The best bars & nightlife in Salt Lake County

“Casual restaurant offering a variety of seafood boils and Cajun fare in a laid-back atmosphere.”

“Omelets, burgers & other American staples served in down-to-earth digs with counter & outdoor seats.”

“Laid-back, modern diner serving breakfast, pancakes, hash, burgers and huevos rancheros all day. Staff is sweet, attentive, kind and friendly.”

“The Ragged Rooster is that neighborhood sports bar where you can actually catch every game, sip craft cocktails or a perfectly cold beer, and talk a little friendly smack. Go with your crew this week, soak up the victory vibes, and make it your go-to spot.”

From the Riverton newsletter, August 29, 2026

“Chappell Brewing is a Salt Lake City nano-brewery turning out modern American ales with an unapologetic focus on quality, flavor, and drinkability.”

From the Millcreek newsletter, September 6, 2026

“Hyderabadi biryani that actually tastes like someone cared, crispy dosas, spicy curries, and mango lassis await at Paradise Biryani Pointe, plus cocktails, mocktails, and a handpicked beer list. Short hop to Draper, big South Indian flavors, equally great for date night or a cozy takeout win.”

From the Herriman newsletter, August 21, 2026

“Rabbit's Foot Brewing pairs approachable, fresh beers from crisp lagers to bold IPAs with elevated eats from the minds behind Lucky 13, plus brunch and creative pizzas. Cozy bar, game room, patio, and regular themed nights make it an easy neighborhood hang this week.”

From the Millcreek newsletter, August 18, 2026

“The Point After makes game night easy with 40 TVs, all the sports packages, and UFC pay-per-view. Kick back with homestyle eats, daily drink and food specials, and three heated patios with TVs, plus it’s pet friendly and there’s an upstairs you can book with its own bar for the crew.”

From the Murray newsletter, September 2, 2026

“Sleek, clubby martini bar with a long drink list, sophisticated urban atmosphere & a patio.”

“Cozy brewpub offering a modern American menu, wood-fired pizzas, and craft cocktails.”

“Celebrated local brewery selling cold & fresh beer directly to the public.”

“Because sometimes you just want a burger, a well-made cocktail, and a view that does the stress-relief for you. The Gulch Pub nails the laid-back, locals-only energy with comfort-y pub fare, thoughtful drinks, and Wasatch vistas, perfect for a low-key midweek reset this week.”

From the Park City newsletter, August 27, 2026

“Inventive small plates & rotating New American entrees paired with a large wine list in warm digs.”

“Tea Zaanti is Salt Lake's only tea and wine café, and it nails the in-between vibe when you want conversation without the bar scene. Explore 85+ loose-leaf teas, thoughtfully picked wines, espresso, and build-your-own charcuterie from their market... the kind of hang that turns into your default meetup spot.”

From the Salt Lake City newsletter, August 18, 2026

“For a no-fuss weeknight with country tunes, karaoke, poker and bingo, Tailgate Tavern is the South Salt Lake hang that feels like your buddy’s living room with a stage. Think pulled pork sandwiches, hot honey chicken, and a Memphis BBQ pulled pork pizza while you sink a few on the tables.”

From the Murray newsletter, August 24, 2026

“Veteran-founded WolfDog Brewing pours a rotating tap list plus guest beers, and even slings seven legit craft cocktails for the non-beer friends. Scan a QR to have burgers or Thai from next door brought right to your table, then book The Den for your crew.”

From the West Jordan newsletter, August 27, 2026

“Craft drinks & global small plates are served in an intimate setting with live music.”

“Uinta Brewing Co has been Utah’s favorite since ’93, pouring award-winning beers like Cutthroat Pale Ale and 801 German Pilsner, plus a Pub & Kitchen when you need a bite and a General Store for softgoods. Bonus, they were the first Utah company powered by renewable energy back in 2001.”

From the West Valley City newsletter, August 17, 2026

“Craving hearty pub food with a German twist? Ice Haus is a lively gastropub with a heated Biergarten open all year, live entertainment, and one of the best beer selections in the valley, plus comfort classics like Haus Cheese Steaks, Bourbon BBQ Pulled Pork, and a Bavarian Apple Tart.”

From the Taylorsville newsletter, August 25, 2026

“This week, let The Westerner pull you onto Utah’s largest dance floor with live weekend bands plus line dance, two-step, and country swing lessons that replace awkward shuffles with actual moves. Order pub grub, sip something cold, then test your grit on the mechanical bull or give the vocals a try.”

From the West Valley City newsletter, August 29, 2026

“Whether you're rallying for the Utes or just chasing a perfect nacho-to-beer ratio, The Brickyard Bar brings comfort food, craft beers and weekend brunch with over 30 HD TVs and all the premium sports packages.”

From the Millcreek newsletter, September 1, 2026

“Wide-ranging American dishes share the menu with sushi at this comfortable restaurant featuring car memorabilia.”

“Scion Cider Bar brings an award winning, cider-first menu with over 225 modern and traditional picks, the second largest collection of fine craft ciders in North America.”

From the Salt Lake City newsletter, August 7, 2026

“Since 1989, Squatters Pub Brewery Downtown SLC has been a go-to for award-winning craft beers and a menu that keeps things traditional yet eclectic. Expect sustainably sourced, local, humanely raised ingredients, plus hand-crafted cocktails with locally distilled spirits.”

From the Millcreek newsletter, August 8, 2026

“Lucky 13 was voted Best Burger in Utah, and their brunch plus lunch-dinner menus back it up with juicy stacks and fun combos that just work. Treat yourself this week to a local staple that delivers big flavor and zero regrets.”

From the Millcreek newsletter, August 4, 2026

“Relaxed eatery with a rooftop terrace providing mountain views and a fire pit.”

“Warm, elegant bar and restaurant with multiple rooms featuring local beers and wines and cocktails.”

“Casot is that small, calm spot in Salt Lake City where a wine & craft cocktail bar meets a work space, perfect for sneaking in a task or two before a very civilized glass. Expect thoughtful pours, cozy brick vibes, and their Wine Profile Series if you like to nerd out.”

From the Millcreek newsletter, September 4, 2026

“Lively underground nightclub hosting an eclectic mix of live bands, drag shows & DJs.”

“Comedy venue for big-name and local stand-up comedians, plus a bar and menu.”

“Bohemian Brewery has been brewing European heritage lagers since 2001, 100% locally owned, with a menu of old-world comfort food and modern pub classics made from scratch daily.”

From the West Jordan newsletter, August 31, 2026

“Utah’s original craft cidery, Mountain West Cider, crafts crisp favorites like Ruby, Cottonwood and Parley’s Perry, and keeps things lively with songwriter showcases, D&D nights and sip-and-paint. Slide in this week for a chill, SLC-flavored reset that pairs with basically any adventure.”

From the Salt Lake City newsletter, August 22, 2026

“Bar à Vin is the modern SLC lounge with a massive wine wall, 140+ wines to explore, and build-your-own flights up to 10 wines. Expect good music, great energy, helpful guidance, plus shareable plates and cocktails for a night that just works this week.”

From the Salt Lake City newsletter, August 24, 2026

“Cavernous tavern in a historic building offering spirits & bar food, plus live folk & rock music.”

“Second Summit Hard Cider Co. pairs crisp house ciders and easy cocktails with a food menu, lighted pickleball courts, ping pong, cornhole, and board games, so you can actually hang with friends while moving a little. Women-owned, community-minded, and fun without the screens...”

From the Millcreek newsletter, August 24, 2026

“When your week needs a little mystery, slip into Bodega and The Rest, the subterranean speakeasy turning out creative eats and cocktails in moody, hunting-lodge vibes. It’s the kind of spot that makes a random Tuesday feel like a story you tell your friends.”

From the Salt Lake City newsletter, August 15, 2026

“Elevated craft cocktails and locally sourced fare are on offer at this relaxed brick-walled bar.”

“When your week needs a little glow-up, Copper Common brings aperitivi, natural wines, smart cocktails, and fresh-shucked oysters in a vibe that feels equal parts cozy and grown-up. Slide in for a low-key date or a treat-yourself night that actually feels special.”

From the Millcreek newsletter, August 15, 2026

“Eight Settlers Lounge Downtown is pouring their house-distilled whiskey, gin and vodka into inventive cocktails, with a food menu made for lingering. Drop in for live music and whiskey events, then stay because it’s the kind of hang that turns an ordinary weeknight into plans.”

From the Millcreek newsletter, August 11, 2026

“Hip, casual gastropub with craft beers, cocktails & refined takes on classic pub fare.”

“Seabird keeps things easygoing with craft cocktails, craft beer, wine, and small plates set to a soundtrack of vinyl. Grab a friend, sink into the vibe, and let the mix of music and drinks turn an ordinary weeknight into something you’ll actually text people about.”

From the Orem newsletter, August 12, 2026

“Polished option offering a huge list of wines by the glass, plus cocktails, beer & light bites.”

“Chic bar featuring a wide range of vintage-inspired cocktails and upscale wines, plus a cozy vibe.”

“If your week needs a low-key win, The Watershed Pub and Kitchen has a full bar, a legit kitchen with gluten free and plant-based options, darts and pool, plus a covered patio with fire pits and misters. Expect karaoke, bingo, poker, dart leagues, and live music.”

From the West Jordan newsletter, August 20, 2026