The best restaurants in Omaha

“When the craving hits for hot, crowd-pleasing pizza and sub sandwiches that need two hands, Varsity Sports Café & Roman Coin Pizza delivers. It’s the Bellevue go-to for catching the game with friends, grabbing hearty pub grub, or calling in a no-fuss takeout night that still feels like a win.”

From the Bellevue newsletter, August 29, 2026

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“El Muchacho Alegre leans into fresh ingredients and traditional recipes for tacos, burritos, and more that actually taste like someone cared. It’s a family-friendly spot where you can relax, share plates, snag takeout when weeknights get chaotic, and round it out with a cold drink and a sweet dessert.”

From the Omaha newsletter, September 1, 2026

“Blue Hawaii is serving Hawaiian grill favorites, refreshing poke, and expertly crafted sushi with fresh, high quality ingredients. When you want something hearty yet bright, their mix of grilled proteins and clean, beachy flavors is exactly the midweek upgrade your Omaha routine needs.”

From the Omaha newsletter, August 30, 2026

“Local pizza restaurant offering specialty pies (including gluten-free), wings, burgers and fried mushrooms.”

“Margarita's leans into real Mexican seasoning and fresh ingredients, turning out favorites like the Margarita’s Especial fajitas, chimichangas, Burrito Margarita, and the Rancho combo.”

From the Omaha newsletter, September 14, 2026

“Don Carmelo's Pizzeria has been slinging legit New York style pies since 1958, plus red-sauce pastas, toasted subs, calzones and the kind of Sicilian family recipes that just hit right. Swing by when you want comfort food that tastes like tradition, or grab their party room and feed the whole crew.”

From the Omaha newsletter, September 7, 2026

“Craving proper foldable pizza that tastes like a subway ride to Brooklyn, minus the subway, Williamsburg Pizza is turning out classic New York pies, square grandma slices, and buttery garlic knots. Go simple with a Margherita or try the truffle mushroom or Cup & Char Grandma, plus vegan and gluten free options.”

From the Omaha newsletter, September 6, 2026

“When your week needs a tasty reset, Caniglia's A Mano has handcrafted pies by the jumbo slice, build-your-own pastas, and hearty subs that actually satisfy. Local tip, grab a Sweet Heat Double Pep or Tony's Favorite and call it self-care.”

From the Bellevue newsletter, August 24, 2026

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“Japanese restaurant specializing in sushi and hibachi meals, along with an extensive menu.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Whether you need a quick roll fix or want to go all in on pristine sashimi, Sakura Sushi & Hibachi keeps it fresh with quality seafood, crisp veggies, and clean, simple flavors. Try the Chef’s Special Sashimi and a soothing miso, then call it a win for your week.”

From the Council Bluffs newsletter, August 24, 2026

“Offshoot of a local pizza institution serving simple Neapolitan-style pies, pasta & appetizers.”

“When you need something fast but actually satisfying, Lina's Mexican Restaurant hits the sweet spot with drive-thru convenience and real-deal flavors. From tacos and tortas to carnitas plates and chicken fajitas, it’s the kind of all-day menu locals keep in their back pocket.”

From the Bellevue newsletter, August 31, 2026

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Casual, family-friendly chain eatery offering Italian classics such as pizza & pasta, plus a bar.”

“Whether your week needs a coal-fired pizza or a sugar-fueled pick-me-up, Grace Pizza and Shakes Papillion brings both in loud, happy fashion. Think over-the-top shakes, coal-fired pizzas, and gluten-free options so everyone can jump in... perfect for an easy dinner when you don't want to cook.”

From the Bellevue newsletter, August 29, 2026

“When you're craving street-style done with intention, Mula nails it with blistered tortillas, slow-charred meats, and tacos that don’t phone it in. Their agave-obsessed bar mixes bright, not-too-sweet margaritas and pours heritage-driven flights, perfect for a low-key weeknight or a celebratory round with your crew.”

From the Council Bluffs newsletter, September 6, 2026

“Contemporary outfit with a sushi bar also providing Korean BBQ, noodles & bento boxes.”

“Azteca | Family Mexican Restaurant keeps things classic with flame-broiled Azteca Steak, sizzling Shrimp Fajitas, cheesy Pollo Fundido, and a legit Siete Mares seafood soup that hits on chilly nights. It’s the kind of spot locals lean on when they want big flavors, warm tortillas, and zero fuss.”

From the Omaha newsletter, September 12, 2026

“When you just need no-fuss comfort, El Rancho delivers homestyle Mexican plates that taste like someone’s abuela actually cooked, plus a cold imported beer if the day called for it. The humble setting with plenty of tables makes it an easy pick for spur-of-the-moment meetups with friends or family.”

From the Bellevue newsletter, September 1, 2026

“Craving rolls with a side of sizzle? Koi Sushi and Hibachi in Omaha does the trifecta with fresh sushi, satisfying bento boxes, and hibachi plates that hit the spot, all with a friendly vibe and easy online ordering when your weeknight needs a win.”

From the Omaha newsletter, August 29, 2026

“Bellevue's own Moran's Bar and Grill is a clutch move this week for pizza cravings and wing obsessions, with wings that bring the heat and pies that disappear fast. Planning a get-together soon? They handle catering and parties too, so you can just bring the crew and an appetite.”

From the Bellevue newsletter, August 19, 2026

“When the craving hits, Kaiyo Sushi nails the classics and then flexes with playful signature rolls, steamy ramen, legit poke bowls and even fluffy steamed buns. Grab a bento for balance, share a sushi platter if you’re feeling generous, and call it a very Bellevue win.”

From the Bellevue newsletter, August 28, 2026

“Strip-mall eatery presenting a vast menu of Japanese & Chinese dishes, both classic & modern.”

“Stylish option with upscale teppenyaki grills in smart surrounds, sushi rolls & specialty cocktails.”

“Family-friendly pizzeria and sports bar with an extensive menu and a kids' menu.”

“When cravings hit, Hutong Sushi Grill in nearby La Vista nails the combo of fresh rolls and grill favorites, from Boston and Tuna rolls to Chicken Yakitori and cozy Chicken Fried Rice. Easy online ordering means takeout or delivery when you want Japanese flavors without the dishes.”

From the Bellevue newsletter, September 2, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Family-friendly eatery serving burgers and sandwiches plus craft beers, milkshakes and lemonades.”

“Craving the real deal this week? Lil' Burro has been a family-run favorite since 1975, serving fresh-daily guac, savory carne asada, and famous margaritas made with seasonal, locally sourced ingredients that actually taste like someone cares... because they do.”

From the Bellevue newsletter, August 21, 2026

“Whether you're after a cozy plate of red-sauce comfort or lighter vegetarian picks, Luigi's Italian Restaurant keeps it classic with a family-owned touch, homemade recipes, and cozy vibes. It’s a friendly Bellevue standby, and that 'voted best in Bellevue and Omaha' brag feels pretty justified.”

From the Bellevue newsletter, September 3, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Buck Snort is that fast-casual, family-friendly spot locals lean on for unique burgers, pizzas, wraps, and daily specials, with the game always on. Add beers on tap and a rustic, hometown feel, and you’ve got an easy Council Bluffs go-to for weeknight dinners, game days, and casual hangouts.”

From the Council Bluffs newsletter, September 1, 2026

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“When a craving hits, La Mesa Mexican Restaurant keeps it local and lively with the classics Bellevue folks crave, from enchiladas and build-your-own combos to fajitas and a proper margarita. Quick takeout or a fun dine-in, plus a Gulf of Mexico section when you're feeling coastal.”

From the Bellevue newsletter, September 5, 2026

“Boxer Barbeque nails it with ribs that go low and slow, Certified Angus brisket that takes its sweet time, chef-inspired specials, and a bar pouring local beers and legit cocktails. Swing by the Haymarket District when you need smoky comfort that tastes like patience. Check it out.”

From the Council Bluffs newsletter, September 14, 2026

“Spaghetti Works is the Old Market spot for hearty, made-with-fresh-ingredients Italian that hits right after wandering the brick-lined shops or the farmers market. Twirl big bowls of pasta, lean into classic red-sauce comfort, and let that friendly, family vibe do its thing on a midweek mood.”

From the Omaha newsletter, August 7, 2026

“Craving elevated pub grub without the fuss? Gate 25 Bar and Restaurant dishes out shareable plates, burgers, flatbreads, and a legit chef’s menu, plus playful cocktails, beer, wine, and spirits around a sleek circular bar... perfect for catching Husker buzz or just unwinding with your crew.”

From the Lincoln newsletter, August 8, 2026

“V. Mertz is the spot when you want a quietly celebratory dinner with artful plates, a curated wine list, and conversation that actually gets to breathe. Grab a reservation, linger over pairings, and peek at their special events if you want to make this week feel a little extra.”

From the Omaha newsletter, August 3, 2026

“First Round brings a playful '90s vibe to your game night, with wall-to-wall sports, Big Red Keno, and local art setting the scene. The menu is surprisingly inclusive, from gluten-free and vegan picks to Gold Digger Wings and a Philly Quesadilla worth sharing, plus they crush parties and catering.”

From the Omaha newsletter, August 8, 2026

“El Toro Mexican Restaurant has been a Lincoln staple since 1995, turning family recipes into sizzling fajitas, homemade enchiladas, and the kind of margaritas that lift a Tuesday. It’s warm, unfussy, and consistently tasty, making weeknight dinners feel a little more like a celebration.”

From the Lincoln newsletter, August 3, 2026

“Rita's Pizza and Chicken does more than pepperoni. Think Tandoori Chicken Tikka Pizza, Chicken Alfredo pies, legit wings and broasted chicken, plus a few Indian dishes when you want something different... perfect for those nights this week you need fresh, fast, flavorful without fuss.”

From the Lincoln newsletter, August 7, 2026

“Caribbean restaurant dishing up mofongo and other comfort food in a cozy space with live music, plus a bar for specialty cocktails.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Grey Whale Sushi & Grill keeps things unpretentious and tasty with fresh sushi and sashimi, cozy bowls of ramen, teriyaki, and Japanese grilled favorites, plus cocktails and saké to match. Perfect for a midweek reset this week with friends who appreciate quality without the fuss.”

From the Lincoln newsletter, August 23, 2026

“When the week calls for low-key comfort, Brick Oven Pizzeria turns out craveable brick-oven pies with that just-right char and cheesy pull. Perfect for game nights or lazy Sundays when you want classic flavors alongside fun topping combos, all handled by a neighborhood crew that just gets it.”

From the Council Bluffs newsletter, August 14, 2026

“Pho And Grill is serving cozy bowls of pho, hot clay pot rice, and the kind of spring rolls you accidentally finish before the entrees arrive. Go eye round steak or meatball, grab butter fried chicken wings on the side, then cool off with a mango drink.”

From the Lincoln newsletter, August 31, 2026

“Chain serving Nashville-inspired hot chicken, including sandwiches and tenders, plus fries and kale slaw.”

“La Buvette Wine & Grocery is that cozy spot where you pick a bottle off the shelf at retail, pay a corkage, then settle in with house-baked bread, simple plates, and cheeses by the pound. Feels like a quick Paris detour after crossing the river.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Otoro Sushi & Ramen keeps things straightforward, with fresh, high-quality fish, cozy vibes, and ramen that actually tastes like someone cared. From classic rolls to richer bowls, it's the kind of dependable neighborhood spot you'll crave on a random Tuesday, with easy online ordering when the couch wins.”

From the Omaha newsletter, September 5, 2026

“Romantic destination in the Lincoln train station delivering New American plates & fine wines.”

“Cosy, casual bar & grill for American eats with a global touch, classic cocktails & draft beers.”

“Sandwich shop with a garden-to-table philosophy serving casual lunches of gyros, burgers & sides.”

“From a garden-fresh salad bar and half-pound burgers to gluten-free and meatless picks, The Eatery Restaurant nails the dependable, no-fuss meal you want, when you want it. Breakfast is served all day, homemade pies are a thing, and the menu can satisfy your whole crew.”

From the Lincoln newsletter, September 5, 2026

“MoMo Pizzeria & Ristorante keeps things chef-driven and fresh, with Neapolitan pies hand tossed from Farina 00 flour and baked in a stone-hearth, wood-fired oven, plus house-crafted, locally sourced ingredients. Pair it with thoughtful wine or a specialty cocktail, then do as they say... gather, enjoy, linger.”

From the Lincoln newsletter, August 21, 2026

“When cheesy, saucy comfort calls, Napoli's Haymarket delivers with build-your-own pies, the signature Napoli's Bianca Pizza, and garlic basil cheese rolls worth an extra napkin. Add fried calamari, stuffed mushrooms with crab, or a baked pasta with soup and fresh rolls, and call it a win.”

“Carmela's Bistro pairs chef-inspired American dishes with a legit wine list in a cozy, contemporary vibe. Think hand-cut steaks, pasta and seafood, online ordering when the couch wins, and catering or private parties when you're corralling the crew, a reliable pick when you want dinner to feel like an occasion.”

From the Lincoln newsletter, September 14, 2026

“Woodwork-filled brew pub with a massive beer list offering creative pub fare & brunch items.”

“When the pasta-and-pizza craving hits, Napoli's S. 48th nails it with chewy, char-kissed pies like the garlicky Napoli's Bianca and indulgent Chicken Parmigiana Pizza, plus cozy classics from baked manicotti to those dangerously addictive Garlic Basil Cheese Rolls. Treat yourself this week, you earned it.”

From the Lincoln newsletter, August 28, 2026

“Cool locavore cafe preparing inventive sandwiches, with veggie options, tap beer & wine.”

“For a special-occasion dinner that still feels relaxed, The Boiler Room delivers rustic-chic loft vibes, a serious wine cellar, balanced craft cocktails, and inspired New American dishes that hit that sweet spot between familiar and fresh. It’s the kind of place you linger and then plan your next visit.”

From the Council Bluffs newsletter, September 5, 2026

“Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar.”

“Need a midweek pick‑me‑up that actually hits? Ollie & Hobbes Craft Kitchen | Lincoln runs a true craft kitchen, starting from scratch daily to turn high-quality ingredients into craveable appetizers, stacked burgers and sandwiches, plus hearty steak, chicken, and seafood plates that make weeknights feel easy.”

From the Lincoln newsletter, August 29, 2026

“Casual spot with a wide range of burgers (some with veggie options), plus fried favorites.”

“Craving something smoky that still feels a little fancy? Dynamite Woodfire Grill leans into wood-fired and smoked favorites with a creative twist in a bold, modern setting, a quick hop from Council Bluffs when you want comfort that still feels like a night out this week.”

From the Council Bluffs newsletter, August 28, 2026

“Hearty comfort fare for breakfast and brunch, plus coffee and waffles, served in casual surroundings.”

“Easygoing choice for pho, banh mi & other classic Vietnamese eats, plus a variety of bubble teas.”

“Old-school counter-serve offering brisket, ribs & other BBQ staples amid red-checkered tablecloths.”

“Creative sushi & Japanese small plates, offered with beer, wine & sake amid pub environs.”

“Downtown Omaha's Lula B's Breakfast, Brunch, and Bar keeps it simple in the best way, with breakfast-and-brunch staples and a proper cocktail if your morning needs a wink. Chill vibe, front-patio people watching, and zero pretense make it an easy go-to when the brunch itch hits.”

From the Omaha newsletter, September 17, 2026

“Casual eatery serving chicken wings and burgers as well as sandwiches, ribs, fries and beer.”

“Choice cuts delivered by staff dressed as monks in cozy digs with romantic nooks & fireplaces.”

“Informal counter-serve spot offering standard Italian & Sicilian sandwiches, pizzas & pasta dishes.”

“Hearty American breakfast, lunch & dinner in a former fire station with an original wood ceiling.”

“Laid-back, modern bar featuring a menu of mules crafted with fresh ingredients.”

“KMR Fusion & Sushi brings playful fusion rolls, fresh sushi, and hearty poke bowls, all from chefs who take the food seriously, not themselves. This week, grab friends for an easy upgrade to dinner, or line up a future celebration and let them cook.”

From the Council Bluffs newsletter, August 29, 2026

“Casual, family-run restaurant serving Mediterranean staples including shawarma, gyros, falafel, naans and curry dishes.”

“Good Evans does made-from-scratch breakfast and lunch with heart, the kind that turns a weekday into a small victory. Expect creative Benedicts, fluffy French toast, even shrimp and grits, plus a cocktail menu if your morning needs sparkle, so put it on your Lincoln rotation this week.”

From the Lincoln newsletter, August 20, 2026

“Kick this week up a notch at Louie M's Burger Lust, where an extensive lineup of burgers, legit breakfasts, stacked sandwiches, seasonal snacks, and refreshing beverages await. Comfort food that feels like a hug, perfect for a quick solo refuel or an easy catch-up with a friend.”

From the Bellevue newsletter, August 27, 2026

“Cozy eatery boasting rustic fare such as pasta, pizza, burgers and risotto plus wine and beer.”

“Counter-serve BBQ chain serving ribs, brisket & pulled pork in a low-key atmosphere.”

“Dundee Dell, newly renovated and a neighborhood staple, still nails elevated British-meets-American pub fare for when you want comfort without the grease. Think craveable Reuben, legit fish and chips, and those Brussels sprouts everyone won't shut up about, plus a deep scotch and microbrew list.”

From the Council Bluffs newsletter, September 13, 2026

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Italian food including wood-fired pies made from local ingredients in cozy digs.”

“Koen Japanese BBQ & Sushi lets you do the fun part, searing marinated meats on tabletop grills, then chase it with fresh rolls, ramen, and tempura cheesecake that sneaks up on you; they also take online orders and handle parties or catering when your Lincoln crew needs backup.”

From the Lincoln newsletter, September 6, 2026

“Upscale restaurant showcasing steakhouse entrees, salads and lobster bisque, plus a salad bar.”

“When the lunch clock is unforgiving, Renteria Taco Rico nails it with counter-service speed, family recipes, and fresh-as-it-gets classics... think traditional tacos, hearty burritos, and homestyle plates that taste like someone’s abuela took over your break.”

“Low and slow is the move at C. Berrys Barbecue, with brisket, ribs, jalapeño cheddar hot links and tender burnt ends. Grab a Trinity platter or go handheld with the Big Okie or Big Pig, then crush waffle-fry nachos and creamy three-cheese mac this week.”

From the Lincoln newsletter, August 24, 2026

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“Whether you’re plotting a low-key lunch or a solid dinner, The Bánh Mì Shop nails it with crackly house-baked baguettes, zesty pickles, and fillings from lemongrass grilled pork to teriyaki tofu. Wash it down with a legit Vietnamese condensed milk coffee or fruity boba... little joy bombs.”

From the Bellevue newsletter, August 30, 2026

“When you want wood-fired sourdough that tastes like someone cared, Dolomiti | Pizzeria & Enoteca leans Northern Italian with seasonal combos like Funghi & Formaggi or a Rustica kissed with smoked Calabrian honey. Cozy, homey vibes and proper cocktails make it an easy cross-river favorite.”

From the Council Bluffs newsletter, September 7, 2026

“712 Eat + Drink keeps things relaxed and tasty with contemporary American plates, a legit brunch, and cocktails that feel like a reward for making it through Monday. They’re big on locally sourced ingredients, so your fork’s doing right by CB while you feast this week.”

From the Council Bluffs newsletter, September 12, 2026

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Ray's Wings & Pizza/Ray's Original Buffalo Wings is a quick cross-river fix for game nights, turning out Buffalo-style wings in homemade sauce and hand-stretched pies with a sweet red sauce, all with Midtown sports bar energy.”

From the Omaha newsletter, September 20, 2026

“Smokin' Oak Wood-Fired Pizza and Taproom brings crackly, wood-fired pies to Midtown Crossing, plus a self-pour tap wall with 25+ beers, wines, ciders, and cocktails. Big game on? They’ve got 15 TVs and a roomy patio with fire pits that basically says stay awhile.”

“Piezano's keeps it classic with multiple crust types, a lineup of Italian specialties, and beer or wine to make decisions easier. It’s the dependable neighborhood pie place for Lincoln nights, whether you’re dining in, grabbing carryout, or letting delivery save dinner.”

From the Lincoln newsletter, September 11, 2026

“Umami Asian Cuisine is the low-key local spot where Chef Keen Zheng’s Michelin-honed precision shows up in every bite, from pristine sashimi to creative rolls.”

From the Bellevue newsletter, September 5, 2026

“Whether you're plotting a date night or a small victory lap, The Committee Chophouse revives the classic chophouse with 1,200-degree seared prime cuts, filet mignon and chateaubriand, crisp martinis, and the storied Cottonwood Room tucked inside. Upscale and perfect when steak needs to feel like an occasion.”

From the Council Bluffs newsletter, September 18, 2026

“30hop nails that rare combo of made-from-scratch comfort food and globally curious flavors, with a deep bench of rotating local craft beers. Bring the crew this week for an easygoing vibe, a legit brunch lineup, and cocktails that make Sunday feel suspiciously like Friday.”

From the Omaha newsletter, August 24, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Vincenzo's Ristorante is locally owned with a laid back vibe, exceptional service, and extraordinary homemade Italian staples that hit the comfort-food spot. They also cater, so when the group chat gets ambitious, let them handle the authentic feast while you focus on getting everyone to show up.”

“Sophisticated restaurant in a historic building offering American fare such as seafood & sandwiches.”

“Casual, family-run restaurant serving authentic Italian fare such as tortellini ala vodka and chicken parmesan.”

“Mulberry BBQ keeps it classic with brisket, pulled pork, ribs, and sausage, then sneaks in fun twists like the Italian Brisket on ciabatta with giardiniera or SB Tacos with black bean hummus. If you’re feeding a crew, The Smokehouse or Mulberry Feast will save the day.”

From the Lincoln newsletter, September 18, 2026

“Whether you’re rallying the crew or sneaking a quiet solo bite, Good Lookin' nails the neighborhood brunch vibe with elevated Midwestern favorites, creative healthy plates, legit house-made pastries, and premium coffee.”

“Here in Lincoln, Charred Burger + Bar grills juicy, Nebraska-raised Wagyu patties that actually taste like someone cared, with creative combos and plenty of not-burger options when your crew can't agree. Treat yourself this week, because better beef really does equal a better burger.”

From the Lincoln newsletter, August 15, 2026

“Honest Abe's - Downtown keeps Lincoln fed with cheeky, flavor-packed burgers, a rotating lineup for when you're feeling bold, plus properly salty fries and classic shakes. It’s the laid-back spot you recommend when someone says “where should we actually go,” because Burgers & Freedom just… hits.”

From the Lincoln newsletter, September 12, 2026

“Casual, family-run eatery specializing in birria tacos and other traditional dishes.”

“For those mornings when only country-style comfort food will do, FarmHouse Cafe & Bakery delivers big flavors, bigger portions, and those housemade desserts you pretend you’ll share. Daily specials, hearty casseroles, and cinnamon rolls, plus catering that actually delivers, make it an easy Omaha go-to.”

“Shredders Pizza is serving the kind of weeknight-saving pies Omaha folks actually crave, from classic cup & char pepperoni to playful signatures like The Shredder with hot honey and riot dust or the Chi-talian Beef with giardiniera. Perfect for when cooking feels optional and flavor needs volume.”

From the Omaha newsletter, August 28, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Wood-smoked barbecue is served with comfort food sides at this casual counter-serve restaurant.”

“Brisket, ribs, and pulled pork that taste like someone actually babysat the pit all day, plus baked beans and fried cabbage that belong on your plate. Wayne's New Skoo BBQ also caters the gatherings locals actually have, from graduations to company picnics, big or small.”

From the Council Bluffs newsletter, September 11, 2026