The best restaurants in Salt Lake County

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Sandwich shop, pizzeria and bakery with a casual vibe, also serving breakfast and baked goods.”

“Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.”

“Los Tapatios Taco Grill - West Valley is all about their abuelitas’ Guadalajara-born Tacos de Birria and real street tacos, now happily transplanted to Utah. When you need a reliable flavor pick-me-up, this is Sunday-dinner energy wrapped in tortillas, ready to rescue your week.”

From the West Valley City newsletter, August 30, 2026

“For those nights you want real-deal tacos without driving across the valley, Taquería El Rey de Oros hits the sweet spot. Straightforward plates, juicy meats, and salsas you’ll want on everything, the kind of no-fuss Mexican comfort that slides right into the weeknight rotation.”

From the West Jordan newsletter, August 31, 2026

“Pizzeria Limone does modern Neapolitan-style right, with signature pies like the Limone, Pera, Ferrari, Burrata, and the classic Margherita. Not just about the pies either, their Tre Sorelle, Italiana, Caesar, and Catana salads make the perfect Riverton weeknight sidekick... because yes, salad can be exciting.”

From the Draper newsletter, August 26, 2026

“Tacos and other Mexican staples served in a casual, no-frills space in the back of a market.”

“Laid-back counter-serve Mexican chain with Baja-style tacos & burritos, plus gluten-free options.”

“Whether your week needs a pick-me-up or a full-on cheesy intervention, Moochie's Cheesesteaks turns out legit Philly sandwiches with thin-sliced ribeye, grilled onions, and melted American, plus handmade meatballs, the Atomic Meatball with Jumpin' Jalapeno Sauce, fried ravioli, and award-winning Eggplant Parmesan.”

From the West Jordan newsletter, September 3, 2026

“When the sushi craving hits midweek, Sushi Bomb delivers big flavors with fresh sashimi, mouthwatering rolls, and generous sushi platters that actually live up to the name. Keep it easy with online ordering and let their Draper kitchen bring an explosion of flavor to your night.”

From the Riverton newsletter, August 24, 2026

“Los Cucos Mexican Cafe is that easy Draper go-to for authentic, fresh Mexican favorites, from zesty ceviches and tacos to saucy enchiladas and those sizzling fajitas.”

From the Draper newsletter, September 4, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Weeknight dinner rut? Costa Vida Fresh Mexican Grill keeps it breezy with counter-serve Baja-style tacos, stuffed burritos, salads, and enchiladas made with fresh, farm-to-fork ingredients. Order ahead for a quick pickup, snag nachos for the game, and yes, there are gluten-free options for your crew.”

From the Riverton newsletter, September 10, 2026

“Unique maki & classic ramen offered in an airy, contemporary space with a casual feel.”

“Nagoya Hibachi & Sushi Burrito keeps it simple in the best way, cranking out made-to-order sushi, hibachi plates, and those glorious sushi burritos that are basically handheld happiness.”

From the West Jordan newsletter, August 29, 2026

“Simply Sushi is West Jordan’s move when you want rolls to keep coming without the stuffy vibes. Their all-you-can-eat setup, playful menu, and laid-back energy make it easy to rally the crew, try something new, and leave happily full, no spreadsheeting your order required.”

From the West Jordan newsletter, August 23, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Casual eatery offering burgers made with fresh ingredients, fries and onion strings.”

“Unfussy, low-key option in a strip-mall offering assorted sushi rolls & Japanese entrees.”

“Casual Mexican eatery dishing up classic dishes such as burritos and enchiladas in a bright space.”

“Libertango Steakhouse brings Argentina to Sandy, just a quick hop from Draper, with grilled cuts, chimichurri, and South American wines in a luxe, tango-tinged setting. If you’re craving something beyond the usual, think blood sausage appetizers, dulce de leche desserts, even olive oil ice cream...”

From the Draper newsletter, September 4, 2026

“Specializing in sushi rolls, this informal restaurant also offers bento boxes & Chinese entrees.”

“Casual eatery offering a variety of pies with classic toppings and crispy or fluffy crusts which can be ordered for dine-in, delivery or takeaway.”

“Tacos, enchiladas, and other Mexican favorites are served at this casual establishment.”

“Warm, low-key operation offering Mexican fare from tacos to burritos plus margaritas & desserts.”

“When the craving hits, TacoMania delivers with legit al pastor, juicy chicken and brisket tacos, plus shareable nachos. They do online ordering and easy catering from their Riverton and West Jordan spots, which makes weeknights and backyard parties in Herriman taste a lot better.”

From the Herriman newsletter, September 3, 2026

“Pizzeria dishing up traditional and Indian-style pies, plus samosas, garlic naan, and mango lassi.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Counter-serve chain for custom burgers, including poultry & veggie versions, plus fries & shakes.”

“Whether you’re chasing juicy asada on homemade tortillas or something a little crispy, Tacos Lopez Tijuana Style nails it with tacos, mulitas, vampiros, and quesadillas, plus aguas frescas in Jamaica, horchata, and lime. Family-friendly vibe, and those party platters make game night dangerously snackable.”

From the Tooele newsletter, September 5, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“When dinner indecision hits, Tacos Los Angeles Restaurant has you covered with street-style tacos, melty quesabirrias, and hot-off-the-plancha pupusas that taste like a small victory. It’s the kind of satisfying, no-fuss spot right here in West Jordan you’ll end up craving again by Thursday.”

From the West Jordan newsletter, August 30, 2026

“When the week gets busy, Gallo Loco Chicken Express serves up juicy rotisserie chicken that tastes like someone actually cared. Add it to your dinner rotation this week, let them handle the cooking while you handle the couch, and yes, ordering online is very much a thing.”

From the Millcreek newsletter, August 25, 2026

“Kid-friendly and casual, Ika Sushi serves fresh nigiri and sashimi, clever special rolls, comforting noodle dishes, and bento boxes when you want a little of everything. Dine in or take it home... their chef’s 12 years of experience come through in clean flavors and tidy cuts.”

From the West Jordan newsletter, September 5, 2026

“Skip the usual and hit Del Barrio Cafe Draper for authentic plates made with fresh, high quality ingredients that actually taste like someone cared. Cozy, family vibe that works for date night or kid chaos, and they cater if you need the party handled.”

From the Draper newsletter, August 27, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Fast-food chain featuring a variety of hot dogs, plus chili burgers & sandwiches.”

“Sushi Monster keeps it simple with creative Monster Special Rolls, fresh sashimi, and satisfying Bento Boxes, all made with consistent quality locals rave about. Easy takeout means your next weeknight sushi fix is a quick click away from Taylorsville.”

From the Taylorsville newsletter, September 1, 2026

“Toscano - Draper nails the modern-Italian sweet spot with Naples-style, wood-fired pizzas, legit steaks and seafood, and house-made gelato to finish the job. Extra points for the garden vibe and herbs snipped fresh for your plate, plus a full bar if you like something spirited with dinner.”

From the Riverton newsletter, September 4, 2026

“When sushi nights need a twist, Fat Fish brings playful, inventive rolls like Volcano and Black Dragon alongside comforting Vietnamese pho from classic Pho Dac Biet to veggie-friendly Pho Chay. Industrial-chic space, painted murals, and a chill crew keep it fun, so make this your midweek treat or lazy-weekend reward.”

From the Taylorsville newsletter, August 24, 2026

“Local pizzeria chain known for its square, Detroit-style pizzas & inventive toppings.”

“Relaxed fast-casual destination for a la carte Japanese meals, as well as take-out bento boxes.”

“Mí Casa Tortillería is the family-run spot bringing Zacatecas flavor to your week with warm, just-made corn tortillas, daily pozole and menudo, and tamales from red pork to strawberry. Grab a couple street tacos too, carne asada or al pastor always hits.”

From the West Valley City newsletter, August 24, 2026

“Quick hop from Riverton in Draper, Wasabi Sushi Restaurant is locally owned and mixes classic rolls with playful creations, plus teriyaki and noodles, all built around fresh, seasonal ingredients. Small, airy room with a cityscape mural keeps it low-key, while easy online ordering saves your weeknight.”

From the Riverton newsletter, September 11, 2026

“Rancherito's Mexican Food in Draper has the authentic fix when the week gets hectic, from sizzling fajitas and stuffed burritos to chile rellenos, tamales, tortas, tacos and hearty bowls like carne asada or al pastor.”

From the Draper newsletter, August 30, 2026

“Red 88 Asian Bistro & Sushi covers the cravings gap with fresh sushi, authentic Chinese classics, and a few Thai favorites, plus a beer and wine menu. Easy online ordering makes it a weeknight go-to when Herriman households can’t agree on dinner but everyone wants something tasty.”

From the Herriman newsletter, September 3, 2026

“When the sushi urge hits on a Tuesday, Sushi Ya Draper comes through with an unfussy, all-you-can-eat lineup plus teriyaki, bento boxes, and plenty of rolls, nigiri, and sashimi. Local tip: it’s quick to order for pickup, so dinner decisions get very easy.”

From the Draper newsletter, September 3, 2026

“Laid-back counter-serve Mexican chain with Baja-style tacos & burritos, plus gluten-free options.”

“Local Mexican chain serving traditional dishes, plus beer, in a relaxed atmosphere.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Oak Wood Fire Kitchen keeps Draper fed with chef-crafted, live-fire pizzas, house-made pastas, and breads that taste like someone sweet-talked the smoke. Pair it with a proper cocktail, natural wine, or local beer, and maybe sneak in their weekend brunch this week… your errands can wait.”

From the Draper newsletter, August 23, 2026

“Playful eatery featuring a collection of race cars, its own tap brews & upscale tavern fare & sushi.”

“When your morning needs an upgrade, Ryan's Bagel Cafe comes through with legit bagels, hearty egg sandwiches, and coffee that actually wakes you up. Feeling fancy, grab the New Yorker piled with lox, capers, and onion, then cap it with a smoothie for virtuous vibes.”

From the Sandy newsletter, August 29, 2026

“Got a birthday, backyard hang, or office thing this week? Street Tacos El Tocayo LLC brings a legit taco spread to your event, with asada, spicy pork kissed with orange and pineapple, juicy chicken fajita, Michoacan-style fried pork, even tender lengua, plus quesadillas and burritos.”

From the Riverton newsletter, August 30, 2026

“El Morelense South Jordan turns classic Mexican flavors into something fresh with a modern twist. Treat yourself this week to their carefully crafted dishes that hit comforting and new at the same time, or keep it cozy with easy online ordering…your couch will thank you.”

From the Riverton newsletter, August 27, 2026

“Whether you’re craving smothered enchiladas, crisp salads, or Baja-style tacos and burritos, Costa Vida Fresh Mexican Grill keeps it simple with farm-to-fork freshness and legit gluten-free options... a handy go-to when dinner needs to happen, like, now.”

From the Riverton newsletter, September 2, 2026

“Big Daddy's Pizza keeps it classic and creative, from a crust-on-top specialty to the Chile Verde and Daddy's Shrimp pies, plus wings and rib tips. Solid, satisfying, and perfect when the fridge stares back at you with judgment.”

From the Riverton newsletter, September 10, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Familiar Mexican chain dishing up tacos, burritos, combo plates and more.”

“Sushi Yu does all-you-can-eat for lunch and dinner, plus a la carte if you’re feeling selective. Simple, speedy, and satisfyingly varied, it’s the kind of sushi binge to hit this week when Herriman hunger strikes and self-control takes the night off.”

From the Herriman newsletter, August 26, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Branch of a casual local chain delivering thick build-your-own & specialty pizzas & breadsticks.”

“Tokai Sushi, locally owned, brings classic Japanese comfort plates and playful, creative rolls to our side of the valley, now just over in West Jordan. When you want quality without fuss, grab a table or order ahead for a low-key night that still feels like a win.”

From the West Valley City newsletter, August 11, 2026

“If your week needs a win, Gold Fish Asian Bistro & Sushi has creative rolls and premium sushi platters, plus crispy starters like Soft Shell Crab Tempura, Gyoza, and those dangerously snackable Cream Cheese Wontons. Warm up with Miso or Hot & Sour Soup, then settle into their comfort bowls.”

From the Tooele newsletter, October 1, 2026

“Casual stop for Mexican tacos and burritos for lunch, dinner, and late-night.”

“Pizzeria producing huge, thick pies with build-your-own options for takeout or delivery all night.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Comfy restaurant turning out Mexican favorites & vegan fare amid colorful, traditional decor.”

“Saola Restaurant & Lounge is your sleek, relaxed reset with Asian flavors that actually hit, from sushi to garlic noodles loaded with shrimp, glass noodles with lump crab, and rich beef ribs, plus easy-sipping cocktails. Toast a new PR or simply unwind after a thrill run this week.”

From the Park City newsletter, August 21, 2026

“Scelto is bringing beautifully creative Italian to nearby Sandy, with elegant pies like fig and prosciutto, fresh pastas from gnocchi to short rib ravioli, plus a proper bone-in ribeye when you feel fancy. Consider this your midweek flex and easy date-night win.”

From the Draper newsletter, August 28, 2026

“Casual eatery offering an all-you-can-eat option, as well as cooked Japanese fare, sushi and Korean BBQ.”

“Whether you're craving crisp hamachi crudo, beef tataki with a kick, or a roll that actually surprises you, Miyazaki in Murray keeps things fresh, polished, and not fussy. It’s award-winning for a reason, and their private dining and catering make group hangs way easier.”

From the Murray newsletter, September 1, 2026

“Whether you're plotting a low-key date or a treat-yourself Tuesday, Soy's Sushi Bar & Grill serves ocean-fresh fish with creative twists as their sushi masters carve colorful, personalized plates right in front of you. Check it out this week and let the melt-in-your-mouth magic handle dinner.”

From the Millcreek newsletter, August 22, 2026

“Craving rolls without the fuss this week? Ichiban Sushi and Grill mixes delicate sashimi, creative sushi rolls, and hot-off-the-grill yakitori and teppanyaki, all crafted by seasoned chefs using fresh ingredients. Order online if you’re couch-committing, or pull up with friends for a chill, tasty reset.”

From the Murray newsletter, August 22, 2026

“Local pizzeria chain known for its square, Detroit-style pizzas & inventive toppings.”

“Casual restaurant offering brick-oven pizzas with an array of toppings, plus vegetarian options.”

“Just down the road in South Jordan, Blue Fish Sushi Bar (All You Can Eat Sushi) delivers fresh, made-to-order rolls, an airy vibe with a patio, and a wide lineup of Asian comfort foods, plus both all-you-can-eat and à la carte so everyone at the table wins.”

From the Herriman newsletter, September 6, 2026

“Food truck offering personal-sized pizzas, including Margherita, in a cozy setting.”

“This unassuming eatery serves typical sushi & hot Japanese entrees such as teriyaki & tempura.”

“Modern sushi, artful tapas, and cocktails worth talking about, Mint Tapas and Sushi 1 (Sandy) nails the small plates with big flavor thing. Go for a 10-course tasting or share premium-grade bites, then brag you backed their local, seasonal approach to sustainability with every delicious roll.”

From the Sandy newsletter, August 25, 2026

“Sushi Squad is the Salt Lake County sushi food truck that rolls in with fresh, sustainability-minded bites, ramen, and legit vegan sushi, plus catering and hands-on classes. Perfect when Taylorsville needs a weeknight upgrade or you want wedding-level sushi without the stuffy vibe.”

From the Taylorsville newsletter, September 6, 2026

“Counter-serve chain for custom burgers, including poultry & veggie versions, plus fries & shakes.”

“When you need something easygoing but not boring, Tin Roof Grill nails it with shareable small plates, legit pizzas, a solid brunch, and a full bar to match. It even got the Diners, Drive-Ins & Dives nod, and that famous cheesecake lives up to the hype.”

From the West Jordan newsletter, September 6, 2026

“Slice Taco is a family-run taco truck in Bluffdale turning out legit birria tacos, cheesy quesabirria with consomme, and hefty tortas, burritos, and fiesta bowls. Riverton folks, when you want real-deal flavor without crossing half the valley, this is an easy, satisfying go-to.”

From the Riverton newsletter, September 8, 2026

“This week, skip the sad desk lunch and hit El Jaripeo The Taco Spot for legit asada tacos, burritos, and homemade drinks. Family-run since 2000, the food truck moves fast, and their customizable catering saves your weekend when friends mysteriously multiply.”

From the Murray newsletter, August 23, 2026

“Low-key, warm eatery with a bar serving traditional Japanese sushi, specialty rolls & bento boxes.”

“When you need a no-fuss burrito or Baja-style tacos that taste like summer, Costa Vida Fresh Mexican Grill in nearby Murray keeps it simple with house-made, farm-to-fork ingredients, hearty salads, smothered enchiladas, and gluten-free options. Solid standby for post-practice hunger or easy weeknights.”

From the Taylorsville newsletter, September 4, 2026

“Mexican eatery serving burritos, tacos, and other dishes inspired by family recipes.”

“Japanese-fusion eatery with a sushi bar offering creative rolls, small plates, desserts and cocktails.”

“Bright eatery offering familiar Mexican cuisine such as carne asada & burritos, plus lunch specials.”

“Casual, family-friendly restaurant specializing in sushi rolls and poke bowls.”

“Craving serious variety without overthinking dinner, Sakura Hibachi Steakhouse & Sushi Bar has an all-you-can-eat lineup so you can bounce between sizzling hibachi favorites and fresh rolls, then still grab delivery tomorrow when you remember you promised vegetables. They even do hibachi catering for backyard parties.”

From the Millcreek newsletter, August 27, 2026

“Villa Del Sol Restaurant brings a true family-run vibe to the valley, with homestyle pozole, menudo, crispy birria tacos, and big, shareable molcajetes that taste like someone’s abuela is in the kitchen. Quick hop to Taylorsville, and they do online reservations, catering, and private parties.”

From the Millcreek newsletter, September 2, 2026

“Neighborhood restaurant dispensing sushi & other Japanese staples plus booze in a modest setting.”

“Maxwell's Pizza and Cheesesteaks nails that East Coast style pie you’ve been craving, plus legit cheesesteaks, wings, and crispy fries. Hit their Daybreak spot, rally the crew, grab a big pie or a saucy sub, then call it a midweek win.”

From the Herriman newsletter, August 17, 2026

“Water Moon is family-owned and blends Chinese comfort dishes with creative sushi, so you can chase General Tso’s with a Rainbow Roll and still have room for a Shrimp Tempura Roll. Fresh ingredients, generous portions, and a cozy vibe make it an easy weeknight win for Draper and Suncrest folks.”

From the Draper newsletter, August 24, 2026

“When the craving hits, Emiliano's Taco Shop 4 delivers the authentic taco shop experience... real tacos, generous flavor, zero fuss. It’s the easy, local move for anyone who wants reliable Mexican comfort that tastes like a win on a weekday.”

From the Sandy newsletter, August 17, 2026

“Puerto Vallarta Mexican Grill and Cantina Midvale lives up to its motto la casa de los mariscos, serving Mexican seafood that hits salty, zesty, and seriously satisfying. If your week needs a little coastal energy, make this your move this week with friends and an appetite.”

From the West Jordan newsletter, August 17, 2026

“Herriman Carnitas focuses on one glorious specialty, carnitas crafted Michoacán-style, with tender cuts of pork slow-cooked to golden, crackly-edged perfection and infused with authentic spices for rich, juicy bites that taste like tradition. Keep it simple this week, let the pros bring the flavor.”

From the Tooele newsletter, October 2, 2026

“Whether it's maki that actually crunches, clean-cut nigiri, or a comforting bowl of ramen, Sukihana Japanese Cuisine nails the details without the fuss. Close enough for a Herriman weeknight, their Hana Specials and hand rolls keep regulars grinning... and plotting the next takeout order.”

From the Herriman newsletter, September 5, 2026

“Low-key Italian eatery dishing out pizza, pasta & other traditional classics, plus a kid's menu.”

“Casual sushi place, serving vegan versions of rolls and pizzas, plus nachos, sauces and boba.”

“Upscale Northern Italian eatery serving steaks & seafood in a romantic space with a tree-themed bar.”

“Make this week extra simple and swing by Red Rock Brewing - Fashion Place for wood-fired pizzas, juicy burgers, and halibut fish & chips with award-winning craft beer. They brew the good stuff right here in Utah, and the dough and sauces are made from scratch daily.”

From the West Jordan newsletter, August 24, 2026

“Pizzeria and chicken joint for hand-tossed classic pies alongside a menu of Indian food, including halal chicken.”

“Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.”

“Casual, family-friendly eatery specializing in tacos in varieties like birria and al pastor, plus burritos, and quesadillas.”

“Del Taco keeps it fast and fresh with Better Mex... freshly grilled chicken, house-grated cheddar, tacos and burritos that hit right, plus fun curveballs like the All-American Burgertaco, crinkle cut fries, and the Dirty Del. When your week needs a win, this is the easy, satisfying move.”

From the Taylorsville newsletter, August 21, 2026

“Bustling buffet-style Korean BBQ, hot pot and sushi spot with an all-you-can-eat menu.”

“Siragusa's Taste of Italy keeps Taylorsville fed with hearty pastas, classic pizzas, and a legit gluten-free menu, plus subs, desserts, and beer and wine to seal the deal. When you want cozy, no-fuss Italian that tastes like home, this is your reliable weeknight win.”

From the Murray newsletter, August 30, 2026

“Contemporary bistro & on-site deli serving traditional Italian dishes made from family recipes.”

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Longtime Mexican fast-food chain serving tacos, crisp burritos & kids' meals in simple surrounds.”

“Las Cazuelas Restaurant, Inc. keeps it simple with street-style tacos, sizzling fajita tacos, and hefty burritos like the seafood-packed Burrito del Mar. This week, when your days need a little salsa therapy, slide in for flavors that taste like someone’s abuela is supervising the kitchen.”

From the Taylorsville newsletter, August 26, 2026

“For a weeknight win close to home, Pier 49 Pizza leans into a San Francisco theme with sourdough-crust specialties like the Lombard Street BBQ Chicken, plus salads and wings. Gluten-free pies are on deck, and their make it right promise keeps dinner disputes blissfully short.”

From the Murray newsletter, September 3, 2026

“Laid-back eatery featuring pizzas (some New York-style), along with deli sandwiches, salad, wings and desserts.”

“Traditional Vietnamese soups, sandwiches & stir-fries, plus bubble teas, in cozy surroundings.”

“Branch of a casual local chain delivering thick build-your-own & specialty pizzas & breadsticks.”