The best bakeries & sweet shops in Catskills

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“When only real-deal chocolate will do, Krause's Chocolates has four generations of know-how, hand-dipped since 1929, and over 50 varieties of truffles, caramels, peanut brittle, nut clusters, and more. Build a custom box for gifts or pantry emergencies, and see why they’re Hudson Valley’s Best for over 15 years.”

“Entirely gluten-free and dairy-free, For the Love of Cupcakes keeps Saugerties sweet with a rotating weekend menu of cupcakes and desserts that hit the nostalgia button without the allergens. Miss something since going GF or DF, baker Melody Brooks welcomes special orders and new flavor ideas.”

From the Saugerties newsletter, September 30, 2026

“From classic twist cones and weekly Dole soft serve flavors to thick milkshakes, banana splits, Scramblers, and custom cakes, Cone E Island Ice Cream has kept Catskill sweet for 20+ years. When a craving hits, it’s the easy, old-school fix that always delivers.”

From the Catskill newsletter, September 23, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Daisy's Ice Cream is one of those easy, no-drama spots to grab a cone when the Hudson Valley humidity hits, or when you just finished mowing and deserve something cold. Neighborly vibe, solid flavors that keep weeknights feeling like small celebrations.”

From the Wawarsing newsletter, September 22, 2026

“Fred's Coffee & Donuts keeps it simple in Tannersville with fresh donuts and genuinely good coffee that does what it’s supposed to do. Perfect pit stop before work or a hike, and the kind of spot you start calling yours after a couple visits.”

“Longtime venue preparing breads, cookies & custom cakes along with daily breakfast & lunch specials.”

“Wright's Farm nails the local trifecta of fresh-baked pies, still-warm cider donuts, and shelves of house-made jams, with fall pick-your-own apples when the trees are loaded. After you stock up, wander to their on-site Gardiner Brewing Company for a pint with Shawangunk views.”

From the Catskills newsletter, September 9, 2026

“If your morning needs a reset, DeFilippis Bakery has you covered with breakfast sandwiches on hard rolls, espresso with a cinnamon kick, and Hot Dipity Donuts still warm enough to make you do a little happy dance.”

From the Hudson Valley newsletter, September 11, 2026

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Coxsackie Creamery keeps things fun with 24 rotating seasonal flavors, 7 vegan options, and one sorbet, plus indulgent sundaes like the Salted Caramel Pretzel Sundae and the Traditional Banana Split.”

From the Catskills newsletter, September 15, 2026

“If you crave a cold treat without the lactose drama, Milkweed Oat Milk Gelato spins acclaimed, soft-serve vegan oat milk goodness from a summer camper at The Kaatskeller. Smooth, nostalgic, and genuinely tasty, it’s an easy add-on after a pizza night or a stand-alone Catskills indulgence.”

From the Catskills newsletter, September 24, 2026

“Brooklyn Sour is the kind of sourdough bakery that turns a simple coffee run into an excuse to linger, with sourdough loaves, fresh baked goods, specialty drinks, and the whole cozy community vibe that makes catching up with a friend feel like the main course.”

From the Poughkeepsie newsletter, August 7, 2026

“When you want something truly made by hand, Hudson Valley Chocolates turns out bespoke assortments, buttery caramels and other custom sweets with no artificial preservatives, flavors or colors, all from French-American chocolatier Stephanie Glaisek-Moisson.”

From the Catskills newsletter, September 5, 2026

“Maxine's Catering & Bittersweet Bakers turns your wildest cake or dessert idea into the real thing, working with you to nail the details from flavors to design, and they've been sweetening Hudson Valley celebrations for 25+ years. Birthday, wedding, Tuesday craving... they make it taste like a big deal.”

From the Catskills newsletter, August 28, 2026

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Patis in the Mountains is your Catskills excuse to linger over hand-laminated croissants, artisan sourdough, and seriously good coffee, all baked fresh daily. Fully kosher with Pas Yisroel, Cholov Yisroel, and Yoshon standards, plus savory wins like the lox avocado croissant and a wild mushroom panini.”

From the Catskills newsletter, August 11, 2026

“Little Loaf Bakeshop is baking with pride in the Hudson Valley, turning out the kind of treats that make weekday errands feel like a win. This week, pop down to New Paltz for their in-store menu or order online, and keep them in mind for catering and custom orders.”

From the Catskills newsletter, August 19, 2026

“When you're craving a no-fuss treat, Barthel's Creamery hits the spot with homemade ice cream in a bunch of flavors and milkshakes that taste like summer. Perfect quick stop between errands and trail time, because Catskills life deserves a scoop.”

From the Catskills newsletter, August 30, 2026