The best restaurants in Suffolk County

“Relaxed Argentinian steakhouse serving up a menu of meat, seafood & pasta, plus wines.”

“Classy, casual Italian bar/eatery with seafood & pasta specialties, plus live weekend entertainment.”

“Millie’s Mimosa House & Eatery dials brunch up a notch with seasonal mimosas, elevated comfort food, and a legit coffee and espresso bar in a cozy, modern space. Perfect for a Babylon Village catch-up when you want something fun, a little fancy, and reliably delicious.”

From the Babylon newsletter, September 14, 2026

“Relaxed spot serving a full menu of pizza, sandwiches & Italian classics in a simple cafe setting.”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Fancy Lee Asian Bistro 'n' Sushi keeps Babylon happily fed with fresh rolls, solid hibachi, and a big menu where you can actually taste the food, not just the sauce. When you need a weeknight standby or quick pick-up that never wobbles, this is it.”

From the Babylon newsletter, September 26, 2026

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Shrimpy’s Burrito Bar - East Islip keeps weeknights easy with quick pickup, local delivery, and a menu built for big cravings, whether you’re flying solo or feeding a crew. Plus, they roll deep in the neighborhood with catering, private events, and the Shrimpy Truck if you want the party to come to you.”

From the Islip newsletter, September 26, 2026

“Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.”

“If you're coming from Islip, Whalers serves modern American staples with smart, seasonal twists, backed by a full bar. Grab a table with Great South Bay views, enjoy that breezy outdoor deck in warmer months, and keep them in mind when you need catering that actually impresses.”

From the Islip newsletter, September 25, 2026

“Whether you’re cruising through West Islip or Bay Shore, Bang Bang Burritos hits that fast-casual sweet spot with tacos, burritos, bowls, nachos and quesadillas built around their seriously good signature sauces, and they cater.”

From the Islip newsletter, October 8, 2026

“Compact, chill outpost providing a wide selection of sushi rolls, familiar Japanese dishes & sake.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Bar Lucy - Italian Restaurant Bay Shore nails the vibe locals want, with hand-crafted pastas, crisp pizzas, and cocktails that actually taste like someone measured. It’s equally great for a quick Tuesday pasta fix or booking the Amalfi Coast Room when Nonna’s birthday needs a little sparkle.”

From the Islip newsletter, September 13, 2026

“Waterfront seafood house with a classy vibe & rooftop deck complete with a cocktail bar.”

“Homey sushi house with traditional decor dishing up creative rolls, hibachi & Pan-Asian fare.”

“Easygoing chain pizzeria supplying custom pies, plus pastas, sandwiches & sides.”

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Tap Room in Bay Shore nails the neighborhood hang vibe with elevated pub grub, handcrafted cocktails, and 24 beers on tap. Weekend brunch, live music, DJs, and plenty of TVs make it an easy pick for catching up with friends or actually watching the game without someone blocking the screen.”

From the Islip newsletter, October 5, 2026

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“Ohayo Japanese Cuisine nails the classics and leans fun with creative bites like Tuna Pizza, Yellowtail Jalapeno, spicy tuna crispy rice, and chef’s special rolls that actually earn the "special" part. Weekday lunch maki combos and bento boxes make it an easy win when you want fresh without fuss.”

From the Lindenhurst newsletter, September 13, 2026

“Tropical-themed chain offering spiced-to-order wings with an array of sauces, pub grub & a full bar.”

“Craving that laid-back, toes-in-the-sand energy without leaving town? Ditch - Bay Shore is your local surf shack for coastal-inspired tacos, fresh-squeezed cocktails, and community vibes, with fun weekly happenings like Taco Tuesdays that make it an easy go-to for casual weeknights or a low-key hang.”

From the Islip newsletter, September 11, 2026

“Simple, yellow-hued restaurant & pizza counter serving pies, pasta dishes & other Italian basics.”

“Family-owned Swell Taco brings a laid-back SoCal party to Babylon Village, with tacos, burritos, and cold margaritas served in surfer-y digs that feel like your coolest friend’s backyard. Come as you are, post-beach or post-commute, kick back with good tunes, good vibes, and genuinely great food.”

From the Babylon newsletter, September 21, 2026

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Family owned since 1997, Tricia's Cafe brings Babylon Village a cozy '50s soundtrack and seriously fresh, made-to-order plates.”

From the Babylon newsletter, September 28, 2026

“Roast Sandwich House is the local move when you want fresh, flavorful food without overthinking lunch. Started by Chef and Owner Joseph Cordaro, they keep Babylon and the rest of Long Island fed with weekly specials, easy online ordering, and catering when your group chat gets ambitious.”

From the Babylon newsletter, September 25, 2026

“Old-school eatery with retro flair & an expansive diner menu including seafood & pasta.”

“Compact pizzeria offering a straightforward menu of subs, pastas & parmigiana dishes.”

“Family-run since 1984, Buseto Pizza turns top-shelf ingredients into craveable specialty slices like the Grilled Chicken Caesar and legit Italian plates, including Capellini Pozzo Rocca.”

From the Islip newsletter, September 28, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Roto All Day Cafe is back with an all-day breakfast that actually goes beyond the usual: rustic sourdough toasts topped with avocado, za’atar and Aleppo pepper or lox, egg roll-ups with chorizo or potato, and housemade banana bread toasted with French butter and sea salt. Great for quick grabs or lingering catch-ups.”

From the Islip newsletter, September 9, 2026

“From handmade tortillas to homemade salsas crafted daily, Taco Fresco Mexican Street Food keeps it real in Babylon with made-to-order tacos, mulitas and crispy carnitas that actually taste like someone cared. Grab a seat, cue michelada mode, and let a Cali-style burrito wreck your meal plan in the best way.”

From the Babylon newsletter, October 2, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Traditional Italian kitchen serving pasta, meat & seafood, plus global wines, in polished digs.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“El Solecito Taqueria & Groceries turns out fresh Mexican favorites right here in Babylon, with family recipes, from tacos, burritos, and enchiladas to homemade tamales and crispy churros. They even have a signature Solecito Burger and refreshing aguas frescas, with dine-in, takeout, or delivery when life gets busy.”

From the Babylon newsletter, October 3, 2026

“Whether you're grabbing a quick lunch or feeding the whole crew, Golden Pine Deli blends Dominican and American favorites into homemade dishes that actually taste like someone cares. They also handle catering for family gatherings and special events, keeping Copiague flavor close for Babylon neighbors.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Prime meats plus sushi & seafood in a wood-accented space with a power-lunch vibe & bar scene.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Freshly made bagels, stacked sandwiches, and deli staples are the whole playbook at Railroad Bagel Express, with quick pickup or delivery and a strong order-direct vibe that keeps more dollars in Babylon. Perfect for those mornings when coffee needs a solid co-star.”

From the Babylon newsletter, September 20, 2026

“Casual sports-pub chain with basics from bar snacks to steaks & a large selection of tap beers.”

“For a breakfast that veers delightfully off-center, Cornucopia's Noshery, Inc. serves creative brunchy plates, cold brew, and cheeky mimosas in a hippy-goth, art-filled nook. Think pseudo gallery vibes, occasional karaoke, vegan-friendly eats, and charcuterie for days...”

From the Babylon newsletter, September 11, 2026

“Delivery/carryout chain offering a wide range of pizza, plus chicken wings & other sides.”

“If you grew up around Lindenhurst, you probably already know Gino's Pizza of West Babylon is the family-owned standby since 1965, serving Salvatore’s recipes from Naples, hand-tossed New York pies, hearty pastas, and heroes that actually fill you up. They also cater, so your next get-together eats well.”

From the Lindenhurst newsletter, September 7, 2026

“Burger Village nails the backyard-burger comfort while going big on choices, from organic grass-fed beef and American wagyu to bison, elk, and lamb, plus legit vegan and gluten-free patties. Perfect when your crew wants fries and freedom of choice, not compromise.”

From the Babylon newsletter, September 13, 2026

“Bella Pazza Pizzeria uses non-GMO, unbleached, never-bromated flour and no seed oils for their pies. With authentic flavors, fresh ingredients, and a lineup of pies, pastas, paninis, salads, and heroes, it’s the easy weeknight move... and they’ll even cater when the whole crew shows up.”

From the Babylon newsletter, September 18, 2026

“Kotobuki nails the combo of pristine, straightforward sashimi and inventive rolls that actually surprise in the best way, all in a clean, modern room that feels right for any weeknight. When you want reliable quality that still feels fun, this is the spot locals whisper about first.”

From the Babylon newsletter, September 8, 2026

“Stalwart restaurant offering pasta dishes & sandwiches in low-key surroundings.”

“This laid-back Italian eatery serves wood-fired pizza, plus pasta, salads & sandwiches.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Longtime parlor known for its upside-down square pizza also serves basic Italian pastas & heros.”

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Italian staples in casual yet stylish surrounds with leather booths plus stone & dark-wood accents.”

“German eats & beers plied by costumed servers in cheerful, Bavarian-style digs with accordion music.”

“Skip the overthinking and let The Pizza Shoppe handle dinner this week with hot, cheesy pies and Italian favorites that never miss. Grab your favorite topping combo, share a few bites with the fam, and enjoy that reliable Brookhaven-level deliciousness you can count on any weeknight.”

From the Brookhaven newsletter, August 23, 2026

“Joes Pizza Restaurant (Shirley NY) keeps things comfort-first with classic pies, a Grandma pizza, and hearty picks like chicken parmigiana, garlic knots, and calzones. When dinner needs to feed a crew fast, their combo deals, heroes, wings, and baked pastas keep everyone happy without overthinking it.”

From the Brookhaven newsletter, September 25, 2026

“Whether you’re craving classic sushi and sashimi, a teriyaki or tempura comfort detour, or a party platter that disappears faster than weekend plans, Island Sushi in Shirley keeps it simple and solid. The Japanese menu hits the essentials without fuss, perfect for quick weeknight orders or low-key hangouts.”

From the Brookhaven newsletter, October 4, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Between crisp Grandma and Sicilian squares, quirky picks like Garlic Knot Pizza and Chicken Bacon Ranch, and all the Italian comfort hits from chicken parm heroes to penne alla vodka, Bella Pizzeria nails the craving calculus. They even do catering, so the next backyard hang basically plans itself.”

From the Brookhaven newsletter, September 21, 2026

“Uncle Joe's Famous Pizzeria nails New York-style crusts and crowd-pleasing Italian comfort, all with that since 1968 family vibe Bellport loves. It’s the dependable move for weeknights or game days, plus they’ve got a Bambino Menu and a gluten-free crust for the picky and the gluten-avoiding.”

From the Brookhaven newsletter, September 27, 2026

“When the group chat can’t pick between a classic margherita and something a little extra, Cafe Gia handles both with homemade Italian comfort. Think crisp pies, hearty pastas, and entrées that actually taste like Nonna cooked. They also cater, so your next get-together eats well.”

From the Brookhaven newsletter, September 9, 2026

“When you need a reliable pie night, Pizza Time has the classics and the fun stuff: square Grandma and Sicilian, thin Margherita, even Chicken Marsala or Clam pies. Solid slices, easy ordering, and a menu that reads like every Long Island craving in one place.”

From the Brookhaven newsletter, September 14, 2026

“Vibrant, contemporary spot for classic Mexican eats such as burritos and tacos.”

“When dinner needs to be simple and actually good, The Pizzeria of Yaphank keeps it easy with pies that hit the spot. Hosting a birthday, office thing, or Sunday crew, their catering brings the same quality straight to your get-together.”

From the Brookhaven newsletter, September 18, 2026

“Mexican eatery preparing traditional dishes, plus fajitas and margaritas served by friendly staff.”

“Since 1987, Gio's Pizza has been East Islip’s go-to for pies, pastas, wraps, heroes, and fresh-daily Italian favorites with their award-winning sauce. Peek at Today’s Specials, grab takeout, or line up a no-stress catering tray for the next backyard hang this week.”

From the Islip newsletter, August 23, 2026

“At Mama Mia's Pizza Of Bay Shore, the pies hit that perfect sweet spot between classic comfort and quality ingredients, with Italian-imported unbleached flour, Stanislaus tomatoes, and Grande whole-milk mozzarella powering every slice.”

From the Islip newsletter, August 24, 2026

“Ivy On Main brings New American cooking with a coastal polish to Westhampton Beach, pairing craveable comfort plates with a legit cocktail program and a new brunch that locals are already texting about. Easy pick when you want something polished but not fussy.”

From the The Hamptons newsletter, September 7, 2026

“From empanadas made in-house daily and crispy birria tacos to elote street corn, loaded fries crowned with cotija and pico, and a wild card Birria Ramen Burrito, New Wave Burrito Bar Huntington delivers big flavor plus frozen margs and sangria when you want to build your own and keep it local.”

From the Huntington newsletter, October 2, 2026

“Craving a low-key, consistently good sushi fix close to home, Brookhaven folks keep Okeno Sushi in the rotation for clean flavors, classic rolls, and no fuss. It’s the kind of spot you return to when you want fresh sushi without the scene, just straightforward fish and good vibes.”

From the Brookhaven newsletter, September 27, 2026

“For a night that feels fancy without trying, Lombardi's on the Bay serves classic Italian plates alongside serious steaks and seafood, best enjoyed on the tiered deck with Great South Bay views that do half the talking, plus a brunch scene locals quietly brag about.”

From the Brookhaven newsletter, September 10, 2026

“Modern pizzeria serving simple pies, Italian dinners and salads.”

“Innovative Spanish & Mexican plates served with margaritas & sangria in a vibrant setting.”

“Nishiki Hibachi & Sushi Restaurant has you covered when sushi and hibachi cravings strike, with a wide range of flavors and that made-with-love touch. Order online for a no-fuss dinner that tastes like you actually tried, perfect for busy weeknights or an easy win with the fam.”

From the Smithtown newsletter, August 21, 2026

“Whether you’re in a roll-or-bust mood or want hibachi with some flair, Miss Sakura nails the fresh, unfussy thing locals love. Friendly staff, delivery or takeout, plus easy online ordering, make it a go-to when Huntington cravings hit.”

From the Huntington newsletter, October 4, 2026

“Since 2000, the family behind Mexican Grill 2000 has kept things simple and legit, rolling burritos by hand, slow-cooking meats, and mixing salsa fresh each morning. Hit the al pastor tacos or the Gigante Burrito, then drown it in that house-made green sauce locals drive out of their way for.”

From the Brookhaven newsletter, October 8, 2026

“Whether you’re craving street-style tacos, zesty ceviche, or a cold agua fresca, Tacos Guacamole makes everything to order with hand-pressed tortillas and homemade guac that actually lives up to the name. Easy Babylon win when you want bold Latin flavors without overthinking dinner.”

From the Babylon newsletter, August 26, 2026

“Modest eatery serving pasta, pizza, familiar Italian entrees, steaks & burgers in a warm atmosphere.”

“Mexican dishes, including tacos and burritos, served in a casual setting.”

“If you’ve been missing real-deal Mexican street food, Taco el Chingón brings it to Huntington with small plates and quick bites built from fresh ingredients and family recipes. Think casual, flavorful, and fast enough for a lunch dash… but good enough to make you linger.”

From the Huntington newsletter, October 9, 2026

“Italian eats and drinks at a relaxed diner that hosts parties for all occasions.”

“Family owned since 1977, Fratelli Pizzeria nails the local craving for real deal pies, crispy grandma slices, and Italian comfort like penne alla vodka, baked ziti, and eggplant parm. Planning a hang this week? Their catering menu keeps the crew fed without you touching a stove.”

From the Islip newsletter, August 26, 2026

“Oaxaca Restaurant is that small, colorful spot serving straight-up Mexican comfort food. Think rich mole over tender chicken, banana-leaf tamales, and Mexico City style tacos that taste like someone’s abuela is in the kitchen, with a low-key vibe and big flavors… easy weeknight win.”

From the Huntington newsletter, September 12, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Serving the East End for over two decades, Funchos nails from-scratch, homestyle Mexican with a laid-back, come-as-you-are vibe. Think loaded burritos, enchiladas, and tacos made for messy happiness, plus fresh-squeezed margaritas... the kind of spot you hit this week when cooking feels optional.”

From the North Fork newsletter, September 23, 2026

“Patchogue’s 360 Taiko Sushi & Lounge turns a random Tuesday into a win with expertly crafted sushi and sashimi, scratch-made ramen, and savory-sweet teriyaki backed by attentive service. Planning a get-together? They also cater, so your crowd gets fed and you look like a genius.”

From the Brookhaven newsletter, September 10, 2026

“When you want solid rolls without the fuss, Sushi Day hits the spot with crisp tempura, spicy ramen or udon, cozy miso, and satisfying bento boxes. Handy if you’re near Heckscher Park, and the salmon roe brings that briny pop.”

From the Huntington newsletter, September 11, 2026

“With colorful décor and weekend mariachi that turns dinner into a mini celebration, Pancho Villa's brings authentic Mexican vibes right in Huntington. A lively go-to for birthdays, group hangs, or when you just want a fun, flavorful night without overthinking where to go.”

From the Huntington newsletter, September 14, 2026

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Guatemala-born counter-serve chain specializing in fried & grilled chicken & sides.”

“A Brookhaven standby, TJ's Hero Shop turns out homemade sandwiches, crisp salads, and saucy wings made fresh daily, with menus that run from breakfast to dinner. Two convenient spots in Patchogue and Mastic Beach, and they cater if the whole crew shows up hungry.”

From the Brookhaven newsletter, September 25, 2026

“La Plage Bistro brings Parisian bistro soul to Bellport with chef-crafted plates that lean local, think duck confit, steak frites, and a seafood plateau, plus a sharp wine list and proper cocktails. Warm lantern-lit tables and a cozy bar make it an easy go-to for weeknights or low-key celebrations.”

From the Brookhaven newsletter, October 1, 2026

“Set at the East Islip Marina with Great South Bay panoramas all the way to Fire Island, Bayside Clam Bar & Grill nails the breezy waterfront vibe with fresh seafood, classic land-and-sea plates, and handcrafted cocktails, plus local Long Island brews and live music.”

From the Islip newsletter, September 14, 2026

“Eatery slinging familiar Italian eats such as pasta dishes, pizza and lasagna in a casual setting.”

“When pasta or pizza is non-negotiable, Mama Lisa Restaurant has your back with family style recipes, classic Italian plates, and specialty pies in a relaxed modern dining room or to go. Order online for a no-cook night, or let them cater your next get-together.”

From the Brookhaven newsletter, September 23, 2026

“La Margherita Pizzeria fires pies in a wood-burning brick oven that nails the char and chew, then backs it up with the comforting Italian classics you actually eat, all from a family that's run the place for three generations, with easy online ordering and catering for your Brookhaven nights.”

From the Brookhaven newsletter, August 31, 2026

“Family-run since 1929, The Snapper Inn pairs award-winning plates with breezy waterside seating on the Connetquot River. Swing by this week for lunch or dinner that feels like a mini escape, and keep them in mind when you need a beautiful spot for weddings or milestones.”

From the Islip newsletter, August 19, 2026

“Since 1976, Nino's Pizzeria & Cucina has been the cozy, family-friendly standby for crisp pies, classic pastas, and all the Italian comfort you crave. Solid for weeknights or gatherings, with a full menu and catering that keeps everyone fed without drama.”

From the Brookhaven newsletter, October 9, 2026

“Family-owned since 1988, La Parma II Italian Restaurant nails the classics like Sunday sauce, chicken scarpariella, and fried calamari, then backs it up with a legit wine list and seasonal cocktails using local ingredients. Call your people and make it a proper midweek feast.”

From the Babylon newsletter, August 8, 2026

“Grana Trattoria Antica & Enoteca is the move this week for honest ingredients done right, from organic wood fired pizzas and fresh handmade pastas to the Grana original Chicken Chop and pristine seafood. An ever changing menu pulls from Sicily to the Dolomites, so there’s always something new to crave.”

From the North Fork newsletter, September 16, 2026

“Skip the grill stress and call in the pros, because Better Burger rolls up with a food truck and chefs who crank out gourmet burgers, gooey grilled cheese, desserts, and even pizza or lobster setups. Your next Smithtown hangout will taste like a block party you actually planned.”

From the Islip newsletter, August 8, 2026

“A Long Island staple for 30-plus years, La Volpe Ristorante & Anton Pizzeria blends the Volpe family’s Sicilian roots with crowd-pleasing Italian comfort, from crisp, cheesy pies to plates built for lingering. Ideal for this week’s low-stress dinner plan or a family-style feast to share.”

From the Brookhaven newsletter, August 8, 2026

“Whether you need a no-fuss weeknight fix or a reliable crowd-pleaser for that backyard thing, Tucker's Taproom & Smokehouse turns out slow-smoked meats, house-made sauces, signature rubs, and scratch-made sides with local taproom vibes that feel like, yep, this is our spot.”

From the North Fork newsletter, September 28, 2026

“Keep weekday dinners easy with The Chicken Spot Inc, serving authentic Latin American comfort that actually hits the spot. Homestyle flavors, saucy classics, and plenty of juicy goodness from the Southampton and Hampton Bays kitchens... perfect for those nights when you want real flavor without the dishes.”

From the The Hamptons newsletter, September 20, 2026

“Since 1974, La Parmigiana has been the village staple for cheese-loving, Sicilian-rooted comfort that makes Tuesday feel like Sunday dinner. House-made sauces, dressings, and all the classic red-sauce plates keep it simple and satisfying, perfect when you want big flavor with zero fuss.”

From the The Hamptons newsletter, September 24, 2026

“Panchita Grill is the move when you want legit Latin comfort without leaving Smithtown. Think Nachos Panchita stacked with beef or chicken and jalapeños, chorizo with arepa, and a shareable picada platter, then grab a friend and call it a weeknight win. Check it out.”

From the Smithtown newsletter, September 30, 2026

“Save yourself the charcoal splinters and let The Pigs BBQ Hideout handle dinner. A delivery-first barbecue outfit that leans into saucy, smoky comfort, perfect when you crave slow-cooked flavor without babysitting a smoker, so queue it up this week and reclaim your evening.”

From the Islip newsletter, September 20, 2026

“Yama Q keeps it simple with Japanese Health Food that’s light, clean, and exactly what your midweek appetite ordered. Slide up to the sushi bar for pristine rolls and nigiri, pair with sake or beer, or pre-order sushi platters when you’re hosting this week but secretly not cooking.”

From the The Hamptons newsletter, September 19, 2026

“Tellers: An American Chophouse is the kind of local institution you save for when you're feeling fancy, then remember why you should go more often. Celebrating 25 years of gilded elegance, it pairs classic chophouse indulgence with a Legacy Brunch and new private-event digs at Tellers Next Door this week.”

From the Islip newsletter, September 18, 2026

“When you're craving smoky lamb chops, tender doner, and mezze that actually taste homemade, Turkuaz Grill delivers. Think hummus, baba ganoush, Turkish cigars, branzino and kofta plates that hit the spot, a Riverhead staple locals lean on when they want dinner that feels special without fuss.”

From the North Fork newsletter, September 17, 2026

“Buttermilk's Farmhouse is the Brookhaven go-to when you want fluffy pancakes, cold brew that wakes you up politely, and the French toast that was voted Long Island's best. Lively, a little glam and totally comforting, it’s perfect for a catch up this week or a low-key celebration.”

From the Brookhaven newsletter, August 7, 2026

“Greenport's 1943 Pizza Bar channels a WWII-era pizza love story, turning out brick-oven pies with crisp edges, bright salads, and Italian bites that actually fill the table. Weekly specials play with combos like tomatillo salsa, Latham corn, poblano and stracciatella, so even loyal regulars get a surprise.”

From the North Fork newsletter, September 7, 2026

“Whether it's a midweek splurge or a proper celebration, 1770 House Restaurant & Inn delivers seasonal, East End rooted American cooking in a candlelit dining room or the historic tavern, plus a thoughtfully curated wine list from North Fork favorites to Burgundy, guided by a genuinely helpful team.”

From the The Hamptons newsletter, September 17, 2026