The best restaurants in Catskills

“Barnwood Restaurant nails the local comfort-food sweet spot with famous fried chicken, in-house smoked BBQ ribs, brick oven pizza, and hand-battered onion rings, all made to order. Grab one of 26 beers on tap and call it a weeknight win when cooking just isn’t happening.”

“A Catskill standby with roots back to 1985, Pomodoro's Italian Eatery turns out classic pizza and hearty pastas, plus regular specials and dangerously good desserts. Dine in, grab takeout, or let delivery rescue those nights when cooking feels like a group project.”

“Cancelliere Pizzeria nails the thick-crust Sicilian squares and keeps things fun with CBR and Buffalo Chicken pies, plus a legit everything pizza. Swing by for a dependable slice, wings or a cheese-stuffed calzone, and even a gluten-free cauliflower crust when the group needs options.”

From the Wawarsing newsletter, September 21, 2026

“La Casa Latina Mexican and Latin Restaurant brings bright, homespun cooking to Catskill, with a menu that feels like a hug after a long day. Expect satisfying Mexican staples alongside broader Latin comfort plates, the kind you put on repeat when nothing else will do.”

“An array of Italian & Italian-American plates, plus a full bar, amid tranquil surroundings.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Mexican favorites & cocktails served in a modest, pub-like setting with wooden booths & a long bar.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Rustic cafe serving locally sourced American fare in kid-friendly country-comfort surrounds.”

“New American eatery in a historic farmhouse offering locally sourced dishes & original cocktails.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Time-tested American institution providing an ample menu & sizable servings in old-school surrounds.”

“Pan-Asian bistro offers sushi, Thai & Chinese cuisine, plus specialty cocktails in a comfy setting.”

“Stonewall at the Meredith Inn hits that Catskills sweet spot with expertly cooked cuts, classic sides, and portions that laugh at your tiny fridge containers, plus a legit cocktail program and Sunday brunch. When the patio opens, those sunset views make lingering with friends dangerously easy.”

From the Catskills newsletter, September 19, 2026

“Upscale American fare made with locally sourced ingredients & served in a restored farmhouse.”

“Family-owned eatery offering classic Italian dishes with housemade pasta in a warm atmosphere.”

“Basic rooms with fridges in family-run motel with a bar & restaurant serving prime rib & seafood.”

“Vintage joint dishing up American staples, including breakfast, burgers & wraps, plus cocktails.”

“Familiar Japanese dishes & bento boxes served in a homey locale with a sushi bar.”

“Blending Colombian roots with wood-smoked comfort, Smoke Joint Catskills serves up daily-smoked meats, house-made arepas and empanadas, and seasonal sides pulled from Sullivan County farms. It’s family-run, big on flavor, and the kind of spot where showing up early pays off because the good stuff sells out.”

From the Catskills newsletter, September 20, 2026

“If you’re craving a low-key reset close to home, The Rose Cottage in De Bruce pairs five snug rooms with fresh, locally sourced breakfasts and optional private-water fly fishing. Two-time Best B&B winner, the cottage keeps it simple, warm, and refreshingly un-touristy.”

“Rustic haunt known for New American fare & a streamside setting on the grounds of Bearville Theater.”

“When you’re craving a proper slice, Stella 2 in Liberty handles it from classic cheese to Grandma and Grandpa pies, Double Decker, and a very on-point Chicken Bacon Ranch. Good for quick slices or family pie nights, and you can order ahead in their app to dodge fees.”

From the Catskills newsletter, September 11, 2026

“The Tortilla Taco Bar puts the tortilla front and center, serving tacos that actually taste like the corn they’re riding on, plus lively salsas to match. It’s the easy, weeknight-friendly spot you reach for when the fridge holds nothing but vibes.”

From the Catskills newsletter, September 12, 2026

“From eggs to burgers, this casual American cafe whips up breakfast & lunch using local ingredients.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Classic American comfort food with some modern twists at this old-school, locally focused diner.”

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Neighborhood sushi spot lures locals with raw standards & cooked Japanese dishes, plus sake & beer.”

“Upward Brewing Company pairs a chill taproom and kitchen with a short trail up Beer Mountain so you can earn your pint. Crisp, approachable beers and comfort-y plates make it a reliable meet-up when you want Catskills time that feels easy and neighborly.”

From the Catskills newsletter, September 7, 2026

“Napanoch’s own Ricke Len's is that reliable diner-deli locals lean on when nobody can agree on dinner. Think deli sandwiches, specialty hot and cold heros, Angus burgers, pizza, pasta, fresh wraps, salads, seafood, and all the appetizer temptations.”

“Upscale Italian restaurant offering house-made pasta, mains, cocktails & a long wine list.”

“Quaint, snug outpost offering classic breakfast & lunch staples plus coffee, cakes & biscuits.”

“Some nights call for a burger, others for a slice and a swirl. Sundaes Restaurant And Tasty Freeze does both, serving diner staples, pizzas, and an impressive lineup of soft serve and hard ice cream. A reliable weeknight go-to, post-game hang, or treat-yourself stop after mowing the lawn.”

From the Catskills newsletter, September 14, 2026

“Ravenwood turns its restored 19th-century barn into weekly gatherings where contemporary art, a café menu, and a harvest-driven farm stand sync with the season. Swing by for rotating exhibitions, beautiful produce, and low-key bonfire vibes... the kind of Catskills evening that refills your creative tank.”

From the Catskills newsletter, August 8, 2026

“Craving smoky barbecue and a crisp, blistered pie this week? John Fazio Farms Barbecue is family-owned and turns out wood fired brick oven pizza, barbecue, and farm fresh market bites using locally sourced ingredients, all with an easy, gather-the-neighbors vibe that just feels right.”

From the Catskills newsletter, September 4, 2026

“Hit One With Land when you want seasonal small plates and comfort food that actually tastes like the Hudson Valley. The kitchen leans into local farms, the bar mixes thoughtful cocktails, and the whole place feels like a well-fed hug worth lingering over this week.”

From the Catskills newsletter, August 11, 2026

“Outpost BBQ at the Kerhonkytonk Roadhouse keeps it Hudson Valley real with smoky barbecue, live tunes and the occasional karaoke mic, all under one roof. If your week needs good food, good music and good people, consider this your nudge to roll over and dig in.”

From the Catskills newsletter, August 26, 2026

“All American BBQ and Bar in Margaretville is calling this week with legit Texas smoked brisket, Carolina pulled pork, baby back ribs, Southern battered chicken and burgers, plus a full bar to match. Golf is optional, hunger is not... perfect excuse to text the group and call it dinner.”

From the Catskills newsletter, August 17, 2026

“Make a midweek escape to Bovina Farm & Fermentory, the house-in-the-woods homestead where locals gather to eat and drink at a small restaurant with its own brewery. Settle in around the table, soak up those pastoral valley views, then wave to the dairy sheep and beloved guard donkeys.”

From the Catskills newsletter, August 26, 2026

“This week, Aroma Thyme Bistro turns Hudson Valley harvests into thoughtful New American plates and backs it up with a world-class bar of rare craft beer, amari, additive-free tequila, and a wine list curated from real relationships.”

From the Catskills newsletter, August 21, 2026

“If you're craving the real Hudson Valley on a plate this week, Clay at Wildflower Farms leans into rustic New American cooking with produce pulled from local farms and onsite gardens, paired with well-sourced proteins. Their wine list champions thoughtful farming, and seasonal cocktails riff with garden infusions.”

From the Catskills newsletter, August 24, 2026

“Whether your week needs a little salsa-fueled mood lift or a proper sit-down with the fam, Casa Amigos Mexican Kitchen & Cantina brings the authentic Mexican experience with lunch, dinner, and drinks that hit the spot. Local, cozy, and reliably tasty, it's an easy pick for a midweek treat.”

From the Catskills newsletter, August 19, 2026

“Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.”

“Family-owned deli selling a variety of sandwiches, including pastrami, for breakfast or lunch.”

“Smoke'n Mo's is the kind of BBQ spot locals around here keep in their back pocket, with tender pork and brisket, rib racks that mean business, plus wild card hits like empanadas and fried egg rolls. When weeknights need real flavor, this is a dependable, messy fingers solution.”

From the Catskills newsletter, August 31, 2026

“Hickory BBQ & Smokehouse turns out ribs, chicken, pulled pork, and smoked beef worth planning dinner around, with house-made desserts, a solid beer and wine list, plus fish and vegetarian picks for the non-carnivores. Treat yourself this week.”

From the Catskills newsletter, August 25, 2026

“Mill & Main Restaurant & Provisions is dishing seasonal American fare with Latin, Caribbean, and Italian influences, built on family recipes and local producers.”

From the Catskills newsletter, August 20, 2026

“When you want comfort without the kitchen marathon, Arianna's Restaurant & Pizzeria turns out the classics locals crave, from foldable classic pies and stuffed calzones to hearty pastas, salads, seafood, and burgers.”

From the Catskills newsletter, August 22, 2026

“Nerdateria is a family-friendly, alcohol-free gaming tavern where you can grab handmade wings, smash burgers, and cake shakes, then dive into board games, Magic, or D&D. Weekly events like Chess Night and Burgers & Boardgames make it easy to find a table, a party, and a new favorite spot this week.”

From the Catskills newsletter, August 14, 2026

“Need a dinner reset this week? Locals know The Restaurant at Greenane Farms is where the farm does the cooking. Think handmade tamales, enchiladas, and proper mole alongside wood-fire grilled, pasture-raised meats, all pulled from their fields and herds.”

From the Catskills newsletter, August 15, 2026

“Tony And Nick's Italian Kitchen is family-run Ellenville comfort, turning out stone-fired artisan pies with house-made mozzarella and Caputo flour, classic pastas built on San Marzano tomatoes, plus hand-cut steaks and legit burgers. Plenty for vegans, vegetarians, and gluten-avoiders too... make it your midweek go-to.”

From the Catskills newsletter, August 13, 2026

“Craving something easy and excellent this week? The Roost keeps Stone Ridge fed with crispy chicken and waffle, steak and eggs, daily quiche, big burgers, and solid salads, zero fuss and all flavor so you can grab a seat, catch up with a friend, and leave very content.”

From the Catskills newsletter, August 10, 2026