringing the playful, flavor-packed scoops they’ve honed since 2016, from a crew Kansas City voted best for ice cream, gelato and a food truck in back-to-back years. Even the vanilla’s exciting... the rest gets delightfully weird.”

From the Council Bluffs newsletter, August 31, 2026

“Make this week feel a little extra. Wenday's Bakery & Boutique crafts custom cakes, hosts tea parties, and teaches hands-on cooking, all with fresh flavors and edible flowers that make the table look like it actually got dressed up for once.”

From the Council Bluffs newsletter, August 25, 2026

“Factory with an attached store selling the brand's range of breads & pizza dough at discount prices.”

“Tastee Treet keeps a rotating Dole Whip flavor going at all times, dairy-free and dangerously craveable, plus BBQ, hamburgers, and classic ice cream. Pro move this week... pair the Scotcheroo Candy Malt with a bright Pineapple or Lemon pick.”

From the Council Bluffs newsletter, September 8, 2026

“Graley's Creamery & Confections scoops super-premium, all natural, homemade ice cream, pies, and confections in a Victorian-style soda fountain vibe. Grab an old-fashioned ice-cream soda or their famous ice cream flights, made with fresh local ingredients, then stick around to make a new core memory.”

From the Bellevue newsletter, August 18, 2026

“Coneflower Creamery - Millwork Commons turns Nebraska’s best into small-batch scoops, with house-made waffle cones and sprinkles, plus rich sauces.”

From the Omaha newsletter, August 25, 2026

“Build-your-own fro-yo shop offering a wide range of flavors, toppings & sweet drinks.”

“Christy Creme has been Council Bluffs’ go-to since 1954 for homemade sherbet that changes daily, classic ice cream, and made-to-order eats. Grab a Banana Mountain parfait or ask for a custom creation, then keep an eye on August’s S’more Sundae if you want summer in a cup.”

From the Council Bluffs newsletter, August 30, 2026

“When birthdays, showers, or just-because sugar moments sneak up, The Cake Gallery answers with artistic ULTRAmoist cakes, cupcakes, cookies, and Ready-2-Go tortes like Blue Champagne Torte, Chocolate Dream Torte, and Awesome Almond Raspberry Torte.”

From the Omaha newsletter, August 5, 2026

“, right here in Lincoln, with 200 types from 15 countries. Mix salty, sweet, and chocolate-coated picks, or let a Licorice of the Month Club decide for you.”

From the Lincoln newsletter, August 6, 2026

“The Rabbit Hole Bakery bakes small-batch treats with real, simple ingredients and no artificial flavors, so everything tastes like it was made by someone who actually cares. Load up on tarts, coffee cakes, cream puffs, French macarons, or a custom cake, then sip coffee or tea and make this week sweeter.”

From the Lincoln newsletter, August 7, 2026

“com/) churns small-batch, super premium, homemade ice cream with rotating seasonal flavors sporting playful names, from The Dough-lorean to You're Killin' Me S'mores. Plus, there are dairy-free and gluten-free options that actually feel indulgent.”

From the Lincoln newsletter, September 6, 2026

“Familiar and Korean cakes and pastries are baked at this chain bakery, known for its coffees and beverages .”

“Sugar Coma Custom Treats, LLC turns your wildest party themes into edible masterpieces across custom cakes, cupcakes, cookies, and more. If you’ve got a birthday, wedding, or just a Tuesday worth celebrating this week, their personalized designs and delicious flavors make the dessert table the main event.”

From the Omaha newsletter, August 30, 2026

“Dave's Cakes of Omaha nails the everyday cupcake craving and the big moments too. Swing by for a quick cupcake fix, or plan ahead for a custom cake that actually looks like your idea and tastes even better, backed by over twenty years of local cake wizardry.”

From the Omaha newsletter, August 10, 2026

“Omaha's Sweet Magnolias Bake Shop turns out unapologetically indulgent pastries made by humans, by hand, plus custom cakes for weddings and parties that actually taste as good as they look. Order something sweet for this week, or just treat yourself to the flakiest excuse to skip making breakfast.”

From the Omaha newsletter, August 22, 2026

“Reis' Bakery Omaha turns out European-style breads, Kouign Amann, and Liege waffles using imported French flour, plus solid coffee and a comfy spot to linger. Veteran-owned and family run, it's the kind of place you accidentally stop by twice in one week.”

From the Omaha newsletter, September 22, 2026

“Lincoln finally has a dedicated crepe fix, and Crepe Cafe Food Truck is serving made-to-order sweet and savory beauties that hit breakfast, lunch, or dessert like a champ, billed as Nebraska’s first and only crepe truck with options from strawberry-and-cream to hearty, meal-level fillings. Go treat yourself this week.”

From the Lincoln newsletter, August 21, 2026

“Licorice International College View curates roughly 200 licorice styles from 15 countries, from black and salty to sweet and flavored, with favorites like Lakrids by Bülow. Swing by this week for Dutch salt bombs, silky Aussie twists, and Licorice of the Month Clubs that keep the stash fresh.”

From the Lincoln newsletter, August 17, 2026

“Charming candy shop featuring homemade fudge, truffles and chocolate candy.”

“Goldenrod Pastries is that bright neighborhood bakery you go to when a Tuesday needs celebrating. Think cinnamon rolls, cookie sandwiches, and macarons, cardamom pound cake, plus custom cakes for birthdays and weddings, with gluten-free, dairy-free, and vegan options that taste like the real deal.”

From the Lincoln newsletter, September 8, 2026

“Le Petit Paris Bakery Omaha is where flaky croissants, kouign-amann, and legit eclairs meet rustic loaves and glossy fruit tarts. When you want a treat that feels like a tiny Paris vacation, or need bespoke catering that actually listens, their opera cakes and savory pastries deliver.”

From the Omaha newsletter, September 20, 2026

“Hop over for bright lemon, a cannoli twist, or that raspberry champagne flavor that somehow makes Tuesdays feel fancy at Cupcake Omaha (Dundee). They also bake cakes, so your celebration plans stay easy and delicious.”

From the Council Bluffs newsletter, September 12, 2026

“Lincoln-made and hand-painted, Lulubee Artisanal Chocolates turns truffles, bonbons, and bars into little showpieces, with more than 20 signature flavors and gluten-free options in the mix.”

From the Lincoln newsletter, September 18, 2026

“When a sugar craving and snack attack hit at the same time, Misky Bakery has you covered with conchas, churros, alfajores, and that moist tres leches… plus savory tamales and Bolivian salteñas for balance. One quick stop this week, instant mood boost.”

From the Lincoln newsletter, September 21, 2026

“Casual shop selling chocolate-covered cherries, truffles, and other treats, plus gifts.”

“Sweet Magnolias Bake & Cake Shop - Millwork is all about unapologetically indulgent pastries made by humans, by hand, plus custom cakes that actually look as good as they taste. When your office birthday, backyard bash, or wedding needs a sugar upgrade, their team loves making it a little sweeter.”

From the Council Bluffs newsletter, September 19, 2026

“Quaint and reliably delicious, Cupcakes and More specializes in signature cupcakes, cakes and wedding cakes. For an office pick-me-up or when Friday requires frosting, this is a trustworthy local spot that nails the sweet details.”

From the Lincoln newsletter, September 3, 2026

“Gratitude Cafe & Bakery is Kat’s cozy, community-minded bakeshop turning out tender scones, kolaches, cakes, breads, cookies and bars, with plenty of vegan and gluten-free options using local, organic ingredients.”

From the Lincoln newsletter, August 10, 2026

“Hollywood Candy is a local crowd pleaser with retro sweets from Abba-Zaba to Zagnut, Jelly Belly walls and a big PEZ display, plus homemade fudge and peanut butter surprises. Stick around for the pinball and arcade, the retro diner shakes and sundaes, even a little in-house theater.”

From the Omaha newsletter, September 11, 2026

“Clean, airy bakery featuring Korean treats, croissants and cakes for takeout or dine-in.”

“Skip the blah sweets. The Rabbit Hole Bakery bakes small-batch cakes, cookies, brownies, tarts and seasonal specials made locally in Lincoln with real ingredients, plus breakfast wins like cinnamon rolls and scones.”

From the Lincoln newsletter, August 25, 2026

“Le Quartier Bakery & Café is the neighborhood go-to for legit French vibes, from tangy artisan sourdough and crackly baguettes to buttery croissants and colorful macarons. Swing by this week for a soup-and-sandwich lunch or snag a pastry haul for the office...”

From the Lincoln newsletter, August 30, 2026

“Craving something sweet that’s actually worth the drive across town?”

From the Lincoln newsletter, September 2, 2026

“Cupcake shop supplying a variety of flavors and custom-made cakes for special occasions.”

“Crum Cakes Bakery turns your cake ideas into edible masterpieces, with a symphony of flavors and textures across artisanal cupcakes, decadent brownies, and hand-dipped chocolate strawberries. E, meaning treats that taste every bit as good as they look.”

From the Omaha newsletter, September 1, 2026

“From sculpted groom's cakes to a “Luxury Line” of designer cupcakes, Cakes By Tiffany turns your wildest idea into an actually-delicious, Instagram-worthy centerpiece for birthdays, weddings, or that corporate thing you want people to remember. Share your vision this week, then watch the magic show up in buttercream.”

From the Lincoln newsletter, August 29, 2026