The best bakeries & sweet shops in Suffolk County

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Coyle's Homemade Ice Cream is the kind of spot locals keep in their back pocket, with 100% homemade flavors crafted in-house from locally sourced ingredients and a community-first vibe. Family-run since 1985, it’s where post-game victories, study breaks, and spontaneous sweet tooth emergencies find a home.”

From the Islip newsletter, September 30, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“When the ice cream craving hits around here, Mann's Homemade Ice Cream nails the classics and the quirky, from Pistachio and Moose Tracks to Ed's Rum Raisin and Emma's Salted Caramel. Bonus points for the full coffee bar and gourmet chocolates, perfect for a post errand pick me up.”

“North Fork Doughnut Co. Bay Shore keeps the fryer humming with doughnuts made fresh every day, plus a rotating Flavor Forecast that gives you new flavors to chase. Follow their drops, grab a box for the office, or place a special order when you're feeling extra.”

From the Islip newsletter, September 27, 2026

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Since 1990, Ice Cream Cottage has churned super premium flavors like Mastic Mash, Butter Pecan, and the award winning Chocolate Overdose, plus they’ll customize ice cream cakes with your favorite photo. Online ordering, a cozy throwback vibe, and cones that actually live up to the hype.”

From the Brookhaven newsletter, September 24, 2026

“Familia Bakery turns birthdays and every other excuse to eat cake into small works of art, with custom designs, buttercream dreams, and French macarons to match. When you’re craving Colombian classics, their famous cholado and fresh bakes hit that afternoon pick-me-up like a hug from your tía.”

From the Brookhaven newsletter, September 9, 2026

“Mademoiselle is Patchogue’s small-batch sourdough haven, turning organic flour, water, and time into crackly boules, baguettes, pillowy focaccia, and curated sweets from cinnamon buns to macarons. Espresso’s on deck too, so you can carbo-load like a pro before the favorites vanish.”

From the Brookhaven newsletter, September 1, 2026

“Alkemy Ice Cream whips up liquid nitrogen ice cream right in front of you, turning fresh, ethically sourced ingredients into ultra-creamy treats. Keep it classic with Dark Chocolate or try Roasted Strawberry with a balsamic injector... Huntington dessert plans, solved.”

From the Huntington newsletter, September 16, 2026

“From elaborate custom cakes to desserts, the sister duo behind Sweet Moments Bakery also brings the party, offering servers, bartenders, plus table and chair rentals across Suffolk and Nassau. Need your Brookhaven get-together to shine and taste amazing, so you can enjoy it too? They make planning easy.”

From the Brookhaven newsletter, October 7, 2026

“Familia Bakery makes every celebration feel personal with custom cakes for any theme, fondant figures, and pull apart cupcake creations. Swing by this week for their famous Cholado or grab French macarons in chocolate ganache and red velvet, then start plotting your next cake that looks almost too good to slice.”

From the Brookhaven newsletter, August 21, 2026

“Trendy ice cream shop specializing in rolled flavors — including a vegan base — as well as tacos and shakes, plus friendly staff.”

“Cash-only bakery featuring crumb cakes, muffins and other pastries.”

“When the sweet tooth hits this week, Mister Softee is the move for creamy soft-serve cones, sundaes, shakes, floats and even ice cream cakes, all made with premium ingredients.”

From the Brookhaven newsletter, August 19, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Islip newsletter, September 22, 2026

“Charming local bakery offering breakfast such as donuts, scones, and croissants.”

“When you need an instant morale boost, Frank & Son Bakery delivers with fresh-baked bread and a case full of cookies, cakes, cannoli, and cheesecake. Swing by this week and turn a random Tuesday into a win.”

From the Brookhaven newsletter, September 22, 2026

“Craving something fun between errands, swing by Shuga Pie Shop for a rotating lineup of Shuga Pies and cakes in flavors you didn’t know you needed. Peek at Today's Flavors, then grab a gift basket for a neighbor or keep it for yourself... we won't tell.”

From the Babylon newsletter, October 8, 2026

“Pride Enjoy is Eastern Long Island's hub for scratch-made treats that are gluten-free, vegan, and allergy-friendly without tasting like a compromise. If your household juggles food sensitivities, this inclusive bakery makes it easy to treat everyone, no side-eyeing the ingredient list required.”

From the Brookhaven newsletter, August 7, 2026

“When dinner indecision hits, Catalina's Bake Shop has you covered with Argentinian empanadas baked to light, flaky perfection and paired with a bright cilantro sauce. Pulled pork, beef, chicken, sausage, or veggie, plus pastries, custom cakes, and tarts...”

From the Huntington newsletter, September 22, 2026

“Sugar Dreams Bakery turns your party ideas into edible art, from custom character cakes to elegant tiers, plus cupcakes, cake pops, chocolate-dipped strawberries, and seasonal specials.”

From the Brookhaven newsletter, September 29, 2026

“Southampton born and famously crispy, Tate's Bake Shop nails that just-right chocolate chip snap, plus gluten free options that still taste like, well, cookies.”

From the The Hamptons newsletter, October 1, 2026

“This week, treat yourself at The Treatery Long Island, known for celebration cakes, sweet-and-savory bakes, and really good chocolate chip cookies. Planning a backyard hang or wedding? Their vintage dessert trailer Stella and mobile dessert bar bring the party to you...”

From the Riverhead newsletter, October 2, 2026

“Made fresh every day and never boring, North Fork Doughnut Company keeps locals happy with a rotating Flavor Forecast that swings from classics to wild seasonal experiments. If your week needs a sweet plot twist, grab a box and share... or don’t.”

From the North Fork newsletter, October 6, 2026

“Craving something joy-inducing? North Fork Chocolate does scratch-made truffles, cakes, pies and ice cream, plus a legit chocolate tasting bar, organic espresso, and fresh Belgian Liege waffles. It’s the rare spot where dessert meets lunch, with soups, sandwiches and veggie-friendly options that actually taste good.”

From the North Fork newsletter, October 9, 2026

“Rustik Cake Studio has been crafting East End fine sugar artistry since 2014, turning birthdays, weddings, and random Tuesdays into events with custom designs from vintage piping to super hero, number, unicorn and sports cakes, plus cupcakes. If your group chat needs dessert leadership this week, this is the move.”

From the The Hamptons newsletter, October 8, 2026

“Bakery with a wide range of goods including bread and pastries, as well as coffee.”

“Sweet Arts is part old-fashioned candy shop, part make-a-mess creative studio, with birthday parties where kids craft then scoop their own candy goody bags, plus candy bouquets, cakes and baskets for teachers, birthdays, or dads and grads. A quick happiness upgrade for your week.”

From the Islip newsletter, August 10, 2026

“Krispy Mango Café & Bakeshop is the spot when you want dessert to feel fun, with rolled ice cream made to order, sweet crepes, and plenty of scoops. Add a milkshake or macarons, grab a coffee, then pretend this was your dinner all along.”

From the Huntington newsletter, September 10, 2026

“From birthday showpieces to just-because treats, Lavender Cupcakery & Dessert Shoppe specializes in custom cakes and cookies that bring your theme to life. Their case changes often, so pop in for a sweet surprise or send in your idea and let them craft the dessert everyone remembers.”

From the Brookhaven newsletter, August 12, 2026

“Check out Sweet City Candy this week for Long Island's largest selection of bulk candy, from sour stashes and licorice to artisan chocolates, lollipops, cotton candy, even oversized novelty treats.”

From the Smithtown newsletter, October 2, 2026

“Fiorello Dolce turns out the Best Croissants West of Paris plus their exclusive Frenagel croissant bagel, alongside pain au chocolat, fruit danish and French fruit tarts. Swing by for the Hazelnut Praline Meringue Mousse and consider your week officially upgraded.”

From the Huntington newsletter, August 30, 2026

“Treat yourself to from-scratch loaves, flaky pastries, buttery cookies, and celebration-worthy cakes at Celeste Bakery, a family-owned spot that bakes daily and keeps refreshing drinks on hand. Perfect for a midweek morale boost or that dessert you swore you wouldn't share.”

From the Riverhead newsletter, October 6, 2026

“From the Islip-based team at CakeBites, these snackable cakes bring big flavor in combos like Strawberry Shortcake, Pistachio, and Peanut Butter Chocolate Crunch. They also roll out Crumbles, Supremes and those hulking Filled Mega Cakebars... perfect for pantry raids or last-minute dessert duty.”

From the Islip newsletter, October 6, 2026

“Channel your inner sweet tooth at Torta Fina Bakeshoppe & Patisserie, a 1950s-inspired Babylon Village bakery baking everything on-site, fresh every day with high-quality, all-natural ingredients.”

From the Babylon newsletter, September 23, 2026

“Alpine Pastry Shop has been family-run since 1981, turning out filled-to-order cannoli, pignoli cookies, and custom cakes that actually taste as good as they look.”

From the Smithtown newsletter, September 19, 2026

“Sweet shop focusing on chocolates and homemade creations, featuring friendly staff, plus supplies for candymakers.”

“From Jelly Bean Lover Boxes and Movie Theatre Boxes to Mouth Party Caramels and those dangerously snackable Sugared Gummy Lips, Topiare Candy Shop curates sweet gifts and just-for-you stashes that actually feel special. Perfect for hostess drop-bys, college send-offs, or a backyard movie night this week.”

From the The Hamptons newsletter, September 21, 2026

“Fresh, rotating cannoli at Dolce Bella are the move this week, with flavors like Rainbow Cookie, Fluffernutter, and Caramel Macchiato. Bonus points if you grab their cannoli puddings, because Cookie Butter and Reese's are the kind of decisions future-you will absolutely applaud.”

From the Smithtown newsletter, September 22, 2026

“If you want a party centerpiece people actually photograph, The Cake Don is the Huntington go-to for personalized 3D creations and elegant tiers that taste as good as they look. They collaborate on every detail, from kids' characters to weddings, and also whip up cupcakes when you just need a quick win.”

From the Huntington newsletter, September 6, 2026

“Duck Island Bread Company is the real-deal artisan spot, turning wild-yeast, long-fermented dough into hand-shaped loaves baked on a stone hearth you can see in action. Grab a crusty boule, then treat yourself to a buttery croissant, pretzel, brownie, or scone for the walk home.”

From the Huntington newsletter, September 29, 2026

“Bakery offering a variety of cakes, including custom designs, plus bubble tea and coffee.”

“Peach & Pine is serving scratch-made hot biscuits, sweet treats, and seriously satisfying vegan comfort food that tastes like your favorite guilty pleasure without the guilt. Keep an eye on their events, then treat yourself to something fresh-baked and cruelty free this week.”

From the Smithtown newsletter, October 6, 2026

“Long Island Candy Factory has Long Island's largest selection of bulk candy, with everything from artisan chocolates to cotton candy, theater boxes, and novelty oversized treats, perfect for special occasions.”

From the Smithtown newsletter, September 1, 2026

“The Dirty Cheesecake turns classic New York cheesecake into a hand-dipped, chocolate-covered stick treat loaded with toppings, plus other sweet fixes like cookies and brownies. It’s the kind of no-fuss dessert hit you grab after dinner in town, when you want something fun but actually good.”

From the Smithtown newsletter, September 15, 2026

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Neighborhood confectioner offering a wide variety of chocolates and other treats as well as gifts.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Skip the basic soft serve and hit Paleteria Mexicandy in Riverhead for artisanal paletas, creamy ice creams, and their famous mangonadas that taste like summer in a cup. Perfect for post-beach cooldowns, midweek morale boosts, or when you need a little Mexico-level flavor in your day.”

From the North Fork newsletter, September 22, 2026

“If your weekends revolve around coffee and something warm, Krieg's Bakery keeps Hampton Bays happy with classic donuts, cookies, and celebration-worthy cakes, plus bread sliced to-order so it hits the table just right. It’s the kind of homey spot locals quietly guard... until friends visit.”

From the The Hamptons newsletter, September 26, 2026

“When classes are in session, The Baker's Workshop at Suffolk Community College Culinary Arts Center turns out fresh pastries, breads, quiche, house-made soups, salads and gourmet sandwiches with local artisan coffee and gelato.”

From the North Fork newsletter, September 17, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Chocolate artisan at Smith Haven Mall offering free samples and a variety of flavors.”

“From morning bakery runs to last-minute celebration saves, Buttercooky Bakery & Cafe is the move for flaky pastries, cookies that actually make people share, and custom cakes that steal the spotlight. Pop in this week and let the cafe menu tempt you to linger.”

From the Huntington newsletter, October 6, 2026

“Whether you’re craving a classic cone, an over-the-top sundae, or a thick shake that laughs at paper straws, Carla Marlas Ice Cream Parlor & Candy Shoppe has the fix, plus a sweet stash of candy when your inner 10-year-old takes the wheel.”

From the Brookhaven newsletter, October 2, 2026

“Beach Bakery & Grand Cafe keeps locals fueled with real breakfast (omelets, wraps, fresh fruit) and a pastry case stacked with fruit tarts, cookies and classic strawberry shortcake. Need a centerpiece or hosting this week?”

From the The Hamptons newsletter, September 17, 2026

“French-Asian chain of bakeries and coffee shops featuring macarons, cakes, breads and croissants.”

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Islip newsletter, September 26, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Sweeties Candy Cottage is that Long Island icon for handmade chocolates, chocolate pizzas, Swedish candy, and custom party favors that actually wow. Pop in for nostalgic finds, TikTok-famous treats, and giftable trays, then watch every birthday, mitzvah, or last-minute BBQ invite turn into a sugar-fueled slam dunk.”

From the Huntington newsletter, September 19, 2026

“For legit Italian cookies, traditional and specialty breads, and handmade pastries made the way your Nonna swore by, Sal & Jerry's Bakery, Inc. (Wholesale) keeps it classic with real eggs, real milk, real butter. Family-run since January 1983, they do wholesale, retail, and gift options that actually impress.”

From the Babylon newsletter, September 3, 2026

“Lela's Bakery turns traditional baking into edible art, using high-quality ingredients and innovative recipes to deliver gourmet pastries and custom cakes, complete with personalized consultations for your next birthday, office milestone, or just-because celebration this week.”

From the Smithtown newsletter, August 19, 2026

“Since 1929, Northport Sweet Shop has been the local cheat day headquarters, scooping homemade ice cream in classic flavors, spinning legit egg creams, and turning out countertop sundaes that hit just right. Bonus craving: their beloved hamburgers and BLTs, plus griddle breakfasts when you need cozy diner vibes.”

From the Huntington newsletter, August 21, 2026

“From classic chocolates to quirky gummies and thoughtful custom gifts, Love Lane Sweet Shoppe keeps it fun and seasonal. This week, grab a hostess present, baby or wedding surprise, or just a sugar reset... they even ship nationwide when the craving or gifting hits beyond the Fork.”

From the North Fork newsletter, September 15, 2026

“Craving a warm, just-frosted pick me up? Doughology - Babylon turns out made-to-order donuts in inventive flavors, plus vegan options, custom creations, and even donut walls, towers, and a donut and coffee truck for parties or fundraisers.”

From the Babylon newsletter, October 1, 2026

“Bon Bons Chocolatier handcrafts over 50 kinds of sweets, from sinful truffles to chewy caramels, and will custom fill a box with only your favorites. Order online for pickup or Huntington delivery, and keep an eye on their seasonal molded chocolates when holidays sneak up faster than your willpower.”

From the Huntington newsletter, October 9, 2026

“Whether you’re craving crisp sfogliatelle, classic cannoli, or a stealthy slice of rainbow cheesecake, Villa Bella Bakery bakes it fresh every morning using time-honored family recipes.”

From the Babylon newsletter, August 24, 2026

“Serving Huntington with gluten free, nut free and vegan treats, Bare Naked Bakery does the yummy without the tummy, from warm panini on house-baked breads to cookies and cakes you can smell before you see them. A cozy, careful vibe that lets kids and grownups eat without stressing.”

From the Huntington newsletter, September 4, 2026

“Bridgehampton Candy Kitchen has been scooping homemade ice cream and serving griddle favorites since 1925, where swivel stools, Formica, and fast, no-pretense service reign. Drop in this week for a cone or Western omelette, share the counter with neighbors, and enjoy a spot so iconic it was name-checked in Succession.”

From the The Hamptons newsletter, September 14, 2026