The best bakeries & sweet shops in Salt Lake County

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Brooker's Founding Flavors Ice Cream churns super-premium, home-made scoops inside Revolutionary America themed taverns, with playful, colonial-era flavors and rich drinking chocolate to match. When your week needs a morale boost, rally the household and taste a little independence close to home.”

From the Riverton newsletter, August 27, 2026

“Bakery specializing in gluten-free breads, dinner rolls, and sweet treats, plus baking mixes.”

“Unassuming bakery selling donuts, muffins, cookies, brownies, bread & buns since 1931.”

“Rocky Mountain Bread Co keeps it simple with timeless recipes that hit every craving, from classic donuts, muffins, and cookies to fresh breads, buns, and breakfast loaves. Treat yourself this week, then pretend you bought that maple bar for a friend. We will not tell.”

From the West Jordan newsletter, August 23, 2026

“m. cravings hit, ShugarLandia in nearby West Valley comes through with legit antojitos and munchies that actually taste like something. Think bold, authentic flavors and playful sweet-meets-spicy creations that turn a quick stop into a small celebration this week, perfect for a midweek mood lift.”

From the Taylorsville newsletter, August 28, 2026

“Outpost of a local chain offering self-serve frozen yogurt & toppings in a contemporary space.”

“Counter-serve chain for custom burgers, including poultry & veggie versions, plus fries & shakes.”

“Tonyburgers - Herriman turns weeknight cravings into minor celebrations with a special beef blend of sirloin, chuck, and brisket brought in fresh daily. Add crispy fresh-cut fries fried twice in 100% peanut oil and a hand blended Blue Bunny shake, and you have a quick drive that pays off.”

From the Tooele newsletter, September 8, 2026

“Treat your morning to scratch-made Texas-style kolaches from The Kolache Place, where sweet picks like Raspberry & Cream Cheese and savory standbys like Sausage and Gravy roll out fresh daily. West Jordan’s got weekend specials too, including Cosmic Brownie and Dog Dayz, which are dangerously habit forming.”

From the West Jordan newsletter, August 27, 2026

“The Gingerbread Cottage does soft, hand-decorated cookies that taste like a hug, with gingerbread as the fan favorite. If you’ve got a birthday, office shindig, or just need a pick‑me‑up this week, their custom cookie favors, platters, and logo cookies will absolutely deliver smiles.”

From the Draper newsletter, August 30, 2026

“When your crew needs a pick-me-up that actually picks you up, Leatherby's Family Creamery in Draper delivers generous scoops, classic sundaes, and quick, personal service.”

From the Sandy newsletter, August 29, 2026

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“If your weeknight pasta or Saturday soup needs a real co-star, Rough Stone Bakery turns out small-batch artisan sourdough loaves, cinnamon rolls, and focaccia from a West Jordan home kitchen. It’s the kind of from-scratch bread that makes store-bought taste like background noise.”

From the Tooele newsletter, September 5, 2026

“Bakery and drive-thru offering chocolate chip treats to go plus custom cookies, often made with Biscoff spread.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“From buttercream beauties to elegant wedding tiers, Schmidt's Pastry Cottage turns sugar into celebration, with online ordering and custom cakes that actually match your inspo pics. Treat yourself this week, or be the hero who brings dessert to the next work meeting.”

From the Taylorsville newsletter, August 30, 2026

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“This week, skip the same-old freezer stuff and hit Paletería La Bonita for real-deal Mexican paletas and nieves, plus refreshing aguas frescas and snacky favorites like bionico and chicharrón preparado. Perfect for a post-errand pick-me-up or a family flavor adventure, every bite tastes like someone actually cared.”

From the Millcreek newsletter, August 27, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Grocery store known for good produce and baked goods, plus a restaurant section.”

“Los Compadres Bakery is the move when you need a celebration cake that actually tastes amazing, and when the craving hits for real-deal pan dulce from Mexico, Guatemala, and El Salvador. Grab flan, choco-flan, tiramisu, pie de elote, or a custom design that steals the party.”

From the West Valley City newsletter, August 24, 2026

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Local fast-food chain offering Black Angus burgers, halibut sandwiches, milkshakes & fries.”

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Marcy's Enchanted Bakery bakes fresh, flavor-packed loaves, from Fiery Jalapeño Cheddar to Cinnamon Nutmeg Bliss and tea-infused sweet breads. Herriman locals can hop on The Enchanted List for weekly drops and bread tastings, then snag a loaf for soups, sandwiches, or late-night toast.”

From the Herriman newsletter, August 24, 2026

“Utah’s first Italian ice business, Zeppe's Italian Ice and Frozen Custard - Riverton serves up rotating Italian ice flavors alongside rich frozen custard that hits the sweet spot. Flavors change often, so call ahead if you’re chasing a favorite, then treat yourself to a quick, delicious cooldown between errands.”

From the Draper newsletter, September 1, 2026

“When you need something celebratory or just because, Cakes by Edith Riverton brings fresh-baked pan dulce, creative custom cakes, and their award-winning tres leches with all the corazón. They even run cake-decorating classes, plus signature sandwiches if your sweet tooth needs a savory sidekick.”

From the Riverton newsletter, August 25, 2026

“Whether you're wooing clients, thanking neighbors, or just making Tuesday less Tuesday, Cookie Advantage - Utah sends out fresh-baked cookie tins as part of a simple follow-up program that actually feels personal. Local, reliable, and dangerously tasty... it’s an easy win for Riverton businesses and busy humans alike.”

From the Riverton newsletter, September 1, 2026

“Pink Sweets Cafe is your go-to for European and Middle Eastern pastries baked with love, from flaky, fresh every day bites to creamy scoops of gelato. Bring a friend, sip a mojito or milkshake, and pretend you only stopped in to “browse” the dessert case.”

From the Riverton newsletter, August 30, 2026

“Local fast-food chain offering Black Angus burgers, halibut sandwiches, milkshakes & fries.”

“Craving a morale boost disguised as dessert? Leatherby's Family Creamery churns its own super premium ice cream in-house, then blankets it with homemade caramel and hot fudge cooked daily. Generous portions, quick personal service, and a homey vibe make it a go-to when Taylorsville needs a sweet reset.”

From the West Valley City newsletter, August 19, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“When you need a celebration cake that actually gets remembered, Schmidt's Pastry Cottage nails buttercream and custom designs, plus everyday pastries that disappear from the box faster than you meant. A South Jordan location and online ordering keep dessert emergencies under control.”

From the Riverton newsletter, September 6, 2026

“Rockwell Ice Cream is churning ice cream the hard way, made from scratch daily with locally sourced ingredients, no artificial flavors or colors, and award-winning flavors. Swing by the Daybreak shop for August specials like Twisted PB and Strawberry Rhubarb Creme Brulee, then tell yourself it counts as self-care.”

From the Tooele newsletter, September 28, 2026

“Brooker’s Founding Flavors Ice Cream turns a quick treat into a mini field trip with a Colonial tavern vibe, homemade super-premium ice cream, and creative, chunky-and-swirly flavors. Pair a scoop with their rich drinking chocolate and enjoy the Revolutionary-era theme right here in Herriman.”

From the Tooele newsletter, October 5, 2026

“Give your mornings a sweet second chance. Rize Sweet Rollz is a felon-founded bakery that handcrafts small-batch cinnamon rolls with real butter and whole milk, freezes them fresh for local pickup, then you defrost, let rise, bake, and frost at home for bakery-quality bliss any day this week.”

From the Murray newsletter, August 18, 2026

“m. slump. Keep them in your back pocket this week for a quick treat run or call in their catering when your backyard hang needs a hero.”

From the West Jordan newsletter, August 18, 2026

“Your midweek treat is calling. m. grumps.”

From the Taylorsville newsletter, August 23, 2026

“Quirky sweets shop specializing in Italian gelati, plus espresso, Belgian waffles & macarons.”

“Salt Lake Chinatown is a one-stop foodie playground, from flaky treats at Salt Lake Moon Bakery to handmade noodles at One More Noodle House, sizzling Hero Hotpot, and sweet taro balls at Meet Fresh. Hit the supermarket after, grab legit ingredients, then flex your home-cook game.”

From the Taylorsville newsletter, August 21, 2026

“When cravings hit, Beardall's Bakery in Magna comes through with legit doughnuts, decadent pastries, fresh bread and rolls, pies and tarts, plus custom cakes that make celebrations easy. Treat yourself to a morning doughnut or go big with a limited edition delicacy this week.”

From the West Valley City newsletter, August 21, 2026

“Lone Pine Bakery turns real butter, sugar, and eggs into hand rolled croissants, new sourdough loaves, and from-scratch cakes and pies that taste like someone actually cares. Swing by this week for flaky layers and zero preservatives, then try not to start a pastry habit.”

From the Sandy newsletter, August 26, 2026

“Cakes By Edith is the neighborhood spot for custom celebration cakes, authentic pan dulce, and an award-winning tres leches that disappears suspiciously fast at family parties. Everything’s baked daily with serious corazón, and they even host cake-decorating classes if you’re itching to level up your frosting game.”

From the Millcreek newsletter, September 3, 2026

“French-style bakery turning out breads, cakes, pastries and other desserts.”

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Biscotts Bakery & Café turns a regular week into a little celebration with its #1 classic Mango Cake, playful theme cakes like the signature Chess Board Cake, and savory puffs. Swing by this week for cake slices, cookies and macarons, or settle in for afternoon tea and a smoothie-fueled catch-up.”

From the West Jordan newsletter, August 21, 2026

“Colombian Baker kneads tradition into every buñuelo, loaf, and sweet, serving up the authentic taste of Colombia made with puro amor right here in Taylorsville.”

From the Taylorsville newsletter, August 25, 2026

“When you need a legit treat close to home, Biscotts Bakery & Café hits with the beloved Mango Cake, whimsical custom cakes, flaky savory puffs, cookies, macarons, and refreshing smoothies. It’s the spot for afternoon tea or easy catering when hosting sneaks up on you.”

From the Tooele newsletter, October 3, 2026

“Casual eatery serving baked goods, pies, cakes, tarts, panipopo and sausage rolls.”

“Long-standing ice cream parlor offering many flavors of ice cream & sorbet, plus sundaes & shakes.”

“Brooker's Founding Flavors Ice Cream in Bluffdale churns super-premium, made-in-house scoops inspired by the Founding Fathers, with chunky, swirly flavors, sundaes, splits, shakes, and even 13 drinking chocolates nodding to the original colonies.”

From the Riverton newsletter, September 4, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Seasonal creamery offering made-to-order ice cream, gelato, sorbet, and other frozen treats.”

“Bakery with a wide selection of spices, Middle Eastern groceries, and freshly baked breads.”

“Craving a throwback you can actually taste? Snelgrove Ice Cream is back with small-batch scoops made without artificial colors or flavors, including icons like Burnt Almond Fudge, Canadian Vanilla, Caramel Cashew, and Mint Brownie, plus the 1929 Legacy Flight, with shops in Daybreak and Bluffdale.”

From the Tooele newsletter, September 24, 2026

“Clean supermarket offering Mexican products, a bakery, and a cafe, plus check cashing.”

“Home-based bakery featuring creative pastries and a popular assortment of macarons.”

“When the cookie-cutter sweets start to blur, Mina's Polynesian Hut comes through with island classics like pineapple pie, puligi steamed cake, and celebratory raisin nut cake. Flavors are warm and nostalgic, perfect for brightening an errand run or upgrading dessert after a backyard hang.”

From the Millcreek newsletter, August 25, 2026

“Whether you need a buttery croissant before carpool or a patisserie-level dessert to bribe your in-laws, Gourmandise delivers European-inspired pastries, cakes, and a full café menu that actually hits the spot. Try the nearby Draper spot this week, maybe even their Le Goûter afternoon tea for a little midweek joy.”

From the Sandy newsletter, August 18, 2026

“When you need a little Paris in your week, Eva's Bakery delivers with croissants, kouign amann, and macarons, plus baguettes that beg for jam. If you prefer savory, grab a Croque Madame, French onion soup, or their brunch flatbread and call it self care.”

From the Salt Lake City newsletter, August 6, 2026

“Hatch Family Chocolates still hits the sweet spot with hand-dipped chocolates you can box up your way, house-made ice cream loaded into sundaes with legit hot fudge, and that famous Decadent Hot Chocolate or summer-ready frozen hot chocolate. Grab a Karmel Malone Krispie if you want bonus Utah points.”

From the Salt Lake City newsletter, August 25, 2026

“For over 30 years, Sir Walter Candy Co. has crafted small-batch, Utah-made chocolates, popcorn, brittles, caramels, and more, plus you can peek behind the scenes with a self-guided tour or tasting and even build your own at the DIY bar. Call it a midweek happiness upgrade.”

From the Murray newsletter, August 29, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“Mrs. Backer's Pastry Shop has been sweetening Salt Lake for over 75 years with buttercream-forward birthday and wedding cakes, flaky Danish, cupcakes, cookies, and proper breads, rolls, and croissants, so consider this your friendly nudge to treat yourself this week and make Tuesday feel like a tiny celebration.”

From the Salt Lake City newsletter, August 19, 2026

“Cozy gluten-free bakery featuring sandwiches and cupcakes alongside muffins, breads and pastries.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Window-service dessert spot showcasing a variety of individual-sized pies, along with ice cream.”

“When only fudge you didn't have to make will do, Salt City Sweet Shop hits the spot with chocolates, fresh fudge, gourmet apples, and vintage sodas. Their gift baskets make easy neighbor thank yous and last minute birthday saves.”

From the West Jordan newsletter, September 5, 2026

“Chez Nibs, from the founder of Les Madeleines, is a sweets-only chocolate shop delivering joy on repeat. Go for the OG SLC kouign amann and new chocolate-centric treats, then linger over hot chocolate, espresso or tea... a low-effort, high-reward pick-me-up for your week.”

From the Millcreek newsletter, August 10, 2026

“Love & Light Bakery is your local donut dealer, turning out fluffy yeast rounds, hefty old fashioneds, and rotating glazes that actually taste like something, with proper espresso to match. Everything is plant-based with occasional gluten-friendly picks, and Fritter Friday drops fruit-filled monsters that vanish fast.”

From the Millcreek newsletter, August 19, 2026

“Elevated, neighborhood bakeshop for seasonal French pastries, sandwiches & carefully sourced coffee.”

“Craving a tiny Paris moment without leaving SLC, hit Gourmandise, a European-inspired bakery and café with an expanded café menu, refreshing iced teas, floral matcha, plus espresso favorites.”

From the Salt Lake City newsletter, August 29, 2026