The best restaurants in Memphis

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“When you need a low-key spot in Germantown that nails the basics, Los Cabos Mexican Restaurant keeps it classic with crowd-pleasing fajitas and burritos plus beer, wine, and cocktails. Easy choice for meetups when nobody wants to overthink dinner, just good plates and relaxed vibes.”

From the Germantown newsletter, September 5, 2026

“When only a crispy, thin-crust pie will do, Memphis Pizza Cafe delivers with thin-crust pizzas, hearty calzones, and solid salads and sandwiches. The Germantown spot is a long-running local favorite that keeps it simple and consistent, perfect for easy weeknights, ballgame fuel, or last-minute takeout.”

From the Germantown newsletter, September 17, 2026

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Mr. P's Buffalo Wings Germantown keeps it classic with hot wings, burgers, fried fish, and a cold beer situation that hits the spot after work or on game day. Casual, reliable, and local...”

From the Collierville newsletter, September 12, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Urban Fusion Asian Bistro in Germantown blends Japanese, Thai and Vietnamese cooking with Southern influences, turning daily fresh seafood into creative sushi and comforting curries. It’s a relaxed spot with a sushi bar and imported drafts, perfect for date night or an easy weeknight upgrade.”

From the Germantown newsletter, September 12, 2026

“At Bain Barbecue in Germantown, it’s all real wood, long smokes, and Texas-style confidence, from USDA Prime brisket sliced to order to house made sausage and sides that actually hit. Family-run, locally owned, and smoked daily, so when it’s gone, it’s gone.”

From the Collierville newsletter, September 13, 2026

“Born from a tiny country store and smoking since 1981, Germantown Commissary delivers Memphis-style goodness the way locals like it... hickory-smoked ribs and pulled pork, plus those classic hot tamales. Easy call-in carryout for busy nights, and catering that keeps offices, church groups, and tailgates happily quiet.”

From the Germantown newsletter, September 6, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Huey's Olive Branch is your go-to for 55 years of Blues, Brews & Burgers, from the world famous Huey Burger and new Smash Burger to fried pickles and cheese fries. Swing by for local tunes on Sundays or hit music bingo and leave your mark on the wall.”

From the Olive Branch newsletter, September 18, 2026

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“SideStreet Burgers keeps it simple and fun with creative patties, Korean-inspired Fat Panda sandwiches, blackened fish tacos, and that bacon pimento cheese jam locals won’t shut up about. Grab the garlicky roasted potatoes and you might forget fries were ever a thing.”

From the Olive Branch newsletter, September 12, 2026

“East Wind Chinese Food & Sushi nails the best of both worlds for Olive Branch folks, with Chinese standards like fried rice, lo mein, chow mein, chop suey and egg foo young alongside a variety of sushi options. Easy, casual, and clutch when the family can't agree on dinner.”

From the Olive Branch newsletter, September 5, 2026

“For a cheerful, no-fuss strip-center hangout, Mis Pueblos Méxican Restaurant keeps Olive Branch fed with authentic street tacos, loaded burritos, melty quesadillas, and fresh-daily guacamole. It’s a reliable call for weeknights or catch-ups when you want bold flavors, familiar favorites, and cocktails without fuss.”

From the Olive Branch newsletter, September 13, 2026

“When the week needs a tasty reset, Vanelli's Deli delivers classic Italian cooking, stacked sandwiches, and crisp salads in a laid back cafe vibe or ready to go. Check the deli case for easy wins, and remember they cater when the whole crew gets hungry.”

From the Germantown newsletter, August 31, 2026

“When you need a no-fuss main and the sides to match, The Honey Baked Ham Company comes through with ready-to-serve smoked hams, turkeys, roasts, plus classic sides and desserts. Perfect for Olive Branch gatherings or just rescuing Tuesday dinner, no judgment.”

From the Olive Branch newsletter, September 1, 2026

“When you need a flaky, butter-blessed pick-me-up, Rise Southern Biscuits & Righteous Chicken - Germantown Saddle Creek delivers with fried chicken and bacon biscuit sandwiches plus donuts, all built on quality ingredients and care that tastes like someone actually woke up early for you.”

From the Germantown newsletter, September 15, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“A Memphis staple since 1975, Garibaldi's Pizza keeps Germantown happily fed with hand-tossed and Neapolitan pies, plus pastas and subs that hit the comfort-food spot. Family-run vibe, fair prices, and easy dine-in, carryout, delivery, or even catering if the whole team shows up hungry.”

From the Germantown newsletter, September 3, 2026

“West Street Diner keeps things simple in the best way, serving hearty breakfasts, burgers, and sandwiches in a low-key, retro setting. When you want a casual American go-to that feels familiar and delivers, this nearby spot is worth keeping in your weekday and weekend rotation.”

From the Collierville newsletter, September 13, 2026

“Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.”

“Local Lime nails the laid-back vibe with tacos and quesadillas that hit the spot, plus tequila-based cocktails that don’t overcomplicate things. It’s the kind of place you linger, split a few plates, and remember why Germantown weeknights don’t have to be boring.”

“Mantra Indian Grill is the cozy, no-fuss Germantown standby when a solid curry night calls; think bold Lamb Vindaloo, crispy Bhindi Fry, and classic Tandoori Chicken, plus plenty of vegetarian options. Easy dine-in or grab-and-go, and the menu travels well for weeknight wins.”

From the Germantown newsletter, September 10, 2026

“Casa Mexicana is that easy, family-friendly spot when fajita sizzle sounds better than cooking. Expect classic enchiladas, a legit kids' menu, and margaritas that pair with basically everything. Family tradition since 1995, it's a go-to for relaxed dinners and impromptu meetups around Olive Branch.”

From the Olive Branch newsletter, September 21, 2026

“Health-conscious chain featuring blended drinks in varied flavors with fruits & veggies.”

“Las Cazuelas is that unfussy spot you hit when you want the good stuff without fuss. Think sopes loaded just right, pambazos you rarely see around here, pozole, menudo, tamales, and solid tacos. Close enough for a quick Bartlett lunch, better for a no-cook dinner.”

From the Memphis newsletter, September 6, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Isabella's Pizza has been slingin' sauce in Bartlett for over 34 years, hand-tossing dough and baking New York-style pies, calzones, strombolis, and garlic knots from scratch. Fresh-cut salads, pasta, and subs round it out, and their in-house delivery means dinner shows up without those extra third-party fees.”

From the Bartlett newsletter, September 2, 2026

“Family-run and proudly Jalisco, Taqueria y Birrieria La Villa Jalisco turns out slow-braised birria on handmade tortillas, with standouts like Quesabirria, Birria Pizza, and Birriamen. Generous portions, big flavor, easy pickup or delivery, perfect when Bartlett taco night needs a serious upgrade.”

From the Bartlett newsletter, September 7, 2026

“Exlines' Best Pizza In Town - Bartlett has been at it since 1974, doing the Original Memphis Style pie edge to edge and piled high with classics and fun picks like BBQ Chicken or the Meat Muncher. Thin-crust fans, they’ve got a new crispy 10-inch too.”

From the Bartlett newsletter, September 11, 2026

“If you grew up on edge-to-edge, piled-high pies, Exlines' Best Pizza in Town - Raleigh still tastes like Friday night in Memphis, because they’ve been at it since 1974. Build your own or grab favorites like BBQ Chicken or Meat Muncher, try the new thin crust, and add wings or nachos for the win.”

From the Bartlett newsletter, August 31, 2026

“Whether your week calls for crunchy rolls or a lo mein fix, Asian Star(Chinese And Japanese Restaurant) keeps it classic with Chinese and Japanese favorites, plus a solid sushi lineup. It’s the kind of unassuming spot with red checked tablecloths Bartlett folks lean on for cozy, reliable, unfussy comfort food.”

From the Bartlett newsletter, September 10, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Los Cabos Mexican Bar & Grill serves casual Mexican fare, a covered patio for rain-or-shine meals, a kids' menu for tiny critics, and margaritas for the grownups. When the group chat can't agree, this is a low-stress Bartlett pick for easy dinners and patio hangs.”

From the Bartlett newsletter, September 12, 2026

“El Mezcal Mexican Restaurant - Bartlett nails the neighborhood staple vibe with a big menu of familiar Mexican favorites, solid margaritas, and a breezy patio when the weather behaves. Easy online ordering for takeout or delivery keeps weeknights simple, weekends even simpler.”

From the Bartlett newsletter, September 13, 2026

“Whether you’re craving a quick hibachi fix or a fresh roll that actually tastes like someone cared, OEC Japanese Express does made-to-order Japanese with fresh ingredients, low salt/sugar, and no MSG. Order online this week, grab it fast, then feel oddly proud you “cooked” dinner.”

From the Bartlett newsletter, August 30, 2026

“El Patrón Authentic Mexican Restaurant has been keeping Bartlett happily fed for over 20 years with authentic Mexican favorites and seriously good cocktails. This week, let them handle the catering or host your crew, so you just worry about which margarita to claim as yours.”

From the Bartlett newsletter, August 23, 2026

“Mexican grocery store with a butcher shop, a deli, and a section for prepared foods such as tacos, tamales, and tortillas.”

“Southaven folks know Taco Felix 2 for breakfast tacos with Southern flair, waffles and biscuits made with love, and classic tacos brightened by vibrant salsas and chunky guacamole. Family-friendly, now a cozy sit-down, and yes, margaritas exist for evening victories.”

From the Southaven newsletter, September 13, 2026

“When the sushi craving hits or you want that hibachi sizzle, Akita Sushi & Hibachi Steakhouse has you covered with Sushi Deluxe, Rainbow Sashimi, Hibachi Shrimp, and Chicken Teriyaki. Easy takeout means dinner actually feels special without the effort, perfect for a midweek win.”

From the Desoto County newsletter, September 21, 2026

“Because some nights call for a legit sizzling skillet and a frosty margarita, Marias Grill comes through with the classics done right. This week, think fajitas, enchiladas, and shareable queso in a laid-back vibe that’s perfect for post-game, pre-Netflix, or whenever you want dinner to feel like a small win.”

From the Southaven newsletter, August 28, 2026

“Family-owned since 2019, Takashi Bistro blends fresh sushi, sashimi, and a kicky lineup of Thai and hibachi favorites, plus bento boxes when lunch needs saving. Grab a seat, order a sushi boat for the table, and let the full-service bar keep the vibes easy.”

From the Memphis newsletter, September 20, 2026

“El Corral keeps it classic in Horn Lake with crowd-pleasers like fajitas, tacos, chimichangas and a surprisingly great queso fundido, plus a sampler platter that actually satisfies. Swing by when you want easygoing vibes, fast takeout, or even catering for the whole crew.”

From the Southaven newsletter, September 6, 2026

“Because some nights call for a full-on maki marathon, Saki Endless Sushi and Hibachi does the all-you-can-eat thing, cooked-to-order so it actually tastes fresh. Pile up rolls, snag a hibachi plate, repeat... a chill way to turn an ordinary weeknight into a victory lap.”

From the Southaven newsletter, August 24, 2026

“Whether you're team fajitas or forever taco, Rancho Grande Mexican Restaurant keeps it simple with flavorful plates and a margarita menu that can rescue any Monday. Easy dine-in or takeout, relaxed vibes, and portions that satisfy without drama make it a solid neighborhood standby when you just want real-deal comfort.”

From the Southaven newsletter, August 31, 2026

“Maria's Cantina keeps things fun with Latin-Style Eggrolls, Fajita Cheese Steak, the Taco Burger, and dangerously scoopable queso, plus easy catering and private party options when you need to feed the whole crew this week.”

From the Southaven newsletter, August 26, 2026

“Casa Mexicana keeps it casual but dialed in, with sizzling fajitas, birria tacos, and quesadillas that hit the spot, plus handcrafted margaritas when the week needs a reset. Dine in with the crew or grab takeout before the game... either way, it's a Southaven standby.”

From the Southaven newsletter, September 8, 2026

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Las Tortugas is a family-owned Germantown staple serving Mexico City level authenticity and serious freshness. Order like you mean it, with fresh chunky guacamole, king crab tacos, chicken tortilla soup, and fresh natural juices that actually taste like fruit... then wonder why you ever settled for anything less.”

From the Germantown newsletter, September 13, 2026

“Whether you want a midweek pie or a weekend pint, Rock’n Dough Pizza & Brewery delivers artisan pizzas, grinders, pastas, burgers and unique house-brewed beers. Dough made daily, a custom Wisconsin cheese blend, secret sauce, and in-house prepped toppings mean big flavor without overthinking dinner.”

From the Collierville newsletter, August 26, 2026

“When you’re heading out, Stage Left slings hot pizzas, juicy burgers, and salads alongside a cold beer or cocktail. Solid spot to beat pre-flight chaos, meet a returning friend, or turn a travel day into a little win.”

From the Southaven newsletter, September 1, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Casual chain with a menu of tacos, fajitas, enchiladas and margaritas plus beer and wine.”

“Bring a crew this week to swirl thin-sliced meats and veggies in bubbling broths (Thai, kimchi, miso, more) at the only Shabu Shabu spot in the Memphis area, then grab plates off the conveyor to keep the fun going. Osaka Japanese Cuisine is the OG Cordova location since 2004.”

From the Bartlett newsletter, September 19, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Upbeat, contemporary Japanese restaurant with hibachi-cooked fare, creative sushi & cocktails.”

“Craving a legit crispy-crust pie or a stuffed pizza situation? Angelo’s Little Italy Ristorante & Catering in Bartlett hand-makes dough daily, cranks out hearty pastas and subs, and seals the deal with cannoli, tiramisu, and gelato... consider this your no-cook plan this week.”

From the Bartlett newsletter, September 15, 2026

“Casa Mexicana brings the sizzle with fresh-ingredient plates seasoned to perfection, from tacos al carbon and pollo loco to burritos and chimichangas. When that midweek taco craving hits, skip the kitchen and let this local grill and cantina handle dinner.”

From the Bartlett newsletter, September 18, 2026

“Craving reliable rolls? Sakura Japanese Restaurant is a Germantown go-to for premium fish, fresh-made sushi, and comforting plates like tempura and teriyaki. Locals rave about the professional sushi chefs and consistent quality, with rolls that still taste fresh well past lunch...”

From the Germantown newsletter, September 19, 2026

“C. keeps it simple and satisfying with classic pies, saucy pastas, fresh salads, and desserts that actually justify the name. Local, casual, and established in 2021 in nearby Cordova, it's an easy add to your regular rotation.”

From the Germantown newsletter, September 21, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Ali Baba Mediterranean Grill nails the craveables with smoky charcoal-grilled kebabs, tender shawarma, crisp falafel, and grape leaves in a laid-back spot that feels like a neighborhood standby. When you want a hearty, no-drama dinner that actually tastes fresh, this is an easy weeknight win.”

From the Bartlett newsletter, September 6, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“If you crave real-deal arepas and empanadas that snap, Mi Tierra Colombian Restaurant serves up Colombian staples like Bandeja Paisa and shareable Picada Colombiana, plus a Mexican menu, in a cozy, tropical spot where salsa and bachata sometimes break out. Serving Memphis since 2003.”

From the Bartlett newsletter, September 4, 2026

“Family-friendly venue featuring bowling lanes, laser tag and arcade games.”

“Grand Pacific keeps Bartlett happily overfed with an all-you-can-eat sushi spread, plus classic Chinese and Japanese favorites made with fresh ingredients. It’s casual and roomy, perfect when the whole crew wants seconds... and thirds, without arguing over what to order.”

From the Bartlett newsletter, September 3, 2026

“Dim Sum King keeps locals coming back with daily dim sum, Cantonese BBQ, roasted duck, live seafood, and a bakery for sweet finishes, all done with family-restaurant warmth. When you want a proper clay pot or a sizzling hot plate that actually sizzles, this spot brings flavor and comfort.”

From the Bartlett newsletter, September 9, 2026

“Old Whitten Tavern is family-owned comfort with range, serving legit breakfast through dinner plus a weekend brunch that actually delivers. Swing by this week, order something hearty, then explore their full bar... the bourbon and whiskey lineup is one of the best around, and the vibes stay neighborly.”

From the Bartlett newsletter, September 20, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“A North Mississippi tradition for over 35 years, Avellino's keeps it classic with dough and bread made from scratch every morning, private recipe sauces, and generous portions. From loaded pies and hearty pastas to hot subs, wings, and cannoli, this is the reliable comfort you crave this week.”

From the Southaven newsletter, September 12, 2026

“When dinner indecision hits, Naru Japanese Restaurant comes through with hand-rolled sushi, artful sashimi, comforting ramen, and that hibachi sizzle that makes weekday nights feel like a mini celebration right here in Southaven.”

From the Southaven newsletter, September 2, 2026

“Whether your week needs a pick-me-up or a full-on burger hug, Huey's Downtown delivers Memphis comfort with 55 years of Blues, Brews & Burgers. Go for the World Famous Huey Burger, share some fried pickles, then stick around for music bingo and leave your mark on the graffiti-covered walls.”

From the Memphis newsletter, August 3, 2026

“When the burger craving hits, Huey's Southaven keeps it classic Memphis with 12 specialty burgers, hand-made munchies like fried pickles and cheese fries, and that graffiti-on-the-walls vibe. Slide in this week for live tunes, trivia or karaoke, and 55 years of Blues, Brews & Burgers energy.”

From the Desoto County newsletter, September 12, 2026

“Sakura Japanese Restaurant - East Memphis keeps it simple, fresh and consistently good, with pro sushi chefs turning out premium fish and crowd-pleasing cooked options. When only a Dragon roll, crisp tempura or teriyaki will do, this is your easy weeknight win for dine-in, takeout or delivery.”

From the Collierville newsletter, August 8, 2026

“Since 1977, Broadway Pizza has been cranking out old-fashioned Memphis-style pies from "The Hamp," the kind of no-fuss, family-run goodness you crave midweek. Grab a classic, peek at their bakery, or line up catering when the group chat turns into a herd of hungry Memphians.”

From the Memphis newsletter, August 7, 2026

“When you need a no-fuss spot this week that actually cooks, 10th Inning Bar & Grill At Snowden Grove turns out brisket-blend burgers, the Big Show challenge, and that craveable Boom Boom Shrimp. Made to order, not concession-stand sad, with live music keeping the vibe fun.”

From the Olive Branch newsletter, September 12, 2026

“When your group chat can’t decide between a chill hang and a singalong, Slice of Soul comes through with cozy vibes, crispy wings, and satisfying pies. It’s the kind of neighborhood spot where Memphis folks end up staying longer than planned, mic in one hand, slice in the other.”

From the Memphis newsletter, September 8, 2026

“Informal eatery with inventive meat dishes, from BBQ nachos to pork sandwiches & brisket platters.”

“Enduring parlor dispensing thin-crust pizzas & calzones in casual quarters or to go.”

“Upscale seafood eatery featuring gulf oysters and a patio with lake views.”

“Southern Social turns updated Dixieland classics into polished comfort, paired with bourbon flights in a sophisticated fine-dining setting. Ideal for a midweek splurge or a proper date night, it’s the Germantown go-to when only impeccable Southern flavors and a great pour will do.”

From the Germantown newsletter, September 20, 2026

“Relaxed restaurant offering scratch-made versions of traditional recipes, plus draft beer.”

“Whether you're craving hibachi chicken, a solid bento, or a roll lineup that runs from Spider to Pink Lady to the Horn Lake Roll, Tokyo House Shelby delivers fresh, tasty Japanese without the fuss. Cap it with bubble tea and call it a win for your Olive Branch dinner rotation.”

From the Olive Branch newsletter, September 7, 2026

“Craving a Southern/Cajun seafood fix without heating up the kitchen this week? Crazy Lu Seafood Shack does it right with fried gator bites, a legit crawfish po'boy, and those “Crazy” seafood boil bags loaded by the pound so the whole family eats, naps, then asks for more.”

From the Desoto County newsletter, September 19, 2026

“Casual, family-run eatery offering classic Vietnamese dishes such as pho and egg rolls.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Whether you're team lemon pepper, extra hot, or something in between, WingSide Horn Lake is the move this week for crispy fried wings with sauces for every mood, plus hearty sandwiches and burgers. Easy online ordering for pickup or delivery means you can keep DeSoto County game night running without missing a bite.”

From the Desoto County newsletter, August 28, 2026

“Airy destination plating Mexican eats, including guacomole prepared tableside & creative cocktails.”

“When the midweek dinner debate hits, Lost Pizza Co. Southaven delivers the fix with laid-back vibes, quirky decor, and pies that please every camp. Bring the crew for pizza plus pastas, subs, wings and shareable apps, then linger like a local because, well, you are.”

From the Southaven newsletter, September 20, 2026

“Vietnamese restaurant for traditional dishes, plus creative versions of street food favorites, along with craft cocktails and beer.”

“Forest Hill Grill is that locally-owned spot locals rely on for house-made fried mushrooms, 100% Angus burgers, steaks, and fresh seafood, finished with rich desserts. Pair it with a specialty cocktail or an all-local craft beer and swing by for Sunday Brunch, Burger Mondays, or Prime Rib Saturdays.”

From the Germantown newsletter, September 18, 2026

“When a weeknight needs something better than cereal, Tokyo House in Horn Lake comes through with craveable sushi rolls, nigiri and sashimi, plus noodles and legit fried rice. Deep fried rolls and roll combos make decisions easy, and pickup is a breeze for those “I’m-not-cooking” moods.”

From the Southaven newsletter, September 19, 2026

“Chef Michael Patrick is serving a Southern fine dining experience at Magnolia Bend Grille in the serene Bonne Terre setting, where classic favorites, brunch, cocktails, and desserts deliver grown-up comfort. Grab a table this week or plan a private event when you want something that actually feels special.”

From the Southaven newsletter, September 20, 2026

“El Molino Restaurant is the move this week for sizzling fajitas, queso fundido on a hot skillet, and Nachos El Molino piled with steak, chicken, and shrimp. Feeling bold? Order the Titanic queso fries topped with grilled steak and chicken and call it happiness.”

From the Southaven newsletter, September 18, 2026

“Round up the crew and let Grand Buffet Sushi & Grill - Horn Lake/Southaven handle the indecision with an all-you-can-eat lineup of fresh sushi, hibachi, Chinese and Mexican plates, plus seafood, a crisp salad bar, and desserts. Easy weeknight win, and yes, second plates absolutely encouraged.”

From the Desoto County newsletter, September 20, 2026

“Handsome, casual steakhouse serving hand-cut steaks, seafood, salads and other classics.”

“Casual restaurant serving Creole-influence pasta & pizza plus happy-hour drink & food specials.”

“Shake up your week with views, crafty cocktails and a playful martini list at Wadford's Rooftop Grille. Think unique shareable bites built for grazing, conversation and a little we deserve this energy, all on a breezy rooftop that makes Southaven feel like a mini getaway.”

From the Desoto County newsletter, August 27, 2026

“Whether you're craving a Cajun seafood boil or plotting a mix of colossal shrimp, mussels, and Alaskan king crab legs, Red Hook Cajun Seafood & Bar (Southaven) serves it by weight, tossed in their famous sauce and served in steam bags for glorious, hands-on, bib-worthy feasting this week.”

From the Desoto County newsletter, August 29, 2026

“Trendy, petite venue dishing up classic Southern comfort foods & desserts, plus weekend brunch.”

“Elfo Grisanti’s Italian Restaurant brings fourth-generation Grisanti family recipes to your table, with Northern Italian classics served in an upscale vibe that still feels easy on a Tuesday.”

From the Desoto County newsletter, September 16, 2026

“Memphis BBQ Company is helmed by world-champion Melissa Cookston, serving slow-smoked ribs, pulled pork, and brisket, plus scratch-made sides and those addictive cheese fritters your group will fight over. If you’re craving real-deal Memphis-style flavor this week, consider this your nudge to skip the kitchen.”

From the Southaven newsletter, September 10, 2026

“New York-style pizza & sandwiches plus wine & draft beers served in a casual setting with a patio.”

“Traditional Italian & Middle Eastern recipes are served at this elegant eatery & bar.”

“Pho 4ever - Memphis nails the comfort factor with aromatic pho, Bun Bo Hue that actually brings the heat, crispy Banh Xeo, and fish sauce wings you’ll daydream about... capped with an iced milk coffee or Che 3 Mau if you like sweet finishes.”

From the Memphis newsletter, September 13, 2026

“Italia Pizza Cafe crafts handmade pizza and Italian classics, including the Big Mama, a 28 inch pie they call the largest in Desoto County, so if you're craving a legit local slice this week you're covered. Gather the crew, split a monster pie, or keep it classic with spaghetti.”

From the Southaven newsletter, August 27, 2026

“Since 2014, South Main Sushi has been the Memphis go-to for fresh, skillfully made sushi and hibachi, from pristine nigiri to rolls that actually deliver flavor, not just flash. It’s a warm, no-pretense spot where the fish is the star and repeat orders are practically guaranteed.”

From the Memphis newsletter, September 5, 2026

“Whether it's a weeknight catch-up or you just want to graze, Tonica leans into the tapas life with small plates made for passing around and lingering conversation. Go with a crew, order a spread, and see why Memphis folks keep this spot in their regular rotation.”

From the Memphis newsletter, September 12, 2026

“Treats from the Great White North draw crowds to this eatery known for its jumbo burgers & drinks.”

“When you want a burger you can feel good about, Belly Acres - Silo Square grills grass-fed patties, fries up free-range chicken, and hand-spins milkshakes in an old-school ice cream parlor vibe. Fresh salads, classic floats, and zero shortcuts… treat yourself this week and bring the crew.”

From the Desoto County newsletter, September 13, 2026

“Local chain outlet with a full bar & a menu of classic Italian dishes in an easygoing atmosphere.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“When the game is on and you want the real deal, Ching's Hot Wings brings perfectly crispy wings tossed in sauces handmade by the founder plus indulgent sides that slap. It's a true Memphis hangout with big sports vibes and bigger flavor, ideal for this week's wing therapy.”

From the Memphis newsletter, August 29, 2026