The best restaurants in Wausau

“When picky eaters, athletes, and "I'm trying to be good" phases collide, HuHot Mongolian Grill lets you pile meats, seafood, noodles, veggies, and bold sauces, then watch their grill warriors turn it into unlimited stir-fry magic.”

From the Rothschild newsletter, September 21, 2026

“Tri-City Family Restaurant is that Schofield standby for when you want hearty, honest comfort food... think hot turkey sandwiches smothered in gravy, homemade alfredo over fettuccine and a daily soup that tastes like Sunday at Grandma’s, finished with a slice of pie that makes you consider seconds.”

“El Charro | Authentic Mexican Restaurant keeps it classic with fresh, locally sourced ingredients and the kind of flavors you crave on a Tuesday. Regulars swear by the chile relleno, fish tacos, and creamy horchata, plus online ordering makes last minute dinner plans feel suspiciously organized.”

“El Tequila Salsa | Restaurant & Bar keeps things lively and local with fresh, authentic plates from Roy, who grew up in Mexico and brings true flavors to every dish. Hit the lunch buffet when you want variety, then explore their deep tequila lineup in a lively, colorful space.”

“Jade Panda | Filipino Fusion might be on relocation mode right now, but keep an eye on their Facebook because those big slurpable ramen bowls, crispy lumpia, pancit, and Halo Halo are the kind of cravings that sneak up on weeknights around here. That spicy curry ramen and Bourbon Chicken hit the spot.”

“Right on Half Moon Lake, The Pinewood | A Supper Club delivers, since 1974, the classic Wisconsin supper club ritual... unhurried drinks, hearty steaks and seafood, pasta, and soups, sauces and dressings made in-house. The cozy lodge vibe hits just right, and you can even take home their signature dips and dressings.”

“Papillon's Pizza is the kind of family-run spot locals keep on speed dial, home of those original Italian fries and a menu that swings from classic pizzas to Mexican, Italian, burgers and more. The Wage family has kept it friendly and consistent for over 30 years and it just hits the spot.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“No-frills local chain known for pizza by the slice, plus extra-large pies & specialty toppings.”

“No-frills, counter-serve chain featuring square, pan-style pies & slices, plus pasta & breadsticks.”

“Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Fast-food chain featuring Mexican-inspired tacos, burritos, nachos & breakfast fare.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Buffet chain offering pizza, fried chicken & classic American sides in an Old West-themed setting.”

“Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Regular & gluten-free pizzas plus appetizers are available at this unassuming eatery.”

“Breakfast Bear spins local ingredients into morning magic, from the Grizzly Hash Brown Skillet and Chef’s Biscuits & Gravy to that photogenic Dutch Baby with orange vanilla caramel.”

From the Wausau newsletter, September 11, 2026

“When you need a low-stress outing that entertains the kids and your inner 12-year-old, Wausau on Water (WOW Family Entertainment Center) delivers with arcade games, laser tag, solid food and drinks, and breezy riverfront vibes. Easy win for birthdays, group hangs, or just blowing off steam midweek.”

From the Wausau newsletter, September 7, 2026

“Pizzeria chain making pies with unusual toppings (wings too), offered at counter or via delivery.”

“Whether you’re craving region-inspired rustic fare or just a well-made cocktail after a long Wausau day, Van Acre delivers with seasonal plates, craft brews, and a curated wine list in a warm, modern space. Snag one of their enchanting igloos when you want your own little private hideout.”

From the Wausau newsletter, August 28, 2026

“Breakfast all day, creative hits like French crepes, brioche French toast, skillet bowls, and that Avocado Bacon Benedict make Era Cafe Rib Mountain an easy win this week. Pair it with a mimosa or locally brewed coffee, then linger over a burger, wrap, or crisp salad.”

From the Wausau newsletter, August 23, 2026

“Brews Brothers Pub has been winning Best Burger honors since 2013, and their Burger of the Month keeps things interesting. Think juicy 100% beef on baked fresh daily buns, fresh-cut fries on the side, and wild creations like The Rangoon with crab rangoon spread and crunchy wontons. Plus a taplist to match.”

From the Wausau newsletter, August 29, 2026

“Milwaukee Burger Company - Wausau nails the Wisconsin comfort trifecta with super-sized cheese curds, creative burgers like the Cheese Curd Cheeseburger or Milwaukee Style Smashed, and an extensive craft beer tap list.”

From the Wausau newsletter, August 31, 2026

“Faraway Place is that downtown hangout where locally sourced smash burgers and hand-breaded chicken meet live music and open mic nights. Slide into the lounge for a cocktail or catch the game on big screens, then stick around because somehow weeknights turn into late nights here.”

From the Wausau newsletter, September 1, 2026

“From sizzling hibachi shows to fresh rolls like the Godzilla, plus bento boxes, tempura, and cozy staples like Miso Soup, Masa Sushi Grill And Bar hits the spot. Family-owned and flavor-forward, it’s an easy win when you want Japanese comfort without leaving Wausau.”

From the Wausau newsletter, August 26, 2026

“When the bourbon BBQ craving hits but your brain also whispers sushi, Chop-Stix Bourbon BBQ & Sushi makes both happen with saucy bourbon chicken, classic lo mein, and a lineup of fresh rolls. Treat yourself this week, because choosing between comfort and craveable never felt so unnecessary.”

From the Central Wisconsin newsletter, August 22, 2026

“'s Diner is Rib Mountain's newest spot for classic comfort food, serving hearty breakfasts, juicy hand pressed burgers, fresh salads, and handcrafted sandwiches, plus daily specials and that legendary Friday Fish Fry. This week, when you want simple done right, this place nails it, no fuss, just good eats.”

From the Wausau newsletter, August 29, 2026

“When the week needs a pick-me-up, Oishii Ramen オイシイラーメン in downtown Wausau delivers with handcrafted ramen bowls piled with tender char siu and brothy comfort. Split some crispy tempura, or stray happily toward donburi and creative stir-fry noodles.”

From the Wausau newsletter, August 21, 2026

“Go for the handmade stuff. Ciao turns out silky pastas like cacio e pepe and ravioli di carne, backed by starters that flex and desserts made in house from tiramisu to affogato. Perfect when you want dinner to feel a little celebratory on a regular Wausau night.”

From the Wausau newsletter, September 19, 2026

“Craving a low-key spot where breakfast gets its due and catching up with friends feels easy? Westsider Diner & Lounge keeps the 1920s Wausau diner spirit alive with honest food, good drinks, and that cozy Liberty Gardens feel you wish every weekday had.”

From the Wausau newsletter, August 30, 2026

“6th Street Filling Station is basically Wausau’s brunch HQ, turning slow mornings into easy wins with fresh, tasty breakfast plates and an easygoing vibe. Put it on your rotation this week for a legit fuel-up for body and soul, then coast through your Sunday.”

From the Wausau newsletter, August 27, 2026

“Wausau Mine Company nails the whole gold-mine vibe, then backs it up with from-scratch pizzas, the Original Italian Fries, and hefty half-pound burgers. It’s family-friendly, with a game room and a saloon, plus gluten-free picks when your crew needs options.”

From the Wausau newsletter, August 31, 2026

“Locally owned for over 25 years, Ropa's Chicago Style Pizza keeps it classic with made-from-scratch dough and sauce and freshly shredded cheese that actually tastes like something. When you want a legit Midwestern pie night, this is the spot your leftovers will mysteriously vanish from.”

From the Wausau newsletter, September 17, 2026

“Back When Cafe keeps Wausau’s dinner game strong with New American plates in a 100-plus-year-old downtown space that mixes old-school charm and northwoods flair. Expect thoughtful cooking, a warm vibe, and a serious wine and beer list that turns midweek into something worth celebrating.”

From the Central Wisconsin newsletter, August 17, 2026

“Family-owned since 1968, Loading Zone Eatery is that no-nonsense local spot for steaks and seafood, a Friday fish fry people plan around, and scratch-made everything from soups to dressings to homemade cheesecakes. When dinner this week needs to feel easy and reliably great, this is the move.”

From the Wausau newsletter, August 27, 2026

“Shanghai Grill mixes familiar Chinese comfort with Japanese favorites, so you can grab crispy apps, veggie-friendly plates, and fresh sushi in one go, then pair it with a simple glass from their small wine list. Easy choice when the group can't agree and everyone's hungry.”

From the Wausau newsletter, September 1, 2026

“Meet Lemongrass Asian Fusion Restaurant & Bar in downtown Wausau, serving slurpable pho, zesty tom yum and tom kha, crunchy spring rolls, dynamite shrimp, and wok-fired bites that actually wake weeknights up.”

From the Wausau newsletter, August 24, 2026

“In the mood for a classic Wisconsin supper club vibe with legit steaks, pan-fried walleye, and Italian comfort like Steak Gorgonzola and stuffed shells, Oliva’s at Gulliver's Landing delivers. Bring your appetite, or just order online and make Friday fish happen at home.”

From the Wausau newsletter, September 14, 2026

“Becca's | Cafe • Bistro • Catering has you covered with flaky pastries, legit coffee, fresh juice, and a lineup of wraps, panini, salads, even pizza that actually satisfies. Order online when the day gets hectic, or keep them in mind for easy, crowd-pleasing catering.”

From the Wausau newsletter, August 30, 2026

“Chain for gourmet burgers & other American comfort fare.”

“Whether you want a little sizzle with dinner or a quiet sushi fix, Wasabi | Teppanyaki & Sushi Bar in Weston delivers. Chefs work the teppanyaki grill right in front of you, and the sushi bar leans on freshness, friendly service, and that easy, family-run vibe locals appreciate.”

From the Wausau newsletter, September 2, 2026

“Craving a sandwich that actually respects bread this week? Sourdough & Co. stacks premium meats, artisan cheeses, and crisp veggies on tangy sourdough with an al dente crust and soft center, plus daily New England Clam Chowder (bread bowl, obviously), rotating soups, hearty salads, and creamy mac when comfort calls.”

From the Wausau newsletter, August 25, 2026

“Locally owned by Don and Dawn, Glass Nickel Pizza Co. - Wausau/Rib Mountain serves Wisconsin’s award-winning pies, hefty calzones, and rotating Pizza of the Month that keeps dinner interesting, plus an in-house delivery team so your order shows up hot, friendly, and exactly how you asked.”

From the Wausau newsletter, August 23, 2026

“Sam's Pizza keeps it classic with homemade pies born from a family tradition you can taste in every bite. Build your own with the hits like Italian sausage, green olives, mushrooms, or pepperoni, and make this the easy, delicious weeknight plan you don’t have to overthink.”

From the Central Wisconsin newsletter, August 29, 2026

“Treat yourself this week at The Velveteen Plum, an elevated-casual spot known for hand-crafted cocktails, weekend brunch, and rooftop dining with Rib Mountain front and center. Sink into the fire-lit lounge or the shaded rooftop bar, and let Wausau do the scenery work.”

From the Central Wisconsin newsletter, August 25, 2026

“CHAR Grillhouse throws down a chef-inspired, locally sourced menu that actually earns the word bold, from steaks and seafood to burgers, with wine, cocktails, and craft beers dialed to match. When you want a downtown Wausau dinner that feels a little special without trying too hard, this is it.”

From the Wausau newsletter, August 30, 2026

“BB Jacks Pizza and Sandwich Lounge keeps it classic with a handmade pizza recipe, an arcade for extra fun, and options for birthdays, parties, music, and catering. When you need an easy win this week, it is your dinner plus entertainment solution right here in Wausau.”

From the Wausau newsletter, September 13, 2026